CN104904922A - Jasmine tea beverage and preparation method thereof - Google Patents

Abstract

The invention relates to a jasmine tea beverage. The jasmine tea beverage comprises the following raw materials in parts by weight: 20-40 parts of jasmine flowers, 5-15 parts of polygonatum, 5-15 parts of Chinese wolfberry, 2-10 parts of licorice roots, 0.1-2 parts of menthol, 2-10 parts of honey, 2-10 parts of xylitol, 2-10 parts of oligomeric isomaltose and 2-10 parts of lemon juice. The preparation method comprises the following steps: soaking the jasmine flowers, the polygonatum, the Chinese wolfberry and the licorice roots with water for 0.5-2 h, wherein the amount of the water is 2-4 times the total amount of the jasmine flowers, the polygonatum, the Chinese wolfberry and the licorice roots; after boiling over the mixture with mild fire, boiling the boiled over mixture for 30min, and filtering the boiled mixture so as to obtain a traditional Chinese medicine solution for standby application; adding the menthol, the honey, the xylitol, the oligomeric isomaltose, the lemon juice and purified water to the traditional Chinese medicine solution, uniformly stirring the mixture of the menthol, the honey, the xylitol, the oligomeric isomaltose, the lemon juice, the purified water and the traditional Chinese medicine solution, and after heating the stirred mixture of the menthol, the honey, the xylitol, the oligomeric isomaltose, the lemon juice, the purified water and the traditional Chinese medicine solution, performing homogenizing treatment with a high-pressure homogenizing machine under the pressure of 20-45MPa; then performing sterilization, filling and sealing so as to obtain finished products. The jasmine tea beverage disclosed by the invention is sweet in flowery odour and refreshing in taste and has the effects of promoting the production of body fluid to relieve thirst, moisturizing the throat, removing dryness, clearing heat and removing toxicity.

Description

A kind of jasmine tea beverage and preparation method thereof

Technical field

The invention belongs to field of food, particularly a kind of jasmine tea beverage and preparation method thereof.

Background technology

In recent years, tea beverage development is very fast, and along with improving constantly of people's living standard, tasty and refreshing, safety and sanitation are not only in the requirement of people to beverage, and require nutrition, health care, can be conducive to physical and mental health.

Summary of the invention

The object of the invention is to: provide that a kind of flowery odour is sweet, clean taste and having promotes the production of body fluid to quench thirst, it is dry to wet one's whistle, the jasmine tea beverage of heat-clearing toxin-expelling functions and preparation method thereof.

In order to realize foregoing invention object, the invention provides following technical scheme:

A kind of jasmine tea beverage, comprises the raw material of following weight portion: Jasmine 20-40 part, radix polygonati officinalis 5-15 part, matrimony vine 5-15 part, Radix Glycyrrhizae 2-10 part, menthol 0.1-2 part, honey 2-10 part, xylitol 2-10 part, oligoisomaltose 2-10 part, lemon juice 2-10 part.

Preferably, described jasmine tea beverage, comprises the raw material of following weight portion: Jasmine 30 parts, radix polygonati officinalis 10 parts, matrimony vine 10 parts, 5 parts, Radix Glycyrrhizae, menthol 0.5 part, honey 5 parts, xylitol 5 parts, oligoisomaltose 5 parts, lemon juice 5 parts.

Preferably, the preparation method of described jasmine tea beverage, comprises the following steps:

(1) each raw material is taken according to described parts by weight;

(2) by Jasmine, radix polygonati officinalis, matrimony vine, Radix Glycyrrhizae, adds 2-4 times of water soaking 0.5-2h, simmers in water after boiling and continues to boil 30min again, filter herb liquid is for subsequent use;

(3) in above-mentioned herb liquid, menthol is added, honey, xylitol, oligoisomaltose, lemon juice, pure water, stirs, use high pressure homogenizer homogeneous process under the pressure of 20-45MPa after heating this material, then sterilization, filling, sealing, get product.

Beneficial effect of the present invention is: jasmine tea beverage of the present invention, take Jasmine as main component, flowery odour is sweet, clean taste, have more promote the production of body fluid to quench thirst, wet one's whistle dry, clearing heat and detoxicating effect.

Detailed description of the invention

embodiment 1

A kind of jasmine tea beverage, comprises the raw material of following weight portion: Jasmine 20 parts, radix polygonati officinalis 5 parts, matrimony vine 5 parts, 2 parts, Radix Glycyrrhizae, menthol 0.1 part, honey 2 parts, xylitol 2 parts, oligoisomaltose 2 parts, lemon juice 2 parts.

embodiment 2

A kind of jasmine tea beverage, comprises the raw material of following weight portion: Jasmine 40 parts, radix polygonati officinalis 15 parts, matrimony vine 15 parts, 10 parts, Radix Glycyrrhizae, menthol 2 parts, honey 10 parts, xylitol 10 parts, oligoisomaltose 10 parts, lemon juice 10 parts.

embodiment 3

A kind of jasmine tea beverage, comprises the raw material of following weight portion: Jasmine 30 parts, radix polygonati officinalis 10 parts, matrimony vine 10 parts, 5 parts, Radix Glycyrrhizae, menthol 0.5 part, honey 5 parts, xylitol 5 parts, oligoisomaltose 5 parts, lemon juice 5 parts.

embodiment 4

The preparation method of above-mentioned jasmine tea beverage, comprises the following steps:

(1) each raw material is taken according to described parts by weight;

(2) by Jasmine, radix polygonati officinalis, matrimony vine, Radix Glycyrrhizae, adds 2-4 times of water soaking 0.5-2h, simmers in water after boiling and continues to boil 30min again, filter herb liquid is for subsequent use;

(3) in above-mentioned herb liquid, menthol is added, honey, xylitol, oligoisomaltose, lemon juice, pure water, stirs, use high pressure homogenizer homogeneous process under the pressure of 20-45MPa after heating this material, then sterilization, filling, sealing, get product.

Claims (3)

1. a jasmine tea beverage, is characterized in that, comprises the raw material of following weight portion: Jasmine 20-40 part, radix polygonati officinalis 5-15 part, matrimony vine 5-15 part, Radix Glycyrrhizae 2-10 part, menthol 0.1-2 part, honey 2-10 part, xylitol 2-10 part, oligoisomaltose 2-10 part, lemon juice 2-10 part.

2. jasmine tea beverage according to claim 1, is characterized in that, comprises the raw material of following weight portion: Jasmine 30 parts, radix polygonati officinalis 10 parts, matrimony vine 10 parts, 5 parts, Radix Glycyrrhizae, menthol 0.5 part, honey 5 parts, xylitol 5 parts, oligoisomaltose 5 parts, lemon juice 5 parts.

3. the preparation method of jasmine tea beverage according to claim 1, is characterized in that, comprises the following steps:

(1) each raw material is taken according to described parts by weight;

(2) by Jasmine, radix polygonati officinalis, matrimony vine, Radix Glycyrrhizae, adds 2-4 times of water soaking 0.5-2h, simmers in water after boiling and continues to boil 30min again, filter herb liquid is for subsequent use;

(3) in above-mentioned herb liquid, menthol is added, honey, xylitol, oligoisomaltose, lemon juice, pure water, stirs, use high pressure homogenizer homogeneous process under the pressure of 20-45MPa after heating this material, then sterilization, filling, sealing, get product.