KR20160006427A - The health functional food for children comprising herbal plant treated by traditional processing - Google Patents
The health functional food for children comprising herbal plant treated by traditional processing Download PDFInfo
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- 235000013376 functional food Nutrition 0.000 title abstract 4
- 239000004615 ingredient Substances 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
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- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 244000183685 Citrus aurantium Species 0.000 abstract 1
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- 241000756943 Codonopsis Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
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- RGDJCYRXKJVXKD-UHFFFAOYSA-N Saponin 3 Natural products COC(=O)C1(C)CCC2(CCC3(C)C(=CCC4C5(C)CCC(OC6OC(CO)C(O)C(O)C6OC7OC(CO)C(O)C(O)C7O)C(C)(C)C5CCC34C)C2C1)C(=O)O RGDJCYRXKJVXKD-UHFFFAOYSA-N 0.000 description 1
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- 241001247821 Ziziphus Species 0.000 description 1
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- 239000006260 foam Substances 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000006049 herbal material Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 어린이용 건강식품에 관한 것으로, 더욱 상세하게는 포제법을 적용하여 그 기능을 더욱 강화한 한방성분을 포함하는 어린이용 건강식품에 관한 것이다.
The present invention relates to a health food for children, and more particularly, to a health food for children comprising a herbal ingredient which is further strengthened by applying a foaming method.
약용식물의 포제(製)는 동양의학의 전통이론에 근거하여 약재의 성질에 따라 의료, 제제(濟製), 처방의 필요에 맞게 소재를 가공 처리하는 조제의 한 분과(分科)로서 약물을 방제(方劑)하기 전이나 제형(濟形)으로 만들기 전에 전처리하는 제약가공기술(製藥加工技術)이다.Forage of medicinal plants ( ) Is based on the traditional theory of oriental medicine, it is divided into medical, pharmaceutical, and prescription medicine according to the nature of the medicinal substance, And pharmaceutical processing technology (preprocessing technology) which preprocesses before making it into a form (濟 形).
포제의 법칙은 원재료를 정제(淨濟)하여 절제(切製)와 포제(製)를 거쳐 일정한 규격의 음편(飮片)으로 만드는 것이며, 이 음편은 임상치료와 약물배합의 필요에 맞게 표준, 질량, 용약(用藥)의 안전성과 유효성을 보장한다.The Poe's law is to refine the raw materials and to cut them off, ), Which is made of a certain standard size, which ensures the safety and efficacy of standards, mass, and medicines in accordance with the needs of clinical treatment and drug formulation.
한약재는 일반적으로 채취 후 생품 혹은 단순 건조한 건품으로 사용하기도 하지만 어떤 약재는 독성이 극렬하여 직접 복용할 수 없고 어떤 약재는 쉽게 약성이 변해 오래 저장할 수 없고 또 어떤 약재는 약성이 지나치게 편성(偏性)되어 있다.Some herbal medicines are generally used as raw products or simple dry products. However, some medicines can not be taken directly because of their toxicity, and some medicines can not be easily stored for a long time, and some medicines are too weak, .
따라서 이런 약재는 사용하기에 앞서 적절히 가공하여야 하는데 이를 약용식물의 포제(匍制)라 한다. 포제법을 전통문헌에서는 "합약(合藥), 포자(炙), 제약(製藥), 치제(治製), 수제(修製)"라고 칭하였으며 근래에는 "포제(製), 수치(修治), 포자(炙)" 등으로 명명하고 있다.Therefore, these medicines must be processed properly before use, which is called the medicinal plant. In the traditional literature, the term "combination (合药), spore ( (药), pharmacy (药药), dentifrice, and handmade (repair), "and recently called" ), Numerical (repair), spores 炙) "and so on.
약용식물의 포제방법으로는 약 20여 가지의 방법이 있으며 대표적으로 초제(焦製), 탕제(湯劑), 자제(炙製), 자제(煮제), 단제(), 외제(), 증제(蒸製), 약즙제(藥汁製) 등이 있다.There are about 20 methods of fungicide for medicinal plants. Typical examples of the fungicide method are medicinal plants such as pyrogen, tangje, 炙 製, 자, ), Foreign substances ( ), Steam (steamed), and juice extract (manufactured by 药汁).
한약재를 포제하는 목적은 ① 약물을 청결하게 하고, 저장을 용이하게 하며, ② 약물의 독성과 부작용을 감소, 제거하고, ③ 약성을 변화, 완화시켜 약을 더욱 효과적으로 만들며, ④ 약물의 치료 효과를 증강시키고, ⑤ 약물의 효과를 원하는 인체부위에 작용하게 하기 위함이며, ⑥ 조제(調製)와 제제(濟製)의 편리성을 갖게 하기 위함이다.
The purpose of producing medicinal herbs is to ① clean the medicines and facilitate their storage, ② reduce and eliminate the toxicity and side effects of the medicines, ③ change and ease the medicines to make the medicines more effective, and ④ medicinal effects (5) to make the effect of the drug work on the body part desired, and (6) to make it convenient for the preparation (preparation) and the preparation (Jeje).
본 발명은 상기와 같은 포제법을 적용한 한방재료를 다른 성분들과 적절히 혼합함으로써 어린이의 성장과 건강을 증진하는 건강식품을 제공하는 데 목적이 있다.
It is an object of the present invention to provide a health food which improves growth and health of a child by appropriately mixing the herbal composition to which the above-described herbicide is applied, with other ingredients.
상기와 같은 본 발명의 한방성분들을 포함하는 어린이용 건강식품은,As described above, the health food for children, comprising the herbal ingredients of the present invention,
황기, 당귀, 길경, 용안육, 구기자, 박하, 연잎, 맥아, 대추, 의이인, 호두, 해바라기, 양하, 당근, 우엉, 더덕 및 감초로 이루어지는 한방재료의 추출물; 홍삼농축액; 비타민 C; 사과농축액; 광귤추출물; 효소스테비아; 애플향; 해조칼슘; 올리고당; 아가베시럽; 구연산으로 이루어지는 것을 특징으로 한다.
Extract of oriental herbal ingredients consisting of Hwanggi, Gangwon, Gakyung, Yongan, Gugija, Mint, Yeonil, Malt, Jujube, Walnut, Walnut, Sunflower, Yanghae, Carrot, Burdock, Deodor and Licorice; Red ginseng concentrate; Vitamin C; Apple concentrate; Citrus extract; Enzyme stevia; Apple scent; Seaweed calcium; oligosaccharide; Agave syrup; And citric acid.
이때 한방재료 중 황기, 당귀, 의이인은 포제법으로 처리된 것임을 특징으로 한다.
At this time, the herb of Oriental herb, Angelica keiskei, and Korean herb is characterized by being sprayed.
또한 상기 한방재료의 추출물은 포제법으로 처리된 황기 7중량%, 포제법으로 처리된 당귀 6중량%, 길경 5중량%, 용안육 10중량%, 구기자 6중량%, 박하 2중량%, 연잎 2중량%, 맥아 5중량%, 대추 16중량%, 포제법으로 처리된 의이인 6중량%, 호두 9중량%, 해바라기 9중량%, 양하 4중량%, 당근 3중량%, 우엉 3중량%, 더덕 3중량% 및 감초 4중량%의 열수 추출물인 것을 특징으로 한다.
In addition, the extract of the herbal material contained 7% by weight of the herbicide treated by the pulverization method, 6% by weight of Angelica gonorrhoeae treated by the pulverization method, 5% by weight of ginseng, 10% by weight of yogurts, 6% by weight of gugija, 2% by weight of mint, 5% by weight of malt, 16% by weight of jujube, 6% by weight of walnuts, 9% by weight of walnuts, 9% by weight of sunflower, 4% by weight of carrot, 3% by weight of carrot, 3% By weight and 4% by weight of licorice.
또한 본 발명의 어린이용 건강식품에서 한방재료의 추출물, 홍삼농축액, 비타민 C, 사과농축액, 광귤추출물, 효소스테비아, 애플향, 해조칼슘, 올리고당, 아가베시럽 및 구연산의 비율은 95 : 0.2 : 0.02 : 2 : 0.01 : 0.04 : 0.08 : 0.02 : 2 : 0.51 : 0.12의 중량비인 것을 특징으로 한다.
The ratio of the extract of oriental herb, red ginseng concentrate, vitamin C, apple concentrate, citrus extract, enzyme stevia, apple flavor, seaweed calcium, oligosaccharide, agave syrup and citric acid was 95: 0.2: 0.02: 2: 0.01: 0.04: 0.08: 0.02: 2: 0.51: 0.12.
상기와 같은 본 발명에 따르면 어린이 뇌기능 개선에 효능이 있는 소재를 선발하여 각 소재의 특성에 맞는 최적의 포제법을 적용한 후 최적의 배합비를 적용하고 이를 열수추출하여 음료, 환, 젤리 등의 타입으로 제형화함으로써 어린이의 뇌기능 개선 및 면역증진, 호흡기 강화에 도움이 되는 건강식품을 얻을 수 있다.According to the present invention as described above, a material having an effect on improving brain function of a child is selected, and an optimal blending method is applied according to the characteristics of each material. Then, an optimal blending ratio is applied and the mixture is subjected to hot water extraction to form a beverage, , It is possible to obtain a health food that helps improve brain function, enhance immunity, and strengthen the respiratory system of a child.
소재 중 양하, 해바라기, 박하, 용안육, 호구, 연잎은 심신을 안정시키고 머리를 맑게 하며, 홍삼은 면역력을 증진하고, 맥아와 의이인은 식욕부진에 효능이 있다.
The raw materials such as yangha, sunflower, mint, yonggan, hokugu, and lotus leaves stabilize the mind and body, cleanse the head, and red ginseng improve the immune system.
이하 본 발명을 실시예와 함께 상세히 설명한다.
Hereinafter, the present invention will be described in detail with reference to examples.
1. 한방재료 및 구성 비율1. Oriental materials and composition ratio
- 포제된 황기 7중량%- Porous Emperor 7 wt%
- 포제된 당귀 6중량%- Porcine Angelica 6 wt%
- 길경 5중량%- 5 weight%
- 용안육 10중량%- 10%
- 구기자 6중량%- Gugija 6 wt%
- 박하 2중량%,- Mint 2% by weight,
- 연잎 2중량%- 2 weight%
- 맥아 5중량%- malt 5 wt%
- 대추 16중량%,- Jujube 16% by weight,
- 포제된 의이인 6중량%,- 6% by weight of formulated noodles,
- 호두 9중량%- Walnut 9 wt%
- 해바라기 9중량%,- Sunflower 9 wt%
- 양하 4중량%- 4 wt%
- 당근 3중량%- Carrot 3%
- 우엉 3중량%- Burdock 3 wt%
- 더덕 3중량%- Deodorant 3 wt%
- 감초 4중량%
- Liquorice 4 wt%
2. 포제 처리2. Foam treatment
황기, 당귀, 의이인은 포제 처리를 하는바, 그 과정 및 포제 전후의 효능과 성분은 다음과 같다.
Hwanggi, Angelica gigas and Nihon are treated with fungicide, and their effects and components before and after the process are as follows.
(1) 당귀(1) Angelicae
① 적용 포제법 : 주자제법(酒炙製法)① Application method: Liquor production method
② 포제 과정② Formation process
1) 건시료 100kg을 3회 세척 후 햇볕에 잘 말린다. 1) Wash 100kg of dry sample 3 times and dry well in the sun.
2) 건시료 100kg에 황주 20kg를 혼합하여 5시간 숙성하여 내외습도가 일치하도록 한다. 2) Weigh 20kg of yellow rice to 100kg of dry sample and aged for 5 hours to match the outside and outside humidity.
3) 숙성된 시료를 140~150℃에 30~40분 흑색이 될 때까지 골고루 볶는다. 3) Fry the aged sample at 140 ~ 150 ℃ for 30 ~ 40 minutes until it becomes black.
4) 상기 3)을 방랭한 후 그늘에서 잘 말린다. 4) After cooling 3), dry well in the shade.
③ 포제 전 효능 및 성분③ Fungicidal efficacy and composition
1) 효능 : 심장과 간장을 보하여 보혈, 활혈, 생혈 함 1) Efficacy: Blood, blood, red blood in heart and liver
2) 성분 : 쿠마린 3%, 정유 0.6%, 니코틴산 0.4% 등 함유 2) Ingredients: 3% of coumarin, 0.6% of essential oil, 0.4% of nicotinic acid
④ 포제 후 효능 및 성분④ Efficacy and Composition after Foaming
1) 효능 : 심장과 위장을 보하여 허증으로 발병한 혈허, 비위기허(脾胃氣虛)에 효능 1) Efficacy: efficacy in heart and stomach, blood sugar, fever (脾胃 气虛)
2) 성분 : 쿠마린 6%, 정유 0.3%, 니코틴산 0.2% 2) Ingredients: coumarin 6%, essential oil 0.3%, nicotinic acid 0.2%
(2) 황기(2) Emperor
① 적용 포제법 : 밀자제법(蜜炙製法)① Applied Forming Method: Spinning method (蜜腐 製作 法)
② 포제 과정② Formation process
1) 건시료 100kg을 3회 세척 후 햇볕에 잘 말린다. 1) Wash 100kg of dry sample 3 times and dry well in the sun.
2) 건시료 100kg에 꿀 15kg를 혼합하여 5시간 숙성하여 내외습도가 일치하도록 한다. 2) Weigh 15 kg of honey to 100 kg of dry sample and aged for 5 hours to match the outside and outside humidity.
3) 숙성된 시료를 140~150℃에 30~40분 황화색이 되며 향기가 날 때까지 골고루 볶는다. 3) The aged sample is yellowed at 140 ~ 150 ℃ for 30 ~ 40 minutes and fried evenly until it smells.
4) 상기 3)을 방랭한 후 그늘에서 잘 말린다. 4) After cooling 3), dry well in the shade.
③ 포제 전 효능 및 성분③ Fungicidal efficacy and composition
1) 효능 : 비폐을 보하고 기와 양기를 길러 줌 1) Efficacy: to see non-lungs and raise tile and yang
2) 성분 : 쿠마린 4%, 사포닌 2%, 베타닌 6.5%, 아미노엑시드 4.2% 등 함유 2) Ingredients: 4% of coumarin, 2% of saponin, 6.5% of betainin, 4.2% of amino acid
④ 포제 후 효능 및 성분④ Efficacy and Composition after Foaming
1) 효능 : 비폐을 보하여 근력 부족, 원기 부족, 양기 부족에 효능이 있다. 1) Efficacy: Non-pulmonary insufficiency, muscle weakness, lack of energy, lack of ovarian function.
2) 성분 : 쿠마린 6%, 사포닌 3%, 베타닌 68.2%, 아미노엑시드 6.1%
2) Ingredients: Coumarin 6%, Saponin 3%, Betainin 68.2%, Amino Acid 6.1%
(3) 의이인(3)
① 적용 포제법 : 부초제법()① Application method: )
② 포제 과정② Formation process
1) 밀껍질 10kg을 가마솥에 넣고 140~150℃로 30~40분 볶는다. 1) Put 10 kg of wheat husks into a cauldron and fry at 140 ~ 150 ℃ for 30 ~ 40 minutes.
2) 1)이 연기가 나기 시작할 때 건시료 100kg을 넣고 볶다가 시료가 황갈색이 되면 멈춘다. 2) 1) When smoke begins to emerge, add 100kg of dry sample and fry. When the sample becomes yellowish brown, stop.
3) 방랭 후 체로 밀기울을 쳐낸다. 3) After blanching, squeeze bran with sieve.
4) 그늘에서 잘 말린다. 4) Dry in the shade.
③ 포제 전 효능 및 성분③ Fungicidal efficacy and composition
1) 효능 : 비위와 폐를 보하며, 이수배농, 인체의 수분을 조절 1) Efficacy: to see the nose and lungs, diarrhea, control the water of the human body
2) 성분 : 단백질 13.8%, 당질 67.7%, 아미노산 4.5%, 스테로이드 3% 등 함유 2) Ingredients: protein 13.8%, carbohydrate 67.7%, amino acid 4.5%, steroid 3%
④ 포제 후 효능 및 성분④ Efficacy and Composition after Foaming
1) 효능 : 비위와 폐를 보하며, 건비위 하여 식욕을 돋우고 체내의 습담을 제거하며 정신을 건강하게 함. 1) Efficacy: to see the lungs and lungs, to get rid of the appetite, to remove the dampness in the body and to keep the mind healthy.
2) 성분 : 단백질 15.8%, 당질 70.7%, 아미노산 6%, 스테로이드 4% 등 함유
2) Ingredients: protein 15.8%, carbohydrate 70.7%, amino acid 6%, steroid 4%
3. 한방재료의 추출물3. Extract of herbal ingredients
상기와 같은 비율의 한방재료(포제법으로 처리된 황기 7중량%, 포제법으로 처리된 당귀 6중량%, 길경 5중량%, 용안육 10중량%, 구기자 6중량%, 박하 2중량%, 연잎 2중량%, 맥아 5중량%, 대추 16중량%, 포제법으로 처리된 의이인 6중량%, 호두 9중량%, 해바라기 9중량%, 양하 4중량%, 당근 3중량%, 우엉 3중량%, 더덕 3중량% 및 감초 4중량%)를 시료 1 : 정제수 20의 비율로 하여 95℃에서 13시간 추출한다.
7% by weight of the herbicide treated by the pulverization method, 6% by weight of Angelicae gruel treated by the pulverization method, 5% by weight of Gangyeong, 10% by weight of Yongtan, 6% by weight of Gugija, 2% by weight of mint, 5 wt% of malt, 16 wt% of jujubes, 6 wt% of noodles treated with the pulverization method, 9 wt% of walnuts, 9 wt% of sunflower, 4 wt% of carrot, 3 wt% of carrot, 3 wt% of burdock, Weight% and licorice 4% by weight) were extracted at 95 ° C for 13 hours at the ratio of sample 1: purified water 20.
4. 건강식품의 제조4. Manufacture of health food
(1) 위 3.에서 제조한 추출액 95%에 홍삼농축액(6년근 고형분 60%, 홍삼성분 70mg/g 이상), 비타민 C, 사과농축액(65brix), 광귤추출물(PH 2.8), 효소스테비아, 애플향, 해조칼슘(12%), 올리고당, 아가베시럽, 구연산을 표 1과 같은 비율로 정량혼합하고 80℃에서 교반한다.(1) Red ginseng concentrate (60% solids 60%, red ginseng 70mg / g), vitamin C, apple concentrate (65brix), citrus extract (PH 2.8), enzyme stevia, apple (12%), oligosaccharide, agave syrup, and citric acid were mixed in a ratio as shown in Table 1, and stirred at 80 ° C.
(2) 위 교반한 혼합액을 1차 여과하여 저장탱크로 이송한다.(2) The stirred mixture is firstly filtered and transferred to the storage tank.
(3) 위 (2)의 혼합액을 2차 여과하여 충진탱크로 이송 후 90℃ 이상으로 가열 충진한다.(3) The mixed solution of the above (2) is secondly filtered and transferred to the filling tank, and then it is heated and filled at 90 ° C or higher.
(4) 원료액을 사면 자동포장기에 정량씩 자동 충진한다.(4) When the raw material liquid is removed, it is automatically filled into the automatic packing machine by the amount.
(5) 자동 충진된 제품을 파우치케이스에 담는다.
(5) Put the automatically filled product in the pouch case.
위와 같은 과정을 통해 포제법을 적용한 한방재료의 추출물을 다른 성분들과 적절히 혼합함으로써 어린이의 성장과 건강을 증진하는 건강식품을 얻을 수 있다.Through the above process, it is possible to obtain a health food that promotes the growth and health of a child by appropriately mixing the extract of herbal ingredients applied with the herbicide with other ingredients.
Claims (4)
한방성분들을 포함하는 어린이용 건강식품.Extract of oriental herbal ingredients consisting of Hwanggi, Gangwon, Gakyung, Yongan, Gugija, Mint, Yeonil, Malt, Jujube, Walnut, Walnut, Sunflower, Yanghae, Carrot, Burdock, Deodor and Licorice; Red ginseng concentrate; Vitamin C; Apple concentrate; Citrus extract; Enzyme stevia; Apple scent; Seaweed calcium; oligosaccharide; Agave syrup; ≪ / RTI > citric acid,
Children's health food containing herbal ingredients.
한방재료 중 황기, 당귀, 의이인은 포제법으로 처리된 것임을 특징으로 하는,
포제법으로 처리된 한방성분들을 포함하는 어린이용 건강식품.The method according to claim 1,
Characterized in that the herb of Oriental medicine is Angelica keiskei koidz.
Children's health foods containing herbal ingredients processed by the swallowing process.
한방재료의 추출물은 포제법으로 처리된 황기 7중량%, 포제법으로 처리된 당귀 6중량%, 길경 5중량%, 용안육 10중량%, 구기자 6중량%, 박하 2중량%, 연잎 2중량%, 맥아 5중량%, 대추 16중량%, 포제법으로 처리된 의이인 6중량%, 호두 9중량%, 해바라기 9중량%, 양하 4중량%, 당근 3중량%, 우엉 3중량%, 더덕 3중량% 및 감초 4중량%의 열수 추출물인 것을 특징으로 하는,
포제법으로 처리된 한방성분들을 포함하는 어린이용 건강식품.3. The method of claim 2,
The extracts of herbal ingredients contained 7 wt% of the herbicide treated by the pulverization method, 6 wt% of the Angelica gonorrhoeae treated with the forging method, 5 wt% of Gilyeong, 10 wt% of yongtan, 6 wt% of ginger, 2 wt% of mint, 5% by weight of malt, 16% by weight of jujube, 6% by weight of walnuts, 9% by weight of walnuts, 9% by weight of sunflower, 4% by weight of carrot, 3% by weight of carrot, 3% Characterized in that it is a hot water extract of 4% by weight of licorice.
Children's health foods containing herbal ingredients processed by the swallowing process.
한방재료의 추출물, 홍삼농축액, 비타민 C, 사과농축액, 광귤추출물, 효소스테비아, 애플향, 해조칼슘, 올리고당, 아가베시럽 및 구연산의 비율은 95 : 0.2 : 0.02 : 2 : 0.01 : 0.04 : 0.08 : 0.02 : 2 : 0.51 : 0.12의 중량비인 것을 특징으로 하는,
포제법으로 처리된 한방성분들을 포함하는 어린이용 건강식품.The method of claim 3,
The ratio of the extract of herbal ingredients, red ginseng concentrate, vitamin C, apple concentrate, citrus extract, enzyme stevia, apple flavor, seaweed calcium, oligosaccharide, agave syrup and citric acid was 95: 0.2: 0.02: 2: 0.01: 0.04: 0.08: 0.02 : 2: 0.51: 0.12,
Children's health foods containing herbal ingredients processed by the swallowing process.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107897617A (en) * | 2017-11-28 | 2018-04-13 | 吉安市御美丽健康产业股份有限公司 | A kind of health food for improving women deficiency of blood symptom and preparation method thereof |
CN107998364A (en) * | 2018-01-22 | 2018-05-08 | 郑州木村农业科技有限公司 | A kind of microorganism and enzyme activition strengthen immunity Chinese medicine and its manufacture method |
CN108066492A (en) * | 2018-01-11 | 2018-05-25 | 广西壮族自治区药用植物园 | A kind of strengthening lumbus and tonifying kidney wine and preparation method thereof |
KR20220132076A (en) * | 2021-03-22 | 2022-09-30 | 영농조합법인 산내마을 | Manufacturing method for sweet jelly of red beans for kids with Astragalus membranaceus Bunge extract for reducing inflammation |
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2014
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107897617A (en) * | 2017-11-28 | 2018-04-13 | 吉安市御美丽健康产业股份有限公司 | A kind of health food for improving women deficiency of blood symptom and preparation method thereof |
CN108066492A (en) * | 2018-01-11 | 2018-05-25 | 广西壮族自治区药用植物园 | A kind of strengthening lumbus and tonifying kidney wine and preparation method thereof |
CN107998364A (en) * | 2018-01-22 | 2018-05-08 | 郑州木村农业科技有限公司 | A kind of microorganism and enzyme activition strengthen immunity Chinese medicine and its manufacture method |
KR20220132076A (en) * | 2021-03-22 | 2022-09-30 | 영농조합법인 산내마을 | Manufacturing method for sweet jelly of red beans for kids with Astragalus membranaceus Bunge extract for reducing inflammation |
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