CN102406013A - Health-care ginger tea - Google Patents
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- CN102406013A CN102406013A CN2011103221055A CN201110322105A CN102406013A CN 102406013 A CN102406013 A CN 102406013A CN 2011103221055 A CN2011103221055 A CN 2011103221055A CN 201110322105 A CN201110322105 A CN 201110322105A CN 102406013 A CN102406013 A CN 102406013A
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Abstract
The invention relates to drink, in particular to health-care ginger tea, comprising main material, Chinese medicinal components and flavoring components, wherein the proportion percent is that the main material takes 65%-80%, the Chinese medicinal components take 5%-10%, and the take 10%-30%. The invention not only keeps the functions of keeping out the cold, enriching the blood, tonifying the Qi, nourishing the face, but also adds the flavoring components and the owning pungent flavor of the ginger tea, and has good taste. The invention is particle shaped solid, which is good for packaging, carrying and drinking.
Description
Technical field
The present invention relates to a kind of drink, concrete relate to a kind of Health care ginger tea.
Background technology
Ginger tea is traditional drink that a kind of compatriots of enjoying like, its primary raw material ginger, and it is warm in nature; The benefit taste, effects such as dispersing wind and cold, therefore; Ginger tea has Appetizing spleen-tonifying, promotes appetite, heatstroke prevention, lowers the temperature, refreshes oneself; Having characteristics such as the warm palace of invigorating blood circulation concurrently, is a kind of all-ages health beverages, special woman.
But, traditional ginger tea, its taste is comparatively pungent strong, and is difficult by the lighter people's acceptance of mouthfeel, therefore needs to make a kind of novel ginger tea.
Summary of the invention
In view of the defective that prior art exists, the objective of the invention is to provide a kind of Health care ginger tea, and this ginger tea has the mouthfeel gentleness, the warm body of dispeling cold, advantages such as stomach strengthening and digestion promoting.
For realizing above-mentioned purpose, the technical solution that the present invention adopted is:
A kind of Health care ginger tea comprises major ingredient, and traditional Chinese medicinal components and flavoring ingredient is characterized in that: its preparation percentage is: major ingredient, 65%-80%, traditional Chinese medicinal components, 5%-10%, flavoring ingredient, 10%-30%.
Described major ingredient comprises: fresh personated old man ginger 60%-70%, and brown sugar 1.5%-3%, all the other are the mixed component of longan, matrimony vine and red date.
Described traditional Chinese medicinal components comprises: cassia twig 50%-60%, honey-fried licorice root 25%-30%, adjustable component 10%-25%.
Described flavoring ingredient comprises: hawthorn or Limon pulp 85%-90%, dried orange peel, Radix Glycyrrhizae mixture 10%-15%.
Described adjustable component is divided into two kinds: select Radix Angelicae Sinensis for use to deficiency of blood person; Select the fruit of Chinese magnoliavine and the tuber of dwarf lilyturf for use to deficiency of Yin person.
Concrete preparation method of the present invention is following:
(1) selects fresh personated old man ginger, cleaning, cut into serving pieces;
(2) ginger splices, matrimony vine, longan, red date and water are put into pot infusion 15-20 minutes jointly, put into brown sugar subsequently and boiled 3-5 fens again, filter residue is subsequent use;
(3) with traditional Chinese medicinal components, the dried orange peel in the flavoring ingredient, Radix Glycyrrhizae and water are put into pot infusion 25-30 minutes, and filter residue is subsequent use;
(4) select the hawthorn or the lemon of maturity 90%.Fruit is broken into slurries, and the elimination pomace carries out concentration, and being concentrated into pol is 30---and the concentration of juices juice of 40 degree is subsequent use;
(5) above-mentioned filtrating is all put into granulator processing, particle size is selected through screen cloth, puts into drying plant subsequently and dries, the time is 15---20 minutes, temperature was at 40 ℃---60 ℃.
The present invention has the following advantages:
The present invention had both kept traditional ginger tea and has dispeled cold and enrich blood, and the effect of beneficial gas beauty treatment has been added suffering flavor intrinsic with ginger tea in the flavoring ingredient simultaneously again, taste good, and the present invention be a granular solids, be beneficial to pack to carry Instant Drinks.
The specific embodiment
Do further explain below in conjunction with specific embodiment to minute inventing that, but protection scope of the present invention is not limited in this.
Specific embodiment 1: a kind of Health care ginger tea (to deficiency of blood person), comprise major ingredient, traditional Chinese medicinal components and flavoring ingredient is characterized in that: its preparation percentage is: major ingredient, 80%, traditional Chinese medicinal components, 10%, flavoring ingredient, 10%.
Described major ingredient comprises: fresh personated old man ginger 60%, and brown sugar 1.5%, all the other are the mixed component of longan, matrimony vine and red date.
Described traditional Chinese medicinal components comprises: cassia twig 60%, and honey-fried licorice root 30%, the adjustable groups branch is selected Radix Angelicae Sinensis for use, and 10%.
Described flavoring ingredient comprises: hawthorn or Limon pulp 85%, dried orange peel, Radix Glycyrrhizae mixture 10%-15%.
Concrete preparation method of the present invention is following:
(1) selects fresh personated old man ginger, cleaning, cut into serving pieces;
(2) ginger splices, matrimony vine, longan, red date and water are put into pot infusion 15-20 minutes jointly, put into brown sugar subsequently and boiled 3-5 fens again, filter residue is subsequent use;
(3) with traditional Chinese medicinal components, the dried orange peel in the flavoring ingredient, Radix Glycyrrhizae and water are put into pot infusion 25-30 minutes, and filter residue is subsequent use;
(4) select the hawthorn of maturity 90%.Fruit is broken into slurries, and the elimination pomace carries out concentration, and being concentrated into pol is 30---and the concentration of juices juice of 40 degree is subsequent use;
(5) above-mentioned filtrating is all put into granulator processing, particle size is selected through screen cloth, puts into drying plant subsequently and dries, the time is 15---20 minutes, temperature was at 40 ℃---60 ℃.
Specific embodiment 2: a kind of Health care ginger tea (to deficiency of Yin person), comprise major ingredient, traditional Chinese medicinal components and flavoring ingredient is characterized in that: its preparation percentage is: major ingredient, 80%, traditional Chinese medicinal components, 10%, flavoring ingredient, 10%.
Described major ingredient comprises: fresh personated old man ginger 60%, and brown sugar 1.5%, all the other are the mixed component of longan, matrimony vine and red date.
Described traditional Chinese medicinal components comprises: cassia twig 60%, and honey-fried licorice root 30%, the adjustable groups branch is selected the mixture of the fruit of Chinese magnoliavine and the tuber of dwarf lilyturf, 10% for use.
Described flavoring ingredient comprises: hawthorn or Limon pulp 85%, dried orange peel, Radix Glycyrrhizae mixture 10%-15%.
Concrete preparation method of the present invention is following:
(1) selects fresh personated old man ginger, cleaning, cut into serving pieces;
(2) ginger splices, matrimony vine, longan, red date and water are put into pot infusion 15-20 minutes jointly, put into brown sugar subsequently and boiled 3-5 fens again, filter residue is subsequent use;
(3) with traditional Chinese medicinal components, the dried orange peel in the flavoring ingredient, Radix Glycyrrhizae and water are put into pot infusion 25-30 minutes, and filter residue is subsequent use;
(4) select the lemon of maturity 90%.Fruit is broken into slurries, and the elimination pomace carries out concentration, and being concentrated into pol is 30---and the concentration of juices juice of 40 degree is subsequent use;
(5) above-mentioned filtrating is all put into granulator processing, particle size is selected through screen cloth, puts into drying plant subsequently and dries, the time is 15---20 minutes, temperature was at 40 ℃---60 ℃.
Specific embodiment 3: a kind of Health care ginger tea, comprise major ingredient, traditional Chinese medicinal components and flavoring ingredient is characterized in that: its preparation percentage is: major ingredient, 75%, traditional Chinese medicinal components, 10%, flavoring ingredient, 15%.
Described major ingredient comprises: fresh personated old man ginger 65%, and brown sugar 3%, all the other are the mixed component of longan, matrimony vine and red date.
Described traditional Chinese medicinal components comprises: cassia twig 55%, honey-fried licorice root 30%, adjustable component 15%.
Described flavoring ingredient comprises: hawthorn or Limon pulp 85%, dried orange peel, Radix Glycyrrhizae mixture 15%.
Described adjustable component is divided into two kinds: select Radix Angelicae Sinensis for use to deficiency of blood person; Select the fruit of Chinese magnoliavine and the tuber of dwarf lilyturf for use to deficiency of Yin person.
Concrete preparation method of the present invention is following:
(1) selects fresh personated old man ginger, cleaning, cut into serving pieces;
(2) ginger splices, matrimony vine, longan, red date and water are put into pot infusion 15-20 minutes jointly, put into brown sugar subsequently and boiled 3-5 fens again, filter residue is subsequent use;
(3) with traditional Chinese medicinal components, the dried orange peel in the flavoring ingredient, Radix Glycyrrhizae and water are put into pot infusion 25-30 minutes, and filter residue is subsequent use;
(4) select the hawthorn or the lemon of maturity 90%.Fruit is broken into slurries, and the elimination pomace carries out concentration, and being concentrated into pol is 30---and the concentration of juices juice of 40 degree is subsequent use;
(5) above-mentioned filtrating is all put into granulator processing, particle size is selected through screen cloth, puts into drying plant subsequently and dries, the time is 15---20 minutes, temperature was at 40 ℃---60 ℃.
Claims (6)
1. a Health care ginger tea comprises major ingredient, and traditional Chinese medicinal components and flavoring ingredient is characterized in that: its preparation percentage is: major ingredient, 65%-80%, traditional Chinese medicinal components, 5%-10%, flavoring ingredient, 10%-30%.
2. according to the said a kind of Health care ginger tea of claim 1, it is characterized in that: described major ingredient comprises: fresh personated old man ginger 60%-70%, and brown sugar 1.5%-3%, all the other are the mixed component of longan, matrimony vine and red date.
3. according to the said a kind of Health care ginger tea of claim 1, it is characterized in that: described traditional Chinese medicinal components comprises: cassia twig 50%-60%, honey-fried licorice root 25%-30%, adjustable component 10%-25%.
4. according to the said a kind of Health care ginger tea of claim 1, it is characterized in that: described flavoring ingredient comprises: hawthorn or Limon pulp 85%-90%, dried orange peel, Radix Glycyrrhizae mixture 10%-15%.
5. according to the said a kind of Health care ginger tea of claim 3, it is characterized in that: described adjustable component is divided into two kinds: select Radix Angelicae Sinensis for use to deficiency of blood person; Select the fruit of Chinese magnoliavine and the tuber of dwarf lilyturf for use to deficiency of Yin person.
6. according to the said a kind of Health care ginger tea of claim 1, it is characterized in that: its preparation method,
(1) selects fresh personated old man ginger, cleaning, cut into serving pieces;
(2) ginger splices, matrimony vine, longan, red date and water are put into pot infusion 15-20 minutes jointly, put into brown sugar subsequently and boiled 3-5 fens again, filter residue is subsequent use;
(3) with traditional Chinese medicinal components, the dried orange peel in the flavoring ingredient, Radix Glycyrrhizae and water are put into pot infusion 25-30 minutes, and filter residue is subsequent use;
(4) select the hawthorn or the lemon of maturity 90%.Fruit is broken into slurries, and the elimination pomace carries out concentration, and being concentrated into pol is 30---and the concentration of juices juice of 40 degree is subsequent use;
(5) above-mentioned filtrating is all put into granulator processing, particle size is selected through screen cloth, puts into drying plant subsequently and dries, the time is 15---20 minutes, temperature was at 40 ℃---60 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103221055A CN102406013A (en) | 2011-10-21 | 2011-10-21 | Health-care ginger tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103221055A CN102406013A (en) | 2011-10-21 | 2011-10-21 | Health-care ginger tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102406013A true CN102406013A (en) | 2012-04-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103221055A Pending CN102406013A (en) | 2011-10-21 | 2011-10-21 | Health-care ginger tea |
Country Status (1)
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| CN (1) | CN102406013A (en) |
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| CN102783541A (en) * | 2012-07-27 | 2012-11-21 | 贵州博方民族药业开发有限公司 | Ginger tea and preparation method thereof |
| CN103549071A (en) * | 2013-10-09 | 2014-02-05 | 海南金芝麟保健食品有限公司 | Direct-drinking ginger tea beverage and preparation method thereof |
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| CN103892001A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Red jujube longan and ginger tea |
| CN104489202A (en) * | 2015-01-13 | 2015-04-08 | 广西大学 | Health-care ginger tea and preparation technology thereof |
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| CN107047868A (en) * | 2017-01-10 | 2017-08-18 | 韦文爵 | A kind of ginger jujube tea and preparation method thereof |
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Application publication date: 20120411 |