CN104839825A - Honey shaddock juice and preparation method thereof - Google Patents
Honey shaddock juice and preparation method thereof Download PDFInfo
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- CN104839825A CN104839825A CN201510202572.2A CN201510202572A CN104839825A CN 104839825 A CN104839825 A CN 104839825A CN 201510202572 A CN201510202572 A CN 201510202572A CN 104839825 A CN104839825 A CN 104839825A
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Abstract
The invention belongs to the food field and especially relates to honey shaddock juice. The honey shaddock juice comprises the following raw materials in parts by weight: 8-15 parts of honey, 20-30 parts of shaddock juice, 3-5 parts of radix glycyrrhizae preparata, 1-3 parts of ginseng, 1-3 parts of radix astragali, 1-3 parts of Angelica sinensis, 1-3 parts of donkey-hide gelatin, 1-3 parts of honeysuckle flowers and 1-3 parts of Chinese yam. The preparation method of the honey shaddock juice comprises adding water into the radix glycyrrhizae preparata, the ginseng, the radix astragali, the Angelica sinensis, the donkey-hide gelatin, the honeysuckle flowers and the Chinese yam and mixing the mixture, and carrying out boiling to obtain filtrate; adding the honey and the shaddock juice into the filtrate and carrying out uniform stirring; and carrying out tinning and sterilizing and sealed refrigeration. The preparation method of the honey shaddock juice is simple; and the prepared honey shaddock juice is good in taste and rich in nutrition and has the functions of clearing heat and detoxifying as well as tonifying Qi and nourishing blood.
Description
Technical field
The invention belongs to field of food, particularly a kind of honey-shaddock juice and preparation method thereof.
Background technology
In recent years, tea beverage development is very fast, and along with improving constantly of people's living standard, tasty and refreshing, safety and sanitation are not only in the requirement of people to beverage, and require nutrition, health care, can be conducive to physical and mental health.
Summary of the invention
The object of the invention is to: provide a kind of mouthfeel good, nutritious and have clearing heat and detoxicating, honey-shaddock juice of invigorating qi and benefiting blood effect and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of honey-shaddock juice, comprises the raw material of following weight portion: honey 8-15 part, grapefruit juice 20-30 part, honey-fried licorice root 3-5 part, ginseng 1-3 part, Radix Astragali 1-3 part, Radix Angelicae Sinensis 1-3 part, donkey-hide gelatin 1-3 part, honeysuckle 1-3 part, Chinese yam 1-3 part.
Preferably, described honey-shaddock juice, comprises the raw material of following weight portion: honey 12 parts, grapefruit juice 25 parts, honey-fried licorice root 4 parts, ginseng 2 parts, the Radix Astragali 2 parts, Radix Angelicae Sinensis 2 parts, 2 parts, donkey-hide gelatin, honeysuckle 2 parts, Chinese yam 2 parts.
Preferably, the preparation method of described honey-shaddock juice, concrete making step is as follows:
(1) raw material is taken by above-mentioned weight portion;
(2) by honey-fried licorice root, ginseng, the Radix Astragali, Radix Angelicae Sinensis, donkey-hide gelatin, honeysuckle, Chinese yam adds water after mixing boils and obtains filtrate;
(3) in filtrate, honey and grapefruit juice is added, uniform stirring;
(4) tinning sterilization, sealing refrigeration.
Beneficial effect of the present invention is: honey-shaddock juice preparation method of the present invention is simple, the honey-shaddock juice be prepared from: mouthfeel is good, nutritious and have clearing heat and detoxicating, effect of invigorating qi and benefiting blood.
Detailed description of the invention
Embodiment 1
A kind of honey-shaddock juice, comprises the raw material of following weight portion: honey 8 parts, grapefruit juice 20 parts, honey-fried licorice root 3 parts, ginseng 1 part, the Radix Astragali 1 part, Radix Angelicae Sinensis 1 part, 1 part, donkey-hide gelatin, honeysuckle 1 part, Chinese yam 1 part.
Embodiment 2
A kind of honey-shaddock juice, comprises the raw material of following weight portion: honey 15 parts, grapefruit juice 30 parts, honey-fried licorice root 5 parts, ginseng 3 parts, the Radix Astragali 3 parts, Radix Angelicae Sinensis 3 parts, 3 parts, donkey-hide gelatin, honeysuckle 3 parts, Chinese yam 3 parts.
Embodiment 3
A kind of honey-shaddock juice, comprises the raw material of following weight portion: honey 12 parts, grapefruit juice 25 parts, honey-fried licorice root 4 parts, ginseng 2 parts, the Radix Astragali 2 parts, Radix Angelicae Sinensis 2 parts, 2 parts, donkey-hide gelatin, honeysuckle 2 parts, Chinese yam 2 parts.
Embodiment 4
Preferably, the preparation method of described honey-shaddock juice, concrete making step is as follows:
(1) raw material is taken by above-mentioned weight portion;
(2) by honey-fried licorice root, ginseng, the Radix Astragali, Radix Angelicae Sinensis, donkey-hide gelatin, honeysuckle, Chinese yam adds water after mixing boils and obtains filtrate;
(3) in filtrate, honey and grapefruit juice is added, uniform stirring;
(4) tinning sterilization, sealing refrigeration.
Claims (3)
1. a honey-shaddock juice, is characterized in that, comprises the raw material of following weight portion: honey 8-15 part, grapefruit juice 20-30 part, honey-fried licorice root 3-5 part, ginseng 1-3 part, Radix Astragali 1-3 part, Radix Angelicae Sinensis 1-3 part, donkey-hide gelatin 1-3 part, honeysuckle 1-3 part, Chinese yam 1-3 part.
2. honey-shaddock juice according to claim 1, is characterized in that, comprises the raw material of following weight portion: honey 12 parts, grapefruit juice 25 parts, honey-fried licorice root 4 parts, ginseng 2 parts, the Radix Astragali 2 parts, Radix Angelicae Sinensis 2 parts, 2 parts, donkey-hide gelatin, honeysuckle 2 parts, Chinese yam 2 parts.
3. the preparation method of honey-shaddock juice according to claim 1, is characterized in that, concrete making step is as follows:
(1) raw material is taken by above-mentioned weight portion;
(2) by honey-fried licorice root, ginseng, the Radix Astragali, Radix Angelicae Sinensis, donkey-hide gelatin, honeysuckle, Chinese yam adds water after mixing boils and obtains filtrate;
(3) in filtrate, honey and grapefruit juice is added, uniform stirring;
(4) tinning sterilization, sealing refrigeration.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510202572.2A CN104839825A (en) | 2015-04-25 | 2015-04-25 | Honey shaddock juice and preparation method thereof |
Applications Claiming Priority (1)
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CN201510202572.2A CN104839825A (en) | 2015-04-25 | 2015-04-25 | Honey shaddock juice and preparation method thereof |
Publications (1)
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CN104839825A true CN104839825A (en) | 2015-08-19 |
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Family Applications (1)
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CN201510202572.2A Pending CN104839825A (en) | 2015-04-25 | 2015-04-25 | Honey shaddock juice and preparation method thereof |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105595127A (en) * | 2016-01-07 | 2016-05-25 | 耿春岩 | Health drink containing pomelo fruits and making method of health drink |
CN105942066A (en) * | 2016-05-26 | 2016-09-21 | 饶世柱 | Honey flavored orange juice and preparation method thereof |
CN105942075A (en) * | 2016-06-22 | 2016-09-21 | 饶世柱 | Honey haw juice and preparation method thereof |
CN105995296A (en) * | 2016-06-22 | 2016-10-12 | 饶世柱 | Honey coconut juice and preparation method thereof |
CN105995298A (en) * | 2016-06-22 | 2016-10-12 | 饶世柱 | Honey litchi juice and preparation method thereof |
CN105995301A (en) * | 2016-06-26 | 2016-10-12 | 饶世柱 | Honey-containing loquat juice and preparation method thereof |
CN105995297A (en) * | 2016-06-22 | 2016-10-12 | 饶世柱 | Honey sugarcane juice and preparation method thereof |
CN106036287A (en) * | 2016-06-22 | 2016-10-26 | 饶世柱 | Honey grape juice and preparation method thereof |
CN106036286A (en) * | 2016-06-22 | 2016-10-26 | 饶世柱 | Honey banana juice and preparation method thereof |
CN106071478A (en) * | 2016-06-22 | 2016-11-09 | 饶世柱 | A kind of honey-shaddock juice and preparation method thereof |
CN106071479A (en) * | 2016-06-22 | 2016-11-09 | 饶世柱 | A kind of Mel black currant juice and preparation method thereof |
CN106071480A (en) * | 2016-06-22 | 2016-11-09 | 饶世柱 | A kind of Mel pineapple juice and preparation method thereof |
CN106107256A (en) * | 2016-06-22 | 2016-11-16 | 饶世柱 | A kind of Mel Cantaloupe juice and preparation method thereof |
Citations (5)
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US20030113408A1 (en) * | 1998-12-29 | 2003-06-19 | Clark George H. | Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage |
CN102366137A (en) * | 2011-10-21 | 2012-03-07 | 汕头市华馨香料有限公司 | Fruit juice health care beverage |
CN102389005A (en) * | 2011-10-09 | 2012-03-28 | 郭心仪 | Passiflora edulis drink and preparation method thereof |
CN102440414A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Honey-shaddock juice |
CN103300436A (en) * | 2012-03-15 | 2013-09-18 | 吴明萍 | Method for preparing blueberry healthcare drink |
-
2015
- 2015-04-25 CN CN201510202572.2A patent/CN104839825A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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US20030113408A1 (en) * | 1998-12-29 | 2003-06-19 | Clark George H. | Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage |
CN102440414A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Honey-shaddock juice |
CN102389005A (en) * | 2011-10-09 | 2012-03-28 | 郭心仪 | Passiflora edulis drink and preparation method thereof |
CN102366137A (en) * | 2011-10-21 | 2012-03-07 | 汕头市华馨香料有限公司 | Fruit juice health care beverage |
CN103300436A (en) * | 2012-03-15 | 2013-09-18 | 吴明萍 | Method for preparing blueberry healthcare drink |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105595127A (en) * | 2016-01-07 | 2016-05-25 | 耿春岩 | Health drink containing pomelo fruits and making method of health drink |
CN105942066A (en) * | 2016-05-26 | 2016-09-21 | 饶世柱 | Honey flavored orange juice and preparation method thereof |
CN105995297A (en) * | 2016-06-22 | 2016-10-12 | 饶世柱 | Honey sugarcane juice and preparation method thereof |
CN105995296A (en) * | 2016-06-22 | 2016-10-12 | 饶世柱 | Honey coconut juice and preparation method thereof |
CN105995298A (en) * | 2016-06-22 | 2016-10-12 | 饶世柱 | Honey litchi juice and preparation method thereof |
CN105942075A (en) * | 2016-06-22 | 2016-09-21 | 饶世柱 | Honey haw juice and preparation method thereof |
CN106036287A (en) * | 2016-06-22 | 2016-10-26 | 饶世柱 | Honey grape juice and preparation method thereof |
CN106036286A (en) * | 2016-06-22 | 2016-10-26 | 饶世柱 | Honey banana juice and preparation method thereof |
CN106071478A (en) * | 2016-06-22 | 2016-11-09 | 饶世柱 | A kind of honey-shaddock juice and preparation method thereof |
CN106071479A (en) * | 2016-06-22 | 2016-11-09 | 饶世柱 | A kind of Mel black currant juice and preparation method thereof |
CN106071480A (en) * | 2016-06-22 | 2016-11-09 | 饶世柱 | A kind of Mel pineapple juice and preparation method thereof |
CN106107256A (en) * | 2016-06-22 | 2016-11-16 | 饶世柱 | A kind of Mel Cantaloupe juice and preparation method thereof |
CN105995301A (en) * | 2016-06-26 | 2016-10-12 | 饶世柱 | Honey-containing loquat juice and preparation method thereof |
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EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150819 |
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RJ01 | Rejection of invention patent application after publication |