CN106107256A - A kind of Mel Cantaloupe juice and preparation method thereof - Google Patents
A kind of Mel Cantaloupe juice and preparation method thereof Download PDFInfo
- Publication number
- CN106107256A CN106107256A CN201610450666.6A CN201610450666A CN106107256A CN 106107256 A CN106107256 A CN 106107256A CN 201610450666 A CN201610450666 A CN 201610450666A CN 106107256 A CN106107256 A CN 106107256A
- Authority
- CN
- China
- Prior art keywords
- parts
- radix
- mel
- juice
- cantaloupe juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 39
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 244000064895 Cucumis melo subsp melo Species 0.000 title description 18
- 241000628997 Flos Species 0.000 claims abstract description 10
- 239000009636 Huang Qi Substances 0.000 claims abstract description 10
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- 241000208340 Araliaceae Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 238000004321 preservation Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000241257 Cucumis melo Species 0.000 claims abstract 10
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 231100000614 poison Toxicity 0.000 abstract description 3
- 239000003440 toxic substance Substances 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Mel Cantaloupe juice and preparation method thereof, this Mel Cantaloupe juice includes the raw material of following weight portion: Mel 8 15 parts, Cantaloupe juice 20 30 parts, Fructus Citri Limoniae juice 25 parts, Radix Ginseng 13 parts, the Radix Astragali 13 parts, Radix Angelicae Sinensis 13 parts, Fructus Jujubae 13 parts, Flos Lonicerae 13 parts, the Radix Paeoniae Alba 13 parts, Rhizoma Chuanxiong 13 parts, Radix Rehmanniae Preparata 13 parts, Pericarpium Citri Reticulatae 13 parts, 13 parts of Rhizoma Zingiberis Recens.Its preparation method is: by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils and obtains filtrate；Mel, Cantaloupe juice and Fructus Citri Limoniae juice, uniform stirring is added in filtrate；Tinning sterilizes, and seals cold preservation.The Mel Cantaloupe juice preparation method of the present invention is simple, the Mel Cantaloupe juice being prepared from: in good taste, nutritious and have heat-clearing and toxic substances removing, effect of invigorating qi and benefiting blood.
Description
Technical field
The present invention relates to a kind of beverage and processing method, be specifically related to a kind of add the Cantaloupe juice Mel juice as raw material
And preparation method thereof.
Background technology
In recent years, health promoting beverage development is very fast, and along with improving constantly of people's living standard, beverage is wanted by people
Ask and be not only tasty and refreshing, safety and sanitation, and require nutrition, health care, it is possible to be conducive to physical and mental health.
Summary of the invention
It is an object of the invention to provide a kind of in good taste, nutritious and there is heat-clearing and toxic substances removing, invigorating qi and benefiting blood effect
Mel Cantaloupe juice and preparation method thereof.
It is an object of the invention to be achieved by the following technical programs:
A kind of Mel Cantaloupe juice, in parts by weight, is made up of following raw materials according: Mel 8-15 part, Cantaloupe juice 20-30 part,
Fructus Citri Limoniae juice 2-5 part, Radix Ginseng 1-3 part, Radix Astragali 1-3 part, Radix Angelicae Sinensis 1-3 part, Fructus Jujubae 1-3 part, Flos Lonicerae 1-3 part, Radix Paeoniae Alba 1-3 part, river
Rhizome of chuanxiong 1-3 part, Radix Rehmanniae Preparata 1-3 part, Pericarpium Citri Reticulatae 1-3 part, Rhizoma Zingiberis Recens 1-3 part.
The preparation method of a kind of Mel Cantaloupe juice, comprises the steps:
(1) raw material is weighed by above-mentioned weight portion；
(2) by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils
Obtain filtrate；
(3) in filtrate, Mel, Cantaloupe juice and Fructus Citri Limoniae juice, uniform stirring are added；
(4) tinning sterilization, seals cold preservation.
Beneficial effects of the present invention: the Mel Cantaloupe juice preparation method of the present invention is simple, the Mel Hami being prepared from
Melon juice: in good taste, nutritious and there is heat-clearing and toxic substances removing, effect of invigorating qi and benefiting blood.
Detailed description of the invention
Below in conjunction with specific embodiment, one Mel Cantaloupe juice of the present invention and preparation method thereof is described further.
Embodiment 1:
A kind of Mel Cantaloupe juice, including the raw material of following weight portion: Mel 8 parts, Cantaloupe juice 20 parts, Fructus Citri Limoniae juice 2 parts, people
Join 1 part, the Radix Astragali 1 part, Radix Angelicae Sinensis 1 part, Fructus Jujubae 1 part, Flos Lonicerae 1 part, the Radix Paeoniae Alba 1 part, Rhizoma Chuanxiong 1 part, Radix Rehmanniae Preparata 1 part, Pericarpium Citri Reticulatae 1 part, raw
Rhizoma Zingiberis Recens 1 part.
Embodiment 2:
A kind of Mel Cantaloupe juice, including the raw material of following weight portion: Mel 12 parts, Cantaloupe juice 25 parts, Fructus Citri Limoniae juice 4 parts, people
Join 2 parts, the Radix Astragali 2 parts, Radix Angelicae Sinensis 2 parts, Fructus Jujubae 2 parts, Flos Lonicerae 2 parts, the Radix Paeoniae Alba 2 parts, Rhizoma Chuanxiong 2 parts, Radix Rehmanniae Preparata 2 parts, Pericarpium Citri Reticulatae 2 parts, raw
Rhizoma Zingiberis Recens 2 parts.
Embodiment 3:
A kind of Mel Cantaloupe juice, including the raw material of following weight portion: Mel 15 parts, Cantaloupe juice 30 parts, Fructus Citri Limoniae juice 5 parts, people
Join 3 parts, the Radix Astragali 3 parts, Radix Angelicae Sinensis 3 parts, Fructus Jujubae 3 parts, Flos Lonicerae 3 parts, the Radix Paeoniae Alba 3 parts, Rhizoma Chuanxiong 3 parts, Radix Rehmanniae Preparata 3 parts, Pericarpium Citri Reticulatae 3 parts, raw
Rhizoma Zingiberis Recens 3 parts.
The preparation method of the various embodiments described above, comprises the steps:
(1) raw material is weighed by above-mentioned weight portion；
(2) by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils
Obtain filtrate；
(3) in filtrate, Mel, Cantaloupe juice and Fructus Citri Limoniae juice, uniform stirring are added；
(4) tinning sterilization, seals cold preservation.
Claims (2)
1. a Mel Cantaloupe juice, in parts by weight, is made up of following raw materials according: Mel 8-15 part, Cantaloupe juice 20-30
Part, Fructus Citri Limoniae juice 2-5 part, Radix Ginseng 1-3 part, Radix Astragali 1-3 part, Radix Angelicae Sinensis 1-3 part, Fructus Jujubae 1-3 part, Flos Lonicerae 1-3 part, Radix Paeoniae Alba 1-3
Part, Rhizoma Chuanxiong 1-3 part, Radix Rehmanniae Preparata 1-3 part, Pericarpium Citri Reticulatae 1-3 part, Rhizoma Zingiberis Recens 1-3 part.
2. a preparation method for Mel Cantaloupe juice as claimed in claim 1, comprises the steps:
(1) raw material is weighed by above-mentioned weight portion；
(2) by Radix Ginseng, the Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, Flos Lonicerae, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens adds water after mixing boils
Obtain filtrate；
(3) in filtrate, Mel, Cantaloupe juice and Fructus Citri Limoniae juice, uniform stirring are added；
(4) tinning sterilization, seals cold preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450666.6A CN106107256A (en) | 2016-06-22 | 2016-06-22 | A kind of Mel Cantaloupe juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450666.6A CN106107256A (en) | 2016-06-22 | 2016-06-22 | A kind of Mel Cantaloupe juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107256A true CN106107256A (en) | 2016-11-16 |
Family
ID=57470137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610450666.6A Pending CN106107256A (en) | 2016-06-22 | 2016-06-22 | A kind of Mel Cantaloupe juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107256A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874055A (en) * | 2017-11-21 | 2018-04-06 | 咀香园健康食品（中山）有限公司 | A kind of method that probiotics fermention "Hami" melon prepares fruit juice and fillings |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839825A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey shaddock juice and preparation method thereof |
| CN104839823A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey orange juice and preparation method thereof |
| CN104839826A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey grape juice and preparation method thereof |
-
2016
- 2016-06-22 CN CN201610450666.6A patent/CN106107256A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839825A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey shaddock juice and preparation method thereof |
| CN104839823A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey orange juice and preparation method thereof |
| CN104839826A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey grape juice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874055A (en) * | 2017-11-21 | 2018-04-06 | 咀香园健康食品（中山）有限公司 | A kind of method that probiotics fermention "Hami" melon prepares fruit juice and fillings |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |
|
| WD01 | Invention patent application deemed withdrawn after publication |