CN104522651A - Porridge with effects of enriching blood and benefiting qi and preparation method of porridge - Google Patents
Porridge with effects of enriching blood and benefiting qi and preparation method of porridge Download PDFInfo
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- CN104522651A CN104522651A CN201410795675.XA CN201410795675A CN104522651A CN 104522651 A CN104522651 A CN 104522651A CN 201410795675 A CN201410795675 A CN 201410795675A CN 104522651 A CN104522651 A CN 104522651A
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- mung bean
- porridge
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- 239000008280 blood Substances 0.000 title claims abstract description 14
- 210000004369 blood Anatomy 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000021395 porridge Nutrition 0.000 title abstract description 7
- 230000000694 effects Effects 0.000 title abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 30
- 240000004922 Vigna radiata Species 0.000 claims abstract description 26
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 26
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 239000012153 distilled water Substances 0.000 claims abstract description 10
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 240000001417 Vigna umbellata Species 0.000 claims description 16
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 12
- 241000427159 Achyranthes Species 0.000 claims description 8
- 241000432824 Asparagus densiflorus Species 0.000 claims description 8
- 241000132012 Atractylodes Species 0.000 claims description 8
- 241000522254 Cassia Species 0.000 claims description 8
- 241000756943 Codonopsis Species 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 8
- 240000002924 Platycladus orientalis Species 0.000 claims description 8
- 241000405414 Rehmannia Species 0.000 claims description 8
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract 6
- 238000010411 cooking Methods 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 3
- 244000248539 Asparagus cochinchinensis Species 0.000 abstract 2
- 235000009292 Asparagus cochinchinensis Nutrition 0.000 abstract 2
- 235000006089 Phaseolus angularis Nutrition 0.000 abstract 2
- 240000007098 Vigna angularis Species 0.000 abstract 2
- 235000010711 Vigna angularis Nutrition 0.000 abstract 2
- 238000001704 evaporation Methods 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses porridge with the effects of enriching blood and benefiting qi and a preparation method of the porridge. The preparation method comprises the following steps: grinding astragalus membranaceus, cortex cinnamomi, morinda officinalis, radix achyranthis bidentatae and poria cocos into powder, adding the powder into a distilling flask, adding water with the weight being 3 times of that of the powder according to the proportion, evaporating to be dry, and collecting distilled water so as to obtain a liquid medicine I; soaking mung beans in the liquid medicine I; adding platycladi seeds, American ginseng, asparagus cochinchinensis, radix ophiopogonis and radix rehmanniae praeparata into the distilling flask, adding the water with the weight being 3 times of that of the platycladi seeds, the American ginseng, the asparagus cochinchinensis, the radix ophiopogonis and the radix rehmanniae praeparata, evaporating to be dry, and collecting distilled water so as to obtain a liquid medicine II; soaking adzuki beans in the liquid medicine II; and cooking dried ginger, codonopsis pilosula, rhizoma atractylodis macrocephalae, arillus longan and glutinous rice, adding the liquid medicine I and the liquid medicine II, cooking for 30 minutes at the temperature 87-90 DEG C, pouring the mung beans and the adzuki beans, further cooking for 60 minutes, adding white sugar and stirring. The porridge disclosed by the invention is unique in taste, rich in nutrition and high in absorption rate, and has the effects of effectively strengthening the physique, benefiting blood and qi, tonifying deficiency, building the body and prolonging the service life.
Description
Technical field:
The present invention relates to field of food, be specifically related to a kind of blood yiqi congee and preparation method thereof.
Background technology:
Eight treasures (choice ingredients of certain special dishes) has another name called congee rice porridge, Buddhist congee, Han nationality's traditional festival food.A kind ofly save the congee boiled by various food in the eighth day of the twelfth lunar month.China Southern Song Dynasty scholar carefully write " martial arts circles's old affair " say: " make congee with English walnut, pine nut, Ru Qin, persimmon, chestnut and so on, the rice porridge of meaning.Mixed congee has strengthening spleen and nourishing stomach, effect of disappear stagnant fat-reducing, benefiting qi for tranquillization.Obesity and neurastheniac's dietotherapy can be used as, also can be used as the food of daily health fitness.
Summary of the invention:
Technical problem to be solved by this invention is the defect overcoming prior art, provides a kind of blood yiqi congee and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions.
A kind of blood yiqi congee, is characterized in that: comprise Radix Astragali 3-5 part, Chinese cassia tree 3-5 part, Morinda officinalis 3-5 part, Poria cocos 3-5 part, seed of Oriental arborvitae 3-5 part, rhizoma zingiberis 3-5 part, American Ginseng 3-5 part, asparagus fern 3-5 part, the tuber of dwarf lilyturf 3-5 part, prepared rhizome of rehmannia 3-5 part, root of bidentate achyranthes 3-5 part, Radix Codonopsis 3-5 part, bighead atractylodes rhizome 3-5 part, arillus longan 3-5 part, white sugar 3-5 part, glutinous rice 40-50 part, mung bean 30-35 part, red bean 30-35 part, longan 3-5 part.
A kind of blood yiqi congee preparation method: it is characterized in that: specifically comprise the following steps:
Get the Radix Astragali, Chinese cassia tree, Morinda officinalis, the root of bidentate achyranthes and Poria cocos to pulverize, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid one;
Get mung bean, be immersed in by mung bean in liquid one, 30-40 DEG C is soaked 3 hours, pulls mung bean out;
Get the seed of Oriental arborvitae, American Ginseng, asparagus fern, the tuber of dwarf lilyturf and prepared rhizome of rehmannia, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid two;
Get red bean, be immersed in by mung bean in liquid two, 30-40 DEG C is soaked 3 hours, pulls red bean out;
Get rhizoma zingiberis, Radix Codonopsis, the bighead atractylodes rhizome, arillus longan and glutinous rice one piece of boiling, add liquid one and liquid two, boiling 30 minutes, temperature 87-90 DEG C, is pouring into mung bean and red bean, continues boiling 60 minutes, adds white sugar, stir.
Beneficial effect of the present invention is: special taste, nutritious, and absorptivity is high, effectively builds up health, beneficial vim and vigour, qi-restoratives, and body-building, lengthens one's life, and is applicable to internal lesion caused by overexertion deficient, thin and weak unable.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1: a kind of blood yiqi congee, comprises the Radix Astragali 3 parts, Chinese cassia tree 3 parts, Morinda officinalis 3 parts, 3 parts, Poria cocos, the seed of Oriental arborvitae 3 parts, rhizoma zingiberis 3 parts, American Ginseng 3 parts, asparagus fern 3 parts, the tuber of dwarf lilyturf 3 parts, prepared rhizome of rehmannia 3 parts, the root of bidentate achyranthes 3 parts, Radix Codonopsis 3 parts, the bighead atractylodes rhizome 3 parts, arillus longan 3 parts, white sugar 3 parts, 40 parts, glutinous rice, 30 parts, mung bean, red bean 30 parts, longan 3 parts.
A kind of blood yiqi congee preparation method: specifically comprise the following steps:
Get the Radix Astragali, Chinese cassia tree, Morinda officinalis, the root of bidentate achyranthes and Poria cocos to pulverize, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid one;
Get mung bean, be immersed in by mung bean in liquid one, 30-40 DEG C is soaked 3 hours, pulls mung bean out;
Get the seed of Oriental arborvitae, American Ginseng, asparagus fern, the tuber of dwarf lilyturf and prepared rhizome of rehmannia, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid two;
Get red bean, be immersed in by mung bean in liquid two, 30-40 DEG C is soaked 3 hours, pulls red bean out;
Get rhizoma zingiberis, Radix Codonopsis, the bighead atractylodes rhizome, arillus longan and glutinous rice one piece of boiling, add liquid one and liquid two, boiling 30 minutes, temperature 87-90 DEG C, is pouring into mung bean and red bean, continues boiling 60 minutes, adds white sugar, stir.
Through experiment, this law and common congee compare than following data:
| Protein | Sugar | Trace element | Mineral matter | Vitamin | |
| Common congee | 23g/100g | 7g/100g | 1.6g/100g | 2.3g/100g | 3.3g/100g |
| This law is allocated | 50g/100g | 5g/100g | 2.3g/100g | 3.5g/100g | 5.6g/100g |
Embodiment 2: a kind of blood yiqi congee, comprises the Radix Astragali 5 parts, Chinese cassia tree 5 parts, Morinda officinalis 5 parts, 5 parts, Poria cocos, the seed of Oriental arborvitae 5 parts, rhizoma zingiberis 5 parts, American Ginseng 5 parts, asparagus fern 5 parts, the tuber of dwarf lilyturf 5 parts, prepared rhizome of rehmannia 5 parts, the root of bidentate achyranthes 5 parts, Radix Codonopsis 5 parts, the bighead atractylodes rhizome 5 parts, arillus longan 5 parts, white sugar 5 parts, 50 parts, glutinous rice, 35 parts, mung bean, red bean 35 parts, longan 5 parts.
A kind of blood yiqi congee preparation method: specifically comprise the following steps:
Get the Radix Astragali, Chinese cassia tree, Morinda officinalis, the root of bidentate achyranthes and Poria cocos to pulverize, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid one;
Get mung bean, be immersed in by mung bean in liquid one, 30-40 DEG C is soaked 3 hours, pulls mung bean out;
Get the seed of Oriental arborvitae, American Ginseng, asparagus fern, the tuber of dwarf lilyturf and prepared rhizome of rehmannia, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid two;
Get red bean, be immersed in by mung bean in liquid two, 30-40 DEG C is soaked 3 hours, pulls red bean out;
Get rhizoma zingiberis, Radix Codonopsis, the bighead atractylodes rhizome, arillus longan and glutinous rice one piece of boiling, add liquid one and liquid two, boiling 30 minutes, temperature 87-90 DEG C, is pouring into mung bean and red bean, continues boiling 60 minutes, adds white sugar, stir.
Through experiment, this law and common congee compare than following data:
| Protein | Sugar | Trace element | Mineral matter | Vitamin | |
| Common congee | 23g/100g | 7g/100g | 1.6g/100g | 2.3g/100g | 3.3g/100g |
| This law is allocated | 52g/100g | 5g/100g | 2.1g/100g | 3.0g/100g | 4.6g/100g |
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a blood yiqi congee, is characterized in that: comprise Radix Astragali 3-5 part, Chinese cassia tree 3-5 part, Morinda officinalis 3-5 part, Poria cocos 3-5 part, seed of Oriental arborvitae 3-5 part, rhizoma zingiberis 3-5 part, American Ginseng 3-5 part, asparagus fern 3-5 part, the tuber of dwarf lilyturf 3-5 part, prepared rhizome of rehmannia 3-5 part, root of bidentate achyranthes 3-5 part, Radix Codonopsis 3-5 part, bighead atractylodes rhizome 3-5 part, arillus longan 3-5 part, white sugar 3-5 part, glutinous rice 40-50 part, mung bean 30-35 part, red bean 30-35 part, longan 3-5 part.
2. a blood yiqi congee preparation method: it is characterized in that: specifically comprise the following steps:
Get the Radix Astragali, Chinese cassia tree, Morinda officinalis, the root of bidentate achyranthes and Poria cocos to pulverize, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid one;
Get mung bean, be immersed in by mung bean in liquid one, 30-40 DEG C is soaked 3 hours, pulls mung bean out;
Get the seed of Oriental arborvitae, American Ginseng, asparagus fern, the tuber of dwarf lilyturf and prepared rhizome of rehmannia, add in cucurbit, add the water of 3 times in proportion, evaporate to dryness, collect distilled water, obtain liquid two;
Get red bean, be immersed in by mung bean in liquid two, 30-40 DEG C is soaked 3 hours, pulls red bean out;
Get rhizoma zingiberis, Radix Codonopsis, the bighead atractylodes rhizome, arillus longan and glutinous rice one piece of boiling, add liquid one and liquid two, boiling 30 minutes, temperature 87-90 DEG C, is pouring into mung bean and red bean, continues boiling 60 minutes, adds white sugar, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410795675.XA CN104522651A (en) | 2014-12-19 | 2014-12-19 | Porridge with effects of enriching blood and benefiting qi and preparation method of porridge |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410795675.XA CN104522651A (en) | 2014-12-19 | 2014-12-19 | Porridge with effects of enriching blood and benefiting qi and preparation method of porridge |
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| Publication Number | Publication Date |
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| CN104522651A true CN104522651A (en) | 2015-04-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410795675.XA Pending CN104522651A (en) | 2014-12-19 | 2014-12-19 | Porridge with effects of enriching blood and benefiting qi and preparation method of porridge |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824540A (en) * | 2015-05-25 | 2015-08-12 | 安徽燕之坊食品有限公司 | Health preservation coarse cereal powder and preparation method thereof |
| CN106034934A (en) * | 2016-06-21 | 2016-10-26 | 全椒金核源农业科技有限公司 | Hickory and Chinese scholar tree inter-planting method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN104106771A (en) * | 2014-06-30 | 2014-10-22 | 安徽省雷氏农业科技有限公司 | Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof |
-
2014
- 2014-12-19 CN CN201410795675.XA patent/CN104522651A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN104106771A (en) * | 2014-06-30 | 2014-10-22 | 安徽省雷氏农业科技有限公司 | Chinese yam and white radish congee having energy invigorating and blood nourishing effects, and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824540A (en) * | 2015-05-25 | 2015-08-12 | 安徽燕之坊食品有限公司 | Health preservation coarse cereal powder and preparation method thereof |
| CN106034934A (en) * | 2016-06-21 | 2016-10-26 | 全椒金核源农业科技有限公司 | Hickory and Chinese scholar tree inter-planting method |
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Application publication date: 20150422 |
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