CN103689533A - Licorice root-red date jam - Google Patents
Licorice root-red date jam Download PDFInfo
- Publication number
- CN103689533A CN103689533A CN201310579798.5A CN201310579798A CN103689533A CN 103689533 A CN103689533 A CN 103689533A CN 201310579798 A CN201310579798 A CN 201310579798A CN 103689533 A CN103689533 A CN 103689533A
- Authority
- CN
- China
- Prior art keywords
- parts
- red date
- licorice root
- jam
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000303040 Glycyrrhiza glabra Species 0.000 title abstract 8
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 title abstract 8
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 title abstract 6
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 title abstract 6
- 229940010454 licorice Drugs 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 235000015067 sauces Nutrition 0.000 claims abstract description 10
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 244000025352 Artocarpus heterophyllus Species 0.000 claims abstract description 7
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 244000061458 Solanum melongena Species 0.000 claims abstract description 7
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000005787 Cistanche Species 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241001107116 Castanospermum australe Species 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 235000021279 black bean Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 241000336291 Cistanche deserticola Species 0.000 abstract 2
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 2
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 2
- 241000882349 Pseudostellaria maximowicziana Species 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000007685 Pleurotus columbinus Nutrition 0.000 abstract 1
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000008446 instant noodles Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses licorice root-red date jam. The licorice root-red date jam comprises, by weight, 280-300 parts of fermented soya bean sauce, 60-70 parts of red date, 50-60 parts of pomegranate, 50-60 parts of Artocarpus heterophyllus Lam, 100-120 parts of a sugarcane juice, 70-80 parts of a juice of Pleurotus ostreatus, 30-40 parts of onion powder, 20-30 parts of pumpkin seed powder, 5-6 parts of licorice root, 5-6 parts of rhizoma anemarrhenae, 5-6 parts of cistanche deserticola, 4-5 parts of dry root tuber of Pseudostellaria maximowicziana, 4-5 parts of morinda officinalis, 5-6 parts of cassia seed, 5-6 parts of violet, 3-4 parts of eggplant flower, 0.01-0.02 parts of Chinese angelica oil, 30-40 parts of sesame oil and a proper amount of water. The licorice root-red date jam can be prepared by simple processes and is rich in nutrients. Through use of red date, the licorice root-red date jam has effects of tonifying qi, enriching blood and maintaining beauty. Through use of extracts of the traditional Chinese medicines such as licorice root, rhizoma anemarrhenae, cistanche deserticola, root tuber of Pseudostellaria maximowicziana and morinda officinalis, the licorice root-red date jam has effects of tonifying essence, blood and qi and clearing heat and tonifying deficiency and is beneficial for human health.
Description
Technical field
The present invention relates generally to instant noodles sauce and preparation method thereof technical field, relates in particular to a kind of Radix Glycyrrhizae candied date can.
Background technology
Instant noodles be people in daily life, it is a kind of important non-staple food that replaces staple food, the fresh perfume (or spice) of its taste is good to eat, be loved by the people, mainly because of subsidiary sauce and powder in instant noodles, and existing instant noodles sauce, except mouthfeel is good, can be used as beyond seasoning for food on market, do not have very high nutritive value.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Radix Glycyrrhizae candied date can.
The present invention is achieved by the following technical solutions: a kind of Radix Glycyrrhizae candied date can, is comprised of following weight portion raw material: black bean sauce 280-300, red date 60-70, pomegranate 50-60, jackfruit 50-60, sugar-cane juice 100-120, flat mushroom juice 70-80, onion powder 30-40, pumpkin seed powder 20-30, Radix Glycyrrhizae 5-6, wind-weed 5-6, saline cistanche 5-6, excellent careless 4-5, Morinda officinalis 4-5, cassia seed 5-6, violet 5-6, eggplant flower 3-4, Angelica oil 0.01-0.02, sesame oil 30-40, water are appropriate.
A preparation method for Radix Glycyrrhizae candied date can, comprises the following steps:
(1) red date, pomegranate, jackfruit are cleaned, got its pulp, add sugar-cane juice, flat mushroom juice, heating, by boiling of pulp, then breaks into juice by all materials in pot, is condensed into jam;
(2) water extraction of Radix Glycyrrhizae, the wind-weed, saline cistanche, rod rod grass, Morinda officinalis, cassia seed, violet, eggplant flower doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) sesame oil, Angelica oil are mixed, in container, after heating, black bean sauce, jam are poured in container, add onion powder, pumpkin seed powder, traditional Chinese medicine powder, constantly stir, after mixing, packing.
Advantage of the present invention is: a kind of Radix Glycyrrhizae candied date can of the present invention, manufacture craft is simple, nutritious, add red date, blood-enrich beauty treatment, also add especially the extract of Radix Glycyrrhizae, the wind-weed, saline cistanche, rod rod grass, Morinda officinalis Chinese medicine, there is benefiting essence-blood gas, the empty effect of mending of heat-clearing, be of value to health.
The specific embodiment
A Radix Glycyrrhizae candied date can, is comprised of following weight portion (Kg) raw material: black bean sauce 280, red date 60, pomegranate 50, jackfruit 50, sugar-cane juice 100, flat mushroom juice 70, onion powder 30, pumpkin seed powder 20, Radix Glycyrrhizae 5, the wind-weed 5, saline cistanche 5, rod rod grass 4, Morinda officinalis 4, cassia seed 5, violet 5, eggplant spend 3, Angelica oil 0.01, sesame oil 30, water are appropriate.
A preparation method for Radix Glycyrrhizae candied date can, comprises the following steps:
(1) red date, pomegranate, jackfruit are cleaned, got its pulp, add sugar-cane juice, flat mushroom juice, heating, by boiling of pulp, then breaks into juice by all materials in pot, is condensed into jam;
(2) Radix Glycyrrhizae, the wind-weed, saline cistanche, rod rod grass, Morinda officinalis, cassia seed, violet, eggplant flower are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(3) sesame oil, Angelica oil are mixed, in container, after heating, black bean sauce, jam are poured in container, add onion powder, pumpkin seed powder, traditional Chinese medicine powder, constantly stir, after mixing, packing.
Claims (2)
1. a Radix Glycyrrhizae candied date can, it is characterized in that, by following weight portion raw material, formed: black bean sauce 280-300, red date 60-70, pomegranate 50-60, jackfruit 50-60, sugar-cane juice 100-120, flat mushroom juice 70-80, onion powder 30-40, pumpkin seed powder 20-30, Radix Glycyrrhizae 5-6, wind-weed 5-6, saline cistanche 5-6, excellent careless 4-5, Morinda officinalis 4-5, cassia seed 5-6, violet 5-6, eggplant flower 3-4, Angelica oil 0.01-0.02, sesame oil 30-40, water are appropriate.
2. the preparation method of a kind of Radix Glycyrrhizae candied date can as claimed in claim 1, is characterized in that, comprises the following steps:
(1) red date, pomegranate, jackfruit are cleaned, got its pulp, add sugar-cane juice, flat mushroom juice, heating, by boiling of pulp, then breaks into juice by all materials in pot, is condensed into jam;
(2) water extraction of Radix Glycyrrhizae, the wind-weed, saline cistanche, rod rod grass, Morinda officinalis, cassia seed, violet, eggplant flower doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) sesame oil, Angelica oil are mixed, in container, after heating, black bean sauce, jam are poured in container, add onion powder, pumpkin seed powder, traditional Chinese medicine powder, constantly stir, after mixing, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310579798.5A CN103689533A (en) | 2013-11-19 | 2013-11-19 | Licorice root-red date jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310579798.5A CN103689533A (en) | 2013-11-19 | 2013-11-19 | Licorice root-red date jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689533A true CN103689533A (en) | 2014-04-02 |
Family
ID=50351321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310579798.5A Pending CN103689533A (en) | 2013-11-19 | 2013-11-19 | Licorice root-red date jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689533A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166851A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Liquorice root and kale borecole sauce |
| CN108651912A (en) * | 2018-05-17 | 2018-10-16 | 胡兵 | A kind of preparation method of candied date can |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352232A (en) * | 2007-07-24 | 2009-01-28 | 曲芳 | Garden stuff flora nutrient fluid and local flavor garden stuff catsup as well as production method |
| CN101416736A (en) * | 2008-11-21 | 2009-04-29 | 王汝海 | Nutrient tonic candied date can and preparation method thereof |
| CN102048121A (en) * | 2009-11-03 | 2011-05-11 | 天津市兰氏调味品有限公司 | Fragrant spicy beef paste and preparation method thereof |
| CN103300345A (en) * | 2013-05-17 | 2013-09-18 | 马鞍山市十月丰食品有限公司 | Mint fermented bean curd silverfish sauce and preparation method thereof |
| CN103340391A (en) * | 2013-07-15 | 2013-10-09 | 魏洪侠 | Preparation method of flavored fruit and vegetable nutrient sauce, and flavored fruit and vegetable nutrient sauce prepared by same |
-
2013
- 2013-11-19 CN CN201310579798.5A patent/CN103689533A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352232A (en) * | 2007-07-24 | 2009-01-28 | 曲芳 | Garden stuff flora nutrient fluid and local flavor garden stuff catsup as well as production method |
| CN101416736A (en) * | 2008-11-21 | 2009-04-29 | 王汝海 | Nutrient tonic candied date can and preparation method thereof |
| CN102048121A (en) * | 2009-11-03 | 2011-05-11 | 天津市兰氏调味品有限公司 | Fragrant spicy beef paste and preparation method thereof |
| CN103300345A (en) * | 2013-05-17 | 2013-09-18 | 马鞍山市十月丰食品有限公司 | Mint fermented bean curd silverfish sauce and preparation method thereof |
| CN103340391A (en) * | 2013-07-15 | 2013-10-09 | 魏洪侠 | Preparation method of flavored fruit and vegetable nutrient sauce, and flavored fruit and vegetable nutrient sauce prepared by same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166851A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Liquorice root and kale borecole sauce |
| CN108651912A (en) * | 2018-05-17 | 2018-10-16 | 胡兵 | A kind of preparation method of candied date can |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140402 |
|
| RJ01 | Rejection of invention patent application after publication |