CN103689533A - Licorice root-red date jam - Google Patents

Licorice root-red date jam Download PDF

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Publication number
CN103689533A
CN103689533A CN201310579798.5A CN201310579798A CN103689533A CN 103689533 A CN103689533 A CN 103689533A CN 201310579798 A CN201310579798 A CN 201310579798A CN 103689533 A CN103689533 A CN 103689533A
Authority
CN
China
Prior art keywords
parts
red date
licorice root
jam
powder
Prior art date
Application number
CN201310579798.5A
Other languages
Chinese (zh)
Inventor
夏元振
姚影辉
Original Assignee
安徽麦德发食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 安徽麦德发食品有限公司 filed Critical 安徽麦德发食品有限公司
Priority to CN201310579798.5A priority Critical patent/CN103689533A/en
Publication of CN103689533A publication Critical patent/CN103689533A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses licorice root-red date jam. The licorice root-red date jam comprises, by weight, 280-300 parts of fermented soya bean sauce, 60-70 parts of red date, 50-60 parts of pomegranate, 50-60 parts of Artocarpus heterophyllus Lam, 100-120 parts of a sugarcane juice, 70-80 parts of a juice of Pleurotus ostreatus, 30-40 parts of onion powder, 20-30 parts of pumpkin seed powder, 5-6 parts of licorice root, 5-6 parts of rhizoma anemarrhenae, 5-6 parts of cistanche deserticola, 4-5 parts of dry root tuber of Pseudostellaria maximowicziana, 4-5 parts of morinda officinalis, 5-6 parts of cassia seed, 5-6 parts of violet, 3-4 parts of eggplant flower, 0.01-0.02 parts of Chinese angelica oil, 30-40 parts of sesame oil and a proper amount of water. The licorice root-red date jam can be prepared by simple processes and is rich in nutrients. Through use of red date, the licorice root-red date jam has effects of tonifying qi, enriching blood and maintaining beauty. Through use of extracts of the traditional Chinese medicines such as licorice root, rhizoma anemarrhenae, cistanche deserticola, root tuber of Pseudostellaria maximowicziana and morinda officinalis, the licorice root-red date jam has effects of tonifying essence, blood and qi and clearing heat and tonifying deficiency and is beneficial for human health.

Description

A kind of Radix Glycyrrhizae candied date can
Technical field
The present invention relates generally to instant noodles sauce and preparation method thereof technical field, relates in particular to a kind of Radix Glycyrrhizae candied date can.
Background technology
Instant noodles be people in daily life, it is a kind of important non-staple food that replaces staple food, the fresh perfume (or spice) of its taste is good to eat, be loved by the people, mainly because of subsidiary sauce and powder in instant noodles, and existing instant noodles sauce, except mouthfeel is good, can be used as beyond seasoning for food on market, do not have very high nutritive value.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Radix Glycyrrhizae candied date can.
The present invention is achieved by the following technical solutions: a kind of Radix Glycyrrhizae candied date can, is comprised of following weight portion raw material: black bean sauce 280-300, red date 60-70, pomegranate 50-60, jackfruit 50-60, sugar-cane juice 100-120, flat mushroom juice 70-80, onion powder 30-40, pumpkin seed powder 20-30, Radix Glycyrrhizae 5-6, wind-weed 5-6, saline cistanche 5-6, excellent careless 4-5, Morinda officinalis 4-5, cassia seed 5-6, violet 5-6, eggplant flower 3-4, Angelica oil 0.01-0.02, sesame oil 30-40, water are appropriate.
A preparation method for Radix Glycyrrhizae candied date can, comprises the following steps:
(1) red date, pomegranate, jackfruit are cleaned, got its pulp, add sugar-cane juice, flat mushroom juice, heating, by boiling of pulp, then breaks into juice by all materials in pot, is condensed into jam;
(2) water extraction of Radix Glycyrrhizae, the wind-weed, saline cistanche, rod rod grass, Morinda officinalis, cassia seed, violet, eggplant flower doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) sesame oil, Angelica oil are mixed, in container, after heating, black bean sauce, jam are poured in container, add onion powder, pumpkin seed powder, traditional Chinese medicine powder, constantly stir, after mixing, packing.
Advantage of the present invention is: a kind of Radix Glycyrrhizae candied date can of the present invention, manufacture craft is simple, nutritious, add red date, blood-enrich beauty treatment, also add especially the extract of Radix Glycyrrhizae, the wind-weed, saline cistanche, rod rod grass, Morinda officinalis Chinese medicine, there is benefiting essence-blood gas, the empty effect of mending of heat-clearing, be of value to health.
The specific embodiment
A Radix Glycyrrhizae candied date can, is comprised of following weight portion (Kg) raw material: black bean sauce 280, red date 60, pomegranate 50, jackfruit 50, sugar-cane juice 100, flat mushroom juice 70, onion powder 30, pumpkin seed powder 20, Radix Glycyrrhizae 5, the wind-weed 5, saline cistanche 5, rod rod grass 4, Morinda officinalis 4, cassia seed 5, violet 5, eggplant spend 3, Angelica oil 0.01, sesame oil 30, water are appropriate.
A preparation method for Radix Glycyrrhizae candied date can, comprises the following steps:
(1) red date, pomegranate, jackfruit are cleaned, got its pulp, add sugar-cane juice, flat mushroom juice, heating, by boiling of pulp, then breaks into juice by all materials in pot, is condensed into jam;
(2) Radix Glycyrrhizae, the wind-weed, saline cistanche, rod rod grass, Morinda officinalis, cassia seed, violet, eggplant flower are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(3) sesame oil, Angelica oil are mixed, in container, after heating, black bean sauce, jam are poured in container, add onion powder, pumpkin seed powder, traditional Chinese medicine powder, constantly stir, after mixing, packing.

Claims (2)

1. a Radix Glycyrrhizae candied date can, it is characterized in that, by following weight portion raw material, formed: black bean sauce 280-300, red date 60-70, pomegranate 50-60, jackfruit 50-60, sugar-cane juice 100-120, flat mushroom juice 70-80, onion powder 30-40, pumpkin seed powder 20-30, Radix Glycyrrhizae 5-6, wind-weed 5-6, saline cistanche 5-6, excellent careless 4-5, Morinda officinalis 4-5, cassia seed 5-6, violet 5-6, eggplant flower 3-4, Angelica oil 0.01-0.02, sesame oil 30-40, water are appropriate.
2. the preparation method of a kind of Radix Glycyrrhizae candied date can as claimed in claim 1, is characterized in that, comprises the following steps:
(1) red date, pomegranate, jackfruit are cleaned, got its pulp, add sugar-cane juice, flat mushroom juice, heating, by boiling of pulp, then breaks into juice by all materials in pot, is condensed into jam;
(2) water extraction of Radix Glycyrrhizae, the wind-weed, saline cistanche, rod rod grass, Morinda officinalis, cassia seed, violet, eggplant flower doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) sesame oil, Angelica oil are mixed, in container, after heating, black bean sauce, jam are poured in container, add onion powder, pumpkin seed powder, traditional Chinese medicine powder, constantly stir, after mixing, packing.
CN201310579798.5A 2013-11-19 2013-11-19 Licorice root-red date jam CN103689533A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310579798.5A CN103689533A (en) 2013-11-19 2013-11-19 Licorice root-red date jam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310579798.5A CN103689533A (en) 2013-11-19 2013-11-19 Licorice root-red date jam

Publications (1)

Publication Number Publication Date
CN103689533A true CN103689533A (en) 2014-04-02

Family

ID=50351321

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310579798.5A CN103689533A (en) 2013-11-19 2013-11-19 Licorice root-red date jam

Country Status (1)

Country Link
CN (1) CN103689533A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166851A (en) * 2015-10-26 2015-12-23 合肥刘老四调味品厂 Liquorice root and kale borecole sauce
CN108651912A (en) * 2018-05-17 2018-10-16 胡兵 A kind of preparation method of candied date can

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101352232A (en) * 2007-07-24 2009-01-28 曲芳 Garden stuff flora nutrient fluid and local flavor garden stuff catsup as well as production method
CN101416736A (en) * 2008-11-21 2009-04-29 王汝海 Nutrient tonic candied date can and preparation method thereof
CN102048121A (en) * 2009-11-03 2011-05-11 天津市兰氏调味品有限公司 Fragrant spicy beef paste and preparation method thereof
CN103300345A (en) * 2013-05-17 2013-09-18 马鞍山市十月丰食品有限公司 Mint fermented bean curd silverfish sauce and preparation method thereof
CN103340391A (en) * 2013-07-15 2013-10-09 魏洪侠 Preparation method of flavored fruit and vegetable nutrient sauce, and flavored fruit and vegetable nutrient sauce prepared by same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101352232A (en) * 2007-07-24 2009-01-28 曲芳 Garden stuff flora nutrient fluid and local flavor garden stuff catsup as well as production method
CN101416736A (en) * 2008-11-21 2009-04-29 王汝海 Nutrient tonic candied date can and preparation method thereof
CN102048121A (en) * 2009-11-03 2011-05-11 天津市兰氏调味品有限公司 Fragrant spicy beef paste and preparation method thereof
CN103300345A (en) * 2013-05-17 2013-09-18 马鞍山市十月丰食品有限公司 Mint fermented bean curd silverfish sauce and preparation method thereof
CN103340391A (en) * 2013-07-15 2013-10-09 魏洪侠 Preparation method of flavored fruit and vegetable nutrient sauce, and flavored fruit and vegetable nutrient sauce prepared by same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166851A (en) * 2015-10-26 2015-12-23 合肥刘老四调味品厂 Liquorice root and kale borecole sauce
CN108651912A (en) * 2018-05-17 2018-10-16 胡兵 A kind of preparation method of candied date can

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Application publication date: 20140402