CN101352232A - Garden stuff flora nutrient fluid and local flavor garden stuff catsup as well as production method - Google Patents
Garden stuff flora nutrient fluid and local flavor garden stuff catsup as well as production method Download PDFInfo
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Abstract
The invention provides a vegetable, fruit, flower and herb nutrient solution, a savory fruit and vegetable sauce and a preparation method thereof, which belongs to the technical field of food and drink processing. In the invention, hawthorn fruit, dates, wolfberry fruit, longan pulp, Chinese magnoliavine fruit, roselle, honeysuckle flower, chrysanthemum flower, ganoderma lucidum, discolorous clinquefoil root, wild jujube seed, rhodiola root, jasmine tea, licorice, stevia tea, gynostemma pentaphyllum and aloe are respectively sliced, aired, crushed, evenly stirred, granulated, dried and bagged to prepare 2-3g/bag fitness bags tea, and each bag is added with 1.5L of mineral water and decocted by slow fire to be made into mineral water fitness tea for cool use; a fresh orange, a tangerine orange, an apple, strawberry, yangtao, a watermelon, a peach, a pear, a tomato, and a carrot are respectively cleaned, aired, diced, peeled, and deseeded, and respectively juiced by a juicer for use; the fruit and vegetable juice, the mineral water fitness herbal tea, white sugar and spirulina are mixed to be made into the vegetable, fruit, flower and herb nutrient solution with various flavors according to a certain proportion; finally, the residue of the fresh savory fruit and vegetable is mixed with fresh butter, spirulina and white sugar to be made into the savory fruit and vegetable sauce according to a certain proportion.
Description
The present invention relates to the food and drink processing technique field, especially a kind of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam and preparation method.
Everyone needs to secure good health.Science diet is healthy basis.Be " the modern civilization diseases " relevant with diet such as control modern malnutrition, inferior health, rich man's disease, the inventor starts with from science diet, thereby has found the basic outlet of dealing with problems.
Important meaning of the present invention is, with best fruit, vegetables, dry fruit, Herb Tea, the Chinese herbal medicine of kind surplus the occurring in nature 30, arrange in pairs or groups through science, make beverage, food that people like, it is not only balanced in nutrition, and color, smell and taste are all good, and food therapy effect is remarkable, be people's skin maintenances, promote immunity of organisms, the effective way of prevention and minimizing modern civilization disease.This product has exceeded ten thousand people ground eaters such as Shandong, Beijing since research and development in 2005 are produced, be subjected to consumer's favor deeply.
The objective of the invention is to realize by following measure:
A kind of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam, its prescription is counted by weight:
(1) bright gourd, fruit and vegetable batching: 1580 parts of oranges, tangerine orange 15-80 part, strawberry 15-60 part, Kiwi berry 15-70 part, apple 15-80 part, peach 15-80 part, watermelon 15-90 part, pears 15-70 part, tomato 10-60 part, carrot 10-50 part and spirulina 2-8 part, white sugar 5-10 part, cream 4-8 part;
(2) dried Herb Tea batching: the hawthorn 10-35 part of cutting into slices respectively, drying, little jujube 5-10 part, fruit of Chinese wolfberry 5-10 part, arillus longan 3-6 part, fruit of Chinese magnoliavine 2-5 part, roselle 3-6 part, honeysuckle 2-5 part, chrysanthemum 2-5 part, glossy ganoderma 2-5 part, potentilla discolor 18-30 part, spina date seed 2-5 part, 25 parts of rhodiola roots, jasmine tea 2-10 part, Radix Glycyrrhizae 2-5 part, stevia rebaudiana tea 2-5 part, gynostemma pentaphylla 3-6 part, aloe 3-5 part and mineral water 220-360 part.
For further realizing purpose of the present invention, the present invention implements by the following method, and this preparation method step is as follows:
(1) by the prescription of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam in above-mentioned (1) and (2), required bright gourd, fruit and vegetable and the dried Herb Tea of weighing prepared burden standby respectively;
(2) 17 flavor Herb Teas batchings except that mineral water in above-mentioned (2) pulverized, mixed, granulation, oven dry, pack make the vigorous and graceful tea in bag that net weight 2-3 restrains; In the ratio of every tea bag with 1.5 liters of mineral waters, with stainless-steel pan mineral water is boiled, add vigorous and graceful tea in bag, simmered in water 15-20 minute again, get tea liquid, the residual tea bag of dispelling is promptly made the mineral spring body-building tea, and is cool standby to room temperature;
(3) appearance moisture is cleaned, dried to described orange, tangerine orange, strawberry, Kiwi berry, apple, peach, pears, watermelon, tomato, carrot respectively, the skin of dispelling, kind of the benevolence of dispelling, with fruit juice mixer that its squeeze out respectively bright gourd, fruit and vegetable juice and fresh fruit vegetables residue is standby again;
(4) above-mentioned press for extracting juice is good bright gourd, fruit and vegetable juice mixes by different local flavor collocation, and it is standby promptly to make the different melon fruit vegetable nutrient liquid Normal juice of local flavor;
(5) above-mentioned local flavor is different melon fruit vegetable nutrient liquid Normal juice and mineral spring body-building tea are blent in 1: 1 ratio, and the taste needs different according to people add spirulina, white sugar again, and mixing and stirring is promptly made the different fruits and vegetables flowers and plants nutrient solution of local flavor;
(6) with above-mentioned fresh fruit vegetables residue, add spirulina, white sugar, whipping cream in proportion, mix, promptly make the local flavor fruit and vegetable jam of different taste.
(7) with above-mentioned fresh fruit vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam and the packing material of making, carry out low temperature sterilization routinely and disinfect, pack at last, promptly be made for finished product.
The present invention has following six big advantages:
The one,, be rich in vitamin C.Show that according to the generaI investigation of national population nutrition for the third time China's population C that generally is deficient in vitamin easily reduces immunity of organisms, causes blood vessel aging, brings out cardiovascular and cerebrovascular disease.This prescription is selected for use meticulously and is rich in ascorbic strawberry, Kiwi berry, orange, orange, tomato, often drinks not only skin maintenance, and improves the health, and prolongs life.
The 2nd,, be rich in vitamin B complex.The effect of digestion is decomposed in the three big nutrition of the helpful protein of vitamin B complex, fat, carbohydrate, is people's too busy to get away important nutrient of eating three meals a day.According to investigations, the B that generally is deficient in vitamin in China's population
1, B
2, become one of inducement of bringing out " modern civilization disease ".The selected Cobastab of the present invention
1, B
2The abundantest spirulina of content is batching, and the comprehensive nutrient that has improved food is worth.
The 3rd,, be rich in carrotene.According to investigations, in China's population, 45.1% the crowd A that is deficient in vitamin is arranged, easily cause eyesight to descend, skeleton development is undesired, dry skin, hypoimmunity.Carrotene is the abundantest plant origin of vitamin A, and the highest plant of the selected carotene carotene content of the present invention---spirulina, the fruit of Chinese wolfberry, carrot, tomato, tangerine is as batching, and the comprehensive nutrient that has improved food greatly is worth.
The 4th,, be rich in biotin, pectin.The present invention is selected multiple fruit, vegetables, dry fruit, the Chinese herbal medicine that is rich in biotin and pectin in batching, is the effective way of toxin-expelling and face nourishing, lifting immunity, minimizing disease.
The 5th,, be rich in the mineral matter that multiple human body needs.As: needed by human macro-and microelements such as calcium, potassium, magnesium, iron, zinc, selenium, chromium, molybdenum, manganese, content is all very high.
The 6th,, the benefit that is rich in hundreds of Chinese herbal medicines is treated composition.Normal drink can help people to take good care of the vital organs of the human body, regulates qi and blood, supplements the nutrients, and gets rid of vivotoxin, and skin maintenance reduces disease, delays senility.It is the essential vigorous and graceful nutrient excellent product of modern.
Provide specific embodiments of the present invention below:
Embodiment one:
The prescription of making fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is as follows:
(1) bright gourd, fruit and vegetable batching: 22 parts of oranges, 22 parts of tangerine orange, 14 parts of strawberries, 20 parts of Kiwi berrys, 36 parts of apples, 36 parts of peaches, 20 parts of pears, 51 parts of watermelons, 38 parts of tomatoes, 30 parts in carrot and 4 parts of spirulinas, 8 parts of white sugar, 7 parts in cream;
(2) dried Herb Tea batching: 300 parts of 18 parts of the hawthorn of cutting into slices respectively, drying, 8 parts of little jujubes, 6 parts of the fruits of Chinese wolfberry, 4 parts of arillus longans, 3 parts in the fruit of Chinese magnoliavine, 5 parts of roselles, 3 parts of honeysuckles, 3 parts of chrysanthemums, 3 parts of glossy ganodermas, 24 parts of potentilla discolor, 3 parts of spina date seeds, 2 parts of rhodiola roots, 3 parts of jasmine teas, 3 parts in Radix Glycyrrhizae, 3 parts of stevia rebaudiana teas, 4 parts of gynostemma pentaphylla, 3 parts of aloes and mineral waters.
The preparation method of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is as follows:
(1) by the prescription of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam in above-mentioned (1) and (2), required bright gourd, fruit and vegetable and the dried Herb Tea of weighing prepared burden standby respectively;
(2) 17 flavor Herb Teas batchings except that mineral water in above-mentioned (2) pulverized, mixed, granulation, oven dry, pack, make the vigorous and graceful tea in bag of net weight 2-3 gram, in the ratio of every tea bag with 1.5 liters of mineral waters, with stainless-steel pan mineral water is boiled, add vigorous and graceful tea in bag, simmered in water again 15-20 minute, get tea liquid, the residual tea bag of dispelling is promptly made the mineral spring body-building tea, and is cool standby to room temperature;
(3) appearance moisture is cleaned, dried to described orange, tangerine orange, strawberry, Kiwi berry, apple, peach, pears, watermelon, tomato, carrot respectively, the skin of dispelling, kind of the benevolence of dispelling, with fruit juice mixer that its squeeze out respectively bright gourd, fruit and vegetable juice and fresh fruit vegetables residue is standby again;
(4) above-mentioned press for extracting juice is good bright gourd, fruit and vegetable juice mixes by different local flavor collocation, and it is standby promptly to make the different melon fruit vegetable nutrient liquid Normal juice of local flavor;
(5) above-mentioned local flavor is different melon fruit vegetable nutrient liquid Normal juice and mineral spring body-building tea are blent in 1: 1 ratio, and the taste needs different according to people add spirulina, white sugar again, and mixing and stirring is promptly made the different fruits and vegetables flowers and plants nutrient solution of local flavor;
(6) with above-mentioned fresh fruit vegetables residue, add spirulina, white sugar, whipping cream in proportion, mix, promptly make the local flavor fruit and vegetable jam of different taste.
(7) with above-mentioned fresh fruit vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam and the packing material of making, carry out low temperature sterilization routinely and disinfect, pack at last, promptly be made for finished product.
Embodiment two:
The prescription of making fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is as follows:
(1) bright gourd, fruit and vegetable batching: 22 kilograms of oranges, 22 kilograms of tangerine orange, 14 kilograms of strawberries, 20 kilograms of Kiwi berrys, 36 kilograms of apples, 36 kilograms of peaches, 20 kilograms of pears, 51 kilograms of watermelons, 38 kilograms of tomatoes, 30 kilograms in carrot and 4 kilograms of spirulinas, 8 kilograms of white sugar, 7 kilograms in cream;
(2) dried Herb Tea batching: 300 kilograms of 18 kilograms of the hawthorn of cutting into slices respectively, drying, 8 kilograms of little jujubes, 6 kilograms of the fruits of Chinese wolfberry, 4 kilograms of arillus longans, 3 kilograms in the fruit of Chinese magnoliavine, 5 kilograms of roselles, 3 kilograms of honeysuckles, 3 kilograms of chrysanthemums, 3 kilograms of glossy ganodermas, 24 kilograms of potentilla discolor, 3 kilograms of spina date seeds, 2 kilograms of rhodiola roots, 3 kilograms of jasmine teas, 3 kilograms in Radix Glycyrrhizae, 3 kilograms of stevia rebaudiana teas, 4 kilograms of gynostemma pentaphylla, 3 kilograms of aloes and mineral waters.
The preparation method of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is identical with embodiment one.
Its batching detail list is as follows:
The fruits and vegetables flowers and plants nutrient solution of different taste and local flavor fruit and vegetable jam batching detail list (unit: part)
Embodiment three:
The prescription of making fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is as follows:
(1) bright gourd, fruit and vegetable batching: 75 parts of oranges, 35 parts of tangerine orange, 22 parts of strawberries, 20 parts of Kiwi berrys, 24 parts of apples, 22 parts of peaches, 22 parts of pears, 26 parts of watermelons, 18 parts of tomatoes, 16 parts in carrot and 5 parts of spirulinas, 7 parts of white sugar, 6 parts in cream;
(2) dried Herb Tea batching: 330 parts of 20 parts of the hawthorn of cutting into slices respectively, drying, 10 parts of little jujubes, 12 parts of the fruits of Chinese wolfberry, 6 parts of arillus longans, 6 parts in the fruit of Chinese magnoliavine, 10 parts of roselles, 5 parts of honeysuckles, 4 parts of chrysanthemums, 5 parts of glossy ganodermas, 24 parts of potentilla discolor, 4 parts of spina date seeds, 6 parts of rhodiola roots, 6 parts of jasmine teas, 6 parts in Radix Glycyrrhizae, 3 parts of stevia rebaudiana teas, 6 parts of gynostemma pentaphylla, 5 parts of aloes and mineral waters.
The preparation method of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is identical with embodiment one.
Embodiment four:
The prescription of making fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is as follows:
(1) bright gourd, fruit and vegetable batching: 75 kilograms of oranges, 35 kilograms of tangerine orange, 22 kilograms of strawberries, 20 kilograms of Kiwi berrys, 24 kilograms of apples, 22 kilograms of peaches, 22 kilograms of pears, 26 kilograms of watermelons, 18 kilograms of tomatoes, 16 kilograms in carrot and 5 kilograms of spirulinas, 7 kilograms of white sugar, 6 kilograms in cream;
(2) dried Herb Tea batching: 330 kilograms of 20 kilograms of the hawthorn of cutting into slices respectively, drying, 10 kilograms of little jujubes, 12 kilograms of the fruits of Chinese wolfberry, 6 kilograms of arillus longans, 6 kilograms in the fruit of Chinese magnoliavine, 10 kilograms of roselles, 5 kilograms of honeysuckles, 4 kilograms of chrysanthemums, 5 kilograms of glossy ganodermas, 24 kilograms of potentilla discolor, 4 kilograms of spina date seeds, 6 kilograms of rhodiola roots, 6 kilograms of jasmine teas, 6 kilograms in Radix Glycyrrhizae, 3 kilograms of stevia rebaudiana teas, 6 kilograms of gynostemma pentaphylla, 5 kilograms of aloes and mineral waters.
The preparation method of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is identical with embodiment one.
Embodiment five:
The prescription of making fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is as follows:
(1) bright gourd, fruit and vegetable batching: 22 parts of oranges, 22 parts of tangerine orange, 20 parts of strawberries, 20 parts of Kiwi berrys, 75 parts of apples, 36 parts of peaches, 30 parts of pears, 40 parts of watermelons, 28 parts of tomatoes, 30 parts in carrot and 2 parts of spirulinas, 6 parts of white sugar, 7 parts in cream;
(2) dried Herb Tea batching: 338 parts of 15 parts of the hawthorn of cutting into slices respectively, drying, 6 parts of little jujubes, 6 parts of the fruits of Chinese wolfberry, 5 parts of arillus longans, 4 parts in the fruit of Chinese magnoliavine, 4 parts of roselles, 4 parts of honeysuckles, 4 parts of chrysanthemums, 4 parts of glossy ganodermas, 20 parts of potentilla discolor, 4 parts of spina date seeds, 3 parts of rhodiola roots, 4 parts of jasmine teas, 4 parts in Radix Glycyrrhizae, 3 parts of stevia rebaudiana teas, 4 parts of gynostemma pentaphylla, 4 parts of aloes and mineral waters.
The preparation method of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is identical with embodiment one.
Embodiment six:
(1) bright gourd, fruit and vegetable batching: 22 kilograms of oranges, 22 kilograms of tangerine orange, 20 kilograms of strawberries, 20 kilograms of Kiwi berrys, 75 kilograms of apples, 36 kilograms of peaches, 30 kilograms of pears, 40 kilograms of watermelons, 28 kilograms of tomatoes, 30 kilograms in carrot and 2 kilograms of spirulinas, 6 kilograms of white sugar, 7 kilograms in cream;
(2) dried Herb Tea batching: 338 kilograms of 15 kilograms of the hawthorn of cutting into slices respectively, drying, 6 kilograms of little jujubes, 6 kilograms of the fruits of Chinese wolfberry, 5 kilograms of arillus longans, 4 kilograms in the fruit of Chinese magnoliavine, 4 kilograms of roselles, 4 kilograms of honeysuckles, 4 kilograms of chrysanthemums, 4 kilograms of glossy ganodermas, 20 kilograms of potentilla discolor, 4 kilograms of spina date seeds, 3 kilograms of rhodiola roots, 4 kilograms of jasmine teas, 4 kilograms in Radix Glycyrrhizae, 3 kilograms of stevia rebaudiana teas, 4 kilograms of gynostemma pentaphylla, 4 kilograms of aloes and mineral waters.
The preparation method of fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam is identical with embodiment one.
Claims (3)
1, fruits and vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam are characterised in that its prescription is respectively by weight:
(1) bright gourd, fruit and vegetable batching: orange 15-80 part, tangerine orange 15-80 part, strawberry 15-60 part, Kiwi berry 15-70 part, apple 15-80 part, peach 15-80 part, watermelon 15-90 part, pears 15-70 part, tomato 10-60 part, carrot 10-50 part and spirulina 2-8 part, white sugar 5-10 part, cream 4-8 part;
(2) dried Herb Tea batching: the hawthorn 10-35 part of cutting into slices respectively, drying, little jujube 5-10 part, fruit of Chinese wolfberry 5-10 part, arillus longan 3-6 part, fruit of Chinese magnoliavine 2-5 part, roselle 3-6 part, honeysuckle 2-5 part, chrysanthemum 2-5 part, glossy ganoderma 2-5 part, potentilla discolor 18-30 part, spina date seed 2-5 part, rhodiola root 2-5 part, jasmine tea 2-10 part, Radix Glycyrrhizae 2-5 part, stevia rebaudiana tea 2-5 part, gynostemma pentaphylla 3-6 part, aloe 3-5 part and mineral water 220-360 part.
2, fruits and vegetables flowers and plants nutrient solution according to claim 1 and local flavor fruit and vegetable jam is characterized in that described prescription is respectively by weight:
(1) bright gourd, fruit and vegetable batching: 22 parts of oranges, 22 parts of tangerine orange, 14 parts of strawberries, 20 parts of Kiwi berrys, 36 parts of apples, 36 parts of peaches, 20 parts of pears, 51 parts of watermelons, 38 parts of tomatoes, 30 parts in carrot and 4 parts of spirulinas, 8 parts of white sugar, 7 parts in cream;
(2) dried Herb Tea batching: 300 parts of 18 parts of the hawthorn of cutting into slices respectively, drying, 8 parts of little jujubes, 6 parts of the fruits of Chinese wolfberry, 4 parts of arillus longans, 3 parts in the fruit of Chinese magnoliavine, 5 parts of roselles, 3 parts of honeysuckles, 3 parts of chrysanthemums, 3 parts of glossy ganodermas, 24 parts of potentilla discolor, 3 parts of spina date seeds, 2 parts of rhodiola roots, 3 parts of jasmine teas, 3 parts in Radix Glycyrrhizae, 3 parts of stevia rebaudiana teas, 4 parts of gynostemma pentaphylla, 3 parts of aloes and mineral waters.
3, the preparation method of fruits and vegetables flowers and plants nutrient solution according to claim 1 and 2 and local flavor fruit and vegetable jam is characterized in that this preparation method comprises the steps:
(1) by the prescription of claim 1 or 2 described fruits and vegetables flowers and plants nutrient solutions and local flavor fruit and vegetable jam, required bright gourd, fruit and vegetable and the dried Herb Tea of weighing prepared burden standby respectively;
(2) the dried Herb Tea of the 17 flavors batching except that mineral water in claim 1 or 2 they (2) pulverized, mixed, granulation, oven dry, pack make the vigorous and graceful tea in bag that net weight 2-3 restrains; Add the ratio of 1.5 liters of mineral waters again in every tea bag, with stainless-steel pan mineral water is boiled, add vigorous and graceful tea in bag, simmered in water 15-20 minute again, get tea liquid, the residual tea bag of dispelling is promptly made the mineral spring body-building tea, and is cool standby to room temperature;
(3) appearance moisture is cleaned, dried to orange, tangerine orange, strawberry, Kiwi berry, apple, peach, pears, watermelon, tomato, carrot described in claim 1 or 2 they (1) respectively, the skin of dispelling, kind of the benevolence of dispelling, with fruit juice mixer that its squeeze out respectively bright gourd, fruit and vegetable juice and fresh fruit vegetables residue is standby again;
(4) bright gourd, fruit and vegetable juice in the claim 3 they (3) is arranged in pairs or groups by different local flavors, mix, it is standby promptly to make the different melon fruit vegetable nutrient liquid Normal juice of local flavor;
(5) different melon fruit vegetable nutrient liquid Normal juice and the mineral spring body-building tea of local flavor in claim 3 they (2), (3), (4) blent in 1: 1 ratio, the taste needs different according to people, add spirulina, white sugar mixing and stirring, promptly make the different fruits and vegetables flowers and plants nutrient solution of local flavor shown in the following batching detail list 1-12;
(6) with fresh fruit vegetables residue in the claim 3 they (3), add spirulina, white sugar, whipping cream in proportion, mix, promptly make the local flavor fruit and vegetable jam of different taste shown in the following batching detail list 13-21.
(7) with above-mentioned fresh fruit vegetables flowers and plants nutrient solution and local flavor fruit and vegetable jam and the packing material of making, carry out low temperature sterilization routinely and disinfect, pack at last, promptly be made for finished product.Its batching detail list is as follows:
The fruits and vegetables flowers and plants nutrient solution of different taste and local flavor fruit and vegetable jam batching detail list (unit: part)
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| CNA2007101307661A CN101352232A (en) | 2007-07-24 | 2007-07-24 | Garden stuff flora nutrient fluid and local flavor garden stuff catsup as well as production method |
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| CN102113586A (en) * | 2010-12-30 | 2011-07-06 | 陈国英 | Health protection herbal tea and manufacturing method thereof |
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| CN101632470B (en) * | 2009-07-28 | 2012-03-28 | 周德贵 | Health white turnip juice beverage |
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| CN102113586A (en) * | 2010-12-30 | 2011-07-06 | 陈国英 | Health protection herbal tea and manufacturing method thereof |
| CN103355583B (en) * | 2012-03-29 | 2014-08-27 | 苏州市涵信塑业有限公司 | Aromatic plant health care food and preparation method thereof |
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| CN102669373A (en) * | 2012-06-11 | 2012-09-19 | 天津南极饮料有限公司 | Rhodiola rosea eight-treasure tea vegetable drink and preparation method thereof |
| CN102669373B (en) * | 2012-06-11 | 2013-07-03 | 天津南极饮料有限公司 | Rhodiola rosea eight-treasure tea vegetable drink and preparation method thereof |
| CN103766681A (en) * | 2012-10-18 | 2014-05-07 | 柳州市京阳节能科技研发有限公司 | Multi-flavor natural fruit vinasse sauce |
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