CN105219582A - Tealeaves rice wine and preparation method thereof - Google Patents

Abstract

A kind of tealeaves rice wine, is characterized in that, be made up of the component of following parts by weight: bent 5 parts of fresh green tea 30 parts, millet 60 parts, correctives 5 parts, medicinal liquor; The inventive method is simple, and be convenient to actually operating, have abundant nutrition material and the nourishing function of tea, while the natural aromatic of tealeaves, also have the cereal fragrance of millet, nutrition is abundanter, and without bitter taste, taste is aromatic, and mouthfeel and smell have levels; Wanting distiller's yeast to ferment by adding, making the yam wine prepared have good Dietotherapy health and being worth, can human immunological competence be improved, and fragrance being pure.

Description

Tealeaves rice wine and preparation method thereof

Technical field

The present invention relates to brewing technical field, be specifically related to a kind of tealeaves rice wine and preparation method thereof.

Background technology

Spirits culture and tea culture of long standing and well established in China.Modern scientific research confirms, tealeaves contains the closely-related biochemical with HUMAN HEALTH, tealeaves not only have refresh oneself clear away heart-fire, clearing away summer heat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall the pharmacological actions such as fiery improving eyesight, only dysentery dehumidifying, also to various modern disease as Radiation sickness, cardiovascular and cerebrovascular disease, cancer etc. have certain pharmacological effect.Visible, more than tealeaves pharmacological effect, acting on wide, is that Other Drinks can not be substituted.The drug effect of tea is combined with the local flavor of wine, and nutritive value and the local flavor of gained tea wine obtain further raising, become a kind of all-ages drink product, are day by day subject to the favor of people.

Tea wine of the prior art, is all directly be immersed in white wine or beer by tealeaves, then blends.As Wu Wei discloses a kind of Pu'er tea wine and preparation method thereof in Chinese invention patent CN1247764C, be Leaf of Assam Tea is cured, after ripe, the drying of Chinese wolfberry of glutinous rice baking, add in proportion in white wine to soak and obtain for more than 6 months.

Although this kind of tea wine also has the fragrance of tealeaves, the content of major ingredient as tea-polyphenol, trimethyl-xanthine, lipopolysaccharides etc. in tealeaves with pharmacological action is very low, does not have the nourishing function of tea.Therefore, development has the high-class healthy tea wine of tea Flavor, produces the tea Wine drink that a kind of polyphenol content enriches, mouthfeel is good, will produce far-reaching influence to the exploitation of the deep processing of tealeaves and drinks novel product.

Summary of the invention

It is simple that technical problem to be solved by this invention is to provide a kind of method, the preparation method of easy to operate tealeaves rice wine.

Technical problem to be solved by this invention realizes by the following technical solutions:

A kind of tealeaves rice wine, is made up of the component of following parts by weight: bent 5 parts of fresh green tea 30 parts, millet 60 parts, correctives 5 parts, medicinal liquor;

The preparation method of above-mentioned tealeaves rice wine is as follows:

1) fresh green tea, millet, correctives and medicinal liquor song is taken by above-mentioned parts by weight stand-by;

2) fresh green tea and millet are put into mountain spring water and soak 2-3 hour, after cleaning, drain surface-moisture, send in refrigerating apparatus, freezing 3-5 hour under subzero 20 DEG C of environment;

3) fresh green tea after freezing and millet are added correctives to mix thoroughly, then put into food steamer, steam 40-50 minute, raise cage lid watering can spray cold water and cool, after draining away the water under subzero 8 DEG C of environment freezing 20 minutes again, then steam 20 minutes;

4) taken out by the raw material cooked and be cooled to normal temperature, then admix medicinal liquor song and stir, put into clean basin, build with lid, temperature keeps 33 DEG C, allows its spontaneous fermentation 28 hours, tealeaves rice wine;

Above-mentioned correctives is formed by the component system of mixing of following parts by weight: stearyl alcohol 10 parts, 0.2 part, orange peel powder, Lalgine 2 parts, Herba Menthae powder 0.5 part, beta-cyclodextrin 0.4 part, Flos Jasmini Sambac extract 0.2 part, purple sweet potato cyanidin 0.3 part; This correctives can improve fermentation tart flavour, improves mouthfeel.

Above-mentioned medicinal liquor song is made up of the prescription of following parts by weight: Fructus Fici 20 parts, cortex toonae 10 parts, tortoise plastron 5 parts, white turnip 20 parts, Semen Cassiae 5 parts, lily 5 parts, 10 parts, red bayberry, sweet fennel 5 parts, dried orange peel 5 parts, lily 2 parts, 1 part, Radix Glycyrrhizae, Herba Anemones vitifoliae 2 parts, blackberry lily 0.8 part, Herba Houttuyniae 1 part, okra 0.5 part, pomegranate rind 1.5 parts, sealwort 1 part, gynostemma pentaphylla 1 part, purple 1 part, potato leaf, rhizoma atractylodis 1 part, soluble polysaccharide 1.5 parts, Radix Sorghum vulgare Pers. 1 part, 1 part, cassia bark, 0.5 part, lotus leaf, orangeeye butterflybush branchlet and leaf or root-bark 2 parts, radix bupleuri 1 part, 1 part, sheep bone, 100 parts, rice powder, during preparation, mix thoroughly after said components is pulverized.

In order to actual production, and for the wine dipper of brew is for reliable foundation, to medicinal liquor Qu Jinhang a large amount of clinical trials of a large amount of animal acute toxicity tests, long-term toxicity test for animals and disease therapy of preparation, the use link dropping into disease therapy to this medicine provides science and objective foundation.Its test method and test-results are distinguished as follows:

In order to verify the security of medicinal liquor song of the present invention, applicant carried out animal acute toxicity test:

Medicine: the decoction boiled by prescription of the present invention, saves backup in refrigerator, is provided by The First Affiliated Hospital of Anhui College of Traditional Chinese Medicine.

Experimental animal: small white mouse, weight average is at about 40g, and male and female Stochastic choice, is provided by Medical University Of Anhui.

Method and result: get small white mouse 50, be divided into 5 groups, often organize 10, hungry 15 hours, are directly dissolved in water by the medicinal liquor song of the application, medicine feed thing is filled with by every only each 20ml, 1st, in 24 hours, fill with medicine feed thing respectively 1,2,3,4,5 times for 2,3,4,5 groups, observe 5 days, small white mouse is movable normal, non-toxic reaction, without dead.Show that the application's medicinal liquor is bent without acute toxicity, clinical medicine dose safety.

In order to verify the security of medicinal liquor song of the present invention, applicant carried out long-term toxicity test for animals:

Experimental animal: big white mouse, weight average is at about 130g, and male and female Stochastic choice, is provided by Medical University Of Anhui.

Method and result: get big white mouse 50, be divided into 5 groups, often organize 10, wherein the 1st, 2, 3, 4 groups as administration group, directly the medicinal liquor song of the application is dissolved in water, often organize to fill with respectively and feed 15ml, 20ml, 30ml, 40ml, 5th group of diet as a control group, once a day, continuous irrigation is fed 90 days, survey body weight, 24 hours sacrificed by decapitation after last administration, survey blood, routine urinalysis, liver function, renal function, core, the internal organ such as kidney, the change of tissues observed form, observe the effect of dosage, observe diet, movable change, experiment proves that administration group compares without noticeable change with control group, visible by the dosage equal non-toxic reaction of kg body weight calculating relative to clinical 50-200 times, that a kind of safe medicinal liquor is bent.

The invention has the beneficial effects as follows: the inventive method is simple, is convenient to actually operating, has abundant nutrition material and the nourishing function of tea, while the natural aromatic of tealeaves, also have the cereal fragrance of millet, nutrition is abundanter, without bitter taste, taste is aromatic, and mouthfeel and smell have levels; Wanting distiller's yeast to ferment by adding, making the yam wine prepared have good Dietotherapy health and being worth, can human immunological competence be improved, and fragrance being pure.

Embodiment

The technique means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

A preparation method for Chinese yam dry wine, its method steps is as follows,

1) select the Dry Rhizoma Dioscoreae of moisture content between 15-20% and purple potato dry as raw material, the weight ratio that Dry Rhizoma Dioscoreae is done with purple potato is 100:10;

2) Dry Rhizoma Dioscoreae and the dry mountain spring water of putting into of purple potato are soaked 2-3 hour, after cleaning, drain surface-moisture, send in refrigerating apparatus, freezing 3-5 hour under subzero 20 DEG C of environment;

3) by the Dry Rhizoma Dioscoreae after freezing with purple potato is dry puts into food steamer immediately, steam 60-80 minute, raise cage lid watering can spray cold water and cool, freezing 30-80 minute under subzero 20 DEG C of environment again after draining away the water, then steam 10 minutes; Freeze two steamings through two, Dry Rhizoma Dioscoreae and dried sweet potato interior tissue are changed, well can be combined with medicinal liquor Qu Jinhang, the effective constituent absorbed the drug;

4) Dry Rhizoma Dioscoreae cooked and dried sweet potato taken out and be cooled to normal temperature, then admix medicinal liquor song and stir, put into clean basin, build with lid, temperature keeps 28-32 DEG C, allows its spontaneous fermentation 36 hours, i.e. edible;

Above-mentioned medicinal liquor song is made up of the prescription of following parts by weight: lily 2 parts, 1 part, Radix Glycyrrhizae, Herba Anemones vitifoliae 2 parts, blackberry lily 0.8 part, Herba Houttuyniae 1 part, okra 0.5 part, pomegranate rind 1.5 parts, sealwort 1 part, gynostemma pentaphylla 1 part, 1 part, purple potato leaf, rhizoma atractylodis 1 part, soluble polysaccharide 1.5 parts, Radix Sorghum vulgare Pers. 1 part, 1 part, cassia bark, 0.5 part, lotus leaf, orangeeye butterflybush branchlet and leaf or root-bark 2 parts, radix bupleuri 1 part, 1 part, sheep bone, 100 parts, rice powder; During preparation, mix thoroughly after said components is pulverized.

More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (2)

1. a tealeaves rice wine, is characterized in that, is made up of the component of following parts by weight: bent 5 parts of fresh green tea 30 parts, millet 60 parts, correctives 5 parts, medicinal liquor;

Above-mentioned correctives is formed by the component system of mixing of following parts by weight: stearyl alcohol 10 parts, 0.2 part, orange peel powder, Lalgine 2 parts, Herba Menthae powder 0.5 part, beta-cyclodextrin 0.4 part, Flos Jasmini Sambac extract 0.2 part, purple sweet potato cyanidin 0.3 part;

Above-mentioned medicinal liquor song is made up of the prescription of following parts by weight: Fructus Fici 20 parts, cortex toonae 10 parts, tortoise plastron 5 parts, white turnip 20 parts, Semen Cassiae 5 parts, lily 5 parts, 10 parts, red bayberry, sweet fennel 5 parts, dried orange peel 5 parts, lily 2 parts, 1 part, Radix Glycyrrhizae, Herba Anemones vitifoliae 2 parts, blackberry lily 0.8 part, Herba Houttuyniae 1 part, okra 0.5 part, pomegranate rind 1.5 parts, sealwort 1 part, gynostemma pentaphylla 1 part, purple 1 part, potato leaf, rhizoma atractylodis 1 part, soluble polysaccharide 1.5 parts, Radix Sorghum vulgare Pers. 1 part, 1 part, cassia bark, 0.5 part, lotus leaf, orangeeye butterflybush branchlet and leaf or root-bark 2 parts, radix bupleuri 1 part, 1 part, sheep bone, 100 parts, rice powder, during preparation, mix thoroughly after said components is pulverized.

2. a preparation method for tealeaves rice wine described in claim 1, it is characterized in that, step is as follows:

1) fresh green tea, millet, correctives and medicinal liquor song is taken by above-mentioned parts by weight stand-by;

2) fresh green tea and millet are put into mountain spring water and soak 2-3 hour, after cleaning, drain surface-moisture, send in refrigerating apparatus, freezing 3-5 hour under subzero 20 DEG C of environment;

3) fresh green tea after freezing and millet are added correctives to mix thoroughly, then put into food steamer, steam 40-50 minute, raise cage lid watering can spray cold water and cool, after draining away the water under subzero 8 DEG C of environment freezing 20 minutes again, then steam 20 minutes;

4) taken out by the raw material cooked and be cooled to normal temperature, then admix medicinal liquor song and stir, put into clean basin, build with lid, temperature keeps 33 DEG C, allows its spontaneous fermentation 28 hours, tealeaves rice wine.