CN104762161A - Preparation method of dry yam wine - Google Patents

Abstract

The invention discloses a preparation method of dry yam wine. The preparation method comprises the following steps: (1) selecting dry yam and dry purple potato with moisture content of 15-20% as raw materials, wherein the weight ratio of the dry yam to the dry purple potato is 100:10; (2) soaking the dry yam and dry purple potato into mountain spring water for 2-3 hours, washing and draining off surface water, placing in refrigeration equipment, and refrigerating for 3-5 hours under the environment of -20 DEG C; (3) immediately placing the refrigerated dry yam and dry purple potato into a steamer for steaming for 60-80 minutes, opening a steamer cover and spraying with cold water through a watering can for cooling, draining off water and refrigerating for 30-80minutes under the environment of -20DEG C, and then steaming for 10 minutes; and (4) taking out the steamed dry yam and dry purple potato, cooling to room temperature, blending medicinal liquor and stirring evenly, placing into a clean basin, covering with a cover at constant temperature of 28-32DEG C, and naturally fermenting for 36 hours, thus obtaining the dry yam wine for eating. The method is simple, convenient to practically operate, rich in nutrition, smooth in mouthfeel, and has a good dietary therapy value.

Description

The preparation method of Chinese yam dry wine

Technical field

The present invention relates to brewing technical field, be specifically related to a kind of preparation method of Chinese yam dry wine.

Background technology

Chinese yam begins to be loaded in Shennong's Herbal, have " to cure mainly in wound, win, reseed beneficial strength, longue meat except cold-evil's heat, qi-restoratives, for a long time clothes make light of one's life by commiting suicide not hungry, normal hearing and eyesight, prolong life " effect.Chinese yam, as a kind of plant of nutritious integration of drinking and medicinal herbs, can, as vegetables, also can be used for making cake, beverage etc. time edible; Can either boosting qi and nourishing yin time medicinal, again can hypoglycemic, reinforcing the kindey to control nocturnal emission, beneficial lung cough-relieving, regulate human immune system, strengthen body immunity, anti-ageing, be of value to HUMAN HEALTH, have the good reputation of " big stick-means of intimidation ginseng ".Because its smell is gentle, micro-perfume (or spice) and not dry, temperature compensation and rapid is the good medicine of the invigorating the spleen tonifying Qi that the traditional Chinese medical science is commonly used.Many nourishing prescriptions, as LIUWEI DIHUANG WAN, shenling baizhu powder, QIJU DIHUANG WAN, GUIPI TANG etc. all contain Chinese yam.Modern medicine study finds, Chinese yam is except containing multiple nutritional components such as multiple fat, carbohydrate, protein, trace element, VITAMIN, and also contain tens seed amino acids of needed by human body, wherein Chinese yam polysaccharide is its topmost activeconstituents.Chinese yam polysaccharide has multiple efficacies effect, comprises anti-oxidant, hypoglycemic, antitumor, anti-mutation, immunomodulatory etc.

Medicinal liquor has a long history in China, and it is pained that it not only solves traditional Chinese medicine entrance, needs problems such as boiling before drinking, and long-term drinking in right amount also can play good health effect.Chinese yam is as a kind of very abundant integration of drinking and medicinal herbs resource of China, and its exploitation obtain increasing research.Yam wine is nutritious, and has immunoregulatory effect, meets the concept of modern's health, has good market potential.

Summary of the invention

It is simple that technical problem to be solved by this invention is to provide a kind of method, the preparation method of easy to operate Chinese yam dry wine.

Technical problem to be solved by this invention realizes by the following technical solutions:

A preparation method for Chinese yam dry wine, its method steps is as follows,

1) select the Dry Rhizoma Dioscoreae of moisture content between 15-20% and purple potato dry as raw material, the weight ratio that Dry Rhizoma Dioscoreae is done with purple potato is 100:10;

2) Dry Rhizoma Dioscoreae and the dry mountain spring water of putting into of purple potato are soaked 2-3 hour, after cleaning, drain surface-moisture, send in refrigerating apparatus, freezing 3-5 hour under subzero 20 DEG C of environment;

3) by the Dry Rhizoma Dioscoreae after freezing with purple potato is dry puts into food steamer immediately, steam 60-80 minute, raise cage lid watering can spray cold water and cool, freezing 30-80 minute under subzero 20 DEG C of environment again after draining away the water, then steam 10 minutes;

4) Dry Rhizoma Dioscoreae cooked and dried sweet potato taken out and be cooled to normal temperature, then admix medicinal liquor song and stir, put into clean basin, build with lid, temperature keeps 28-32 DEG C, allows its spontaneous fermentation 36 hours, i.e. edible;

Above-mentioned medicinal liquor song is made up of the prescription of following parts by weight: lily 2 parts, 1 part, Radix Glycyrrhizae, Herba Anemones vitifoliae 2 parts, blackberry lily 0.8 part, Herba Houttuyniae 1 part, okra 0.5 part, pomegranate rind 1.5 parts, sealwort 1 part, gynostemma pentaphylla 1 part, 1 part, purple potato leaf, rhizoma atractylodis 1 part, soluble polysaccharide 1.5 parts, Radix Sorghum vulgare Pers. 1 part, 1 part, cassia bark, 0.5 part, lotus leaf, orangeeye butterflybush branchlet and leaf or root-bark 2 parts, radix bupleuri 1 part, 1 part, sheep bone, 100 parts, rice powder; During preparation, mix thoroughly after said components is pulverized.

In order to actual production, and for the wine dipper of brew is for reliable foundation, to medicinal liquor Qu Jinhang a large amount of clinical trials of a large amount of animal acute toxicity tests, long-term toxicity test for animals and disease therapy of preparation, the use link dropping into disease therapy to this medicine provides science and objective foundation.Its test method and test-results are distinguished as follows:

In order to verify the security of medicinal liquor song of the present invention, applicant carried out animal acute toxicity test:

Medicine: the decoction boiled by prescription of the present invention, saves backup in refrigerator, is provided by The First Affiliated Hospital of Anhui College of Traditional Chinese Medicine.

Experimental animal: small white mouse, weight average is at about 40g, and male and female Stochastic choice, is provided by Medical University Of Anhui.

Method and result: get small white mouse 50, be divided into 5 groups, often organize 10, hungry 15 hours, are directly dissolved in water by the medicinal liquor song of the application, medicine feed thing is filled with by every only each 20ml, 1st, in 24 hours, fill with medicine feed thing respectively 1,2,3,4,5 times for 2,3,4,5 groups, observe 5 days, small white mouse is movable normal, non-toxic reaction, without dead.Show that the application's medicinal liquor is bent without acute toxicity, clinical medicine dose safety.

In order to verify the security of medicinal liquor song of the present invention, applicant carried out long-term toxicity test for animals:

Experimental animal: big white mouse, weight average is at about 130g, and male and female Stochastic choice, is provided by Medical University Of Anhui.

Method and result: get big white mouse 50, be divided into 5 groups, often organize 10, wherein the 1st, 2, 3, 4 groups as administration group, directly the medicinal liquor song of the application is dissolved in water, often organize to fill with respectively and feed 15ml, 20ml, 30ml, 40ml, 5th group of diet as a control group, once a day, continuous irrigation is fed 90 days, survey body weight, 24 hours sacrificed by decapitation after last administration, survey blood, routine urinalysis, liver function, renal function, core, the internal organ such as kidney, the change of tissues observed form, observe the effect of dosage, observe diet, movable change, experiment proves that administration group compares without noticeable change with control group, visible by the dosage equal non-toxic reaction of kg body weight calculating relative to clinical 50-200 times, that a kind of safe medicinal liquor is bent.

The invention has the beneficial effects as follows: the inventive method is simple, is convenient to actually operating, nutritious, smooth in taste, wants distiller's yeast to ferment by adding, and makes the yam wine prepared have good Dietotherapy health and is worth, human immunological competence can be improved, and fragrance is pure.

Embodiment

The technique means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

A preparation method for Chinese yam dry wine, its method steps is as follows,

1) select the Dry Rhizoma Dioscoreae of moisture content between 15-20% and purple potato dry as raw material, the weight ratio that Dry Rhizoma Dioscoreae is done with purple potato is 100:10;

2) Dry Rhizoma Dioscoreae and the dry mountain spring water of putting into of purple potato are soaked 2-3 hour, after cleaning, drain surface-moisture, send in refrigerating apparatus, freezing 3-5 hour under subzero 20 DEG C of environment;

3) by the Dry Rhizoma Dioscoreae after freezing with purple potato is dry puts into food steamer immediately, steam 60-80 minute, raise cage lid watering can spray cold water and cool, freezing 30-80 minute under subzero 20 DEG C of environment again after draining away the water, then steam 10 minutes; Freeze two steamings through two, Dry Rhizoma Dioscoreae and dried sweet potato interior tissue are changed, well can be combined with medicinal liquor Qu Jinhang, the effective constituent absorbed the drug;

4) Dry Rhizoma Dioscoreae cooked and dried sweet potato taken out and be cooled to normal temperature, then admix medicinal liquor song and stir, put into clean basin, build with lid, temperature keeps 28-32 DEG C, allows its spontaneous fermentation 36 hours, i.e. edible;

Above-mentioned medicinal liquor song is made up of the prescription of following parts by weight: lily 2 parts, 1 part, Radix Glycyrrhizae, Herba Anemones vitifoliae 2 parts, blackberry lily 0.8 part, Herba Houttuyniae 1 part, okra 0.5 part, pomegranate rind 1.5 parts, sealwort 1 part, gynostemma pentaphylla 1 part, 1 part, purple potato leaf, rhizoma atractylodis 1 part, soluble polysaccharide 1.5 parts, Radix Sorghum vulgare Pers. 1 part, 1 part, cassia bark, 0.5 part, lotus leaf, orangeeye butterflybush branchlet and leaf or root-bark 2 parts, radix bupleuri 1 part, 1 part, sheep bone, 100 parts, rice powder; During preparation, mix thoroughly after said components is pulverized.

More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. a preparation method for Chinese yam dry wine, is characterized in that, its method steps is as follows:

1) select the Dry Rhizoma Dioscoreae of moisture content between 15-20% and purple potato dry as raw material, the weight ratio that Dry Rhizoma Dioscoreae is done with purple potato is 100:10;

2) Dry Rhizoma Dioscoreae and the dry mountain spring water of putting into of purple potato are soaked 2-3 hour, after cleaning, drain surface-moisture, send in refrigerating apparatus, freezing 3-5 hour under subzero 20 DEG C of environment;

3) by the Dry Rhizoma Dioscoreae after freezing with purple potato is dry puts into food steamer immediately, steam 60-80 minute, raise cage lid watering can spray cold water and cool, freezing 30-80 minute under subzero 20 DEG C of environment again after draining away the water, then steam 10 minutes;

4) Dry Rhizoma Dioscoreae cooked and dried sweet potato taken out and be cooled to normal temperature, then admix medicinal liquor song and stir, put into clean basin, build with lid, temperature keeps 28-32 DEG C, allows its spontaneous fermentation 36 hours, i.e. edible;

Above-mentioned medicinal liquor song is made up of the prescription of following parts by weight: lily 2 parts, 1 part, Radix Glycyrrhizae, Herba Anemones vitifoliae 2 parts, blackberry lily 0.8 part, Herba Houttuyniae 1 part, okra 0.5 part, pomegranate rind 1.5 parts, sealwort 1 part, gynostemma pentaphylla 1 part, 1 part, purple potato leaf, rhizoma atractylodis 1 part, soluble polysaccharide 1.5 parts, Radix Sorghum vulgare Pers. 1 part, 1 part, cassia bark, 0.5 part, lotus leaf, orangeeye butterflybush branchlet and leaf or root-bark 2 parts, radix bupleuri 1 part, 1 part, sheep bone, 100 parts, rice powder; During preparation, mix thoroughly after said components is pulverized.