CN106174431A - One is enriched blood pork sauce and preparation method thereof - Google Patents
One is enriched blood pork sauce and preparation method thereof Download PDFInfo
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- CN106174431A CN106174431A CN201610644705.6A CN201610644705A CN106174431A CN 106174431 A CN106174431 A CN 106174431A CN 201610644705 A CN201610644705 A CN 201610644705A CN 106174431 A CN106174431 A CN 106174431A
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- 239000008280 blood Substances 0.000 title claims abstract description 79
- 210000004369 blood Anatomy 0.000 title claims abstract description 79
- 235000015277 pork Nutrition 0.000 title claims abstract description 52
- 235000015067 sauces Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 72
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 47
- 230000001256 tonic effect Effects 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 26
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 239000007788 liquid Substances 0.000 claims abstract description 23
- 210000000582 semen Anatomy 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 14
- 235000021279 black bean Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims description 24
- 240000001008 Dimocarpus longan Species 0.000 claims description 18
- 235000000235 Euphoria longan Nutrition 0.000 claims description 18
- 241000411851 herbal medicine Species 0.000 claims description 18
- 239000012530 fluid Substances 0.000 claims description 17
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 17
- 239000002671 adjuvant Substances 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 235000021110 pickles Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000000157 blood function Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 150000002333 glycines Chemical class 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses one to enrich blood pork sauce and preparation method thereof, described in pork sauce of enriching blood be made up of the raw material of following parts by weight: thin pork 14 26 parts, Caulis Sacchari sinensis liquid 7 15 parts, Herba Spinaciae 6 12 parts, Thallus Porphyrae 6 12 parts, 59 parts of Thallus Laminariae (Thallus Eckloniae), 5 11 parts of Radix Dauci Sativae, Semen Sesami Nigrum powder 49 parts, Lotus root congee 49 parts, black bean powder 49 parts, bean sauce 70 90 parts, Fructus Mori 8 14 parts, Fructus actinidiae chinensis 6 12 parts, Zanthoxyli Bungeani powder 24 parts, Fructus Piperis powder 25 parts, 25 parts of Rhizoma Zingiberis Recens, Sal 25 parts, blood tonic agent 8 15 parts, water is appropriate.Pork sauce of enriching blood in the present invention, with thin pork as primary raw material, is also added with the multiple food materials of enriching blood such as Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae), Radix Dauci Sativae, Semen Sesami Nigrum powder, Lotus root congee and black bean powder simultaneously, thus makes it not only be of high nutritive value, and have good nourishing blood function.
Description
Technical field
The present invention relates to food technology field, enrich blood pork sauce and preparation method thereof particularly to one.
Background technology
China is meat pulp food production state maximum in the world and country of consumption, and meat pulp industry has been developed as one relatively
Ripe industry.Along with the raising of people's living standard and the enhancing to healthy diet demand, meat pulp is also from single homoiothermic, low
Class product, develops into collection nutrition, function, health care, delicious food, is convenient to medium and high-grade goods all over the body.As traditional health master
Food, meat pulp has become as an important industry in food manufacturing.Owing to mouthfeel and the nutritive value of common beans are limited, because of
And can not meet the demand of people, people start to pursue more preferably delicious beans and the beans of more Ensure Liquid health preserving.
Summary of the invention
It is an object of the invention to provide one to enrich blood pork sauce and preparation method thereof, its most nutritious, preparation method
Simply, and there is good nourishing blood function.
For achieving the above object, the present invention provides following technical scheme:
One is enriched blood pork sauce, and it is made up of the raw material of following parts by weight: thin pork 14-26 part, Caulis Sacchari sinensis liquid 7-15 part,
Herba Spinaciae 6-12 part, Thallus Porphyrae 6-12 part, Thallus Laminariae (Thallus Eckloniae) 5-9 part, Radix Dauci Sativae 5-11 part, Semen Sesami Nigrum powder 4-9 part, Lotus root congee 4-9 part, black bean powder
4-9 part, bean sauce 70-90 part, Fructus Mori 8-14 part, Fructus actinidiae chinensis 6-12 part, Zanthoxyli Bungeani powder 2-4 part, Fructus Piperis powder 2-5 part, Rhizoma Zingiberis Recens 2-5 part,
Sal 2-5 part, blood tonic agent 8-15 part, water is appropriate；
Wherein, described blood tonic agent is made up of the raw material of following weight portion: Radix Rehmanniae Preparata 3-8 part, Caulis Spatholobi 5-12 part, in vain
Chinese herbaceous peony 2-6 part, Radix Angelicae Sinensis 1-5 part, Radix Polygoni Multiflori 2-7 part, Fructus Jujubae 4-9 part, Arillus Longan 3-8 part, Fructus Lycii 3-7 part, water is appropriate；Described enrich blood
The preparation method of medicament is: 1) put in pot by Radix Rehmanniae Preparata, Caulis Spatholobi, the Radix Paeoniae Alba, Radix Angelicae Sinensis and Radix Polygoni Multiflori, first decocts 1-with high heat
1.5 hours, then with slow fire boiling 2-3 hour, after filtration, obtain Chinese herbal medicine fluid；2) Fructus Jujubae, Arillus Longan, Fructus Lycii are put in pot, add
Step 1) Chinese herbal medicine fluid decoct 1-2 hour, it is thus achieved that blood tonic agent.
Preferably, pork sauce of enriching blood described in is made up of the raw material of following parts by weight: thin pork 15-22 part, Caulis Sacchari sinensis liquid 7-
11 parts, Herba Spinaciae 7-10 part, Thallus Porphyrae 6-9 part, Thallus Laminariae (Thallus Eckloniae) 5-9 part, Radix Dauci Sativae 7-11 part, Semen Sesami Nigrum powder 5-8 part, Lotus root congee 5-8 part, black
Semen Glycines powder 6-9 part, bean sauce 70-90 part, Fructus Mori 8-12 part, Fructus actinidiae chinensis 8-11 part, Zanthoxyli Bungeani powder 2-4 part, Fructus Piperis powder 3-5 part, Rhizoma Zingiberis Recens 3-5
Part, Sal 2-5 part, blood tonic agent 8-12 part, water is appropriate.
A kind of preparation method of pork sauce of enriching blood, it comprises the following steps:
(1) thin pork is cut into block meat cubelets, puts into and oil cauldron is fried to after the most half-mature, add Zanthoxyli Bungeani powder, Fructus Piperis powder and
Rhizoma Zingiberis Recens, simmers after adding suitable quantity of water 15-20 minute and obtains sauced meat material；
(2) Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae) and Radix Dauci Sativae are cleaned and shred, pickle 4-5 with blood tonic agent, Caulis Sacchari sinensis liquid and Sal
Hour, contain Steam by water bath 45-55 minute in sealing container, obtain beans adjuvant；
(3) Fructus Mori, Fructus actinidiae chinensis are fabricated to mixing water puree；
(4) after step (1) sauced meat material, step (2) beans adjuvant and step (3) mixing water puree uniformly being mixed, little fire
Boil 10-12 minute, add Semen Sesami Nigrum powder, Lotus root congee, black bean powder and bean sauce, continue heating 25-30 minute, it is thus achieved that preparation beans
Material；
(5) the preparation sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Compared with prior art, the invention has the beneficial effects as follows:
Pork sauce of enriching blood in the present invention, with thin pork as primary raw material, is also added with Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae), Hu Luo simultaneously
The multiple food materials of enriching blood such as fore-telling, Semen Sesami Nigrum powder, Lotus root congee and black bean powder, thus make it not only be of high nutritive value, and have well
Nourishing blood function；Additionally, this is enriched blood, the raw material components of pork sauce is chosen respectively in veterinary antibiotics, meat, thus its comprehensive nutrition,
Equilibrium.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment, but protection domain is not limited thereto.
Embodiment one:
One is enriched blood pork sauce, and it is made up of the raw material of following parts by weight: thin pork 18 parts, Caulis Sacchari sinensis liquid 10 parts, Herba Spinaciae 9
Part, Thallus Porphyrae 7 parts, 6 parts of Thallus Laminariae (Thallus Eckloniae), 9 parts of Radix Dauci Sativae, Semen Sesami Nigrum powder 7 parts, Lotus root congee 7 parts, black bean powder 8 parts, bean sauce 85 parts, Fructus Mori 12
Part, Fructus actinidiae chinensis 11 parts, Zanthoxyli Bungeani powder 3 parts, Fructus Piperis powder 3 parts, 3.5 parts of Rhizoma Zingiberis Recens, Sal 4 parts, blood tonic agent 12 parts, water is appropriate；
Wherein, described blood tonic agent is made up of the raw material of following weight portion: Radix Rehmanniae Preparata 6 parts, Caulis Spatholobi 11 parts, the Radix Paeoniae Alba 3
Part, Radix Angelicae Sinensis 3 parts, Radix Polygoni Multiflori 6 parts, Fructus Jujubae 6 parts, Arillus Longan 6 parts, Fructus Lycii 5 parts, water is appropriate；The preparation method of described blood tonic agent
For: 1) Radix Rehmanniae Preparata, Caulis Spatholobi, the Radix Paeoniae Alba, Radix Angelicae Sinensis and Radix Polygoni Multiflori are put in pot, decoct 1-1.5 hour the most with high heat, then use slow fire
Decoct 2-3 hour, after filtration, obtain Chinese herbal medicine fluid；2) Fructus Jujubae, Arillus Longan, Fructus Lycii are put in pot, add step 1) Chinese herbal medicine fluid decoct
Boil 1-2 hour, it is thus achieved that blood tonic agent.
The preparation method of described pork sauce of enriching blood, it comprises the following steps:
(1) thin pork is cut into block meat cubelets, puts into and oil cauldron is fried to after the most half-mature, add Zanthoxyli Bungeani powder, Fructus Piperis powder and
Rhizoma Zingiberis Recens, simmers after adding suitable quantity of water 15-20 minute and obtains sauced meat material；
(2) Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae) and Radix Dauci Sativae are cleaned and shred, pickle 4-5 with blood tonic agent, Caulis Sacchari sinensis liquid and Sal
Hour, contain Steam by water bath 45-55 minute in sealing container, obtain beans adjuvant；
(3) Fructus Mori, Fructus actinidiae chinensis are fabricated to mixing water puree；
(4) after step (1) sauced meat material, step (2) beans adjuvant and step (3) mixing water puree uniformly being mixed, little fire
Boil 10-12 minute, add Semen Sesami Nigrum powder, Lotus root congee, black bean powder and bean sauce, continue heating 25-30 minute, it is thus achieved that preparation beans
Material；
(5) the preparation sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment two:
One is enriched blood pork sauce, and it is made up of the raw material of following parts by weight: thin pork 20 parts, Caulis Sacchari sinensis liquid 8 parts, Herba Spinaciae 9
Part, Thallus Porphyrae 7 parts, 7 parts of Thallus Laminariae (Thallus Eckloniae), 7 parts of Radix Dauci Sativae, Semen Sesami Nigrum powder 6 parts, Lotus root congee 6 parts, black bean powder 9 parts, bean sauce 75 parts, Fructus Mori 10
Part, Fructus actinidiae chinensis 10 parts, Zanthoxyli Bungeani powder 3 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, Sal 3 parts, blood tonic agent 11 parts, water is appropriate；
Wherein, described blood tonic agent is made up of the raw material of following weight portion: Radix Rehmanniae Preparata 6 parts, Caulis Spatholobi 9 parts, the Radix Paeoniae Alba 4
Part, Radix Angelicae Sinensis 3 parts, Radix Polygoni Multiflori 5 parts, Fructus Jujubae 6 parts, Arillus Longan 7 parts, Fructus Lycii 5 parts, water is appropriate；The preparation method of described blood tonic agent
For: 1) Radix Rehmanniae Preparata, Caulis Spatholobi, the Radix Paeoniae Alba, Radix Angelicae Sinensis and Radix Polygoni Multiflori are put in pot, decoct 1-1.5 hour the most with high heat, then use slow fire
Decoct 2-3 hour, after filtration, obtain Chinese herbal medicine fluid；2) Fructus Jujubae, Arillus Longan, Fructus Lycii are put in pot, add step 1) Chinese herbal medicine fluid decoct
Boil 1-2 hour, it is thus achieved that blood tonic agent.
A kind of preparation method of pork sauce of enriching blood, it comprises the following steps:
(1) thin pork is cut into block meat cubelets, puts into and oil cauldron is fried to after the most half-mature, add Zanthoxyli Bungeani powder, Fructus Piperis powder and
Rhizoma Zingiberis Recens, simmers after adding suitable quantity of water 15-20 minute and obtains sauced meat material；
(2) Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae) and Radix Dauci Sativae are cleaned and shred, pickle 4-5 with blood tonic agent, Caulis Sacchari sinensis liquid and Sal
Hour, contain Steam by water bath 45-55 minute in sealing container, obtain beans adjuvant；
(3) Fructus Mori, Fructus actinidiae chinensis are fabricated to mixing water puree；
(4) after step (1) sauced meat material, step (2) beans adjuvant and step (3) mixing water puree uniformly being mixed, little fire
Boil 10-12 minute, add Semen Sesami Nigrum powder, Lotus root congee, black bean powder and bean sauce, continue heating 25-30 minute, it is thus achieved that preparation beans
Material；
(5) the preparation sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment three:
One is enriched blood pork sauce, and it is made up of the raw material of following parts by weight: thin pork 24 parts, Caulis Sacchari sinensis liquid 9 parts, Herba Spinaciae 10
Part, Thallus Porphyrae 9 parts, 6 parts of Thallus Laminariae (Thallus Eckloniae), 7 parts of Radix Dauci Sativae, Semen Sesami Nigrum powder 6 parts, Lotus root congee 6 parts, black bean powder 8 parts, bean sauce 80 parts, Fructus Mori 12
Part, Fructus actinidiae chinensis 12 parts, Zanthoxyli Bungeani powder 3 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, Sal 4 parts, blood tonic agent 12 parts, water is appropriate；
Wherein, described blood tonic agent is made up of the raw material of following weight portion: Radix Rehmanniae Preparata 6 parts, Caulis Spatholobi 9 parts, the Radix Paeoniae Alba 4
Part, Radix Angelicae Sinensis 2 parts, Radix Polygoni Multiflori 6 parts, Fructus Jujubae 5 parts, Arillus Longan 7 parts, Fructus Lycii 6 parts, water is appropriate；The preparation method of described blood tonic agent
For: 1) Radix Rehmanniae Preparata, Caulis Spatholobi, the Radix Paeoniae Alba, Radix Angelicae Sinensis and Radix Polygoni Multiflori are put in pot, decoct 1-1.5 hour the most with high heat, then use slow fire
Decoct 2-3 hour, after filtration, obtain Chinese herbal medicine fluid；2) Fructus Jujubae, Arillus Longan, Fructus Lycii are put in pot, add step 1) Chinese herbal medicine fluid decoct
Boil 1-2 hour, it is thus achieved that blood tonic agent.
A kind of preparation method of pork sauce of enriching blood, it comprises the following steps:
(1) thin pork is cut into block meat cubelets, puts into and oil cauldron is fried to after the most half-mature, add Zanthoxyli Bungeani powder, Fructus Piperis powder and
Rhizoma Zingiberis Recens, simmers after adding suitable quantity of water 15-20 minute and obtains sauced meat material；
(2) Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae) and Radix Dauci Sativae are cleaned and shred, pickle 4-5 with blood tonic agent, Caulis Sacchari sinensis liquid and Sal
Hour, contain Steam by water bath 45-55 minute in sealing container, obtain beans adjuvant；
(3) Fructus Mori, Fructus actinidiae chinensis are fabricated to mixing water puree；
(4) after step (1) sauced meat material, step (2) beans adjuvant and step (3) mixing water puree uniformly being mixed, little fire
Boil 10-12 minute, add Semen Sesami Nigrum powder, Lotus root congee, black bean powder and bean sauce, continue heating 25-30 minute, it is thus achieved that preparation beans
Material；
(5) the preparation sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment four:
One is enriched blood pork sauce, and it is made up of the raw material of following parts by weight: thin pork 17 parts, Caulis Sacchari sinensis liquid 8 parts, Herba Spinaciae 10
Part, Thallus Porphyrae 9 parts, 6 parts of Thallus Laminariae (Thallus Eckloniae), 6 parts of Radix Dauci Sativae, Semen Sesami Nigrum powder 8 parts, Lotus root congee 8 parts, black bean powder 5 parts, bean sauce 90 parts, Fructus Mori 11
Part, Fructus actinidiae chinensis 10 parts, Zanthoxyli Bungeani powder 3 parts, Fructus Piperis powder 3 parts, Rhizoma Zingiberis Recens 2-5 part, Sal 2-5 part, blood tonic agent 8-15 part, water is fitted
Amount；
Wherein, described blood tonic agent is made up of the raw material of following weight portion: Radix Rehmanniae Preparata 5 parts, Caulis Spatholobi 9 parts, the Radix Paeoniae Alba 3
Part, Radix Angelicae Sinensis 2 parts, Radix Polygoni Multiflori 7 parts, Fructus Jujubae 6 parts, Arillus Longan 7 parts, Fructus Lycii 4 parts, water is appropriate；The preparation method of described blood tonic agent
For: 1) Radix Rehmanniae Preparata, Caulis Spatholobi, the Radix Paeoniae Alba, Radix Angelicae Sinensis and Radix Polygoni Multiflori are put in pot, decoct 1-1.5 hour the most with high heat, then use slow fire
Decoct 2-3 hour, after filtration, obtain Chinese herbal medicine fluid；2) Fructus Jujubae, Arillus Longan, Fructus Lycii are put in pot, add step 1) Chinese herbal medicine fluid decoct
Boil 1-2 hour, it is thus achieved that blood tonic agent.
A kind of preparation method of pork sauce of enriching blood, it comprises the following steps:
(1) thin pork is cut into block meat cubelets, puts into and oil cauldron is fried to after the most half-mature, add Zanthoxyli Bungeani powder, Fructus Piperis powder and
Rhizoma Zingiberis Recens, simmers after adding suitable quantity of water 15-20 minute and obtains sauced meat material；
(2) Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae) and Radix Dauci Sativae are cleaned and shred, pickle 4-5 with blood tonic agent, Caulis Sacchari sinensis liquid and Sal
Hour, contain Steam by water bath 45-55 minute in sealing container, obtain beans adjuvant；
(3) Fructus Mori, Fructus actinidiae chinensis are fabricated to mixing water puree；
(4) after step (1) sauced meat material, step (2) beans adjuvant and step (3) mixing water puree uniformly being mixed, little fire
Boil 10-12 minute, add Semen Sesami Nigrum powder, Lotus root congee, black bean powder and bean sauce, continue heating 25-30 minute, it is thus achieved that preparation beans
Material；
(5) the preparation sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment five:
One is enriched blood pork sauce, and it is made up of the raw material of following parts by weight: thin pork 17 parts, Caulis Sacchari sinensis liquid 14 parts, Herba Spinaciae 7
Part, Thallus Porphyrae 7 parts, 5 parts of Thallus Laminariae (Thallus Eckloniae), 8 parts of Radix Dauci Sativae, Semen Sesami Nigrum powder 5 parts, Lotus root congee 7 parts, black bean powder 8 parts, bean sauce 78 parts, Fructus Mori 10
Part, Fructus actinidiae chinensis 11 parts, Zanthoxyli Bungeani powder 4 parts, Fructus Piperis powder 3 parts, 3 parts of Rhizoma Zingiberis Recens, Sal 4 parts, blood tonic agent 14 parts, water is appropriate；
Wherein, described blood tonic agent is made up of the raw material of following weight portion: Radix Rehmanniae Preparata 4.5 parts, Caulis Spatholobi 8 parts, the Radix Paeoniae Alba
3.5 parts, Radix Angelicae Sinensis 2 parts, Radix Polygoni Multiflori 4 parts, Fructus Jujubae 6 parts, Arillus Longan 7 parts, Fructus Lycii 5 parts, water is appropriate；The preparation side of described blood tonic agent
Method is: 1) put in pot by Radix Rehmanniae Preparata, Caulis Spatholobi, the Radix Paeoniae Alba, Radix Angelicae Sinensis and Radix Polygoni Multiflori, decocts 1-1.5 hour the most with high heat, then with civilian
Fire decocts 2-3 hour, obtains Chinese herbal medicine fluid after filtration；2) Fructus Jujubae, Arillus Longan, Fructus Lycii are put in pot, add step 1) Chinese herbal medicine fluid
Decoct 1-2 hour, it is thus achieved that blood tonic agent.
A kind of preparation method of pork sauce of enriching blood, it comprises the following steps:
(1) thin pork is cut into block meat cubelets, puts into and oil cauldron is fried to after the most half-mature, add Zanthoxyli Bungeani powder, Fructus Piperis powder and
Rhizoma Zingiberis Recens, simmers after adding suitable quantity of water 15-20 minute and obtains sauced meat material；
(2) Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae) and Radix Dauci Sativae are cleaned and shred, pickle 4-5 with blood tonic agent, Caulis Sacchari sinensis liquid and Sal
Hour, contain Steam by water bath 45-55 minute in sealing container, obtain beans adjuvant；
(3) Fructus Mori, Fructus actinidiae chinensis are fabricated to mixing water puree；
(4) after step (1) sauced meat material, step (2) beans adjuvant and step (3) mixing water puree uniformly being mixed, little fire
Boil 10-12 minute, add Semen Sesami Nigrum powder, Lotus root congee, black bean powder and bean sauce, continue heating 25-30 minute, it is thus achieved that preparation beans
Material；
(5) the preparation sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment six:
One is enriched blood pork sauce, and it is made up of the raw material of following parts by weight: thin pork 20 parts, Caulis Sacchari sinensis liquid 14 parts, Herba Spinaciae
12 parts, Thallus Porphyrae 7 parts, 7 parts of Thallus Laminariae (Thallus Eckloniae), 9 parts of Radix Dauci Sativae, Semen Sesami Nigrum powder 6 parts, Lotus root congee 7 parts, black bean powder 8 parts, bean sauce 78 parts, Fructus Mori 12
Part, Fructus actinidiae chinensis 11 parts, Zanthoxyli Bungeani powder 3 parts, Fructus Piperis powder 3.6 parts, 3.5 parts of Rhizoma Zingiberis Recens, Sal 4 parts, blood tonic agent 12 parts, water is appropriate；
Wherein, described blood tonic agent is made up of the raw material of following weight portion: Radix Rehmanniae Preparata 3 parts, Caulis Spatholobi 10 parts, the Radix Paeoniae Alba
3.5 parts, Radix Angelicae Sinensis 2.5 parts, Radix Polygoni Multiflori 5 parts, Fructus Jujubae 6 parts, Arillus Longan 6 parts, Fructus Lycii 6 parts, water is appropriate；The preparation of described blood tonic agent
Method is: 1) put in pot by Radix Rehmanniae Preparata, Caulis Spatholobi, the Radix Paeoniae Alba, Radix Angelicae Sinensis and Radix Polygoni Multiflori, decocts 1-1.5 hour the most with high heat, then uses
Slow fire boiling 2-3 hour, obtains Chinese herbal medicine fluid after filtration；2) Fructus Jujubae, Arillus Longan, Fructus Lycii are put in pot, add step 1) Chinese herbal medicine
Liquid decocts 1-2 hour, it is thus achieved that blood tonic agent.
A kind of preparation method of pork sauce of enriching blood, it comprises the following steps:
(1) thin pork is cut into block meat cubelets, puts into and oil cauldron is fried to after the most half-mature, add Zanthoxyli Bungeani powder, Fructus Piperis powder and
Rhizoma Zingiberis Recens, simmers after adding suitable quantity of water 15-20 minute and obtains sauced meat material；
(2) Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae) and Radix Dauci Sativae are cleaned and shred, pickle 4-5 with blood tonic agent, Caulis Sacchari sinensis liquid and Sal
Hour, contain Steam by water bath 45-55 minute in sealing container, obtain beans adjuvant；
(3) Fructus Mori, Fructus actinidiae chinensis are fabricated to mixing water puree；
(4) after step (1) sauced meat material, step (2) beans adjuvant and step (3) mixing water puree uniformly being mixed, little fire
Boil 10-12 minute, add Semen Sesami Nigrum powder, Lotus root congee, black bean powder and bean sauce, continue heating 25-30 minute, it is thus achieved that preparation beans
Material；
(5) the preparation sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment seven:
One is enriched blood pork sauce, and it is made up of the raw material of following parts by weight: thin pork 25 parts, Caulis Sacchari sinensis liquid 12 parts, Herba Spinaciae 9
Part, Thallus Porphyrae 8 parts, 6 parts of Thallus Laminariae (Thallus Eckloniae), 9 parts of Radix Dauci Sativae, Semen Sesami Nigrum powder 6 parts, Lotus root congee 7 parts, black bean powder 5 parts, bean sauce 82 parts, Fructus Mori 11
Part, Fructus actinidiae chinensis 11 parts, Zanthoxyli Bungeani powder 4 parts, Fructus Piperis powder 3.5 parts, 3.5 parts of Rhizoma Zingiberis Recens, Sal 4 parts, blood tonic agent 10 parts, water is appropriate；
Wherein, described blood tonic agent is made up of the raw material of following weight portion: Radix Rehmanniae Preparata 5 parts, Caulis Spatholobi 10 parts, the Radix Paeoniae Alba 4
Part, Radix Angelicae Sinensis 3 parts, Radix Polygoni Multiflori 4 parts, Fructus Jujubae 5 parts, Arillus Longan 6 parts, Fructus Lycii 6 parts, water is appropriate；The preparation method of described blood tonic agent
For: 1) Radix Rehmanniae Preparata, Caulis Spatholobi, the Radix Paeoniae Alba, Radix Angelicae Sinensis and Radix Polygoni Multiflori are put in pot, decoct 1-1.5 hour the most with high heat, then use slow fire
Decoct 2-3 hour, after filtration, obtain Chinese herbal medicine fluid；2) Fructus Jujubae, Arillus Longan, Fructus Lycii are put in pot, add step 1) Chinese herbal medicine fluid decoct
Boil 1-2 hour, it is thus achieved that blood tonic agent.
A kind of preparation method of pork sauce of enriching blood, it comprises the following steps:
(1) thin pork is cut into block meat cubelets, puts into and oil cauldron is fried to after the most half-mature, add Zanthoxyli Bungeani powder, Fructus Piperis powder and
Rhizoma Zingiberis Recens, simmers after adding suitable quantity of water 15-20 minute and obtains sauced meat material；
(2) Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae) and Radix Dauci Sativae are cleaned and shred, pickle 4-5 with blood tonic agent, Caulis Sacchari sinensis liquid and Sal
Hour, contain Steam by water bath 45-55 minute in sealing container, obtain beans adjuvant；
(3) Fructus Mori, Fructus actinidiae chinensis are fabricated to mixing water puree；
(4) after step (1) sauced meat material, step (2) beans adjuvant and step (3) mixing water puree uniformly being mixed, little fire
Boil 10-12 minute, add Semen Sesami Nigrum powder, Lotus root congee, black bean powder and bean sauce, continue heating 25-30 minute, it is thus achieved that preparation beans
Material；
(5) the preparation sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to relatively
The present invention has been described in detail by good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should be contained in the present invention
Right in the middle of.
Claims (3)
1. a pork sauce of enriching blood, it is characterised in that be made up of the raw material of following parts by weight: thin pork 14-26 part, Caulis Sacchari sinensis liquid
7-15 part, Herba Spinaciae 6-12 part, Thallus Porphyrae 6-12 part, Thallus Laminariae (Thallus Eckloniae) 5-9 part, Radix Dauci Sativae 5-11 part, Semen Sesami Nigrum powder 4-9 part, Lotus root congee 4-9 part,
Black bean powder 4-9 part, bean sauce 70-90 part, Fructus Mori 8-14 part, Fructus actinidiae chinensis 6-12 part, Zanthoxyli Bungeani powder 2-4 part, Fructus Piperis powder 2-5 part, Rhizoma Zingiberis Recens
2-5 part, Sal 2-5 part, blood tonic agent 8-15 part, water is appropriate；
Wherein, described blood tonic agent is made up of the raw material of following weight portion: Radix Rehmanniae Preparata 3-8 part, Caulis Spatholobi 5-12 part, Radix Paeoniae Alba 2-
6 parts, Radix Angelicae Sinensis 1-5 part, Radix Polygoni Multiflori 2-7 part, Fructus Jujubae 4-9 part, Arillus Longan 3-8 part, Fructus Lycii 3-7 part, water is appropriate；Described blood tonic agent
Preparation method be: 1) Radix Rehmanniae Preparata, Caulis Spatholobi, the Radix Paeoniae Alba, Radix Angelicae Sinensis and Radix Polygoni Multiflori are put in pot, first decoct 1-1.5 the most with high heat little
Time, then with slow fire boiling 2-3 hour, after filtration, obtain Chinese herbal medicine fluid；2) Fructus Jujubae, Arillus Longan, Fructus Lycii are put in pot, add step 1)
Chinese herbal medicine fluid decocts 1-2 hour, it is thus achieved that blood tonic agent.
One the most according to claim 1 is enriched blood pork sauce, it is characterised in that be made up of the raw material of following parts by weight:
Thin pork 15-22 part, Caulis Sacchari sinensis liquid 7-11 part, Herba Spinaciae 7-10 part, Thallus Porphyrae 6-9 part, Thallus Laminariae (Thallus Eckloniae) 5-9 part, Radix Dauci Sativae 7-11 part, Semen Sesami Nigrum
Powder 5-8 part, Lotus root congee 5-8 part, black bean powder 6-9 part, bean sauce 70-90 part, Fructus Mori 8-12 part, Fructus actinidiae chinensis 8-11 part, Zanthoxyli Bungeani powder 2-4
Part, Fructus Piperis powder 3-5 part, Rhizoma Zingiberis Recens 3-5 part, Sal 2-5 part, blood tonic agent 8-12 part, water is appropriate.
The preparation method of a kind of pork sauce of enriching blood the most according to claim 1 and 2, it is characterised in that comprise the following steps:
(1) thin pork is cut into block meat cubelets, puts into and oil cauldron is fried to after the most half-mature, add Zanthoxyli Bungeani powder, Fructus Piperis powder and Rhizoma Zingiberis Recens,
Simmer after adding suitable quantity of water 15-20 minute and obtain sauced meat material；
(2) Herba Spinaciae, Thallus Porphyrae, Thallus Laminariae (Thallus Eckloniae) and Radix Dauci Sativae are cleaned and shred, pickle 4-5 with blood tonic agent, Caulis Sacchari sinensis liquid and Sal little
Time, contain Steam by water bath 45-55 minute in sealing container, obtain beans adjuvant；
(3) Fructus Mori, Fructus actinidiae chinensis are fabricated to mixing water puree；
(4), after step (1) sauced meat material, step (2) beans adjuvant and step (3) mixing water puree uniformly being mixed, little fire boils
10-12 minute, add Semen Sesami Nigrum powder, Lotus root congee, black bean powder and bean sauce, continue heating 25-30 minute, it is thus achieved that preparation sauce；
(5) the preparation sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
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| CN104055128A (en) * | 2014-05-30 | 2014-09-24 | 霍山源味园农林科技有限公司 | Sauced iberico pork |
| CN110140940A (en) * | 2019-05-28 | 2019-08-20 | 尹海峰 | A kind of pungent meat pulp and preparation method thereof |
| CN114947105A (en) * | 2022-06-24 | 2022-08-30 | 西北农林科技大学 | Fruit and vegetable meat paste and preparation method thereof |
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| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN104489621A (en) * | 2014-12-10 | 2015-04-08 | 张翔 | Soybean meat sauce containing traditional Chinese medicine ingredients |
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Cited By (3)
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|---|---|---|---|---|
| CN104055128A (en) * | 2014-05-30 | 2014-09-24 | 霍山源味园农林科技有限公司 | Sauced iberico pork |
| CN110140940A (en) * | 2019-05-28 | 2019-08-20 | 尹海峰 | A kind of pungent meat pulp and preparation method thereof |
| CN114947105A (en) * | 2022-06-24 | 2022-08-30 | 西北农林科技大学 | Fruit and vegetable meat paste and preparation method thereof |
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