CN106923322A - A kind of blood fat reducing healthcare food - Google Patents
A kind of blood fat reducing healthcare food Download PDFInfo
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- CN106923322A CN106923322A CN201511026616.7A CN201511026616A CN106923322A CN 106923322 A CN106923322 A CN 106923322A CN 201511026616 A CN201511026616 A CN 201511026616A CN 106923322 A CN106923322 A CN 106923322A
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- 210000004369 blood Anatomy 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 title claims abstract description 19
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- 239000003814 drug Substances 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
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- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 14
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- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
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- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 9
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- 240000007049 Juglans regia Species 0.000 claims abstract description 9
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 9
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
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- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
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- 244000061520 Angelica archangelica Species 0.000 claims description 6
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- 235000019693 cherries Nutrition 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
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- 238000001816 cooling Methods 0.000 claims description 3
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- 238000007654 immersion Methods 0.000 claims description 3
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- 238000003801 milling Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 244000144730 Amygdalus persica Species 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 206010020772 Hypertension Diseases 0.000 abstract description 4
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
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- 241000245665 Taraxacum Species 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
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- 235000013376 functional food Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of blood fat reducing healthcare food, including following parts by weight component：Chinese yam 3-5 parts, walnut kernel 1-3 parts, date 2-5 parts, pumpkin 2-5 parts, hawthorn 2-6 parts, lotus rhizome 1-6 parts, red bean 1.5-4 parts, fruit of Chinese wolfberry 1-3 parts, raisins 1-4 parts, rice 1-5, brown sugar 2-5 parts, lily 1-4 parts, Chinese medicine composition 1-3 parts；Health food of the invention have it is in good taste, enhancing muscle power again can clear heat dispel fire, health care；There is the blood fat that reduces blood pressure again simultaneously, the crowd for being especially suitable for hypertension, hyperlipemia eats, with good market prospects.
Description
Technical field
The present invention relates to field of health care food, more particularly to the health food with reducing blood lipid.
Background technology
Food is that the mankind depend on for existence procreation, maintains one of primary condition of health.Modern research suggests that, food has battalion
Function, sensory function and physiological regulation function are supported, with the raising developed rapidly with people's level of consumption of food industry,
Food consumption idea is constantly changing, and people more and more notice influence of the diet to own health level, and consumption becomes
Gesture is fragrant from color, and taste and the good food of shape turn to the functional food with adequate nutrition and healthcare function.
At present, with the development and growth in the living standard of society, disease of the increasing people with hypertension, hyperlipemia
Disease, hyperlipemic patients easily cause the heart, cerebrovascular disease disease, are very much dangerous, and hypertension, hyperlipemia the best way is just
It is to keep on a diet, therefore a kind of health food of reducing blood lipid seems particularly necessary.
The content of the invention
It is an object of the invention to provide a kind of blood fat reducing healthcare food, instant is economical and practical, from human body body,
Support burnt, the Yin Yang balancing, while having functions that the blood fat that reduces blood pressure again of the five internal organs logical three.
The present invention is achieved through the following technical solutions：
A kind of blood fat reducing healthcare food, including following parts by weight component：Chinese yam 3-5 parts, walnut kernel 1-3 parts, it is big
Jujube 2-5 parts, pumpkin 2-5 parts, hawthorn 2-6 parts, lotus rhizome 1-6 parts, red bean 1.5-4 parts, fruit of Chinese wolfberry 1-3 parts,
Raisins 1-4 parts, rice 1-5, brown sugar 2-5 parts, lily 1-4 parts, Chinese medicine composition 1-3 parts, the Chinese traditional medicine composition
Thing is composed of the following components：Ligusticum wallichii 2-3 parts, root of herbaceous peony 1-2 parts, root of Dahurain angelica 2-5 parts, selfheal 4-6 parts, Radix Glycyrrhizae 2-3
Part, moutan bark 1-3 parts, peppermint 3-5 parts, Asian puccoon 2-4, Momordica grosvenori 3-6 parts, luffa 2-6 parts, cherry leaf 1-3
Part, hawthorn 1-3 parts, dandelion 1-3 parts, 1~3 part of reed rhizome, 1~2 part of Poria cocos, 1~2 part of mulberry leaf.
Preferably, the blood fat reducing healthcare food includes the component of following parts by weight：
4 parts of Chinese yam, 3 parts of walnut kernel, 2 parts of date, 3 parts of pumpkin, 6 parts of hawthorn, 4 parts of lotus rhizome, red bean 3.5
Part, 3 parts of matrimony vine, 2 parts of raisins, 3 parts of rice, 4 parts of brown sugar, 4 parts of lily, 2 parts of Chinese medicine composition；It is described
Chinese medicine composition is composed of the following components：2 parts of Ligusticum wallichii, 2 parts of the root of herbaceous peony, 2 parts of the root of Dahurain angelica, 6 parts of selfheal, 2 parts of Radix Glycyrrhizae,
3 parts of moutan bark, 3 parts of peppermint, Asian puccoon 4,3 parts of Momordica grosvenori, 6 parts of luffa, 1 part of cherry leaf, 1 part of hawthorn, Pu
3 parts of public English, 1 part of reed rhizome, 2 parts of Poria cocos, 2 parts of mulberry leaf.
The preparation method of blood fat reducing healthcare food of the present invention, comprises the following steps：Mix after each traditional Chinese medicinal components are pulverized
Chinese medicine composition is obtained, stoning is dried by warm water immersion after then date is cleaned, cut into slices after Chinese yam is cleaned and dried,
The lotus rhizome is dried into milling, by the red bean, raisins, lily, walnut kernel, pumpkin, hawthorn, matrimony vine filtering
Dry afterwards and mix with the date, Chinese yam and lotus root that prepare, add Chinese medicine composition and add 500-800 parts of water high temperature
Decoct, high temperature adds the rice after boiling, after then decocting 30-50 minutes, add brown sugar, then simmer 3-5 minutes,
The packaging of sterilization pack after cooling, 250ml/ bags.
The eating method of health products of the present invention：The morning and evening is each once daily, and one bag every time, health products of the invention can be reconciled
The physical function of consumer, can reduce the danger of their illness again, and long-term taking is better.
The beneficial effects of the invention are as follows：Health food of the invention have it is in good taste, enhancing muscle power again can clear heat dispel fire, protect
Strong health；There is the blood fat that reduces blood pressure again simultaneously, the crowd for being especially suitable for hypertension, hyperlipemia eats, with good city
Field prospect.
Specific embodiment
Embodiment 1：
A kind of blood fat reducing healthcare food, including following weight portion component：4 parts of Chinese yam, 3 parts of walnut kernel, 2 parts of date,
3 parts of pumpkin, 6 parts of hawthorn, 4 parts of lotus rhizome, 3.5 parts of red bean, 3 parts of matrimony vine, 2 parts of raisins, 3 parts of rice,
4 parts of brown sugar, 4 parts of lily, 2 parts of Chinese medicine composition；The Chinese medicine composition is composed of the following components：2 parts of Ligusticum wallichii,
2 parts of the root of herbaceous peony, 2 parts of the root of Dahurain angelica, 6 parts of selfheal, 2 parts of Radix Glycyrrhizae, 3 parts of moutan bark, 3 parts of peppermint, Asian puccoon 4, Momordica grosvenori
3 parts, 6 parts of luffa, 1 part of cherry leaf, 1 part of hawthorn, 3 parts of dandelion, 1 part of reed rhizome, 2 parts of Poria cocos, mulberry leaf 2
Part.
The preparation method of the blood fat reducing healthcare food, comprises the following steps：It is mixed to prepare after each traditional Chinese medicinal components are pulverized
Chinese medicine composition, stoning is dried after then date is cleaned by warm water immersion, is cut into slices after Chinese yam is cleaned and dried, by institute
State lotus rhizome and dry milling, will be shone after the red bean, raisins, lily, walnut kernel, pumpkin, hawthorn, matrimony vine filtering
It is dry to mix with the date, Chinese yam and lotus root that prepare, add Chinese medicine composition and add 700 parts of water high temperature to decoct, it is high
Temperature adds the rice after boiling, after then decocting 40 minutes, add brown sugar, then simmers 5 minutes, sterilizes after cooling
Pack packaging, 250ml/ bags.
Embodiment 2：
A kind of blood fat reducing healthcare food, including following weight portion component：Chinese yam 5g, walnut kernel 2g, date 5g, pumpkin
Seed 2g, hawthorn 5g, lotus rhizome 5g, red bean 4g, lily 3g, fruit of Chinese wolfberry 3g, raisins 4g, brown sugar 4g, rice 4g；
The Chinese medicine composition is made up of following parts by weight of component：3 parts of Ligusticum wallichii, 1 part of the root of herbaceous peony, 4 parts of the root of Dahurain angelica, 5 parts of selfheal,
3 parts of Radix Glycyrrhizae, 2 parts of moutan bark, 4 parts of peppermint, Asian puccoon 3,5 parts of Momordica grosvenori, 4 parts of luffa, 2 parts of cherry leaf, mountain
2 parts of short, bristly hair or beard, 2 parts of dandelion, 2 parts of reed rhizome, 2 parts of Poria cocos, 1 part of mulberry leaf.
Preparation method is same as Example 1, and only each component consumption is different.
Application examples：
Blood fat reducing healthcare food of the invention is used with people with hyperlipidemia to 100, the morning and evening is each once daily, every time
250mL, after eating 3 months, blood sugar is substantially reduced, and 30% people's blood fat tends to normal.
Claims (3)
1. a kind of component of blood fat reducing healthcare food, including following parts by weight：Chinese yam 3-5 parts, walnut kernel 1-3 parts,
Date 2-5 parts, pumpkin 2-5 parts, hawthorn 2-6 parts, lotus rhizome 1-6 parts, red bean 1.5-4 parts, fruit of Chinese wolfberry 1-3 parts,
Raisins 1-4 parts, rice 1-5, brown sugar 2-5 parts, lily 1-4 parts, Chinese medicine composition 1-3 parts, the Chinese traditional medicine composition
Thing is composed of the following components：Ligusticum wallichii 2-3 parts, root of herbaceous peony 1-2 parts, root of Dahurain angelica 2-5 parts, selfheal 4-6 parts, Radix Glycyrrhizae 2-3
Part, moutan bark 1-3 parts, peppermint 3-5 parts, Asian puccoon 2-4, Momordica grosvenori 3-6 parts, luffa 2-6 parts, cherry leaf 1-3
Part, hawthorn 1-3 parts, dandelion 1-3 parts, 1~3 part of reed rhizome, 1~2 part of Poria cocos, 1~2 part of mulberry leaf.
2. the component of blood fat reducing healthcare food as claimed in claim 1, including following parts by weight：4 parts of Chinese yam, core
3 parts of peach kernel, 2 parts of date, 3 parts of pumpkin, 6 parts of hawthorn, 4 parts of lotus rhizome, 3.5 parts of red bean, 3 parts of matrimony vine, Portugal
Dry 2 parts of grape, 3 parts of rice, 4 parts of brown sugar, 4 parts of lily, 2 parts of Chinese medicine composition；The Chinese medicine composition is by following
Component is constituted：It is 2 parts of Ligusticum wallichii, 2 parts of the root of herbaceous peony, 2 parts of the root of Dahurain angelica, 6 parts of selfheal, 2 parts of Radix Glycyrrhizae, 3 parts of moutan bark, thin
3 parts of lotus, Asian puccoon 4,3 parts of Momordica grosvenori, 6 parts of luffa, 1 part of cherry leaf, 1 part of hawthorn, 3 parts of dandelion, reed rhizome
1 part, 2 parts of Poria cocos, 2 parts of mulberry leaf.
3. the preparation method of the blood fat reducing healthcare food described in claim 1, comprises the following steps：Each traditional Chinese medicinal components are ground
Chinese medicine composition is mixed to prepare after grinds, stoning is dried by warm water immersion after then date is cleaned, Chinese yam is cleaned
Section afterwards is dried, and the lotus rhizome is dried into milling, by the red bean, raisins, lily, walnut kernel, pumpkin, mountain
Dried after short, bristly hair or beard, matrimony vine filtering and mixed with the date, Chinese yam and lotus root that prepare, added Chinese medicine composition and add 500-800
The water high temperature of part is decocted, and high temperature adds the rice after boiling, and after then decocting 30-50 minutes, adds brown sugar, then boil in a covered pot over a slow fire
Boil 3-5 minutes, the packaging of sterilization pack after cooling, 250ml/ bags.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511026616.7A CN106923322A (en) | 2015-12-29 | 2015-12-29 | A kind of blood fat reducing healthcare food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511026616.7A CN106923322A (en) | 2015-12-29 | 2015-12-29 | A kind of blood fat reducing healthcare food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923322A true CN106923322A (en) | 2017-07-07 |
Family
ID=59442700
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511026616.7A Pending CN106923322A (en) | 2015-12-29 | 2015-12-29 | A kind of blood fat reducing healthcare food |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692008A (en) * | 2017-11-02 | 2018-02-16 | 成都金川田农机制造有限公司 | A kind of health products for aiding in reducing blood lipid |
| CN107997140A (en) * | 2017-12-01 | 2018-05-08 | 绵阳正耀久生物科技有限公司 | It is a kind of that there is the health food of blood fat-reducing blood pressure-decreasing |
| CN114451538A (en) * | 2022-02-21 | 2022-05-10 | 西安元识鼎基因信息技术有限公司 | A Chinese medicinal pill for women, and its preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146516A (en) * | 2015-09-09 | 2015-12-16 | 武子翔 | Health maintenance, life prolonging health care food |
| CN105145936A (en) * | 2015-08-31 | 2015-12-16 | 朱爱群 | Hypolipidemic health tea |
-
2015
- 2015-12-29 CN CN201511026616.7A patent/CN106923322A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145936A (en) * | 2015-08-31 | 2015-12-16 | 朱爱群 | Hypolipidemic health tea |
| CN105146516A (en) * | 2015-09-09 | 2015-12-16 | 武子翔 | Health maintenance, life prolonging health care food |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692008A (en) * | 2017-11-02 | 2018-02-16 | 成都金川田农机制造有限公司 | A kind of health products for aiding in reducing blood lipid |
| CN107997140A (en) * | 2017-12-01 | 2018-05-08 | 绵阳正耀久生物科技有限公司 | It is a kind of that there is the health food of blood fat-reducing blood pressure-decreasing |
| CN114451538A (en) * | 2022-02-21 | 2022-05-10 | 西安元识鼎基因信息技术有限公司 | A Chinese medicinal pill for women, and its preparation method |
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Application publication date: 20170707 |