CN107692008A - A kind of health products for aiding in reducing blood lipid - Google Patents
A kind of health products for aiding in reducing blood lipid Download PDFInfo
- Publication number
- CN107692008A CN107692008A CN201711062083.7A CN201711062083A CN107692008A CN 107692008 A CN107692008 A CN 107692008A CN 201711062083 A CN201711062083 A CN 201711062083A CN 107692008 A CN107692008 A CN 107692008A
- Authority
- CN
- China
- Prior art keywords
- root
- aiding
- health products
- reducing blood
- blood lipid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 14
- 210000004369 blood Anatomy 0.000 title claims abstract description 14
- 150000002632 lipids Chemical class 0.000 title claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 229920001202 Inulin Polymers 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 7
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 7
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 7
- 229940029339 inulin Drugs 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000008113 selfheal Nutrition 0.000 claims abstract description 7
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 6
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 6
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 6
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims 1
- 240000001811 Dioscorea oppositifolia Species 0.000 claims 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims 1
- 241000219780 Pueraria Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 14
- 235000012000 cholesterol Nutrition 0.000 description 6
- 241001092040 Crataegus Species 0.000 description 4
- 241000736199 Paeonia Species 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003613 bile acid Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of health products for aiding in reducing blood lipid, includes the following composition of weight：Oatmeal 20 25, matrimony vine 12 25, corn oligopeptide powder 45 60, the root of herbaceous peony 8 12, selfheal 49, radix glycyrrhizae 26, hawthorn 2 15, inulin 27, yam flour 28, the root of kudzu vine 18.The present invention is free from side effects, and without peculiar smell, instant, the various diseases brought to alleviating high fat of blood play an important roll, and long-term use of significant effect.
Description
Technical field
The invention belongs to medicines and health protection technical field, and in particular to a kind of health products for aiding in reducing blood lipid.
Background technology
Treatment about hyperlipemia, dietary therapy are the bases of high fat of blood preventing and treating, and hyperlipemic patients diet should be with low-heat
Amount, low fat, low cholesterol, low sugar, high microsteping are principle, add appropriate exercise and good habits and customs.Oat is generation
One of important crops in boundary, contained Soluble Fiber, which enters enteron aisle, in oat can form spongy gelatinoid, can inhale
Attached a large amount of bile acids, parcel cholesterol and class cholesterol material, are cleared out of in vitro, certainly will so force liver to be taken the photograph from blood
Enter cholesterol for raw material " processing " into bile acid, so as to reduce blood cholesterol level.In the amino acid composition of corn peptide, branch
Chain amino acid (leucine, isoleucine, valine) content is very high, and having reduces cholesterol, promotes internal cholesterol metabolic, increases
Add the functions such as the excretion of sterol.
The content of the invention
The technical problems to be solved by the invention are to be directed to above-mentioned the deficiencies in the prior art, there is provided one kind auxiliary reducing blood lipid
Health products.
The technical solution adopted in the present invention is：A kind of health products for aiding in reducing blood lipid, including weight are as follows
Composition：Oatmeal 20-25, matrimony vine 12-25, corn oligopeptide powder 45-60, root of herbaceous peony 8-12, selfheal 4-9, radix glycyrrhizae 2-6, hawthorn
2-15, inulin 2-7, yam flour 2-8, root of kudzu vine 1-8.
Preferably, oatmeal 25g in the formula, matrimony vine 15g, corn oligopeptide powder 55g, root of herbaceous peony 9g, selfheal 5g,
Radix glycyrrhizae 5g, hawthorn 8g, inulin 5g, yam flour 6g, root of kudzu vine 8g.
The beneficial effects of the present invention are：The present invention is free from side effects, without peculiar smell, instant, to alleviating high fat of blood
The various diseases brought play an important roll, and long-term use of significant effect.
Embodiment
The present invention is described in further detail below in conjunction with specific embodiment.
Embodiment：The present invention includes the following composition of weight：Oatmeal 20-25, matrimony vine 12-25, corn are oligomeric
Gly-His-Lys 45-60, root of herbaceous peony 8-12, selfheal 4-9, radix glycyrrhizae 2-6, hawthorn 2-15, inulin 2-7, yam flour 2-8, root of kudzu vine 1-8.
Preferably, oatmeal 25g in the formula, matrimony vine 15g, corn oligopeptide powder 55g, root of herbaceous peony 9g, selfheal 5g,
Radix glycyrrhizae 5g, hawthorn 8g, inulin 5g, yam flour 6g, root of kudzu vine 8g.
The present invention is free from side effects, and without peculiar smell, instant, the various diseases brought to alleviating high fat of blood have important
Effect, and long-term use of significant effect.
Claims (2)
- A kind of 1. health products for aiding in reducing blood lipid, it is characterised in that：Following composition including weight：Oatmeal 20-25, Matrimony vine 12-25, corn oligopeptide powder 45-60, root of herbaceous peony 8-12, selfheal 4-9, radix glycyrrhizae 2-6, hawthorn 2-15, inulin 2-7, Chinese yam Powder 2-8, root of kudzu vine 1-8.
- A kind of 2. health products for aiding in reducing blood lipid according to claim 1, it is characterised in that：Oatmeal in the formula 25g, matrimony vine 15g, corn oligopeptide powder 55g, root of herbaceous peony 9g, selfheal 5g, radix glycyrrhizae 5g, hawthorn 8g, inulin 5g, yam flour 6g, Pueraria lobota Root 8g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711062083.7A CN107692008A (en) | 2017-11-02 | 2017-11-02 | A kind of health products for aiding in reducing blood lipid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711062083.7A CN107692008A (en) | 2017-11-02 | 2017-11-02 | A kind of health products for aiding in reducing blood lipid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692008A true CN107692008A (en) | 2018-02-16 |
Family
ID=61177271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711062083.7A Pending CN107692008A (en) | 2017-11-02 | 2017-11-02 | A kind of health products for aiding in reducing blood lipid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107692008A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497388A (en) * | 2019-01-18 | 2019-03-22 | 杜明华 | A kind of prevention of cardiovascular and cerebrovascular disease and the drug of auxiliary |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923322A (en) * | 2015-12-29 | 2017-07-07 | 天津西青区瑞博生物科技有限公司 | A kind of blood fat reducing healthcare food |
-
2017
- 2017-11-02 CN CN201711062083.7A patent/CN107692008A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923322A (en) * | 2015-12-29 | 2017-07-07 | 天津西青区瑞博生物科技有限公司 | A kind of blood fat reducing healthcare food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497388A (en) * | 2019-01-18 | 2019-03-22 | 杜明华 | A kind of prevention of cardiovascular and cerebrovascular disease and the drug of auxiliary |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105105116A (en) | Health food with effects of relieving physical fatigue and enhancing immunity and preparation method of health food | |
| CN102960520B (en) | L-arabinose health-care press candy added with cyclocarya paliurus | |
| CN102973610A (en) | Method for preparing phthisic adjuvant with extractum of Periplaneta americana | |
| CN104825681A (en) | Traditional Chinese medicine composition for improving alimentary anemia | |
| CN107692008A (en) | A kind of health products for aiding in reducing blood lipid | |
| KR20110127454A (en) | Composition for anti-obesity containing extract of corn silk, lentinus edodes, green pepper and red bean buds | |
| CN104382002A (en) | Maca tablet for alleviating fatigue | |
| KR100673266B1 (en) | A growth-promoting composition | |
| CN105031404A (en) | Traditional Chinese and western medicinal compound preparation for reducing weight and lowering lipid | |
| CN103142751B (en) | Traditional Chinese medicine composition for treating piglet iron-deficiency anemia | |
| CN101934062B (en) | Traditional Chinese medical composition for treating stomach trouble as well as preparation method and application thereof | |
| CN108210745A (en) | One kind has immunoregulatory auxiliary hyperglycemic compound capsules and preparation method thereof | |
| CN102727848A (en) | Pure traditional Chinese medicine composition used for treating poultry infectious bursal disease, and preparation method thereof | |
| CN105495584A (en) | Production method of peanut protein-based food capable of enhancing body immunity | |
| Bai et al. | Traditional Chinese medicine for treatment of liver diseases | |
| CN102908437A (en) | Chinese medicinal soft capsule | |
| Ding et al. | Antifatigue effects of polydatin from Chinese herb Polygonum Cuspidatum in swimming mice | |
| CN107854583A (en) | A kind of Chinese medicine for losing weight | |
| CN107582782A (en) | A kind of process for preparing medicine of composition containing betel nut and its anti anoxia application | |
| KR20150064409A (en) | Manufacturing method for Ikihwaetang For the treatment of hyperlipidemia, and Ikihwaetang For the treatment of hyperlipidemia composition produced by the same | |
| CN106728833A (en) | A kind of oral liquid of clearing | |
| CN104998108A (en) | Traditional Chinese medicine composite for treating xerophthalmia | |
| CN105919019A (en) | Chitosan oligosaccharide salt and preparation method thereof | |
| Wang et al. | Advances in Researches about Immunoregulatory Functions of Dendrobium Sw. | |
| CN103040003A (en) | Method for preparing American ginseng infusion with taurine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180216 |