CN103783607A - Blood fat lowering beverage and production method thereof - Google Patents

Blood fat lowering beverage and production method thereof Download PDF

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Publication number
CN103783607A
CN103783607A CN201310706945.0A CN201310706945A CN103783607A CN 103783607 A CN103783607 A CN 103783607A CN 201310706945 A CN201310706945 A CN 201310706945A CN 103783607 A CN103783607 A CN 103783607A
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CN
China
Prior art keywords
parts
beverage
water
fruit
auxiliary agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310706945.0A
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Chinese (zh)
Inventor
韦中祥
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Wuhu Jinying Machinery Science & Technology Development Co Ltd
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Wuhu Jinying Machinery Science & Technology Development Co Ltd
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Publication date
Application filed by Wuhu Jinying Machinery Science & Technology Development Co Ltd filed Critical Wuhu Jinying Machinery Science & Technology Development Co Ltd
Priority to CN201310706945.0A priority Critical patent/CN103783607A/en
Publication of CN103783607A publication Critical patent/CN103783607A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a blood fat lowering beverage. The blood fat lowering beverage is characterized by being prepared from following raw materials in parts by weight: 20-25 pats of lucid ganoderma, 15-17 parts of pleurotus eryngii, 2-3 parts of codonopsis pilosula, 2-4 parts of rhizoma atractylodis macrocephalae, 3-5 parts of schisandra chinensis, 1-3 parts of radix astragali, 1-2 parts of poria cocos, 15-17 parts of magnolia denudate, 14-17 parts of vegetable shortening, 17-19 parts of chicken liver, 16-18 parts of Chinese yam, 18-20 parts of avicennia marina fruit, 17-19 parts of garlic, 19-21 parts of grape, 4-6 parts of an auxiliary agent and suitable amount of water. The beverage has the functions of tonifying spleen and disinhibiting dampness, promoting blood circulation to remove blood stasis, lowering blood fat, lowering blood pressure, maintaining beauty and keeping young and the like; the beverage can also prevent cardiovascular diseases and obesity; the beverage is prepared from common Chinese herbal medicines and foods, has no toxic and side effects and has the advantages of convenience for drinking and good mouth feel.

Description

A kind of Antilipemic beverage and preparation method thereof
 
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Antilipemic beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of Antilipemic beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of Antilipemic beverage, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-25, pleurotus eryngii 15-17, Radix Codonopsis 2-3, bighead atractylodes rhizome 2-4, fruit of Chinese magnoliavine 3-5, northern stilbene 1-3, Poria cocos 1-2, yulan magnolia 15-17, shortening 14-17, chicken gizzard 17-19, Chinese yam 16-18, Avicennia marina fruit 18-20, garlic 17-19, grape 19-21, auxiliary agent 4-6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 10-12, Radix Angelicae Sinensis 2-3, leek seed powder 2-3, red sage root 3-4, dark plum 2-3, cup amaranth root 1-2, gynostemma pentaphylla 4-6, celery 10-12, coix seed oil 1-2, water are appropriate; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
The preparation method of described a kind of Antilipemic beverage, is characterized in that comprising the following steps:
(1) garlic is added in hot shortening and to fry to sallow, put into water and heat, then put into after yulan magnolia big fire boils, turn little fire and simmer 30-40 minute, take out yulan magnolia, surplus materials is mixed and pulls an oar and filter;
(2) glossy ganoderma, Radix Codonopsis, the bighead atractylodes rhizome, Poria cocos, the fruit of Chinese magnoliavine, northern stilbene decocted together in water 2-3 hour and filter, getting its filtrate and heat and boil 30 minutes together with pleurotus eryngii, Chinese yam, pull an oar and filter;
(3) put into juice extractor after grape, Avicennia marina fruit are cleaned and squeeze the juice, add chicken gizzard heating to boil, pull chicken gizzard out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.
The present invention has following beneficial effect: this beverage has the functions such as invigorating spleen to remove dampness, promoting blood circulation and removing blood stasis, reducing blood lipid, hypotensive, beautifying face and moistering lotion, simultaneously can also angiocardiopathy preventing and obesity; This beverage adopts conventional Chinese herbal medicine and food to make, and has no side effect, and has the convenience of drinking, the advantage that mouthfeel is good.
The specific embodiment
Described a kind of Antilipemic beverage, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 23, pleurotus eryngii 16, Radix Codonopsis 2, the bighead atractylodes rhizome 4, the fruit of Chinese magnoliavine 3, northern stilbene 1, Poria cocos 2, yulan magnolia 15, shortening 16, chicken gizzard 17, Chinese yam 16, Avicennia marina fruit 19, garlic 17, grape 21, auxiliary agent 6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Barley seedling powder 10, Radix Angelicae Sinensis 2, leek seed powder 3, the red sage root 4, dark plum 2, cup amaranth root 1, gynostemma pentaphylla 4, celery 10, coix seed oil 2, water are appropriate; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
Preparation method comprises the following steps:
(1) garlic is added in hot shortening and to fry to sallow, put into water and heat, then put into after yulan magnolia big fire boils, turn little fire and simmer 30-40 minute, take out yulan magnolia, surplus materials is mixed and pulls an oar and filter;
(2) glossy ganoderma, Radix Codonopsis, the bighead atractylodes rhizome, Poria cocos, the fruit of Chinese magnoliavine, northern stilbene decocted together in water 2-3 hour and filter, getting its filtrate and heat and boil 30 minutes together with pleurotus eryngii, Chinese yam, pull an oar and filter;
(3) put into juice extractor after grape, Avicennia marina fruit are cleaned and squeeze the juice, add chicken gizzard heating to boil, pull chicken gizzard out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.

Claims (2)

1. an Antilipemic beverage, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-25, pleurotus eryngii 15-17, Radix Codonopsis 2-3, bighead atractylodes rhizome 2-4, fruit of Chinese magnoliavine 3-5, northern stilbene 1-3, Poria cocos 1-2, yulan magnolia 15-17, shortening 14-17, chicken gizzard 17-19, Chinese yam 16-18, Avicennia marina fruit 18-20, garlic 17-19, grape 19-21, auxiliary agent 4-6, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 10-12, Radix Angelicae Sinensis 2-3, leek seed powder 2-3, red sage root 3-4, dark plum 2-3, cup amaranth root 1-2, gynostemma pentaphylla 4-6, celery 10-12, coix seed oil 1-2, water are appropriate; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
2. the preparation method of a kind of Antilipemic beverage according to claim 1, is characterized in that comprising the following steps:
(1) garlic is added in hot shortening and to fry to sallow, put into water and heat, then put into after yulan magnolia big fire boils, turn little fire and simmer 30-40 minute, take out yulan magnolia, surplus materials is mixed and pulls an oar and filter;
(2) glossy ganoderma, Radix Codonopsis, the bighead atractylodes rhizome, Poria cocos, the fruit of Chinese magnoliavine, northern stilbene decocted together in water 2-3 hour and filter, getting its filtrate and heat and boil 30 minutes together with pleurotus eryngii, Chinese yam, pull an oar and filter;
(3) put into juice extractor after grape, Avicennia marina fruit are cleaned and squeeze the juice, add chicken gizzard heating to boil, pull chicken gizzard out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.
CN201310706945.0A 2013-12-20 2013-12-20 Blood fat lowering beverage and production method thereof Pending CN103783607A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310706945.0A CN103783607A (en) 2013-12-20 2013-12-20 Blood fat lowering beverage and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310706945.0A CN103783607A (en) 2013-12-20 2013-12-20 Blood fat lowering beverage and production method thereof

Publications (1)

Publication Number Publication Date
CN103783607A true CN103783607A (en) 2014-05-14

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Country Link
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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103960734A (en) * 2014-05-20 2014-08-06 赵成义 Health care beverage
CN104187997A (en) * 2014-07-30 2014-12-10 芜湖市祥荣食品有限公司 Chicken liver and red glutinous rice protein powder drink and preparation method thereof
CN104207246A (en) * 2014-08-01 2014-12-17 安徽省家乡食品有限公司 Beverage containing grape and sugarcane and preparation method thereof
CN104223237A (en) * 2014-08-01 2014-12-24 安徽省家乡食品有限公司 Drink with cowhells and salted fish and preparation method of drink
CN105475561A (en) * 2015-12-01 2016-04-13 耿嘉蔚 Osmanthus-fragrans-fragrance oroxylum indicum health tea beverage and preparation method thereof
CN106974152A (en) * 2017-04-06 2017-07-25 陈主义 A kind of production method of Chinese yam nutritional

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1037264A (en) * 1989-04-12 1989-11-22 张明亮 Method for preparing natural plant beverage
CN1586248A (en) * 2004-10-15 2005-03-02 高思 Health drink
CN101595927A (en) * 2008-06-06 2009-12-09 刘泳宏 A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method
CN101623089A (en) * 2008-07-08 2010-01-13 刘泳宏 Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof
CN101623090A (en) * 2008-07-08 2010-01-13 刘泳宏 Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1037264A (en) * 1989-04-12 1989-11-22 张明亮 Method for preparing natural plant beverage
CN1586248A (en) * 2004-10-15 2005-03-02 高思 Health drink
CN101595927A (en) * 2008-06-06 2009-12-09 刘泳宏 A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method
CN101623089A (en) * 2008-07-08 2010-01-13 刘泳宏 Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof
CN101623090A (en) * 2008-07-08 2010-01-13 刘泳宏 Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103960734A (en) * 2014-05-20 2014-08-06 赵成义 Health care beverage
CN104187997A (en) * 2014-07-30 2014-12-10 芜湖市祥荣食品有限公司 Chicken liver and red glutinous rice protein powder drink and preparation method thereof
CN104207246A (en) * 2014-08-01 2014-12-17 安徽省家乡食品有限公司 Beverage containing grape and sugarcane and preparation method thereof
CN104223237A (en) * 2014-08-01 2014-12-24 安徽省家乡食品有限公司 Drink with cowhells and salted fish and preparation method of drink
CN105475561A (en) * 2015-12-01 2016-04-13 耿嘉蔚 Osmanthus-fragrans-fragrance oroxylum indicum health tea beverage and preparation method thereof
CN106974152A (en) * 2017-04-06 2017-07-25 陈主义 A kind of production method of Chinese yam nutritional

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Application publication date: 20140514