CN104489621A - Soybean meat sauce containing traditional Chinese medicine ingredients - Google Patents

Soybean meat sauce containing traditional Chinese medicine ingredients Download PDF

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Publication number
CN104489621A
CN104489621A CN201410755508.2A CN201410755508A CN104489621A CN 104489621 A CN104489621 A CN 104489621A CN 201410755508 A CN201410755508 A CN 201410755508A CN 104489621 A CN104489621 A CN 104489621A
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CN
China
Prior art keywords
chinese medicine
soya bean
soya
pulp
meat
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Pending
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CN201410755508.2A
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Chinese (zh)
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张翔
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张翔
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Priority to CN201410755508.2A priority Critical patent/CN104489621A/en
Publication of CN104489621A publication Critical patent/CN104489621A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a soybean meat sauce containing traditional Chinese medicine ingredients. The soybean meat sauce is prepared from the following raw materials in parts by weight: 20-30 parts of soybeans, 10-15 parts of flour, 3-5 parts of chilies, 5-7 parts of soybean oil, 3-5 parts of water melon flesh, 8-10 parts of meat particles, 0.5-0.9 part of monosodium glutamate, 1-1.4 parts of cooking wine, 2-3 parts of edible salt, 3-5 parts of a traditional Chinese medicine extract and 10-20 parts of drinking water.

Description

A kind of soya bean meat pulp containing traditional Chinese medicine ingredients
Technical field
The present invention relates to flavoring food field, be specifically related to a kind of soya bean meat pulp containing traditional Chinese medicine ingredients.
Background technology
Soya sauce, also known as soy sauce, beans sauce, fries with soya bean and grinds after fermentation and make, and is the traditional tartar sauce of China.The main component of soya sauce has protein, fat, vitamin, calcium, phosphorus, iron etc., these are all the indispensable nutritional labelings of human body, different according to the custom of consumer, when production soya sauce, the raw materials such as sesame oil, capsicum, meat can be added, thus add the kind of soya sauce, but existing soya sauce kind commercially or very few, the requirement that people suit one's taste cannot be met.
Summary of the invention
For above-mentioned present situation, the problem to be solved in the present invention is to provide a kind of soya bean meat pulp containing various nutrient elements.
For technical solution problem, the scheme that the present invention takes is:
Containing a soya bean meat pulp for traditional Chinese medicine ingredients, it is made up of following weight parts raw material: 20-30 part soya bean, 10-15 flour, 3-5 part chilli, 5-7 part soya-bean oil, 3-5 part flesh of Pulp Citrulli, 8-10 part meat grain, 0.5-0.9 part monosodium glutamate, 1-1.4 part cooking wine, 2-3 part edible salt, 3-5 part Chinese medicine extract, 10-20 part drinking water.
Preferably, containing the soya bean meat pulp of traditional Chinese medicine ingredients, it is made up of following weight parts raw material: 25 portions of soya beans, 12.5 flour, 4 portions of chilli, 6 parts of soya-bean oil, 4 parts of flesh of Pulp Citrulli, 9 parts of meat grains, 0.7 portion of monosodium glutamate, 1.2 portions of cooking wine, 2.5 portions of edible salts, 4 portions of Chinese medicine extracts, 15 portions of drinking water.
The pork meat grain of described meat grain for being cut into 0.5 centimetre after boiling;
Described flesh of Pulp Citrulli be fresh after watermelon is removed seed, be rich in moisture flesh of Pulp Citrulli;
Described Chinese medicine extract is boiled formed by matrimony vine, Radix Angelicae Sinensis, Radix Codonopsis, red date.
The preparation method of the above-mentioned soya bean meat pulp containing traditional Chinese medicine ingredients, comprises the following steps:
1) by soybean soaking 5-6 hour, then pour in pot in proportion with drinking water and boil, take out soya bean, the soup boiling soya bean is for subsequent use;
2) soya bean after boiling is placed in indoor lower spontaneous fermentation 10 days;
3) dry under the soya bean after fermentation being placed in Yanguan Pass, grind;
4) flesh of Pulp Citrulli is sent in pulverizer pulverizes;
5) by the soya bean after grinding, pulverize after flesh of Pulp Citrulli, flour, edible salt pour into together in the soup of soya bean, stir, be placed on sunlight bottom fermentation 30 days with the sealing of multilayer gauze, and stir every day;
6) soya-bean oil is poured in pot; open fire heat to seven or eight points of heat; after pour step 5 into) in the material that obtains; add incarnation grain after stir-frying 10 minutes, monosodium glutamate, cooking wine, Chinese medicine extract boil not stop to stir-fry and cease fire for 5 minutes; take out sauce, dry sterilization in rear loading vial, pack to obtain product.
Beneficial effect one of the present invention adds flesh of Pulp Citrulli in soya bean meat pulp, enriched the mouthfeel of soya sauce, and two is effects that the traditional Chinese medicine ingredients added has regulating the qi flowing in the channels and enriches blood.
Detailed description of the invention
Below preferred embodiment of the present invention is described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
Containing the soya bean meat pulp of traditional Chinese medicine ingredients, it is made up of following weight parts raw material: 20 portions of soya beans, 10 flour, 3 chilli, 5 parts of soya-bean oil, 3 parts of flesh of Pulp Citrulli, 8 parts of meat grains, 0.5 portion of monosodium glutamate, 1 portion of cooking wine, 2 portions of edible salts, 3 portions of Chinese medicine extracts, 10 portions of drinking water.
The pork meat grain of described meat grain for being cut into 0.5 centimetre after boiling;
Described flesh of Pulp Citrulli be fresh after watermelon is removed seed, be rich in moisture flesh of Pulp Citrulli;
Described Chinese medicine extract is boiled formed by matrimony vine, Radix Angelicae Sinensis, Radix Codonopsis, red date.
The preparation method of the above-mentioned soya bean meat pulp containing traditional Chinese medicine ingredients, comprises the following steps:
1) by soybean soaking 5-6 hour, then pour in pot in proportion with drinking water and boil, take out soya bean, the soup boiling soya bean is for subsequent use;
2) soya bean after boiling is placed in indoor lower spontaneous fermentation 10 days;
3) dry under the soya bean after fermentation being placed in Yanguan Pass, grind;
4) flesh of Pulp Citrulli is sent in pulverizer pulverizes;
5) by the soya bean after grinding, pulverize after flesh of Pulp Citrulli, flour, edible salt pour into together in the soup of soya bean, stir, be placed on sunlight bottom fermentation 30 days with the sealing of multilayer gauze, and stir every day;
6) soya-bean oil is poured in pot; open fire heat to seven or eight points of heat; after pour step 5 into) in the material that obtains; add incarnation grain after stir-frying 10 minutes, monosodium glutamate, cooking wine, Chinese medicine extract boil not stop to stir-fry and cease fire for 5 minutes; take out sauce, dry sterilization in rear loading vial, pack to obtain product.
Embodiment 2
Containing the soya bean meat pulp of traditional Chinese medicine ingredients, it is made up of following weight parts raw material: 25 portions of soya beans, 12.5 flour, 4 portions of chilli, 6 parts of soya-bean oil, 4 parts of flesh of Pulp Citrulli, 9 parts of meat grains, 0.7 portion of monosodium glutamate, 1.2 portions of cooking wine, 2.5 portions of edible salts, 4 portions of Chinese medicine extracts, 15 portions of drinking water.
The pork meat grain of described meat grain for being cut into 0.5 centimetre after boiling;
Described flesh of Pulp Citrulli be fresh after watermelon is removed seed, be rich in moisture flesh of Pulp Citrulli;
Described Chinese medicine extract is boiled formed by matrimony vine, Radix Angelicae Sinensis, Radix Codonopsis, red date.
The preparation method of the above-mentioned soya bean meat pulp containing traditional Chinese medicine ingredients, comprises the following steps:
1) by soybean soaking 5-6 hour, then pour in pot in proportion with drinking water and boil, take out soya bean, the soup boiling soya bean is for subsequent use;
2) soya bean after boiling is placed in indoor lower spontaneous fermentation 10 days;
3) dry under the soya bean after fermentation being placed in Yanguan Pass, grind;
4) flesh of Pulp Citrulli is sent in pulverizer pulverizes;
5) by the soya bean after grinding, pulverize after flesh of Pulp Citrulli, flour, edible salt pour into together in the soup of soya bean, stir, be placed on sunlight bottom fermentation 30 days with the sealing of multilayer gauze, and stir every day;
6) soya-bean oil is poured in pot; open fire heat to seven or eight points of heat; after pour step 5 into) in the material that obtains; add incarnation grain after stir-frying 10 minutes, monosodium glutamate, cooking wine, Chinese medicine extract boil not stop to stir-fry and cease fire for 5 minutes; take out sauce, dry sterilization in rear loading vial, pack to obtain product.
Embodiment 3
Containing the soya bean meat pulp of traditional Chinese medicine ingredients, it is made up of following weight parts raw material: 30 portions of soya beans, 15 flour, 5 portions of chilli, 7 parts of soya-bean oil, 5 parts of flesh of Pulp Citrulli, 10 parts of meat grains, 0.9 portion of monosodium glutamate, 1.4 portions of cooking wine, 3 portions of edible salts, 5 portions of Chinese medicine extracts, 20 portions of drinking water.
The pork meat grain of described meat grain for being cut into 0.5 centimetre after boiling;
Described flesh of Pulp Citrulli be fresh after watermelon is removed seed, be rich in moisture flesh of Pulp Citrulli;
Described Chinese medicine extract is boiled formed by matrimony vine, Radix Angelicae Sinensis, Radix Codonopsis, red date.
The preparation method of the above-mentioned soya bean meat pulp containing traditional Chinese medicine ingredients, comprises the following steps:
1) by soybean soaking 5-6 hour, then pour in pot in proportion with drinking water and boil, take out soya bean, the soup boiling soya bean is for subsequent use;
2) soya bean after boiling is placed in indoor lower spontaneous fermentation 10 days;
3) dry under the soya bean after fermentation being placed in Yanguan Pass, grind;
4) flesh of Pulp Citrulli is sent in pulverizer pulverizes;
5) by the soya bean after grinding, pulverize after flesh of Pulp Citrulli, flour, edible salt pour into together in the soup of soya bean, stir, be placed on sunlight bottom fermentation 30 days with the sealing of multilayer gauze, and stir every day;
6) soya-bean oil is poured in pot; open fire heat to seven or eight points of heat; after pour step 5 into) in the material that obtains; add incarnation grain after stir-frying 10 minutes, monosodium glutamate, cooking wine, Chinese medicine extract boil not stop to stir-fry and cease fire for 5 minutes; take out sauce, dry sterilization in rear loading vial, pack to obtain product.

Claims (6)

1., containing a soya bean meat pulp for traditional Chinese medicine ingredients, it is characterized in that being made up of following weight parts raw material: 20-30 part soya bean, 10-15 flour, 3-5 part chilli, 5-7 part soya-bean oil, 3-5 part flesh of Pulp Citrulli, 8-10 part meat grain, 0.5-0.9 part monosodium glutamate, 1-1.4 part cooking wine, 2-3 part edible salt, 3-5 part Chinese medicine extract, 10-20 part drinking water.
2. the soya bean meat pulp containing traditional Chinese medicine ingredients according to claim 1, is characterized in that being made up of following weight parts raw material: 25 portions of soya beans, 12.5 flour, 4 portions of chilli, 6 parts of soya-bean oil, 4 parts of flesh of Pulp Citrulli, 9 parts of meat grains, 0.7 portion of monosodium glutamate, 1.2 portions of cooking wine, 2.5 portions of edible salts, 4 portions of Chinese medicine extracts, 15 portions of drinking water.
3. the soya bean meat pulp containing traditional Chinese medicine ingredients according to claim 1 and 2, is characterized in that the pork meat grain of meat grain for being cut into 0.5 centimetre after boiling.
4. the soya bean meat pulp containing traditional Chinese medicine ingredients according to claim 1 and 2, it is characterized in that flesh of Pulp Citrulli be fresh after watermelon is removed seed, be rich in moisture flesh of Pulp Citrulli.
5. the soya bean meat pulp containing traditional Chinese medicine ingredients according to claim 1 and 2, is characterized in that Chinese medicine extract is boiled formed by matrimony vine, Radix Angelicae Sinensis, Radix Codonopsis, red date.
6. the method for the preparation soya bean meat pulp containing traditional Chinese medicine ingredients according to claim 1 and 2, is characterized in that comprising the following steps:
1) by soybean soaking 5-6 hour, then pour in pot in proportion with drinking water and boil, take out soya bean, the soup boiling soya bean is for subsequent use;
2) soya bean after boiling is placed in indoor lower spontaneous fermentation 10 days;
3) dry under the soya bean after fermentation being placed in Yanguan Pass, grind;
4) flesh of Pulp Citrulli is sent in pulverizer pulverizes;
5) by the soya bean after grinding, pulverize after flesh of Pulp Citrulli, flour, edible salt pour into together in the soup of soya bean, stir, be placed on sunlight bottom fermentation 30 days with the sealing of multilayer gauze, and stir every day;
6) soya-bean oil is poured in pot; open fire heat to seven or eight points of heat; after pour step 5 into) in the material that obtains; add incarnation grain after stir-frying 10 minutes, monosodium glutamate, cooking wine, Chinese medicine extract boil not stop to stir-fry and cease fire for 5 minutes; take out sauce, dry sterilization in rear loading vial, pack to obtain product.
CN201410755508.2A 2014-12-10 2014-12-10 Soybean meat sauce containing traditional Chinese medicine ingredients Pending CN104489621A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104940276A (en) * 2015-05-25 2015-09-30 于海洋 Traditional Chinese medicine for treating trachitis and preparation method
CN105595306A (en) * 2016-03-06 2016-05-25 申健 Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce
CN106174431A (en) * 2016-08-02 2016-12-07 桐城市兴新食品有限公司 One is enriched blood pork sauce and preparation method thereof
CN107581506A (en) * 2017-10-11 2018-01-16 南京仙草堂生物科技有限公司 A kind of preparation method of watermelon soya sauce
CN108065329A (en) * 2017-12-15 2018-05-25 柳州飞升鹏科技有限公司 Flour paste and preparation method thereof is poured in a kind of health care

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Publication number Priority date Publication date Assignee Title
CN1226596A (en) * 1997-12-18 1999-08-25 何解问 Spirit containing Chinese herb angelica and wolfberry and preparation thereof
CN1562287A (en) * 2004-04-21 2005-01-12 广东医学院 Health food of Chinese traditional medicine for promoting hematopoiesis and preparation method
JP2008072935A (en) * 2006-09-20 2008-04-03 Saitou Shoji:Kk Dressing containing bean curd
CN101194635A (en) * 2006-12-05 2008-06-11 杨磊 Blood-nourishing face-nourishing health care biscuit and its manufacturing method
CN103393088A (en) * 2013-07-31 2013-11-20 徐州华虹食品有限公司 Meat particle soybean paste containing traditional Chinese medicine components
CN104012940A (en) * 2014-06-16 2014-09-03 济南科纳信息科技有限公司 Beef soybean sauce and manufacturing method thereof

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Publication number Priority date Publication date Assignee Title
CN1226596A (en) * 1997-12-18 1999-08-25 何解问 Spirit containing Chinese herb angelica and wolfberry and preparation thereof
CN1562287A (en) * 2004-04-21 2005-01-12 广东医学院 Health food of Chinese traditional medicine for promoting hematopoiesis and preparation method
JP2008072935A (en) * 2006-09-20 2008-04-03 Saitou Shoji:Kk Dressing containing bean curd
CN101194635A (en) * 2006-12-05 2008-06-11 杨磊 Blood-nourishing face-nourishing health care biscuit and its manufacturing method
CN103393088A (en) * 2013-07-31 2013-11-20 徐州华虹食品有限公司 Meat particle soybean paste containing traditional Chinese medicine components
CN104012940A (en) * 2014-06-16 2014-09-03 济南科纳信息科技有限公司 Beef soybean sauce and manufacturing method thereof

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104940276A (en) * 2015-05-25 2015-09-30 于海洋 Traditional Chinese medicine for treating trachitis and preparation method
CN105595306A (en) * 2016-03-06 2016-05-25 申健 Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce
CN106174431A (en) * 2016-08-02 2016-12-07 桐城市兴新食品有限公司 One is enriched blood pork sauce and preparation method thereof
CN107581506A (en) * 2017-10-11 2018-01-16 南京仙草堂生物科技有限公司 A kind of preparation method of watermelon soya sauce
CN108065329A (en) * 2017-12-15 2018-05-25 柳州飞升鹏科技有限公司 Flour paste and preparation method thereof is poured in a kind of health care

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Application publication date: 20150408

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