CN105249369A - Making method of acorn, roxburgh rose and flos sophorae jam - Google Patents
Making method of acorn, roxburgh rose and flos sophorae jam Download PDFInfo
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- CN105249369A CN105249369A CN201510775149.1A CN201510775149A CN105249369A CN 105249369 A CN105249369 A CN 105249369A CN 201510775149 A CN201510775149 A CN 201510775149A CN 105249369 A CN105249369 A CN 105249369A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making method of acorn, roxburgh rose and flos sophorae jam. Acorn, roxburgh roses and grapefruit serve as raw materials; meanwhile Chinese wolfberries, oriental wormwood, corn stigmas, flos sophorae, ginkgo leaves, licorice, kelp, radix scutellariae, Chinese yam, polygonatum kingianum and other traditional Chinese medicine are added, and the acorn, roxburgh rose and flos sophorae jam with the health-care function is made. The nutritional value of acorn, roxburgh roses and grapefruit is fully utilized, acorn, roxburgh roses and grapefruit are compatible with traditional Chinese medicine, the synergistic effect is achieved, and the jam has the functions of regulating qi, strengthening the stomach and stimulating the appetite and the like. The finished product is sour and sweet in taste and easy to preserve, and the discomfort of people suffering from the spleen and stomach deficiency-cold and dyspepsia can be remarkably improved when the jam is eaten for a long time. The making technology is simple and easy to achieve, and the jam can conform to market development requirements.
Description
Technical field
The present invention relates to food processing field, particularly with acorn nut, Rosa roxburghii, shaddock for raw material, add the Chinese medicine with health-care efficacy, obtained a kind of acorn nut Rosa roxburghii sophora flower jam.
Background technology
Acorn nut, the fruit of robur.Oak Tree has another name called robur, is the common name to Fagaceae oak plant.The whole world has robur kind more than 300, and China has about 60 kinds.Because robur can scalable weather and edaphic condition, thus in the torrid zone, temperate zone, frigid zone have oak kind to distribute.Oak Tree growth is rapidly, drought-resistant, and few insect pest, without the need to personal management, barren hill, sand dune unfertile land, all can plant.Fruit, easily preserves.Acorn nut very major part refers to the nut of oak plant, and Wan Nan and Dongshan District, Hubei Province often, are similar to silk cocoon, therefore also known as chestnut cocoon.Acorn nut appearance duricrust, brownish red, interior benevolence, as shelled peanut, contains abundant starch." beautiful Chinese catalpa medicine solution " says it: invigorating the spleen disappears paddy, the solid intestines of warm stomach.
Rosa roxburghii, for the fruit of the perennial machaka rosa roxburghii of the rose family, have another name called mountain king fruit, siberian rose, Fo Lang fruit, thatch pears, oblonga, another name stings pineapple, send the spring to return, stings sour pear, nine-headed bird, Wen Xianguo, being the precious fruit of nutrition of healthcare, is a kind of rare fruit.Fruit of Grossularia burejensis Berger has very high nutritive value and medical value.Its taste is sour, puckery, flat; Digestion-promoting spleen-invigorating, convergence stopping leak; Be used for the treatment of having indigestion abdominal distension, dysentery, enteritis, vitamin C deficiency etc.
Shaddock has another name called pomelo, fragrant goldenrain tree, grapefruit, interior purple etc.Be the ripening fruits of Citrus paradisi Macfadyen, pomelo fragrant, sour-sweet, Liang Run, nutritious, medical value is very high, is one of fruit of people's eating, is also the fruit of the most food therapy effect that medical circle is generally acknowledged.Grapefruit flesh is cold in nature, and taste is sweet, sour, has the medical function of relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, relieving restlessness of relieving the effect of alcohol.Containing compositions such as very abundant vitamin C and para-insulins in shaddock meat, therefore hypoglycemic, reducing blood lipid, fat-reducing, skin makeup is had to support the effects such as appearance.Often edible, there is auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis, overweight people is healthy and strong beautifying function.
The fruit of Chinese wolfberry is the ripening fruits of matrimony vine of solanaceae plant.Having various health care functions, is the medicine-food two-purpose food of Ministry of Public Health's approval.Proper amount of edible is good for health.There is immunological regulation, anti-ageing, antifatigue, adjusting blood lipid, hypoglycemic, hypotensive, effect such as beautifying face and moistering lotion, Glycerin.
Oriental wormwood, another name wild marjoram, Tian Naili, because of dirt, Ma Xian, capillary wormwood, suede wormwood artemisia, Artemisia stelleriana, spire sweet wormwood, An Lvcao.Tubular flower order, composite family, origanum wormwood artemisia are dead through the winter, old of Chun Zeyin and giving birth to, therefore named because of old or oriental wormwood.Property bitter, pungent, be slightly cold.Return spleen, stomach, liver, gallbladder channel.Oriental wormwood clearing heat and promoting diuresis; Removing jaundice.Cure mainly: jaundice, difficult urination, wet sore itch, infectious jaundice type hepatitis etc.Pharmaceutical research has cholagogic, liver function protecting, antipyretic, anti-inflammatory, reducing blood lipid, step-down, expands the effects such as hat.
Sophora flower, the robiniae,flos of broad sense refers to fabaceous flower and alabastrum, but is generally called " sophora flower " by open flower, and also claim " Chinese scholartree stamen ", bud is then called " sophora bud ".Its bitter, cold nature, return liver, large intestine channel; There is cooling blood and hemostasis, effect of clearing liver-fire; Cure mainly hematochezia, hemorrhoid blood, bloody flux, hematuria, blood drenches, uterine bleeding, spits blood, bleeding from five sense organs or subcutaneous tissue, and irascibility is had a headache, red eye, swell pain, larynx numbness, aphonia, ulcer sores.
The root of large-flowered skullcap, another name Radix Scutellariae, tsuchikane tea root are Labiatae Scutellaria herbaceos perennials.The root of the root of large-flowered skullcap is used as medicine, bitter, cold in nature, has heat-clearing and damp-drying drug, purging intense heat and detonicating, hemostasis, the effect such as antiabortive.Cure mainly warm heat disease, the infection of the upper respiratory tract, cough with lung heat, damp and hot jaundice, pneumonia, dysentery, hemoptysis, hot eyes, fetal irritability, hypertension, carbuncle swell the diseases such as furuncle sore.
Jam is after the mixing of fruit, sugar and acidity regulator, with the gelatinous mass boiled more than 100 DEG C of temperature, is also jam.Making jam is a kind of method of preserving fruit for a long time.Be mainly used to be applied on bread or toast edible.Traditional jam is in order to obtain good gel form and longer shelf-life, and its sugar content is general all up to 60-70%, is unfavorable for health.At present, with acorn nut, Rosa roxburghii, shaddock for raw material, add the Chinese medicines such as the fruit of Chinese wolfberry, oriental wormwood, corn stigma, sophora flower, ginkgo leaf, Radix Glycyrrhizae, kelp, the root of large-flowered skullcap, Chinese yam, sealwort simultaneously, produce the jam that a kind of sugar content is low, yet there are no report and launch.
Summary of the invention
The present invention for raw material, adds the fruit of Chinese wolfberry, oriental wormwood, corn stigma, sophora flower, ginkgo leaf, Radix Glycyrrhizae, kelp, the root of large-flowered skullcap, Chinese yam, sealwort with acorn nut, Rosa roxburghii, shaddock simultaneously, develops a kind of acorn nut Rosa roxburghii sophora flower jam jam with health care.Fill up the blank that this kind of raw material of domestic use makes jam.
The present invention adopts following steps to be achieved:
A preparation method for acorn nut Rosa roxburghii sophora flower jam, adopts following processing step:
A. acorn nut pretreatment: get fresh mature acorn nut, shell and remove the peel and after cleaning up, be broken into the particle of 4-8 millimeter, put into clear water and soak 12-16 hour, pull out and drain body surface water, put into clear water again and soak 15-20 hour, pull out and drain body surface water, after put into jacketed pan, add acorn nut weight 1-2 water doubly, appropriate Fructus Hordei Germinatus, heats and is incubated and carry out saccharification, obtained acorn nut syrup;
B. Rosa roxburghii pretreatment: choose fresh Rosa roxburghii, seed is removed in cleaning, deburring, incision, obtains Rosa roxburghii pulp, adds the heavy 1-2 times of boiling water boiling 2-5 minute of Rosa roxburghii pulp, then makes Rosa roxburghii pulp with beater;
C. shaddock pretreatment: choose ripe shaddock and clean, crust parer is cut lower chopping, adds the heavy 3-6 times of poach 5-10 minute of shaddock ped, repeatedly boils 2-3 time, remove shaddock ped bitter taste, obtained shaddock crust silk; Get the shaddock meat removing crust, remove the white film on pulp, remove seed, by the stripping and slicing of shaddock meat, put into beater, add the shaddock crust silk of the heavy 20-40% of pulp, pull an oar, obtained shaddock puree;
D. lemon pretreatment: get ripe lemon, cleans and squeezes the juice, leach dregs, obtained lemon juice;
E. Chinese medicine pretreatment: get the Chinese medicine fruit of Chinese wolfberry, oriental wormwood, corn stigma, sophora flower, ginkgo leaf, Radix Glycyrrhizae, kelp, the root of large-flowered skullcap, Chinese yam, sealwort, adds the heavy 10-20 times of water of Chinese medicine, makes Chinese medicine juice with machine for decocting Chinese traditional herb medicines;
F. infusion: get 10-20 weight portion acorn nut syrup that steps A obtains, 40-60 weight portion shaddock puree that 15-25 weight portion Rosa roxburghii pulp that step B obtains, step C are obtained, pour in stainless-steel pan, add 10-30 weight parts water, boil with big fire, the 2-7 weight portion Chinese medicine juice that the 2-4 parts by weight of lemon juice that interpolation step D obtains, step e are obtained, then add 5-10 weight portion berry sugar, change little fire and continue infusion, do not stop to stir with wood spoon simultaneously, boil to dip dense thick;
G. filling: to carry out filling when jam temperature drops to 80-90 DEG C, sealing;
H. sterilization, cooling, storage: by filling good jam, adopt microwave to carry out sterilization, then cool gradually, enter in aeration-drying storehouse and store.
Chinese medicine proportioning in step e of the present invention is following raw material weight ratio: fruit of Chinese wolfberry 5-15%, oriental wormwood 5-15%, corn stigma 5-15%, sophora flower 5-15%, ginkgo leaf 5-15%, Radix Glycyrrhizae 5-10%, kelp 5-10%, root of large-flowered skullcap 5-10%, Chinese yam 5-20%, sealwort 5-10%.
As preferably, syrup obtained in steps A can adopt 60-80 order filter-cloth filtering to fall fiber.
As preferably, described stainless-steel pan is stainless steel jacketed pan.
The mechanism of action of the present invention:
Acorn nut, invigorating the spleen disappears paddy, the solid intestines of warm stomach; Rosa roxburghii, clearing heat and promoting fluid, stomach strengthening and digestion promoting; Shaddock meat, reinforcing spleen to promote digestion, relieving cough and asthma, clearing heat and eliminating phlegm, relieving restlessness of relieving the effect of alcohol; Pomelo peel, regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness; Chinese yam, invigorating spleen and reinforcing stomach, nourish strong; Sealwort, boosting qi and nourishing yin, invigorating the spleen moistening lung; Radix Glycyrrhizae, invigorates the spleen and benefits qi, clearing heat and detoxicating; The fruit of Chinese wolfberry, nourishing the liver nourshing kidney, moistening lung for removing phlegm; Sophora flower, cooling blood and hemostasis, clearing liver-fire; Ginkgo leaf, removes obstruction in channels to relieve pain, changes turbid lipopenicillinase; Oriental wormwood, clearing heat and promoting diuresis, cooling blood and hemostasis; Corn stigma, inducing diuresis to reduce edema, clearing liver cholagogic; Kelp, softening and resolving hard mass, dissolving phlegm Li Shui; The root of large-flowered skullcap, heat-clearing and damp-drying drug, purging intense heat and detonicating; Adopt the mutual compatibility of above Chinese medicine, collaborative to come into force, by regulating the liter of liver to send out, the respectful of lung falls, and promotes the strong fortune of spleen, admittedly reach wide in regulate the flow of vital energy, effect of spleen benefiting and stimulating the appetite.
The present invention for raw material with acorn nut, Rosa roxburghii, shaddock, adds the Chinese medicines such as the fruit of Chinese wolfberry, oriental wormwood, corn stigma, sophora flower, ginkgo leaf, Radix Glycyrrhizae, kelp, the root of large-flowered skullcap, Chinese yam, sealwort simultaneously, produces the acorn nut Rosa roxburghii sophora flower jam with health care.It makes full use of the nutritive value of acorn nut, Rosa roxburghii, shaddock, compatibility mutual to Chinese medicine, Synergistic, have wide in regulate the flow of vital energy, the effect such as spleen benefiting and stimulating the appetite.Acorn nut Rosa roxburghii sophora flower jam finished product sweet mouthfeel, pure and fresh, easily preserve, the long-term edible discomfort obviously can improving deficiency-cold in spleen and stomach, indigestion crowd.Its manufacture craft is simple, is easy to realize, and can comply with market development demand.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of preparation method of acorn nut Rosa roxburghii sophora flower jam, adopts following processing step:
A. acorn nut pretreatment: get fresh mature acorn nut, shell and remove the peel and after cleaning up, be broken into the particle of 4-8 millimeter, put into clear water and soak 16 hours, pull out and drain body surface water, put into again clear water soak 18 hours, pull out and drain body surface water, after put into jacketed pan, add the water of acorn nut weight 2 times, appropriate Fructus Hordei Germinatus, heats and is incubated and carry out saccharification, obtained acorn nut syrup;
B. Rosa roxburghii pretreatment: choose fresh Rosa roxburghii, seed is removed in cleaning, deburring, incision, obtains Rosa roxburghii pulp, adds Rosa roxburghii pulp and weighs 1.5 times of boiling water boilings 5 minutes, then make Rosa roxburghii pulp with beater;
C. shaddock pretreatment: choose ripe shaddock and clean, crust parer is cut lower chopping, adds shaddock ped and weigh 4 times of poach 10 minutes, repeatedly boil 2 times, remove shaddock ped bitter taste, obtained shaddock crust silk; Get the shaddock meat removing crust, remove the white film on pulp, remove seed, by the stripping and slicing of shaddock meat, put into beater, add the shaddock crust silk that pulp weighs 25%, pull an oar, obtained shaddock puree;
D. lemon pretreatment: get ripe lemon, cleans and squeezes the juice, leach dregs, obtained lemon juice;
E. Chinese medicine pretreatment: get Chinese medicine weight ratio and get the fruit of Chinese wolfberry 13%, oriental wormwood 12%, corn stigma 10%, sophora flower 11%, ginkgo leaf 12%, Radix Glycyrrhizae 7%, kelp 6%, the root of large-flowered skullcap 6%, Chinese yam 15%, sealwort 8%, add Chinese medicine and weigh 12 times of water, make Chinese medicine juice with machine for decocting Chinese traditional herb medicines;
F. infusion: get 15kg acorn nut syrup that steps A obtains, 45kg shaddock puree that 20kg Rosa roxburghii pulp that step B obtains, step C are obtained, pour in stainless steel jacketed pan, add 18kg water, boil with big fire, the 5kg Chinese medicine juice that the 3.5kg lemon juice that interpolation step D obtains, step e are obtained, then add 8kg berry sugar, change little fire and continue infusion, do not stop to stir with wood spoon simultaneously, boil to dip dense thick;
G. filling: to carry out filling when jam temperature drops to 85 DEG C, sealing;
H. sterilization, cooling, storage: by filling good jam, adopt microwave to carry out sterilization, then cool gradually, enter in aeration-drying storehouse and store.
The embodiment of the present invention 1 through 57 indigestions, do not feel like eating crowd, edible 30 days continuously, every day 20 grams, it was 29 people that symptom obviously alleviates number, and efficient is 50.88%; Edible 60 days continuously, every day more than 20 grams, it was 48 people that symptom obviously alleviates number, and efficient is 84.21%.
Embodiment 2, a kind of preparation method of acorn nut Rosa roxburghii sophora flower jam, adopts following processing step:
A. acorn nut pretreatment: get fresh mature acorn nut, shell and remove the peel and after cleaning up, be broken into the particle of 4-8 millimeter, put into clear water and soak 18 hours, pull out and drain body surface water, put into again clear water soak 20 hours, pull out and drain body surface water, after put into jacketed pan, add the water of acorn nut weight 2.5 times, appropriate Fructus Hordei Germinatus, heats and is incubated and carry out saccharification, obtained acorn nut syrup;
B. Rosa roxburghii pretreatment: choose fresh Rosa roxburghii, seed is removed in cleaning, deburring, incision, obtains Rosa roxburghii pulp, adds Rosa roxburghii pulp and weighs 2 times of boiling water boilings 5 minutes, then make Rosa roxburghii pulp with beater;
C. shaddock pretreatment: choose ripe shaddock and clean, crust parer is cut lower chopping, adds shaddock ped and weigh 3 times of poach 8 minutes, repeatedly boil 3 times, remove shaddock ped bitter taste, obtained shaddock crust silk; Get the shaddock meat removing crust, remove the white film on pulp, remove seed, by the stripping and slicing of shaddock meat, put into beater, add the shaddock crust silk that pulp weighs 30%, pull an oar, obtained shaddock puree;
D. lemon pretreatment: get ripe lemon, cleans and squeezes the juice, leach dregs, obtained lemon juice;
E. Chinese medicine pretreatment: get Chinese medicine weight ratio and get the fruit of Chinese wolfberry 12%, oriental wormwood 8%, corn stigma 7%, sophora flower 8%, ginkgo leaf 8%, radix polygonati officinalis 8%, cassia seed 6%, Radix Glycyrrhizae 6%, kelp 5%, the root of large-flowered skullcap 5%, Chinese yam 12%, sealwort 7%, American Ginseng 8%, add Chinese medicine and weigh 12 times of water, make Chinese medicine juice with machine for decocting Chinese traditional herb medicines;
F. infusion: get 20kg acorn nut syrup that steps A obtains, 35kg shaddock puree that 25kg Rosa roxburghii pulp that step B obtains, step C are obtained, pour in stainless steel jacketed pan, add 16kg water, boil with big fire, the 7kg Chinese medicine juice that the 4.5kg lemon juice that interpolation step D obtains, step e are obtained, then add 9kg berry sugar, change little fire and continue infusion, do not stop to stir with wood spoon simultaneously, boil to dip dense thick;
G. filling: to carry out filling when jam temperature drops to 85 DEG C, sealing;
H. sterilization, cooling, storage: by filling good jam, adopt microwave to carry out sterilization, then cool gradually, enter in aeration-drying storehouse and store.
The mechanism of action of the embodiment of the present invention 2:
Acorn nut, invigorating the spleen disappears paddy, the solid intestines of warm stomach; Rosa roxburghii, clearing heat and promoting fluid, stomach strengthening and digestion promoting; Shaddock meat, reinforcing spleen to promote digestion, relieving cough and asthma, clearing heat and eliminating phlegm, relieving restlessness of relieving the effect of alcohol; Pomelo peel, regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness; Radix polygonati officinalis, nourishing yin to moisten dryness, promotes the production of body fluid to quench thirst; Chinese yam, invigorating spleen and reinforcing stomach, nourish strong; Sealwort, boosting qi and nourishing yin, invigorating the spleen moistening lung; Radix Glycyrrhizae, invigorates the spleen and benefits qi, clearing heat and detoxicating; American Ginseng, boosting qi and nourishing yin, clearing heat and promoting fluid; The fruit of Chinese wolfberry, nourishing the liver nourshing kidney, moistening lung for removing phlegm; Sophora flower, cooling blood and hemostasis, clearing liver-fire; Ginkgo leaf, removes obstruction in channels to relieve pain, changes turbid lipopenicillinase; Cassia seed, clears liver and improve vision, hypertension and hyperlipemia; Oriental wormwood, clearing heat and promoting diuresis, cooling blood and hemostasis; Corn stigma, inducing diuresis to reduce edema, clearing liver cholagogic; Kelp, softening and resolving hard mass, dissolving phlegm Li Shui; The root of large-flowered skullcap, heat-clearing and damp-drying drug, purging intense heat and detonicating; Adopt the mutual compatibility of above Chinese medicine, collaborative to come into force, by regulating the liter of liver to send out, the respectful of lung falls, and promotes the strong fortune of spleen, admittedly reach wide in regulate the flow of vital energy, effect of spleen benefiting and stimulating the appetite.
The embodiment of the present invention 2 through 53 indigestions, stomach and intestine having indigestion crowd, edible 30 days continuously, every day 20 grams, it was 28 people that symptom obviously alleviates number, and efficient is 52.83%; Edible 60 days continuously, every day more than 20 grams, it was 46 people that symptom obviously alleviates number, and efficient is 86.79%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (4)
1. a preparation method for acorn nut Rosa roxburghii sophora flower jam, is characterized in that, adopts following processing step:
A. acorn nut pretreatment: get fresh mature acorn nut, shell and remove the peel and after cleaning up, be broken into the particle of 4-8 millimeter, put into clear water and soak 12-16 hour, pull out and drain body surface water, put into clear water again and soak 15-20 hour, pull out and drain body surface water, after put into jacketed pan, add acorn nut weight 1-2 water doubly, appropriate Fructus Hordei Germinatus, heats and is incubated and carry out saccharification, obtained acorn nut syrup;
B. Rosa roxburghii pretreatment: choose fresh Rosa roxburghii, seed is removed in cleaning, deburring, incision, obtains Rosa roxburghii pulp, adds the heavy 1-2 times of boiling water boiling 2-5 minute of Rosa roxburghii pulp, then makes Rosa roxburghii pulp with beater;
C. shaddock pretreatment: choose ripe shaddock and clean, crust parer is cut lower chopping, adds the heavy 3-6 times of poach 5-10 minute of shaddock ped, repeatedly boils 2-3 time, remove shaddock ped bitter taste, obtained shaddock crust silk; Get the shaddock meat removing crust, remove the white film on pulp, remove seed, by the stripping and slicing of shaddock meat, put into beater, add the shaddock crust silk of the heavy 20-40% of pulp, pull an oar, obtained shaddock puree;
D. lemon pretreatment: get ripe lemon, cleans and squeezes the juice, leach dregs, obtained lemon juice;
E. Chinese medicine pretreatment: get the Chinese medicine fruit of Chinese wolfberry, oriental wormwood, corn stigma, sophora flower, ginkgo leaf, Radix Glycyrrhizae, kelp, the root of large-flowered skullcap, Chinese yam, sealwort, adds the heavy 10-20 times of water of Chinese medicine, makes Chinese medicine juice with machine for decocting Chinese traditional herb medicines;
F. infusion: get 10-20 weight portion acorn nut syrup that steps A obtains, 40-60 weight portion shaddock puree that 15-25 weight portion Rosa roxburghii pulp that step B obtains, step C are obtained, pour in stainless-steel pan, add 10-30 weight parts water, boil with big fire, the 2-7 weight portion Chinese medicine juice that the 2-4 parts by weight of lemon juice that interpolation step D obtains, step e are obtained, can add 5-10 weight portion berry sugar again, changes little fire and continues infusion, do not stop to stir with wood spoon simultaneously, boil to dip dense thick;
G. filling: to carry out filling when jam temperature drops to 80-90 DEG C, sealing;
H. sterilization, cooling, storage: by filling good jam, can adopt microwave to carry out sterilization, then cool gradually, enter in aeration-drying storehouse and store.
2. the preparation method of a kind of acorn nut Rosa roxburghii sophora flower jam according to claim 1, is characterized in that: the Chinese medicine proportioning in described step e is following raw material weight ratio: fruit of Chinese wolfberry 5-15%, oriental wormwood 5-15%, corn stigma 5-15%, sophora flower 5-15%, ginkgo leaf 5-15%, Radix Glycyrrhizae 5-10%, kelp 5-10%, root of large-flowered skullcap 5-10%, Chinese yam 5-20%, sealwort 5-10%.
3. the preparation method of a kind of acorn nut Rosa roxburghii sophora flower jam according to claim 1, is characterized in that: syrup obtained in steps A can adopt 60-80 order filter-cloth filtering to fall fiber.
4. the preparation method of a kind of acorn nut Rosa roxburghii sophora flower jam according to claim 1, is characterized in that: described stainless-steel pan is stainless steel jacketed pan.
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| CN105747134A (en) * | 2016-02-28 | 2016-07-13 | 汪永辉 | Production method of edulis canna flavored silvery pomfret rolls |
| CN105815717A (en) * | 2016-03-22 | 2016-08-03 | 安徽宝恒农业有限公司 | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam |
| CN106072257A (en) * | 2016-06-26 | 2016-11-09 | 明毅强 | A kind of processing method of Fructus Rosae Normalis Fructus Elaeagni Angustifoliae fruit cream |
| CN106107756A (en) * | 2016-07-25 | 2016-11-16 | 柳州中品科技有限公司 | A kind of health preserving seed watermelon compound nectar and preparation method thereof |
| CN106343458A (en) * | 2016-08-19 | 2017-01-25 | 李松林 | Jam with honey pomelo and method for preparing jam |
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| CN105747134A (en) * | 2016-02-28 | 2016-07-13 | 汪永辉 | Production method of edulis canna flavored silvery pomfret rolls |
| CN105815717A (en) * | 2016-03-22 | 2016-08-03 | 安徽宝恒农业有限公司 | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam |
| CN106072257A (en) * | 2016-06-26 | 2016-11-09 | 明毅强 | A kind of processing method of Fructus Rosae Normalis Fructus Elaeagni Angustifoliae fruit cream |
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| CN106343458A (en) * | 2016-08-19 | 2017-01-25 | 李松林 | Jam with honey pomelo and method for preparing jam |
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Application publication date: 20160120 |