CN104366170A - Blueberry and kiwi fruit jam and preparation method thereof - Google Patents

Blueberry and kiwi fruit jam and preparation method thereof Download PDF

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Publication number
CN104366170A
CN104366170A CN201410640231.9A CN201410640231A CN104366170A CN 104366170 A CN104366170 A CN 104366170A CN 201410640231 A CN201410640231 A CN 201410640231A CN 104366170 A CN104366170 A CN 104366170A
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Prior art keywords
parts
blueberry
jam
kiwi berry
mixed
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Pending
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CN201410640231.9A
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Chinese (zh)
Inventor
张爱丽
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张爱丽
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Priority to CN201410640231.9A priority Critical patent/CN104366170A/en
Publication of CN104366170A publication Critical patent/CN104366170A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses blueberry and kiwi fruit jam and a preparation method thereof. The blueberry and kiwi fruit jam is prepared from the following raw materials in parts by weight: 50-70 parts of strawberry jam, 20-30 parts of blueberries, 20-30 parts of kiwi fruits, 10-20 parts of cherries, 10-20 parts of mangosteen, 6-10 parts of hazelnut kernels, 3-5 parts of hawthorn fruits, 3-5 parts of subprostrate sophora, 3-5 parts of Yunnan manyleaf paris rhizome, 4-5 parts of pulsatilla chinensis regel, 4-6 parts of common andrographis herb, 2-3 parts of citric acid, 5-7 parts of honey and 6-8 parts of xylitol. The blueberry and kiwi fruit jam disclosed by the invention is simple in preparation process, contains abundant microelements including calcium, potassium, selenium, zinc, germanium and the like and 17 amino acids needed by a human body, and also contains abundant vitamins, gluconic acid, fructose, citric acid, malic acid, fat and the like. The blueberry and kiwi fruit jam has a fine, smooth and mild taste; and Chinese herbal medicines including the hawthorn fruits, the pulsatilla chinensis regel and the like are added so that the blueberry and kiwi fruit jam has the effect of maintaining beauty and keeping young, and also has certain effects of helping digest and clearing away heat and toxic materials.

Description

A kind of blueberry Kiwi berry jam and preparation method thereof
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of blueberry Kiwi berry jam and preparation method thereof.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, now non-staple food commercially gets more and more, but most non-staple food just can solve people's primary demand, the living standard of people is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Jam is the gelatinous mass boiling after the mixing of fruit, sugar and acidity regulator, is mainly used to be applied on bread or toast edible.No matter small-sized fruits such as strawberry, blueberry, grape, roses, or the large-scale fruit such as Lee, orange, apple, peach cut little after, can be made into jam equally, during ovennodulation, usually only do not use a kind of fruit, and the jam of preparation is without health functions.
Summary of the invention
The object of the present invention is to provide a kind of blueberry Kiwi berry jam with health role and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 50-70 part, blueberry 20-30 part, Kiwi berry 20-30 part, cherry 10-20 part, mangosteen 10-20 part, hazelnut kernel 6-10 part, hawthorn 3-5 part, subprostrate sophora 3-5 part, careless river car 3-5 part, Chinese bulbul 4-5 part, Herba Andrographitis 4-6 part, citric acid 2-3 part, honey 5-7 part, xylitol 6-8 part.
Further, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 50 parts, blueberry 20 parts, Kiwi berry 20 parts, 10 parts, cherry, mangosteen 10 parts, hazelnut kernel 6 parts, hawthorn 3 parts, subprostrate sophora 3 parts, 3 parts, careless river car, the Chinese bulbul 4 parts, Herba Andrographitis 4 parts, citric acid 2 parts, honey 5 parts, xylitol 6 parts.
Further, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 60 parts, blueberry 25 parts, Kiwi berry 25 parts, 15 parts, cherry, mangosteen 15 parts, hazelnut kernel 8 parts, hawthorn 4 parts, subprostrate sophora 4 parts, 4 parts, careless river car, the Chinese bulbul 4.5 parts, Herba Andrographitis 5 parts, citric acid 2.5 parts, honey 6 parts, xylitol 7 parts.
Further, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 70 parts, blueberry 30 parts, Kiwi berry 30 parts, 20 parts, cherry, mangosteen 20 parts, hazelnut kernel 10 parts, hawthorn 5 parts, subprostrate sophora 5 parts, 5 parts, careless river car, the Chinese bulbul 5 parts, Herba Andrographitis 6 parts, citric acid 3 parts, honey 7 parts, xylitol 8 parts.
The present invention also provides a kind of preparation method of blueberry Kiwi berry jam, and described preparation method comprises the steps:
(1) by Kiwi berry, mangosteen peeling, after blueberry, cherry are cleaned, stand-by;
(2) hazelnut kernel and step (1) gained Kiwi berry, mangosteen, blueberry, cherry are added suitable quantity of water and carry out boiling 30-40min, then all materials are transferred to fiberizer, material is smashed, obtain mixing pulp;
(3) hawthorn, subprostrate sophora, careless river car, the Chinese bulbul, Herba Andrographitis are added suitable quantity of water and decocts, after filtration, filtrate is carried out spraying dry, obtain herbal powder;
(4) herbal powder of citric acid, xylitol, honey and step (3) gained is joined in the mixed jam of step (2) gained, mix, obtain mixed material A;
(5) the little fire of mixed material of step (4) gained is boiled, and constantly stirring makes moisture evaporate, until mixed material A comparatively thickness;
(6) the mixed material A of step (5) gained thickness is mixed with strawberry jam, carry out filling, sealing, sterilization, obtain described blueberry Kiwi berry jam.
The invention has the beneficial effects as follows: blueberry Kiwi berry jam prepared by the present invention, preparation technology is simple, containing trace element such as abundant calcium, potassium, selenium, zinc, germanium etc. and needed by human body 17 seed amino acid, also containing abundant vitamin, grape acid, fructose, citric acid, malic acid, fat etc., delicate mouthfeel is gentle, with the addition of the Chinese herbal medicine such as hawthorn, the Chinese bulbul, while making the present invention have beautifying face and moistering lotion effect, also there is certain aid digestion, clearing heat and detoxicating effect.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 50-70 part, blueberry 20-30 part, Kiwi berry 20-30 part, cherry 10-20 part, mangosteen 10-20 part, hazelnut kernel 6-10 part, hawthorn 3-5 part, subprostrate sophora 3-5 part, careless river car 3-5 part, Chinese bulbul 4-5 part, Herba Andrographitis 4-6 part, citric acid 2-3 part, honey 5-7 part, xylitol 6-8 part.
The preparation method of described blueberry Kiwi berry jam comprises the steps:
(1) by Kiwi berry, mangosteen peeling, after blueberry, cherry are cleaned, stand-by;
(2) hazelnut kernel and step (1) gained Kiwi berry, mangosteen, blueberry, cherry are added suitable quantity of water and carry out boiling 30-40min, then all materials are transferred to fiberizer, material is smashed, obtain mixing pulp;
(3) hawthorn, subprostrate sophora, careless river car, the Chinese bulbul, Herba Andrographitis are added suitable quantity of water and decocts, after filtration, filtrate is carried out spraying dry, obtain herbal powder;
(4) herbal powder of citric acid, xylitol, honey and step (3) gained is joined in the mixed jam of step (2) gained, mix, obtain mixed material A;
(5) the little fire of mixed material of step (4) gained is boiled, and constantly stirring makes moisture evaporate, until mixed material A comparatively thickness;
(6) the mixed material A of step (5) gained thickness is mixed with strawberry jam, carry out filling, sealing, sterilization, obtain described blueberry Kiwi berry jam.
Embodiment two
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 50 parts, blueberry 20 parts, Kiwi berry 20 parts, 10 parts, cherry, mangosteen 10 parts, hazelnut kernel 6 parts, hawthorn 3 parts, subprostrate sophora 3 parts, 3 parts, careless river car, the Chinese bulbul 4 parts, Herba Andrographitis 4 parts, citric acid 2 parts, honey 5 parts, xylitol 6 parts.
The preparation method of described blueberry Kiwi berry jam comprises the steps:
(1) by Kiwi berry, mangosteen peeling, after blueberry, cherry are cleaned, stand-by;
(2) hazelnut kernel and step (1) gained Kiwi berry, mangosteen, blueberry, cherry are added suitable quantity of water and carry out boiling 30-40min, then all materials are transferred to fiberizer, material is smashed, obtain mixing pulp;
(3) hawthorn, subprostrate sophora, careless river car, the Chinese bulbul, Herba Andrographitis are added suitable quantity of water and decocts, after filtration, filtrate is carried out spraying dry, obtain herbal powder;
(4) herbal powder of citric acid, xylitol, honey and step (3) gained is joined in the mixed jam of step (2) gained, mix, obtain mixed material A;
(5) the little fire of mixed material of step (4) gained is boiled, and constantly stirring makes moisture evaporate, until mixed material A comparatively thickness;
(6) the mixed material A of step (5) gained thickness is mixed with strawberry jam, carry out filling, sealing, sterilization, obtain described blueberry Kiwi berry jam.
Embodiment three
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 60 parts, blueberry 25 parts, Kiwi berry 25 parts, 15 parts, cherry, mangosteen 15 parts, hazelnut kernel 8 parts, hawthorn 4 parts, subprostrate sophora 4 parts, 4 parts, careless river car, the Chinese bulbul 4.5 parts, Herba Andrographitis 5 parts, citric acid 2.5 parts, honey 6 parts, xylitol 7 parts.
The preparation method of described blueberry Kiwi berry jam comprises the steps:
(1) by Kiwi berry, mangosteen peeling, after blueberry, cherry are cleaned, stand-by;
(2) hazelnut kernel and step (1) gained Kiwi berry, mangosteen, blueberry, cherry are added suitable quantity of water and carry out boiling 30-40min, then all materials are transferred to fiberizer, material is smashed, obtain mixing pulp;
(3) hawthorn, subprostrate sophora, careless river car, the Chinese bulbul, Herba Andrographitis are added suitable quantity of water and decocts, after filtration, filtrate is carried out spraying dry, obtain herbal powder;
(4) herbal powder of citric acid, xylitol, honey and step (3) gained is joined in the mixed jam of step (2) gained, mix, obtain mixed material A;
(5) the little fire of mixed material of step (4) gained is boiled, and constantly stirring makes moisture evaporate, until mixed material A comparatively thickness;
(6) the mixed material A of step (5) gained thickness is mixed with strawberry jam, carry out filling, sealing, sterilization, obtain described blueberry Kiwi berry jam.
Embodiment four
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 70 parts, blueberry 30 parts, Kiwi berry 30 parts, 20 parts, cherry, mangosteen 20 parts, hazelnut kernel 10 parts, hawthorn 5 parts, subprostrate sophora 5 parts, 5 parts, careless river car, the Chinese bulbul 5 parts, Herba Andrographitis 6 parts, citric acid 3 parts, honey 7 parts, xylitol 8 parts.
The preparation method of described blueberry Kiwi berry jam comprises the steps:
(1) by Kiwi berry, mangosteen peeling, after blueberry, cherry are cleaned, stand-by;
(2) hazelnut kernel and step (1) gained Kiwi berry, mangosteen, blueberry, cherry are added suitable quantity of water and carry out boiling 30-40min, then all materials are transferred to fiberizer, material is smashed, obtain mixing pulp;
(3) hawthorn, subprostrate sophora, careless river car, the Chinese bulbul, Herba Andrographitis are added suitable quantity of water and decocts, after filtration, filtrate is carried out spraying dry, obtain herbal powder;
(4) herbal powder of citric acid, xylitol, honey and step (3) gained is joined in the mixed jam of step (2) gained, mix, obtain mixed material A;
(5) the little fire of mixed material of step (4) gained is boiled, and constantly stirring makes moisture evaporate, until mixed material A comparatively thickness;
(6) the mixed material A of step (5) gained thickness is mixed with strawberry jam, carry out filling, sealing, sterilization, obtain described blueberry Kiwi berry jam.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a blueberry Kiwi berry jam, is characterized in that, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 50-70 part, blueberry 20-30 part, Kiwi berry 20-30 part, cherry 10-20 part, mangosteen 10-20 part, hazelnut kernel 6-10 part, hawthorn 3-5 part, subprostrate sophora 3-5 part, careless river car 3-5 part, Chinese bulbul 4-5 part, Herba Andrographitis 4-6 part, citric acid 2-3 part, honey 5-7 part, xylitol 6-8 part.
2. a kind of blueberry Kiwi berry jam according to claim 1, is characterized in that, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 50 parts, blueberry 20 parts, Kiwi berry 20 parts, 10 parts, cherry, mangosteen 10 parts, hazelnut kernel 6 parts, hawthorn 3 parts, subprostrate sophora 3 parts, 3 parts, careless river car, the Chinese bulbul 4 parts, Herba Andrographitis 4 parts, citric acid 2 parts, honey 5 parts, xylitol 6 parts.
3. a kind of blueberry Kiwi berry jam according to claim 1, is characterized in that, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 60 parts, blueberry 25 parts, Kiwi berry 25 parts, 15 parts, cherry, mangosteen 15 parts, hazelnut kernel 8 parts, hawthorn 4 parts, subprostrate sophora 4 parts, 4 parts, careless river car, the Chinese bulbul 4.5 parts, Herba Andrographitis 5 parts, citric acid 2.5 parts, honey 6 parts, xylitol 7 parts.
4. a kind of blueberry Kiwi berry jam according to claim 1, is characterized in that, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Strawberry jam 70 parts, blueberry 30 parts, Kiwi berry 30 parts, 20 parts, cherry, mangosteen 20 parts, hazelnut kernel 10 parts, hawthorn 5 parts, subprostrate sophora 5 parts, 5 parts, careless river car, the Chinese bulbul 5 parts, Herba Andrographitis 6 parts, citric acid 3 parts, honey 7 parts, xylitol 8 parts.
5. prepare a preparation method for the blueberry Kiwi berry jam as described in claim 1-4 any one, it is characterized in that, comprise the steps:
(1) by Kiwi berry, mangosteen peeling, after blueberry, cherry are cleaned, stand-by;
(2) hazelnut kernel and step (1) gained Kiwi berry, mangosteen, blueberry, cherry are added suitable quantity of water and carry out boiling 30-40min, then all materials are transferred to fiberizer, material is smashed, obtain mixing pulp;
(3) hawthorn, subprostrate sophora, careless river car, the Chinese bulbul, Herba Andrographitis are added suitable quantity of water and decocts, after filtration, filtrate is carried out spraying dry, obtain herbal powder;
(4) herbal powder of citric acid, xylitol, honey and step (3) gained is joined in the mixed jam of step (2) gained, mix, obtain mixed material A;
(5) the little fire of mixed material of step (4) gained is boiled, and constantly stirring makes moisture evaporate, until mixed material A comparatively thickness;
(6) the mixed material A of step (5) gained thickness is mixed with strawberry jam, carry out filling, sealing, sterilization, obtain described blueberry Kiwi berry jam.
CN201410640231.9A 2014-11-13 2014-11-13 Blueberry and kiwi fruit jam and preparation method thereof Pending CN104366170A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410640231.9A CN104366170A (en) 2014-11-13 2014-11-13 Blueberry and kiwi fruit jam and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410640231.9A CN104366170A (en) 2014-11-13 2014-11-13 Blueberry and kiwi fruit jam and preparation method thereof

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Publication Number Publication Date
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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814371A (en) * 2015-05-15 2015-08-05 合肥跃杰生态农业科技有限公司 Jam with juicy-peach flavor and preparation method of jam with juicy-peach flavor
CN104938889A (en) * 2015-06-24 2015-09-30 浙江小二黑食品有限公司 Novel lucid ganoderma tomato strawberry jam for relieving depression emotions and method for preparing the same
CN104938888A (en) * 2015-06-10 2015-09-30 安徽禾众农业科技有限公司 Kiwi-fruit jam and preparation method thereof
CN105010915A (en) * 2015-07-21 2015-11-04 江苏华桑食品科技有限公司 Vitamin maintaining kiwi jam and manufacturing method thereof
CN105211680A (en) * 2015-11-08 2016-01-06 安徽联喆玉竹有限公司 A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam
CN105249369A (en) * 2015-11-15 2016-01-20 安徽联喆玉竹有限公司 Making method of acorn, roxburgh rose and flos sophorae jam
CN105767994A (en) * 2016-03-14 2016-07-20 阜阳市颍州区金湖丰种植农民专业合作社 Aging preventing large cherry jam
CN106262366A (en) * 2016-08-19 2017-01-04 李松林 A kind of Fructus Mume fruit jam and preparation method thereof
CN108713717A (en) * 2018-05-25 2018-10-30 闫娜 A kind of heath jam and preparation method thereof

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814371A (en) * 2015-05-15 2015-08-05 合肥跃杰生态农业科技有限公司 Jam with juicy-peach flavor and preparation method of jam with juicy-peach flavor
CN104938888A (en) * 2015-06-10 2015-09-30 安徽禾众农业科技有限公司 Kiwi-fruit jam and preparation method thereof
CN104938889A (en) * 2015-06-24 2015-09-30 浙江小二黑食品有限公司 Novel lucid ganoderma tomato strawberry jam for relieving depression emotions and method for preparing the same
CN105010915A (en) * 2015-07-21 2015-11-04 江苏华桑食品科技有限公司 Vitamin maintaining kiwi jam and manufacturing method thereof
CN105211680A (en) * 2015-11-08 2016-01-06 安徽联喆玉竹有限公司 A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam
CN105249369A (en) * 2015-11-15 2016-01-20 安徽联喆玉竹有限公司 Making method of acorn, roxburgh rose and flos sophorae jam
CN105767994A (en) * 2016-03-14 2016-07-20 阜阳市颍州区金湖丰种植农民专业合作社 Aging preventing large cherry jam
CN106262366A (en) * 2016-08-19 2017-01-04 李松林 A kind of Fructus Mume fruit jam and preparation method thereof
CN108713717A (en) * 2018-05-25 2018-10-30 闫娜 A kind of heath jam and preparation method thereof

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