CN105053481A - Making method of preserved honeydew water bamboos - Google Patents

Abstract

The invention discloses a making method of preserved honeydew water bamboos, and belongs to the field of food processing. The making method is characterized by comprising the following processing technological procedures: selecting water bamboos, cutting the selected water bamboos into slices, performing color protection, candying the water bamboo slices after color protection, airing the candied water bamboo slices, and packaging the aired water bamboo slices. The making method disclosed by the invention has the benefits that products made by the making method are fragrant, crisp and mellow, are fine, smooth and fragrant in mouth feel, are clean, sweet and delicious, and have the delicate fragrant flavor of the water bamboos. The preserved honeydew water bamboo products are delicious, are rich in nutrition, can complement nutrient substances required by human bodies, and have the efficacies of clearing heat, removing toxicity, quenching thirst, easing constipation, strengthening organisms, improving looks and reducing blood lipid. The products are convenient to eat and simple to operate, and are green foods which are delicious and are rich in nutrition.

Description

A kind of preparation method of honeydew wild rice stem dried meat

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of honeydew wild rice stem dried meat.

Background technology

Wild rice stem has another name called hay bamboo shoot, hay root, wild rice bamboo shoot, hay dish, wormwood artemisia bar etc., and being grass family water plant, being grown in lakes and marhshes paddy field, be distributed in all parts of the country, is many with southern each province.It is with a long history that China eats wild rice stem, just on the books before more than 2000 years, and in " elegant release grass ", note has " fringed pink like native bacterium, in raw wild rice grass ", and " wild rice grass " is wherein wild rice stem now.Wild rice stem is the distinctive aquatic vegetable of China, is of high nutritive value, delicious flavour, is always listed as the large famous dish in the south of the River three with perch, water shield.Clearing heat and detoxicating, the defaecation of quenching one's thirst of wild rice stem energy, has higher medical value.Wild rice stem is sweet cold, and property is sliding and sharp, and can diuresis to dispel the diseases such as water, supplemental treatment four limbs edema, difficult urination, can heat solution be tired of and quench the thirst clearly again, it is particularly suitable that summer eats, can clearing away heat and loosing the bowels, and relieving restlessness is relieved the effect of alcohol, can also dryout, controls drunkly not wake up.Wild rice stem, containing more carbohydrate, protein, fat etc., can supplement the nutriment of human body, have the effect of healthy and strong body.Wild rice stem heat is low, moisture is high, easily has satiety after food, becomes the fat-reducing good merchantable brand that people like, containing the active oxygen in beans alcohol energy purged body in wild rice stem, restraint of tyrosinase is active, thus melanin can be stoped to generate, it can also the cuticula on softening skin surface, makes skin lubrication fine and smooth.

Wild rice stem belongs to seasonal food, not storage tolerance, for being processed into the comprehensive utilization that honeydew wild rice stem dried meat can realize wild rice stem, being convenient to store, improving its economic worth and nutritive value.

Summary of the invention

The object of the invention is to solve that fresh wild rice stem growth cycle is short, not storage endurance, and the problem that economic benefit is low, a kind of preparation method of honeydew wild rice stem dried meat is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for honeydew wild rice stem dried meat, is characterized in that: adopt select materials → cut into slices → protect the processing process of look → candy → airing → packaging, concrete operation step is:

(1) select materials: select Fresh & Tender in Texture, without going rotten, the wild rice stem that has no mechanical damage is raw material;

(2) cut into slices: wild rice stem clear water is cleaned, peels off crust, be mitered into thin slice with cutter;

(3) protect look: nitrous acid hydrogen sodium, citric acid are put into cold water wiring solution-forming, put into wild rice stem and soak 30 minutes, then use clear water rinsed clean;

(4) candy: to get xylitol 5kg, cold water 2L and wild rice stem and together put into pot, change after boiling with big fire and simmer in water 45 minutes, 12 hours are soaked after fire, then steviol glycoside 560g, purple perilla 80g, honey 180g, centella 45g is added, 55 minutes are boiled with little fire, after liquid glucose receipts are dense, soak 10 hours from fire;

(5) airing: pull wild rice stem out, is placed on bamboo drawer, admixes appropriate red tangerine essential oil, maltol, stirs, dry;

(6) pack: vacuum packaging, is finished product after sterilization.

Beneficial effect: product crisp taste of the present invention is dense, delicate mouthfeel delicate fragrance is fresh and sweet good to eat, has the local flavor of wild rice stem delicate fragrance.This product is not only tasty, nutritious, can also supplement the nutriment of needed by human body, has effect of clearing heat and detoxicating, defaecation of quenching one's thirst, healthy and strong body, beauty treatment, fat reduction.Instant, simple to operate, be a kind of not only tasty but also nutritious pollution-free food.

Detailed description of the invention

Embodiment 1 :

A preparation method for honeydew wild rice stem dried meat, concrete operation step is:

(1) select materials: select Fresh & Tender in Texture, without going rotten, the wild rice stem that has no mechanical damage is raw material;

(2) cut into slices: wild rice stem clear water is cleaned, peels off crust, be mitered into thin slice with cutter;

(3) protect look: nitrous acid hydrogen sodium is put into cold water wiring solution-forming, put into wild rice stem and soak 45 minutes, then use clear water rinsed clean;

(4) candy: to get glucose 850g, citric acid 20g, cold water 850ml and wild rice stem together put into pot, change after boiling with big fire and simmer in water 22 minutes, after fire, soak 12 hours, then add sucrose 30g, honey 60g, preserved plum essence 15g, Gorgon fruit juice 120g, boil 45 minutes with little fire, after liquid glucose receipts are dense, soak 25 hours from fire;

(5) airing: wild rice stem is pulled out, is placed on bamboo drawer, adds appropriate candy sugar powder, stirs, dry;

(6) pack: vacuum packaging, is finished product after sterilization.

Embodiment 2 :

A preparation method for honeydew wild rice stem dried meat, concrete operation step is:

(1) select materials: select Fresh & Tender in Texture, without going rotten, the wild rice stem that has no mechanical damage is raw material;

(2) cut into slices: wild rice stem clear water is cleaned, peels off crust, be mitered into thin slice with cutter;

(3) protect look: nitrous acid hydrogen sodium is put into cold water wiring solution-forming, put into wild rice stem and soak 25 minutes, then use clear water rinsed clean;

(4) candy: to get fructose 800g, cold water 600ml and wild rice stem together put into pot, change simmer in water 45 minutes with big fire after boiling, after fire, soak 8 hours, then add Radix Glycyrrhizae 60g, butter fruit 80g, boil 37 minutes with little fire, after liquid glucose receipts are dense, soak 5-7 hour from fire;

(5) airing: wild rice stem is pulled out, is placed on bamboo drawer, adds appropriate lemon extract, stirs, dry;

(6) pack: vacuum packaging, is finished product after sterilization.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for honeydew wild rice stem dried meat, is characterized in that: adopt select materials → cut into slices → protect the processing process of look → candy → airing → packaging, concrete operation step is:

(1) select materials: select Fresh & Tender in Texture, without going rotten, the wild rice stem that has no mechanical damage is raw material;

(2) cut into slices: wild rice stem clear water is cleaned, peels off crust, be mitered into thin slice with cutter;

(3) protect look: nitrous acid hydrogen sodium, citric acid are put into cold water wiring solution-forming, put into wild rice stem and soak 30 minutes, then use clear water rinsed clean;

(4) candy: to get xylitol 5kg, cold water 2L and wild rice stem and together put into pot, change after boiling with big fire and simmer in water 45 minutes, 12 hours are soaked after fire, then steviol glycoside 560g, purple perilla 80g, honey 180g, centella 45g is added, 55 minutes are boiled with little fire, after liquid glucose receipts are dense, soak 10 hours from fire;

(5) airing: pull wild rice stem out, is placed on bamboo drawer, admixes appropriate red tangerine essential oil, maltol, stirs, dry;

(6) pack: vacuum packaging, is finished product after sterilization.