CN103229842A - Hawthorn kernel persimmon fermented soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses a hawthorn kernel persimmon fermented soybean milk, which is composed of the following raw materials by weight part: 93-103 of soybeans, 10-14 of black beans, 11-16 of hawthorn kernels, 6-9 of persimmons, 1-2 of apocynum venetum, 1-2 of glutinous rice roots, 2-4 of apple flowers, 1-2 of Rhizoma Bletillae, 3-4 of curcuma longa, 1-3 of Radix Codonopsis, 1-3 of rehmannia leaves, 2-3 of Coptis chinensis, 2-3 of angelica, 0.7-1 of distilled monoglyceride, 13-20 of cane sugar, and 0.01-0.02 of vitamin C. The fermented soybean milk produced by the invention has rich taste, long shelf life, and very high health care value. Specifically, the hawthorn kernels mainly treat dyspepsia and colic. The Radix Codonopsis contains various sugars, phenols, sterols, volatile oil, baicalein sugarcane glycoside, saponin and trace alkaloids, has haematogenesis enhancing and other functions, and additionally has a promotion effect on leukopenia caused by chemotherapy and radiotherapy. In the invention, a fermentation process is employed to prepare the soybean milk. Meanwhile, during inoculation, the soybean milk contains bean dregs and Chinese medicine residue, thus being conducive to precipitating the effective components in the bean dregs and Chinese medicine residue and improving the health care value. The fermented soybean milk disclosed in the invention has the efficacy of enhancing immunity, lowering blood pressure, improving microcirculation and the like, thus being beneficial to health.

Description

Persimmon fermented soya-bean milk of a kind of Chinese hawthorn seed and preparation method thereof

Technical field

The present invention relates generally to a kind of soya-bean milk, relates in particular to persimmon fermented soya-bean milk of a kind of Chinese hawthorn seed and preparation method thereof.

Background technology

Come out from yoghurt, health properties such as the conditioning enteron aisle of the taste that lactic acid fermentation product is good and probio or its metabolite, enhancing immunity become more and more popular, utilize vegetable protein such as soybean to replace animal protein to prepare the lactic acid bacteria product, enriched market, current people have been adapted to the demand of nutrition, health care, Chinese hawthorn seed is the seed of rosaceous plant hawthorn or fructus crataegi cuneatae etc., and function cures mainly dyspepsia, hernia.For the production of fermented soybean milk, not only enriched the kind of soya-bean milk, also have good health care and be worth.

Summary of the invention

The object of the invention just provides persimmon fermented soya-bean milk of a kind of Chinese hawthorn seed and preparation method thereof.

The present invention is achieved by the following technical solutions:

The persimmon fermented soya-bean milk of a kind of Chinese hawthorn seed, it is made up of the raw material of following weight parts:

Soya bean 93-103, black soya bean 10-14, Chinese hawthorn seed 11-16, persimmon 6-9, bluish dogbane 1-2, glutinous rice rhizome and root 1-2, apple flower 2-4, bletilla 1-2, turmeric 3-4, Radix Codonopsis 1-3, adhesive rehmannia leaf 1-3, coptis 2-3, Radix Angelicae Sinensis 2-3, molecule distillating monoglyceride 0.7-1, sucrose 13-20, vitamin C 0.01-0.02.

The preparation method of the persimmon fermented soya-bean milk of a kind of Chinese hawthorn seed may further comprise the steps:

(1), soya bean, black soya bean are fried fragrant, after again Chinese hawthorn seed, persimmon, turmeric being cleaned, merge with soya bean, black soya bean, add 50-60 times of water gaging defibrination, boiled 5-10 minute;

(2), with bluish dogbane, glutinous rice rhizome and root, apple flower, bletilla,, raw materials such as Radix Codonopsis, adhesive rehmannia leaf, the coptis, Radix Angelicae Sinensis, add 5-6 times of water gaging to decoct 1-2 hour, obtain decocting liquid;

(3), defibrination and decocting liquid are merged, add other surplus stock, mix, the inoculating lactic acid bacterium freeze-drying lactobacillus was cultivated 15-20 hour down at 35-45 ℃;

(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, namely gets described fermented soybean milk.

Advantage of the present invention is:

The fermented soybean milk rich in taste that the present invention produces, long shelf-life has very high health care and is worth, wherein the Chinese hawthorn seed function cures mainly dyspepsia, hernia, Radix Codonopsis contain various saccharides, phenols, sterol, volatile oil, baicalein sucrose glucoside, saponin and micro-alkaloid, strengthen effects such as hematopoiesis function.The leucocyte that chemotherapy radiotherapy is caused descends in addition castering action.The present invention adopts zymotechnique to make soya-bean milk, when inoculation, contain bean dregs and Chinese medicine slag in the soya-bean milk simultaneously, being conducive in bean dregs and the Chinese medicine slag active ingredient separates out, improving health care is worth, fermented soybean milk of the present invention has immunity, the step-down of enhancing, improves effects such as microcirculation, step-down, enhancement immunity, and is good for health.

The specific embodiment

Embodiment 1

The persimmon fermented soya-bean milk of a kind of Chinese hawthorn seed, it is made up of the raw material of following weight parts (kilogram):

Soya bean 103, black soya bean 14, Chinese hawthorn seed 16, persimmon 9, bluish dogbane 2, glutinous rice rhizome and root 1, apple flower 4, bletilla 2, turmeric 3, Radix Codonopsis 3, adhesive rehmannia leaf 3, the coptis 2, Radix Angelicae Sinensis 2, molecule distillating monoglyceride 0.7, sucrose 20, vitamin C 0.02.

The preparation method of the persimmon fermented soya-bean milk of a kind of Chinese hawthorn seed may further comprise the steps:

(1), soya bean, black soya bean are fried fragrant, after again Chinese hawthorn seed, persimmon, turmeric being cleaned, merge with soya bean, black soya bean, add 60 times of water gaging defibrinations, boiled 10 minutes;

(2), with bluish dogbane, glutinous rice rhizome and root, apple flower, bletilla,, raw materials such as Radix Codonopsis, adhesive rehmannia leaf, the coptis, Radix Angelicae Sinensis, add 6 times of water gagings to decoct 1-2 hour, obtain decocting liquid;

(3), defibrination and decocting liquid are merged, add other surplus stock, mix, the inoculating lactic acid bacterium freeze-drying lactobacillus was cultivated 20 hours down at 45 ℃;

(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, namely gets described fermented soybean milk.

Claims (2)

1. persimmon fermented soya-bean milk of Chinese hawthorn seed is characterized in that it is made up of the raw material of following weight parts:

Soya bean 93-103, black soya bean 10-14, Chinese hawthorn seed 11-16, persimmon 6-9, bluish dogbane 1-2, glutinous rice rhizome and root 1-2, apple flower 2-4, bletilla 1-2, turmeric 3-4, Radix Codonopsis 1-3, adhesive rehmannia leaf 1-3, coptis 2-3, Radix Angelicae Sinensis 2-3, molecule distillating monoglyceride 0.7-1, sucrose 13-20, vitamin C 0.01-0.02.

2. the preparation method of the persimmon fermented soya-bean milk of Chinese hawthorn seed as claimed in claim 1 is characterized in that may further comprise the steps:

(1), soya bean, black soya bean are fried fragrant, after again Chinese hawthorn seed, persimmon, turmeric being cleaned, merge with soya bean, black soya bean, add 50-60 times of water gaging defibrination, boiled 5-10 minute;

(2), with bluish dogbane, glutinous rice rhizome and root, apple flower, bletilla,, raw materials such as Radix Codonopsis, adhesive rehmannia leaf, the coptis, Radix Angelicae Sinensis, add 5-6 times of water gaging to decoct 1-2 hour, obtain decocting liquid;

(3), defibrination and decocting liquid are merged, add other surplus stock, mix, the inoculating lactic acid bacterium freeze-drying lactobacillus was cultivated 15-20 hour down at 35-45 ℃;

(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, namely gets described fermented soybean milk.