CN105379849A - Soybean milk capable of enhancing immunity - Google Patents
Soybean milk capable of enhancing immunity Download PDFInfo
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- CN105379849A CN105379849A CN201510768247.2A CN201510768247A CN105379849A CN 105379849 A CN105379849 A CN 105379849A CN 201510768247 A CN201510768247 A CN 201510768247A CN 105379849 A CN105379849 A CN 105379849A
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses soybean milk capable of enhancing the immunity. The soybean milk is prepared from the following raw materials: soybeans, black soybeans, green soybeans, oat, corns, selenium-containing black peanuts, black rice, jumble beads, fermented coarse rice, coix seeds, skimmed milk, carrots, black fungi, date palms, maize pollen, strawflower, balm, basil, pokeberry roots, glutathione, polydatin, vitamin A, vitamin C, chlorophyll, vetiver essence oil, table salt, isomaltose, direct vat set lactobacillus and kojic acid. The product has a simple preparation method, comprehensive nutrients, rich taste, and delicious, sweet and sour flavors; the soybeans and the fruits and vegetables are fermented with microorganisms so that the digestion and absorption are promoted, the flavor is increased and the guarantee period is prolonged; traditional Chinese medicines and health nutritional components can be used for enriching nutrients, tastes and aroma, enhancing the health function and the immunity, resisting cancers, maintaining beauty and protecting skins, resisting ageing and preventing cardiovascular and cerebrovascular diseases; the kojic acid can be used for supplementing the nutrients, keeping color and luster and prolonging the guarantee period; and any additive is not added so that the soybean milk is relatively safe and healthy to eat.
Description
Technical field
The present invention relates generally to field of food, particularly relates to a kind of soya-bean milk of develop immunitypty.
Background technology
Now commercially the kind of soya-bean milk is a lot, has powdery to need to brew, and also has to open that packaging just can directly eat, but along with the pressure of the aspects such as people's live and work, rhythm of life is more and more faster, fast food also just becomes a kind of fashion, is subject to the welcome of more and more people.The increase of live and work pressure, and the pollution of environment, cause the immunity of people worse and worse, is easily subject to the infection of bacterium and virus.Can meet the allegro life of people in the market, the soya-bean milk that can increase again immunity is also little.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of soya-bean milk of develop immunitypty.
A kind of soya-bean milk of develop immunitypty, be made up of the raw material of following weight portion: soya bean 50 ~ 60, black soya bean 25 ~ 30, green soya bean 15 ~ 17, oat 11 ~ 14, corn 10 ~ 12, containing selenium blackcurrant pigment 8 ~ 10, black rice 8 ~ 10, red bean 7 ~ 9, sprouted unpolished rice 6 ~ 8, coix seed 6 ~ 8, skim milk 12 ~ 14, carrot 6 ~ 8, black fungus 4 ~ 6, date palm 4 ~ 6, zasiokaurin 4 ~ 6, strawflower 4 ~ 6, balm 3 ~ 5, sweet basil 2 ~ 4, Phytolacca acinosa 1 ~ 3, glutathione 0.3 ~ 0.5, polygonin 0.1 ~ 0.3, vitamin A 0.5 ~ 0.8, vitamin C 0.3 ~ 0.5, chlorophyll 0.2 ~ 0.4, cus-cus essential oil 0.05 ~ 0.08, salt 1 ~ 2, hydroxyl isomaltulose 12 ~ 15, direct putting type lactic acid bacteria 0.1 ~ 0.3, kojic acid 0.01 ~ 0.03.
A preparation method for the soya-bean milk of develop immunitypty, specifically comprises the following steps:
(1) by soya bean, black soya bean, green soya bean, oat, corn, containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed impurity elimination, clean, add soya bean, black soya bean, green soya bean, oat, corn, water containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed gross weight 4 ~ 5 times amount, cold water soak 4 ~ 6 hours, add skim milk and hydroxyl isomaltulose, making beating, cross 120 ~ 140 mesh sieves, big fire boils 3 ~ 5 minutes, obtains former soya-bean milk;
(2) by carrot, black fungus and date palm impurity elimination, clean, cook in pot ,-55 ~-60 DEG C of vacuum freeze dryings, pulverize, obtain fruit vegetable powder;
(3) fruit vegetable powder added in former soya-bean milk, mix, access direct putting type lactic acid bacteria, 35 ~ 38 DEG C of ferment at constant temperature 6 ~ 8 hours, obtain fermented soybean milk;
(4) zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa are cleaned, smash, cross 100 ~ 120 mesh sieves, add zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa gross weight 2 ~ 3 times amount volume fraction be 70 ~ 75% ethanolic solutions, 80 ~ 90 DEG C of ultrasonic extractions 20 ~ 30 minutes, the membrane filtration of 0.22 μm, obtain filter residue and filtrate, repeat extraction 3 times, merge all extracts, 45 ~ 50 DEG C of Vacuum Concentrations, to dry, obtain Chinese medical extract;
(5) Chinese medical extract and kojic acid are added in fermented soybean milk, mix, treat that temperature is down to 38 ~ 42 DEG C, add glutathione, polygonin, vitamin A, vitamin C, chlorophyll, cus-cus essential oil and salt, be stirred to evenly, obtain the soya-bean milk of develop immunitypty;
(6) filling, obtain finished product.
The comprehensive nutrition of soya bean, strengthens immunity of organism, prevents vascular sclerosis, promotes skeleton development, and cleaning enteron aisle, enriches blood, anti-ageing, stops melanic synthesis in Skin Cell; Black soya bean has beautifying face and moistering lotion, anti-ageing, promotes digestion, prevents constipation, the function of prevention cardiovascular and cerebrovascular disease; Green soya bean can norcholesterol, tonifying liver nourishing the stomach, and strengthening by means of tonics, contributes to long muscles and bones, happy face, and black invention order, promotes longevity; Oat can be built up resistance, prevention cardiovascular and cerebrovascular disease, and weight-reducing, promotes digestion, prevent constipation, anti-oxidant, increases skin active, delaying skin aging, skin whitening, moisturizing, reduces wrinkle color spot, antiallergy; The comprehensive nutrition of corn, vision protection, builds up resistance, disease-resistant anti-cancer, beauty and skin care; Red bean can be inducing diuresis and reducing edema, detoxify and drain pus, cardioprotection, kidney, relax bowel, hypotensive, reducing blood lipid, adjustment blood sugar, prevention calculus, body building and weight reducing; Have containing selenium blackcurrant pigment and promote longevity, intelligence development hair care, anti-ageing, strong body immunity, improving water flood, anticancer, the magical medical value of prevention cardiovascular and cerebrovascular disease; Black rice improves immune function of human body, stimulates circulation, prevention and cure of cardiovascular disease; Sprouted unpolished rice can improve the metabolism of brain, prevents obesity, toxin expelling, and beauty treatment is anticancer, develop immunitypty, promotes the metabolism of skin, prevents and alleviate the appearance of age mark; Coix seed has hemangiectasis, antitumor, develop immunitypty, and anti-inflammatory is hypoglycemic, suppresses the contraction of skeletal muscle, calm, and analgesia, delays senility, beauty treatment hairdressing; Skim milk is nutritious, and fat content is few, has tranquilizing and allaying excitement, promotes sleep, fatigue-relieving, and moist skin, increases elasticity, anti-inflammation detumescence, enhancing development.
Carrot liver-benefiting eye-brightening, the wide intestines of sharp diaphragm, invigorating the spleen is except infantile malnutrition due to digestive disturbances or intestinalparasites, and develop immunitypty, treats anaemia, flu, constipation, hypertension, pre-anti-cancer, stomach invigorating, beauty treatment; Black fungus can be kept fit by beneficial gas, and invigorate blood circulation, prevent and treat hypoferric anemia, nourish blood and preserve youthful looks, skin is ruddy, radiant, dredging stomach, and lubrication enteron aisle is hypotensive; Date palm has tonifying middle-Jiao and Qi, relieving cough and moistening lung, and protection stomach, improves immunity, enhancing development, treatment constipation, beautifying face and moistering lotion, weight-reducing.
Zasiokaurin can inhibiting bacteria and diminishing inflammation, improves function of intestinal canal, beauty and skin care, delays senility, prevention cardiovascular and cerebrovascular disease; Strawflower has the antibacterial of brute force, and anti-inflammatory is antiviral, softening skin, promotes the function of cytothesis; Delicate fragrance as balm tool lemon, can anti-inflammatory analgetic, and conditioning respiratory disease, sets the mind at rest, beauty and skin care; Sweet basil has skin care, strengthens memory, pacifies nervous, anti-inflammatory analgetic, anti-effect cured cold; Phytolacca acinosa can protect respiratory system, resisting pathogenic microbes, anti-inflammation, radioresistance.
Glutathione can inhibiting bacteria and diminishing inflammation, enhances metabolism, removing toxic substances, anti-ageing, antiallergy, skin maintenance skin care, protection liver; Polygonin has kobadrin, resisting pathogenic microbes, improves microcirculation, suppresses the release of lysosomal enzyme, anti-oxidant, effect of prevention cardiovascular and cerebrovascular disease; Vitamin A is retinol, vision protection, anti-ageing, removes wrinkle, enhancing development, and develop immunitypty is antitumor; Vitamin C is L-AA again, beauty and skin care, protection gum, treatment scurvy, and prevention of arterial hardens, anti-ageing, and develop immunitypty is antitumor; Chlorophyll has hematopoiesis, removes drug disposition and remains, beauty and skin care, anti-inflammation; Cus-cus essential oil can strengthen immunocompetence, reduces morbidity chance, protection skin, anti-inflammation, promoting blood circulation and stopping pain, improving water flood; The skin whitening of kojic acid energy, fresh-keeping, anticorrosion, anti-oxidant, analgesia, anti-inflammation.
Advantage of the present invention is: the soya-bean milk of a kind of develop immunitypty provided by the invention, and preparation method is simple, comprehensive nutrition, and mouthfeel is dense, and fragrant, sweet, sour local flavor is good to eat; Add multiple beans and fruits and vegetables, can provide energy and the nutriment of needed by human body, through fermentable, increase micromolecular nutriment, promote to digest and assimilate, increase local flavor, lactic acid bacteria can suppress the growth of miscellaneous bacteria, extends the shelf life; Add plurality of Chinese and health nutrient composition, enrich nutrition and the mouthfeel of soya-bean milk, increase the fragrance of soya-bean milk, increase health care, can not only obvious develop immunitypty, can also cancer-resisting, beauty and skin care, promotes functions of intestines and stomach, anti-ageing, prevents cardiovascular and cerebrovascular disease; Add kojic acid, can supplement the nutrients, maintain the fresh colour of soya-bean milk, extend the shelf life; Not containing any additive, be all food materials and the nutrient of pure natural, edible safety and Health more.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
A soya-bean milk for develop immunitypty, be made up of the raw material of following weight portion: soya bean 50, black soya bean 25, green soya bean 15, oat 11, corn 10, containing selenium blackcurrant pigment 8, black rice 8, red bean 7, sprouted unpolished rice 6, coix seed 6, skim milk 12, carrot 6, black fungus 4, date palm 4, zasiokaurin 4, strawflower 4, balm 3, sweet basil 2, Phytolacca acinosa 1, glutathione 0.3, polygonin 0.1, vitamin A 0.5, vitamin C 0.3, chlorophyll 0.2, cus-cus essential oil 0.05, salt 1, hydroxyl isomaltulose 12, direct putting type lactic acid bacteria 0.1, kojic acid 0.01.
A preparation method for the soya-bean milk of develop immunitypty, specifically comprises the following steps:
(1) by soya bean, black soya bean, green soya bean, oat, corn, containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed impurity elimination, clean, add soya bean, black soya bean, green soya bean, oat, corn, water containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed gross weight 4 times amount, cold water soak 4 hours, add skim milk and hydroxyl isomaltulose, making beating, cross 120 mesh sieves, big fire boils 3 minutes, obtains former soya-bean milk;
(2) by carrot, black fungus and date palm impurity elimination, clean, cook in pot ,-55 DEG C of vacuum freeze dryings, pulverize, obtain fruit vegetable powder;
(3) fruit vegetable powder added in former soya-bean milk, mix, access direct putting type lactic acid bacteria, 35 DEG C of ferment at constant temperature 6 hours, obtain fermented soybean milk;
(4) zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa are cleaned, smash, cross 100 mesh sieves, add zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa gross weight 2 times amount volume fraction be 70% ethanolic solution, 80 DEG C of ultrasonic extractions 20 minutes, the membrane filtration of 0.22 μm, obtain filter residue and filtrate, repeat extraction 3 times, merge all extracts, 45 DEG C of Vacuum Concentrations, to dry, obtain Chinese medical extract;
(5) Chinese medical extract and kojic acid are added in fermented soybean milk, mix, treat that temperature is down to 38 DEG C, add glutathione, polygonin, vitamin A, vitamin C, chlorophyll, cus-cus essential oil and salt, be stirred to evenly, obtain the soya-bean milk of develop immunitypty;
(6) filling, obtain finished product.
Embodiment 2
A soya-bean milk for develop immunitypty, be made up of the raw material of following weight portion: soya bean 55, black soya bean 28, green soya bean 16, oat 13, corn 11, containing selenium blackcurrant pigment 9, black rice 9, red bean 8, sprouted unpolished rice 7, coix seed 7, skim milk 11, carrot 7, black fungus 5, date palm 5, zasiokaurin 5, strawflower 5, balm 4, sweet basil 3, Phytolacca acinosa 2, glutathione 0.4, polygonin 0.2, vitamin A 0.6, vitamin C 0.4, chlorophyll 0.3, cus-cus essential oil 0.06, salt 1.5, hydroxyl isomaltulose 13, direct putting type lactic acid bacteria 0.2, kojic acid 0.02.
A preparation method for the soya-bean milk of develop immunitypty, specifically comprises the following steps:
(1) by soya bean, black soya bean, green soya bean, oat, corn, containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed impurity elimination, clean, add soya bean, black soya bean, green soya bean, oat, corn, water containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed gross weight 4.5 times amount, cold water soak 5 hours, add skim milk and hydroxyl isomaltulose, making beating, cross 130 mesh sieves, big fire boils 4 minutes, obtains former soya-bean milk;
(2) by carrot, black fungus and date palm impurity elimination, clean, cook in pot ,-58 DEG C of vacuum freeze dryings, pulverize, obtain fruit vegetable powder;
(3) fruit vegetable powder added in former soya-bean milk, mix, access direct putting type lactic acid bacteria, 36 DEG C of ferment at constant temperature 7 hours, obtain fermented soybean milk;
(4) zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa are cleaned, smash, cross 110 mesh sieves, add zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa gross weight 2.5 times amount volume fraction be 73% ethanolic solution, 85 DEG C of ultrasonic extractions 25 minutes, the membrane filtration of 0.22 μm, obtain filter residue and filtrate, repeat extraction 3 times, merge all extracts, 48 DEG C of Vacuum Concentrations, to dry, obtain Chinese medical extract;
(5) Chinese medical extract and kojic acid are added in fermented soybean milk, mix, treat that temperature is down to 40 DEG C, add glutathione, polygonin, vitamin A, vitamin C, chlorophyll, cus-cus essential oil and salt, be stirred to evenly, obtain the soya-bean milk of develop immunitypty;
(6) filling, obtain finished product.
Embodiment 3
A soya-bean milk for develop immunitypty, be made up of the raw material of following weight portion: soya bean 60, black soya bean 30, green soya bean 17, oat 14, corn 12, containing selenium blackcurrant pigment 10, black rice 10, red bean 9, sprouted unpolished rice 8, coix seed 8, skim milk 14, carrot 8, black fungus 6, date palm 6, zasiokaurin 6, strawflower 6, balm 5, sweet basil 4, Phytolacca acinosa 3, glutathione 0.5, polygonin 0.3, vitamin A 0.8, vitamin C 0.5, chlorophyll 0.4, cus-cus essential oil 0.08, salt 2, hydroxyl isomaltulose 15, direct putting type lactic acid bacteria 0.3, kojic acid 0.03.
A preparation method for the soya-bean milk of develop immunitypty, specifically comprises the following steps:
(1) by soya bean, black soya bean, green soya bean, oat, corn, containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed impurity elimination, clean, add soya bean, black soya bean, green soya bean, oat, corn, water containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed gross weight 5 times amount, cold water soak 6 hours, add skim milk and hydroxyl isomaltulose, making beating, cross 140 mesh sieves, big fire boils 5 minutes, obtains former soya-bean milk;
(2) by carrot, black fungus and date palm impurity elimination, clean, cook in pot ,-60 DEG C of vacuum freeze dryings, pulverize, obtain fruit vegetable powder;
(3) fruit vegetable powder added in former soya-bean milk, mix, access direct putting type lactic acid bacteria, 38 DEG C of ferment at constant temperature 8 hours, obtain fermented soybean milk;
(4) zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa are cleaned, smash, cross 120 mesh sieves, add zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa gross weight 3 times amount volume fraction be 75% ethanolic solution, 80 ~ 90 DEG C of ultrasonic extractions 30 minutes, the membrane filtration of 0.22 μm, obtain filter residue and filtrate, repeat extraction 3 times, merge all extracts, 50 DEG C of Vacuum Concentrations, to dry, obtain Chinese medical extract;
(5) Chinese medical extract and kojic acid are added in fermented soybean milk, mix, treat that temperature is down to 42 DEG C, add glutathione, polygonin, vitamin A, vitamin C, chlorophyll, cus-cus essential oil and salt, be stirred to evenly, obtain the soya-bean milk of develop immunitypty;
(6) filling, obtain finished product.
Comparative example
Commercially available common soya-bean milk.
The subjective appreciation of embodiment and comparative example soya-bean milk:
Stochastic choice 40 experimenter, every experimenter carries out subjective appreciation to each soya-bean milk, and gives a mark, and every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, and 7 ~ 9 is excellent.10 is full marks, gets its mean value, and the results of sensory evaluation of embodiment and comparative example soya-bean milk is as shown in table 1.
Table 1: the subjective appreciation of embodiment and comparative example soya-bean milk
| Project | Mouthfeel | Fragrance | Tissue | Color and luster |
| Embodiment 1 | 8 | 9 | 8 | 9 |
| Embodiment 2 | 9 | 9 | 9 | 9 |
| Embodiment 3 | 9 | 9 | 9 | 9 |
| Comparative example | 6 | 7 | 8 | 7 |
As can be seen from Table 1, the soya-bean milk food materials of embodiment develop immunitypty enrich, comprehensive nutrition, and thickness is moderate, not stratified, soft glutinous agreeable to the taste, fragrant, sweet, acid collocation is good to eat, there is the fragrance of beans, fruits and vegetables and Chinese medicine, be subject to liking of consumers in general.
The effect of embodiment and comparative example soya-bean milk develop immunitypty:
Stochastic choice 80 experimenter, is divided into 4 groups at random, often organizes 20 people, drink the soya-bean milk 500 milliliters of this group for each person every day, the tested time is 30 days, and tested front and back often carry out the mensuration of immune indexes per capita in hospital, the effect of embodiment and comparative example soya-bean milk develop immunitypty is in table 2.
Table 2: the effect of embodiment and comparative example soya-bean milk develop immunitypty
As can be seen from Table 2, the soya-bean milk of embodiment develop immunitypty is after tested, and immune indexes is increased significantly, and all higher than the recruitment of comparative example, after illustrating that experimenter eats the soya-bean milk of develop immunitypty of the present invention, immunity is significantly improved, and has the effect of develop immunitypty.
Claims (2)
1. the soya-bean milk of a develop immunitypty, it is characterized in that, be made up of the raw material of following parts by weight of raw materials: soya bean 50 ~ 60, black soya bean 25 ~ 30, green soya bean 15 ~ 17, oat 11 ~ 14, corn 10 ~ 12, containing selenium blackcurrant pigment 8 ~ 10, black rice 8 ~ 10, red bean 7 ~ 9, sprouted unpolished rice 6 ~ 8, coix seed 6 ~ 8, skim milk 12 ~ 14, carrot 6 ~ 8, black fungus 4 ~ 6, date palm 4 ~ 6, zasiokaurin 4 ~ 6, strawflower 4 ~ 6, balm 3 ~ 5, sweet basil 2 ~ 4, Phytolacca acinosa 1 ~ 3, glutathione 0.3 ~ 0.5, polygonin 0.1 ~ 0.3, vitamin A 0.5 ~ 0.8, vitamin C 0.3 ~ 0.5, chlorophyll 0.2 ~ 0.4, cus-cus essential oil 0.05 ~ 0.08, salt 1 ~ 2, hydroxyl isomaltulose 12 ~ 15, direct putting type lactic acid bacteria 0.1 ~ 0.3, kojic acid 0.01 ~ 0.03.
2. the preparation method of the soya-bean milk of develop immunitypty as claimed in claim 1, is characterized in that, comprise the following steps:
(1) by soya bean, black soya bean, green soya bean, oat, corn, containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed impurity elimination, clean, add soya bean, black soya bean, green soya bean, oat, corn, water containing selenium blackcurrant pigment, black rice, red bean, sprouted unpolished rice and coix seed gross weight 4 ~ 5 times amount, cold water soak 4 ~ 6 hours, add skim milk and hydroxyl isomaltulose, making beating, cross 120 ~ 140 mesh sieves, big fire boils 3 ~ 5 minutes, obtains former soya-bean milk;
(2) by carrot, black fungus and date palm impurity elimination, clean, cook in pot ,-55 ~-60 DEG C of vacuum freeze dryings, pulverize, obtain fruit vegetable powder;
(3) fruit vegetable powder added in former soya-bean milk, mix, access direct putting type lactic acid bacteria, 35 ~ 38 DEG C of ferment at constant temperature 6 ~ 8 hours, obtain fermented soybean milk;
(4) zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa are cleaned, smash, cross 100 ~ 120 mesh sieves, add zasiokaurin, strawflower, balm, sweet basil and Phytolacca acinosa gross weight 2 ~ 3 times amount volume fraction be 70 ~ 75% ethanolic solutions, 80 ~ 90 DEG C of ultrasonic extractions 20 ~ 30 minutes, the membrane filtration of 0.22 μm, obtain filter residue and filtrate, repeat extraction 3 times, merge all extracts, 45 ~ 50 DEG C of Vacuum Concentrations, to dry, obtain Chinese medical extract;
(5) Chinese medical extract and kojic acid are added in fermented soybean milk, mix, treat that temperature is down to 38 ~ 42 DEG C, add glutathione, polygonin, vitamin A, vitamin C, chlorophyll, cus-cus essential oil and salt, be stirred to evenly, obtain the soya-bean milk of develop immunitypty;
(6) filling, obtain finished product.
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