CN103229837B - Hawthorn kernel mulberry fermented soybean milk and preparation method thereof - Google Patents

Hawthorn kernel mulberry fermented soybean milk and preparation method thereof Download PDF

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Publication number
CN103229837B
CN103229837B CN201310110472.8A CN201310110472A CN103229837B CN 103229837 B CN103229837 B CN 103229837B CN 201310110472 A CN201310110472 A CN 201310110472A CN 103229837 B CN103229837 B CN 103229837B
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soybean milk
fermented soybean
chinese
fruit
mulberries
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CN103229837A (en
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邵爱珍
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Lianshui Debao Wood Products Co. Ltd.
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邵爱珍
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Abstract

The invention discloses a hawthorn nuclear mulberry fermented soybean milk, which is composed of the following raw materials by weight part: 85-95 of soybeans, 20-25 of peanuts, 10-15 of mulberries, 13-20 of hawthorn kernels, 1-2 of crinite pogonatherum herb, 2-3 of pineapples, 3-4 of gardenia peels, 3-5 of onions, 1-3 of semen allii tuberosi, 1-2 of radix bupleuri, 4-5 of glossy privet fruits, 4-6 of folium mori, 0.7-1 of xanthan gum, 18-20 of cane sugar, and 0.01-0.02 of vitamin C. The fermented soybean milk produced by the invention has a rich taste, a long shelf life, and very high health care value. Specifically, the hawthorn kernels mainly treat dyspepsia and colic. The gardenia peels are used for treating rheumatic arthromyodynia, arthralgia, hemiplegia of hands and feet, traumatic injuries, ecchymomas and pains, and rheumatism. In the invention, a fermentation process is employed to prepare the soybean milk. Meanwhile, during inoculation, the soybean milk contains bean dregs and Chinese medicine residue, thus being conducive to precipitating the effective components in the bean dregs and Chinese medicine residue and improving the health care value. The fermented soybean milk disclosed in the invention has the efficacy of improving eyesight, fitness building and beauty improving, aging defying, etc., thus being beneficial to health.

Description

A kind of Chinese hawthorn seed mulberries fermented soybean milk and preparation method thereof
Technical field
The present invention relates generally to a kind of soya-bean milk, particularly relates to a kind of Chinese hawthorn seed mulberries fermented soybean milk and preparation method thereof.
Background technology
From yoghurt comes out, the health properties such as conditioning enteron aisle, enhancing immunity of the taste that lactic acid fermentation product is good and probio or its metabolite becomes more and more popular, the vegetable proteins such as soybean are utilized to replace animal protein to prepare lactic acid bacteria product, enrich market, adapt to the demand of current people to nutrition, health care, Chinese hawthorn seed is the seed of rosaceous plant hawthorn or fructus crataegi cuneatae etc., and function cures mainly dyspepsia, hernia.For the production of fermented soybean milk, not only enrich the kind of soya-bean milk, also there is good health value.
Summary of the invention
The object of the invention is just to provide a kind of Chinese hawthorn seed mulberries fermented soybean milk and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Chinese hawthorn seed mulberries fermented soybean milk, it is made up of the raw material of following weight parts:
Soya bean 90-100, red bean 8-10, green soya bean 6-8, peanut 10-15, mulberries 7-9, Chinese hawthorn seed 14-20, cushaw leaf 1-2, lily 2-3, grape leaf 2-3, fruit of Chinese wolfberry 1-2, Chinese yam 2-3, sealwort 1-2, fruit of glossy privet 4-5, floral disc of sunflower 4-5, gellan gum 0.7-1, glucose 18-20, vitamin C 0.01-0.02.
A preparation method for Chinese hawthorn seed mulberries fermented soybean milk, comprises the following steps:
(1), soya bean, red bean are fried fragrant, then after Chinese hawthorn seed, mulberries, Chinese yam are cleaned, merge with soya bean, red bean, add 50-60 times amount water mill slurry, boil 5-10 minute;
(2), by raw materials such as floral disc of sunflower, the fruit of Chinese wolfberry, the fruit of glossy privet, lily, sealwort, grape leaf, cushaw leafs, add 5-6 times amount soak by water 1-2 hour, obtain decocting liquid;
(3), by defibrination and decocting liquid merge, add other surplus stock, mixing, inoculating lactic acid bacterium freeze-drying lactobacillus, cultivates 15-20 hour at 35-45 DEG C;
(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, obtains described fermented soybean milk.
Advantage of the present invention is:
The fermented soybean milk rich in taste that the present invention produces, long shelf-life, has very high health value, and wherein Chinese hawthorn seed function cures mainly dyspepsia, hernia.The present invention adopts zymotechnique to make soya-bean milk, containing bean dregs and Chinese medicine slag simultaneously, being conducive to active ingredient in bean dregs and Chinese medicine slag and separating out when inoculating in soya-bean milk, improve health value, fermented soybean milk of the present invention has improving eyesight, U.S. face of being healthy and strong, anti-ageing effect of waiting for a long time, good for health.
Detailed description of the invention
Embodiment 1
A kind of Chinese hawthorn seed mulberries fermented soybean milk, it is made up of the raw material of following weight parts (kilogram):
Soya bean 100, red bean 8-10, green soya bean 8, peanut 10-15, mulberries 9, Chinese hawthorn seed 20, cushaw leaf 2, lily 3, grape leaf 3, the fruit of Chinese wolfberry 2, Chinese yam 3, sealwort 2, the fruit of glossy privet 5, floral disc of sunflower 5, gellan gum 0.7, glucose 20, vitamin C 0.02.
A preparation method for Chinese hawthorn seed mulberries fermented soybean milk, comprises the following steps:
(1), soya bean, red bean are fried fragrant, then after Chinese hawthorn seed, mulberries, Chinese yam are cleaned, merge with soya bean, red bean, add 60 times amount water mill slurries, boil 5-10 minute;
(2), by raw materials such as floral disc of sunflower, the fruit of Chinese wolfberry, the fruit of glossy privet, lily, sealwort, grape leaf, cushaw leafs, add 6 times amount soak by water 2 hours, obtain decocting liquid;
(3), by defibrination and decocting liquid merge, add other surplus stock, mixing, inoculating lactic acid bacterium freeze-drying lactobacillus, cultivate 20 hours at 45 DEG C;
(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, obtains described fermented soybean milk.

Claims (1)

1. a Chinese hawthorn seed mulberries fermented soybean milk, is characterized in that it is made up of the raw material of following weight parts: soya bean 90-100, red bean 8-10, green soya bean 6-8, peanut 10-15, mulberries 7-9, Chinese hawthorn seed 14-20, cushaw leaf 1-2, lily 2-3, grape leaf 2-3, fruit of Chinese wolfberry 1-2, Chinese yam 2-3, sealwort 1-2, fruit of glossy privet 4-5, floral disc of sunflower 4-5, gellan gum 0.7-1, glucose 18-20, vitamin C 0.01-0.02;
Its preparation method comprises the following steps:
(1), soya bean, red bean are fried fragrant, then after Chinese hawthorn seed, mulberries, Chinese yam are cleaned, merge with soya bean, red bean, add 50-60 times amount water mill slurry, boil 5-10 minute;
(2), by floral disc of sunflower, the fruit of Chinese wolfberry, the fruit of glossy privet, lily, sealwort, grape leaf, cushaw leaf add 5-6 times amount soak by water 1-2 hour, obtain decocting liquid;
(3), by defibrination and decocting liquid merge, add other surplus stock, mixing, inoculating lactic acid bacterium freeze-drying lactobacillus, cultivates 15-20 hour at 35-45 DEG C;
(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, obtains described fermented soybean milk.
CN201310110472.8A 2013-04-01 2013-04-01 Hawthorn kernel mulberry fermented soybean milk and preparation method thereof Active CN103229837B (en)

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549018B (en) * 2013-09-18 2016-02-10 安徽省蚌埠市花乡食品有限责任公司 A kind of black peanut soybean milk
CN104082421A (en) * 2014-06-21 2014-10-08 张其荣 Sweet potato-red bean soy milk
CN105687877A (en) * 2016-03-24 2016-06-22 陆开云 Drink for relieving eye fatigue
CN106072472A (en) * 2016-06-13 2016-11-09 淮南宜生食品有限公司 A kind of tonifying liver nourishing the stomach Semen Viciae fabae Fructus Lycii compound health vermicelli and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1533701A (en) * 2003-03-28 2004-10-06 戚海波 Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk
CN1685885A (en) * 2005-06-03 2005-10-26 余内逊 Preparation method of sour soymilk containing mulberry leaves, hawthorn etc. for lowering sugar, aid sleeping, boost intestine
CN102187926A (en) * 2011-02-25 2011-09-21 河北科技师范学院 Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage
CN102293248A (en) * 2011-09-11 2011-12-28 申健 Chinese wolfberry and honeysuckle fermented soybean milk
CN102630757A (en) * 2012-05-14 2012-08-15 河南三剑客奶业有限责任公司 Fermented soybean milk, fruit juice soymilk and preparation method of fermented soybean milk and fruit juice soymilk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100485267B1 (en) * 2002-06-20 2005-04-27 전기숙 Fermented soymilk having totally hydrolyzed isoflavones and method for preparation of same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1533701A (en) * 2003-03-28 2004-10-06 戚海波 Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk
CN1685885A (en) * 2005-06-03 2005-10-26 余内逊 Preparation method of sour soymilk containing mulberry leaves, hawthorn etc. for lowering sugar, aid sleeping, boost intestine
CN102187926A (en) * 2011-02-25 2011-09-21 河北科技师范学院 Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage
CN102293248A (en) * 2011-09-11 2011-12-28 申健 Chinese wolfberry and honeysuckle fermented soybean milk
CN102630757A (en) * 2012-05-14 2012-08-15 河南三剑客奶业有限责任公司 Fermented soybean milk, fruit juice soymilk and preparation method of fermented soybean milk and fruit juice soymilk

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Effective date of registration: 20170614

Address after: 225324, Jiangsu, Taizhou province high Kong Kong Xu Zhuang Street, the south side of pioneering Road

Patentee after: JIANGSU KANGBEI PET FOOD CO., LTD.

Address before: 247200 Anhui city of Chizhou province Dongzhi County Xiang Yu Zhen Lian Hu Cun Dongsheng Group No. 05

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Effective date of registration: 20180104

Address after: Chen Shi Zhen industrial concentration area of Huaian city in 223431 Jiangsu County of Lianshui Province

Patentee after: Lianshui Debao Wood Products Co. Ltd.

Address before: 225324, Jiangsu, Taizhou province high Kong Kong Xu Zhuang Street, the south side of pioneering Road

Patentee before: JIANGSU KANGBEI PET FOOD CO., LTD.

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