CN108651912A - A kind of preparation method of candied date can - Google Patents
A kind of preparation method of candied date can Download PDFInfo
- Publication number
- CN108651912A CN108651912A CN201810474749.8A CN201810474749A CN108651912A CN 108651912 A CN108651912 A CN 108651912A CN 201810474749 A CN201810474749 A CN 201810474749A CN 108651912 A CN108651912 A CN 108651912A
- Authority
- CN
- China
- Prior art keywords
- mass parts
- candied date
- boiled
- temperature
- dosage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000706 filtrate Substances 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 241000287828 Gallus gallus Species 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 241000756943 Codonopsis Species 0.000 claims abstract description 11
- 239000009636 Huang Qi Substances 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 210000004317 gizzard Anatomy 0.000 claims abstract description 11
- 239000012528 membrane Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 241000234314 Zingiber Species 0.000 claims description 9
- 230000000694 effects Effects 0.000 abstract description 21
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 230000007774 longterm Effects 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 230000001142 anti-diarrhea Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 206010010144 Completed suicide Diseases 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 206010017993 Gastrointestinal neoplasms Diseases 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 17
- 239000003814 drug Substances 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 230000000857 drug effect Effects 0.000 description 7
- 238000002560 therapeutic procedure Methods 0.000 description 5
- 125000003118 aryl group Chemical group 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 239000002932 luster Substances 0.000 description 4
- 206010067484 Adverse reaction Diseases 0.000 description 3
- 230000006838 adverse reaction Effects 0.000 description 3
- 206010016766 flatulence Diseases 0.000 description 3
- 230000002650 habitual effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000825107 Hierochloe Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000001916 dieting Nutrition 0.000 description 1
- 230000037228 dieting effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/12—Antidiarrhoeals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Toxicology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of preparation methods of candied date can, and this approach includes the following steps：(1) 1.5~2 mass parts Rhizoma Atractylodis Macrocephalaes, 0.5~1 mass parts Radix Astragali, 1~2 mass parts Radix Codonopsis, 1~2 mass parts the membrane of a chicken's gizzard, 0.5~1 mass parts Radix Glycyrrhizae, 2~3 mass parts gingers are added in 30 mass parts water, 40~45min is boiled at a temperature of 90 DEG C~120 DEG C, boiled object is obtained, filters out filter residue in boiled object to obtain filtrate；(2) filtrate in step (1) is mixed with 10~12 mass parts jujube powders, 50~55min is boiled at a temperature of 100 DEG C, obtain tanning liquid；(3) the tanning liquid in step (2) is mixed with 3~4 mass parts honey, 60~65min is boiled at a temperature of 70 DEG C~90 DEG C, obtains candied date can.Preparation method of the present invention is more simple, suitable for industrialization production, the candied date can good mouthfeel that this method obtains, and have effects that strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, nourishing blood and tranquilization, moist muscle, intestine-stabling and anti-diarrheal, anti-aging, reduce gastrointestinal cancer incidence, long term usage is made light of one's life by commiting suicide longevity.
Description
Technical field
The invention belongs to traditional Chinese medicine health care product field more particularly to a kind of preparation methods of candied date can.
Background technology
Jujube is a kind of common fruit, can also be used as medicine, rich in protein, carbohydrate, organic acid, vitamin A, vitamin
C, the nutritions such as lot of trace calcium and amino acid.Jujube is developed to many food, but jujube is more as one
The secondary dispensing of kind fruit type, the taste for adjusting food increase the nutrition of food.
But it is existing using jujube as Chinese medicine major ingredient and the health food for coordinating other Chinese medicines to develop and few.This master
The reason of wanting be, the selecting of each Chinese medicine material, drug ingedient between each raw material synergistic effect, influence each other, and system
The selection of standby technique not only largely influences the final mouthfeel of product, but also the getable drug effect of institute is extremely difficult to ideal
Effect.
Invention content
The purpose of the present invention is to provide a kind of preparation method of candied date can, the candied date can mouthfeel that this method is prepared is good
It is good, and disliked with strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, nourishing blood and tranquilization, moist muscle, intestine-stabling and anti-diarrheal, anti-aging, reduction gastrointestinal tract
Property Tumor incidence, long term usage make light of one's life by commiting suicide long-lived effect.
The invention is realized in this way a kind of preparation method of candied date can, this approach includes the following steps：
It (1) will be in 1.5~2 mass parts Rhizoma Atractylodis Macrocephalaes, 0.5~1 mass parts Radix Astragali, 1~2 mass parts Radix Codonopsis, 1~2 mass parts chicken
Gold, 0.5~1 mass parts Radix Glycyrrhizae, 2~3 mass parts gingers are added in 30 mass parts water, are boiled at a temperature of 90 DEG C~120 DEG C
40~45min obtains boiled object, filters out filter residue in boiled object to obtain filtrate；
(2) filtrate in step (1) is mixed with 10~12 mass parts jujube powders, at a temperature of 100 DEG C boil 50~
55min obtains tanning liquid；
(3) the tanning liquid in step (2) is mixed with 3~4 mass parts honey, at a temperature of 70 DEG C~90 DEG C boil 60~
65min obtains candied date can.
Preferably, in step (1), the dosage of the Rhizoma Atractylodis Macrocephalae is 2 mass parts, and the dosage of the Radix Astragali is 1 mass parts, institute
The dosage for stating Radix Codonopsis is 2 mass parts, and the dosage of the membrane of a chicken's gizzard is 2 mass parts, and the dosage of the Radix Glycyrrhizae is 1 mass parts, described
The dosage of ginger is 2 mass parts.
Preferably, in step (2), the dosage of the jujube powder is 10 mass parts.
Preferably, in step (3), the dosage of the honey is 3 mass parts.
Compared with the prior art the shortcomings that and deficiency, the invention has the advantages that：Preparation method of the present invention is more
Simply, it is suitable for industrialization production, the candied date can good mouthfeel that this method obtains, and there is strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, support
Blood and tranquilizing mind, moist muscle, intestine-stabling and anti-diarrheal, anti-aging, reduce gastrointestinal cancer incidence, long term usage is made light of one's life by commiting suicide long-lived work(
Effect.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1
(1) by 2 mass parts Rhizoma Atractylodis Macrocephalaes, 1 mass parts Radix Astragali, 2 mass parts Radix Codonopsis, the 2 mass parts thes membrane of a chicken's gizzard, 1 mass parts Radix Glycyrrhizae, 2
Mass parts ginger is added in 30 mass parts water, boils 40min at a temperature of 90 DEG C~120 DEG C, obtains boiled object, will be in boiled object
Filter residue filters out to obtain filtrate；
(2) filtrate in step (1) is mixed with 10 mass parts jujube powders, boils 50min at a temperature of 100 DEG C, obtains
Boil liquid；
(3) the tanning liquid in step (2) is mixed with 3 mass parts honey, boils 1h at a temperature of 70 DEG C~90 DEG C, obtains
Candied date can 1.
1 color and luster of candied date can is dark red bright, and good mouthfeel, without any bitterness, jujube is aromatic strongly fragrant, slightly faint scent.
Embodiment 2
(1) 1 mass parts Rhizoma Atractylodis Macrocephalae, 0.5 mass parts Radix Astragali, 1 mass parts Radix Codonopsis, the 1 mass parts the membrane of a chicken's gizzard, 0.5 mass parts are sweet
Grass, 2 mass parts gingers are added in 30 mass parts water, boil 40min at a temperature of 90 DEG C~120 DEG C, obtain boiled object, will boil
Filter residue filters out to obtain filtrate in object；
(2) filtrate in step (1) is mixed with 10 mass parts jujube powders, boils 50min at a temperature of 100 DEG C, obtains
Boil liquid；
(3) the tanning liquid in step (2) is mixed with 2 mass parts honey, boils 1h at a temperature of 70 DEG C~90 DEG C, obtains
Candied date can 2.
2 color and luster of candied date can is dark red bright, and good mouthfeel, without any bitterness, jujube is aromatic strongly fragrant, slightly faint scent.
Embodiment 3
(1) 2 mass parts Rhizoma Atractylodis Macrocephalaes, 1 mass parts Radix Astragali, 2 mass parts Radix Codonopsis, the 2 mass parts thes membrane of a chicken's gizzard, 3 mass parts gingers are added
Enter in 30 mass parts water, boils 45min at a temperature of 90 DEG C~120 DEG C, obtain boiled object, filter residue in boiled object is filtered out
To filtrate；
(2) filtrate in step (1) is mixed with 12 mass parts jujube powders, boils 55min at a temperature of 100 DEG C, obtains
Boil liquid；
(3) the tanning liquid in step (2) is mixed with 3 mass parts honey, 65min is boiled at a temperature of 70 DEG C~90 DEG C,
Obtain candied date can 3.
3 color and luster of candied date can is dark red bright, and good mouthfeel, without any bitterness, jujube is aromatic strongly fragrant, slightly faint scent.
Embodiment 4
(1) 2 mass parts Rhizoma Atractylodis Macrocephalaes, 1 mass parts Radix Astragali, 2 mass parts Radix Codonopsis, the 2 mass parts thes membrane of a chicken's gizzard, 3 mass parts gingers are added
Enter in 30 mass parts water, boils 45min at a temperature of 90 DEG C~120 DEG C, obtain boiled object, filter residue in boiled object is filtered out
To filtrate；
(2) filtrate in step (1) is mixed with 12 mass parts jujube powders, boils 55min at a temperature of 100 DEG C, obtains
Boil liquid；
(3) the tanning liquid in step (2) is boiled into 65min at a temperature of 70 DEG C~90 DEG C, obtains candied date can 4.
4 color and luster of candied date can is dark red, and mouthfeel band is sweet, and without any bitterness, jujube is aromatic strongly fragrant, slightly faint scent.
Comparative example 1
(1) 2 mass parts Rhizoma Atractylodis Macrocephalaes, 1 mass parts Radix Astragali, 2 mass parts Radix Codonopsis, the 2 mass parts thes membrane of a chicken's gizzard, 1 mass parts Radix Glycyrrhizae are added
Enter in 30 mass parts water, boils 40min at a temperature of 90 DEG C~120 DEG C, obtain boiled object, filter residue in boiled object is filtered out
To filtrate；
(2) filtrate in step (1) is mixed with 10 mass parts jujube powders, boils 50min at a temperature of 100 DEG C, obtains
Boil liquid；
(3) the tanning liquid in step (2) is mixed with 3 mass parts honey, boils 1h at a temperature of 70 DEG C~90 DEG C, obtains
Candied date can 5.
Comparative example 2
(1) 2 mass parts Rhizoma Atractylodis Macrocephalaes, 1 mass parts Radix Astragali, the 2 mass parts thes membrane of a chicken's gizzard, 1 mass parts Radix Glycyrrhizae, 2 mass parts gingers are added
Enter in 30 mass parts water, boils 40min at a temperature of 90 DEG C~120 DEG C, obtain boiled object, filter residue in boiled object is filtered out
To filtrate；
(2) filtrate in step (1) is mixed with 10 mass parts jujube powders, boils 50min at a temperature of 100 DEG C, obtains
Boil liquid；
(3) the tanning liquid in step (2) is mixed with 3 mass parts honey, boils 1h at a temperature of 70 DEG C~90 DEG C, obtains
Candied date can 6.
Comparative example 3
(1) 2 mass parts Rhizoma Atractylodis Macrocephalaes, 2 mass parts Radix Codonopsis, the 2 mass parts thes membrane of a chicken's gizzard, 1 mass parts Radix Glycyrrhizae, 2 mass parts gingers are added
Enter in 30 mass parts water, boils 40min at a temperature of 90 DEG C~120 DEG C, obtain boiled object, filter residue in boiled object is filtered out
To filtrate；
(2) filtrate in step (1) is mixed with 10 mass parts jujube powders, boils 50min at a temperature of 100 DEG C, obtains
Boil liquid；
(3) the tanning liquid in step (2) is mixed with 3 mass parts honey, boils 1h at a temperature of 70 DEG C~90 DEG C, obtains
Candied date can 7.
Effect example 1
The candied date can 5~7 that candied date can 1 that embodiment 1 obtains, comparative example 1~3 are obtained is to caused by spleen deficiency stomach cold
The long-term flatulence patient of stomach (adult, unlimited gender, age, 55~75kg of weight) take, patient's takes candied date can treatment
In period (1 month, 2 months) and within candied date can treatment end later six months, diet is not cooked dieting and required, and work and rest, work are also
It does not specially require, does not do and change.Statistics takes effect, as shown in table 1 below：
The long-term flatulence patient of 1 stomach of table takes effect statistics
By upper table 1 it is found that the strengthening spleen and nourishing stomach highly significant of the candied date can 1 of the embodiment of the present invention 1, can effectively cure stomach
It is the problem of flatulence, without any adverse reactions.And the food therapy effect of the candied date can 5~7 in comparative example differs greatly.Chinese medicine
The drug effect of itself can be absorbed to a certain extent by human body, and still, the cooperation of Chinese medicine each component drug effect could make
Final food therapy effect performs to optimum state.
Effect example 2
The candied date can 5~7 that candied date can 1 that embodiment 1 obtains, comparative example 1~3 are obtained gives habitual diarrhea patient
(adult, unlimited gender, age, 55~75kg of weight) takes, and patient's takes in candied date can treatment cycle (15 days, 1 month)
And after candied date can treatment end in 3 months, diet avoid it is pungent greasy, work and rest, work also do not specially require, do not do and become
Change.Statistics takes effect, as shown in table 2 below：
2 habitual diarrhea patient of table takes effect statistics
By upper table 2 it is found that the anti-inflammatory antidiarrheal significant effect of the candied date can 1 of the embodiment of the present invention 1, the effective habitual abdomen of energy
The problem of rushing down, it is without any adverse reactions.And the food therapy effect of the candied date can 5~7 of comparative example differs greatly.Chinese medicine itself
Drug effect can be absorbed to a certain extent by human body, still, the cooperation of Chinese medicine each component drug effect could make final
Food therapy effect perform to optimum state.
Effect example 3
The candied date can 5~7 that candied date can 1 that embodiment 1 obtains, comparative example 1~3 are obtained gives general deficiency of qi patient
(adult, unlimited gender, age, 55~75kg of weight) takes, and patient's takes candied date can treatment cycle (15 days, 1 month),
In, the standard for reaching therapeutic effect is：It is energetic, cheek is ruddy, without insomnia forgetfulness, honey stomach；Statistics takes effect, such as
Shown in the following table 3：
3 general deficiency of qi patient of table takes effect statistics
By upper table 3 it is found that the tonifying Qi significant effect of the candied date can 1 of the embodiment of the present invention 1, can effectively promote the essence of patient
Power, it is without any adverse reactions.And the food therapy effect of the candied date can 5~7 of comparative example differs greatly.The drug effect of Chinese medicine itself
It can be absorbed to a certain extent by human body, still, the cooperation of Chinese medicine each component drug effect could make final dietotherapy
Effect performs to optimum state.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement etc., should all be included in the protection scope of the present invention made by within refreshing and principle.
Claims (4)
1. a kind of preparation method of candied date can, which is characterized in that this approach includes the following steps：
(1) by 1.5~2 mass parts Rhizoma Atractylodis Macrocephalaes, 0.5~1 mass parts Radix Astragali, 1~2 mass parts Radix Codonopsis, 1~2 mass parts the membrane of a chicken's gizzard,
0.5~1 mass parts Radix Glycyrrhizae, 2~3 mass parts gingers are added in 30 mass parts water, at a temperature of 90 DEG C~120 DEG C boil 40~
45min obtains boiled object, filters out filter residue in boiled object to obtain filtrate；
(2) filtrate in step (1) is mixed with 10~12 mass parts jujube powders, 50~55min is boiled at a temperature of 100 DEG C,
Obtain tanning liquid；
(3) the tanning liquid in step (2) is mixed with 3~4 mass parts honey, at a temperature of 70 DEG C~90 DEG C boil 60~
65min obtains candied date can.
2. the preparation method of candied date can as described in claim 1, which is characterized in that in step (1), the dosage of the Rhizoma Atractylodis Macrocephalae
Dosage for 2 mass parts, the Radix Astragali is 1 mass parts, and the dosage of the Radix Codonopsis is 2 mass parts, and the dosage of the membrane of a chicken's gizzard is 2
The dosage of mass parts, the Radix Glycyrrhizae is 1 mass parts, and the dosage of the ginger is 2 mass parts.
3. the preparation method of candied date can as claimed in claim 2, which is characterized in that in step (2), the use of the jujube powder
Amount is 10 mass parts.
4. the preparation method of candied date can as claimed in claim 3, which is characterized in that in step (3), the dosage of the honey
For 3 mass parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810474749.8A CN108651912A (en) | 2018-05-17 | 2018-05-17 | A kind of preparation method of candied date can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810474749.8A CN108651912A (en) | 2018-05-17 | 2018-05-17 | A kind of preparation method of candied date can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108651912A true CN108651912A (en) | 2018-10-16 |
Family
ID=63776490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810474749.8A Pending CN108651912A (en) | 2018-05-17 | 2018-05-17 | A kind of preparation method of candied date can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108651912A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416736A (en) * | 2008-11-21 | 2009-04-29 | 王汝海 | Nutrient tonic candied date can and preparation method thereof |
| CN103689533A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Licorice root-red date jam |
| CN104082818A (en) * | 2014-06-24 | 2014-10-08 | 凌中鑫 | Stomach-warming and spleen-tonifying ginger juice beverage |
-
2018
- 2018-05-17 CN CN201810474749.8A patent/CN108651912A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416736A (en) * | 2008-11-21 | 2009-04-29 | 王汝海 | Nutrient tonic candied date can and preparation method thereof |
| CN103689533A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Licorice root-red date jam |
| CN104082818A (en) * | 2014-06-24 | 2014-10-08 | 凌中鑫 | Stomach-warming and spleen-tonifying ginger juice beverage |
Non-Patent Citations (2)
| Title |
|---|
| 何昕编著: "《蜜蜂养殖与利用》", 30 April 2013, 中原农民出版社 * |
| 聂宏主编: "《中医食疗药膳学》", 3 July 2017, 西安交通大学出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1331499C (en) | Health-care medicated wines with reinforcing-kidney and nourishing yin and strong then yang function, and its prepn. method | |
| CN103504444A (en) | Method for preparing mythic fungus and dictyophora phalloidea solid beverage | |
| CN106616426A (en) | Kidney-tonifying and aging-delaying colla corii asini paste for men and women and preparation method of kidney-tonifying and aging-delaying colla corii asini paste | |
| CN101874893A (en) | Health-care medicinal liquor | |
| CN105995399A (en) | Medicated diet powder for adjusting human body sub-health | |
| CN112933203A (en) | Traditional Chinese medicine composition of medicinal liquor for resisting fatigue and improving sexual function and preparation method of traditional Chinese medicine composition | |
| CN106334090A (en) | Traditional Chinese medicine composition for anti-fatigue and nourishing yin and tonifying yang and preparing method thereof | |
| CN111388620A (en) | Composition for tonifying qi, strengthening spleen, promoting circulation and helping digestion and preparation method and application thereof | |
| CN1055397C (en) | Health-care medicine spirit | |
| CN105708970B (en) | A kind of health food with function of blood sugar reduction | |
| CN101181541A (en) | Toxin-expelling body-building medicine liqueur | |
| CN104887900A (en) | Health care wine with effects of fat reducing and weight losing | |
| CN106520437A (en) | Manufacturing method of health maintaining tea wine | |
| CN103315086A (en) | Health-preserving tea | |
| WO2020238983A1 (en) | Plant composition, preparation method therefor and use thereof | |
| CN103330020B (en) | Health-preserving tea | |
| CN104621310A (en) | Health tea and application thereof | |
| CN111743968A (en) | Plant composition, preparation method and application thereof | |
| CN102961695A (en) | Acanthopanan trifoliatus (L.) Merr. health care product and preparation method thereof | |
| CN102441069A (en) | Prebiotic longevity tablet and its preparation method | |
| CN109744543A (en) | A kind of bone collagen peptide composite powder and preparation method thereof | |
| CN114794287A (en) | Ginseng and pilose antler coffee and preparation method and application thereof | |
| CN108651912A (en) | A kind of preparation method of candied date can | |
| CN107115478A (en) | A kind of Chinese medicine composition, its preparation method and application for treating insomnia | |
| CN103798435A (en) | Fingered citron folium mori and wolfberry tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181016 |