CN103519198A - Kidney-tonifying black bean spiced beef - Google Patents
Kidney-tonifying black bean spiced beef Download PDFInfo
- Publication number
- CN103519198A CN103519198A CN201310402441.XA CN201310402441A CN103519198A CN 103519198 A CN103519198 A CN 103519198A CN 201310402441 A CN201310402441 A CN 201310402441A CN 103519198 A CN103519198 A CN 103519198A
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- beef
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- sauce
- bean
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- 235000015278 beef Nutrition 0.000 title claims abstract description 29
- 241001107116 Castanospermum australe Species 0.000 title abstract 5
- 235000021279 black bean Nutrition 0.000 title abstract 5
- 235000015067 sauces Nutrition 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000009636 Huang Qi Substances 0.000 claims abstract description 9
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims description 16
- 235000010469 Glycine max Nutrition 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- 210000003056 antler Anatomy 0.000 claims description 7
- 241001412627 Adenophora liliifolia Species 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 241000208966 Polygala Species 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 235000014676 Phragmites communis Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
The invention discloses kidney-tonifying black bean spiced beef which consists of the following raw materials in parts by weight: 200-220 parts of beef, 120-130 parts of chilli sauce, 40-50 parts of thick broad-bean sauce, 70-90 parts of tomato sauce, 40-50 parts of black bean, 30-40 parts of black rice, 20-30 parts of dried rhizoma dioscoreae, 20-30 parts of black sesame, 4-5 parts of cornu cervi pantotrichum, 5-6 parts of cortex eucommiae, 5-6 parts of radix astragali, 4-5 parts of radix polygalae, 4-5 parts of reed rhizome, 4-5 parts of radix ophiopogonis, 4-5 parts of radix adenophorae, 3-4 parts of sugarcane leaf, 3-4 parts of pomegranate seed, 10-40 parts of edible salt, 180-200 parts of lemon juice, 100-120 parts of rice wine and a proper amount of water. In the kidney-tonifying black bean spiced beef disclosed by the invention, the preferential beef is rich in good protein with abundant and comprehensive nutrition; the preparation process is simple and environment-friendly; and by specifically adding the active ingredients of homologous Chinese herbal medicines such as cornu cervi pantotrichum, radix astragali and radix ophiopogonis, the kidney-tonifying black bean spiced beef has a perfect effect of tonifying kidney and refreshing, and is suitable for the majority of people.
Description
Technical field
The present invention relates generally to food and technology field thereof, relates in particular to a kind of kidney-nourishing black soya bean spiced beef and preparation method thereof.
Background technology
The kind of the instant meat product on market seldom, on base, be to take fresh meat as main, yet along with the raising of people's living standard, on market, single meat product can not meet people's life requirement, and the nutrition of commercially available instant meat product is also single, do not embody its auxiliary effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of kidney-nourishing black soya bean spiced beef and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of kidney-nourishing black soya bean spiced beef, is comprised of following weight portion raw material: beef 200-220, thick chilli sauce 120-130, thick broad-bean sauce 40-50, catsup 70-90, black soya bean 40-50, black rice 30-40, Dry Rhizoma Dioscoreae 20-30, Semen sesami nigrum 20-30, pilose antler 4-5, bark of eucommia 5-6, Radix Astragali 5-6, polygala root 4-5, bavin root 4-5, the tuber of dwarf lilyturf, 4-5, the root of straight ladybell 4-5, sugarcane top 3-4, pomegranate seed 3-4, edible salt 10-40, lemon juice 180-200, rice wine 100-120, water were appropriate.
A preparation method for kidney-nourishing black soya bean spiced beef, comprises the following steps:
(1) beef is cleaned, be cut into particle, be placed in pressure cooker, add described lemon juice, heating is stewing boils 60-80 minute, beef granules is pulled out standby;
(2) after black soya bean, black rice, Dry Rhizoma Dioscoreae, Semen sesami nigrum are cleaned, be placed in pot, add described rice wine, heating infusion 1-2 hour, getting in pot all materials, to break into juice standby;
(3) the water heating of pilose antler, the bark of eucommia, the Radix Astragali, polygala root, bavin root, the tuber of dwarf lilyturf, the root of straight ladybell, sugarcane top, pomegranate seed doubly being measured with 5-10 is extracted, and extract spraying is dry, obtains herb powder;
(4) thick chilli sauce, thick broad-bean sauce, catsup, juice, herb powder are mixed, beef granules, edible salt are poured in sauce, after stirring, sterilizing, filling.
Advantage of the present invention is: a kind of kidney-nourishing black soya bean spiced beef of the present invention, preferably beef, be rich in good protein, nutritious, comprehensive, the simple environmental protection of manufacture craft, the special medium-height grass the effective elements of the medicine that adds the integration of drinking and medicinal herbs such as pilose antler, the Radix Astragali, the tuber of dwarf lilyturf, the effect of have good kidney-nourishing, refreshing oneself, is applicable to most crowd edible.
The specific embodiment
A black soya bean spiced beef, is comprised of following weight portion raw material: beef 200Kg, thick chilli sauce 120 Kg, thick broad-bean sauce 40 Kg, catsup 70 Kg, black soya bean 40 Kg, black rice 30 Kg, Dry Rhizoma Dioscoreae 20 Kg, Semen sesami nigrum 20 Kg, pilose antler 4 Kg, the bark of eucommia 5 Kg, the Radix Astragali 5 Kg, polygala root 4 Kg, bavin root 4 Kg, the tubers of dwarf lilyturf 4, Kg, the root of straight ladybell 4 Kg, sugarcane top 3 Kg, pomegranate seed 3 Kg, edible salt 10 Kg, lemon juice 180 Kg, rice wine 100-120, water were appropriate.
A preparation method for kidney-nourishing black soya bean spiced beef, comprises the following steps:
(1) beef is cleaned, be cut into particle, be placed in pressure cooker, add described lemon juice, heating is stewing boils 70 minutes, beef granules is pulled out standby;
(2) after black soya bean, black rice, Dry Rhizoma Dioscoreae, Semen sesami nigrum are cleaned, be placed in pot, add described rice wine, heating infusion 1.5 hours, getting in pot all materials, to break into juice standby;
(3) pilose antler, the bark of eucommia, the Radix Astragali, polygala root, bavin root, the tuber of dwarf lilyturf, the root of straight ladybell, sugarcane top, pomegranate seed are extracted with the water heating of 7.5 times of amounts, extract spraying is dry, obtain herb powder;
(4) thick chilli sauce, thick broad-bean sauce, catsup, juice, herb powder are mixed, beef granules, edible salt are poured in sauce, after stirring, sterilizing, filling.
Claims (2)
1. a kidney-nourishing black soya bean spiced beef, it is characterized in that, by following weight portion raw material, formed: beef 200-220, thick chilli sauce 120-130, thick broad-bean sauce 40-50, catsup 70-90, black soya bean 40-50, black rice 30-40, Dry Rhizoma Dioscoreae 20-30, Semen sesami nigrum 20-30, pilose antler 4-5, bark of eucommia 5-6, Radix Astragali 5-6, polygala root 4-5, bavin root 4-5, the tuber of dwarf lilyturf, 4-5, the root of straight ladybell 4-5, sugarcane top 3-4, pomegranate seed 3-4, edible salt 10-40, lemon juice 180-200, rice wine 100-120, water were appropriate.
2. the preparation method of a kind of kidney-nourishing black soya bean spiced beef as claimed in claim 1, is characterized in that, comprises the following steps:
(1) beef is cleaned, be cut into particle, be placed in pressure cooker, add described lemon juice, heating is stewing boils 60-80 minute, beef granules is pulled out standby;
(2) after black soya bean, black rice, Dry Rhizoma Dioscoreae, Semen sesami nigrum are cleaned, be placed in pot, add described rice wine, heating infusion 1-2 hour, getting in pot all materials, to break into juice standby;
(3) the water heating of pilose antler, the bark of eucommia, the Radix Astragali, polygala root, bavin root, the tuber of dwarf lilyturf, the root of straight ladybell, sugarcane top, pomegranate seed doubly being measured with 5-10 is extracted, and extract spraying is dry, obtains herb powder;
(4) thick chilli sauce, thick broad-bean sauce, catsup, juice, herb powder are mixed, beef granules, edible salt are poured in sauce, after stirring, sterilizing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310402441.XA CN103519198A (en) | 2013-09-07 | 2013-09-07 | Kidney-tonifying black bean spiced beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310402441.XA CN103519198A (en) | 2013-09-07 | 2013-09-07 | Kidney-tonifying black bean spiced beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519198A true CN103519198A (en) | 2014-01-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310402441.XA Pending CN103519198A (en) | 2013-09-07 | 2013-09-07 | Kidney-tonifying black bean spiced beef |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519198A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859358A (en) * | 2014-04-01 | 2014-06-18 | 澜沧拉祜人家食品有限公司 | Beef paste and preparation method thereof |
| CN103859357A (en) * | 2014-04-01 | 2014-06-18 | 澜沧拉祜人家食品有限公司 | Pork paste and preparation method thereof |
| CN103932155A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Rice wine sesame paste |
| CN103948003A (en) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | Coarse cereal beef sauce and preparation method thereof |
| CN103948004A (en) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | Fruit and vegetable beef sauce and preparation method thereof |
| CN103960641A (en) * | 2014-03-25 | 2014-08-06 | 合肥市龙乐食品有限公司 | Nut and beef paste and preparation method thereof |
| CN103988952A (en) * | 2014-06-10 | 2014-08-20 | 南京信息工程大学 | Luffa nectar tea paste and preparation method thereof |
| CN104187747A (en) * | 2014-07-05 | 2014-12-10 | 安徽光正食品有限公司 | Black-rice cheese beef granule |
| CN104223016A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Litchi-flavor spicy beef paste and preparation method thereof |
| CN104286946A (en) * | 2014-09-23 | 2015-01-21 | 王学兵 | Sauce spiced beef and preparation method thereof |
| CN104286929A (en) * | 2014-09-23 | 2015-01-21 | 王学兵 | Fungus-flavor spiced beef and preparation method thereof |
| CN106901193A (en) * | 2016-12-30 | 2017-06-30 | 安徽省麦浪食品有限公司 | A kind of sauce pot roast beef |
| CN107183553A (en) * | 2017-04-14 | 2017-09-22 | 任国亮 | A kind of sophora flower spiced beef |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948003B (en) * | 2014-03-25 | 2015-09-16 | 合肥市龙乐食品有限公司 | A kind of coarse cereals beef paste and preparation method thereof |
| CN103948004A (en) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | Fruit and vegetable beef sauce and preparation method thereof |
| CN103960641B (en) * | 2014-03-25 | 2015-08-26 | 合肥市龙乐食品有限公司 | A kind of nut beef paste and preparation method thereof |
| CN103948003A (en) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | Coarse cereal beef sauce and preparation method thereof |
| CN103932155A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Rice wine sesame paste |
| CN103960641A (en) * | 2014-03-25 | 2014-08-06 | 合肥市龙乐食品有限公司 | Nut and beef paste and preparation method thereof |
| CN103859357A (en) * | 2014-04-01 | 2014-06-18 | 澜沧拉祜人家食品有限公司 | Pork paste and preparation method thereof |
| CN103859358A (en) * | 2014-04-01 | 2014-06-18 | 澜沧拉祜人家食品有限公司 | Beef paste and preparation method thereof |
| CN103859357B (en) * | 2014-04-01 | 2015-11-18 | 澜沧拉祜人家食品有限公司 | A kind of pork sauce and preparation method thereof |
| CN103988952A (en) * | 2014-06-10 | 2014-08-20 | 南京信息工程大学 | Luffa nectar tea paste and preparation method thereof |
| CN103988952B (en) * | 2014-06-10 | 2016-01-20 | 南京信息工程大学 | A kind of sponge gourd nectar tea cream and preparation method thereof |
| CN104187747A (en) * | 2014-07-05 | 2014-12-10 | 安徽光正食品有限公司 | Black-rice cheese beef granule |
| CN104223016A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Litchi-flavor spicy beef paste and preparation method thereof |
| CN104286929A (en) * | 2014-09-23 | 2015-01-21 | 王学兵 | Fungus-flavor spiced beef and preparation method thereof |
| CN104286946A (en) * | 2014-09-23 | 2015-01-21 | 王学兵 | Sauce spiced beef and preparation method thereof |
| CN106901193A (en) * | 2016-12-30 | 2017-06-30 | 安徽省麦浪食品有限公司 | A kind of sauce pot roast beef |
| CN107183553A (en) * | 2017-04-14 | 2017-09-22 | 任国亮 | A kind of sophora flower spiced beef |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140122 |