CN103798737A - Vanilla chicken powder - Google Patents
Vanilla chicken powder Download PDFInfo
- Publication number
- CN103798737A CN103798737A CN201310579707.8A CN201310579707A CN103798737A CN 103798737 A CN103798737 A CN 103798737A CN 201310579707 A CN201310579707 A CN 201310579707A CN 103798737 A CN103798737 A CN 103798737A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- vanilla
- powder
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000290333 Vanilla fragrans Species 0.000 title claims abstract description 22
- 235000009499 Vanilla fragrans Nutrition 0.000 title claims abstract description 22
- 235000012036 Vanilla tahitensis Nutrition 0.000 title claims abstract description 22
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 title abstract 3
- 241000287828 Gallus gallus Species 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 9
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 9
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 9
- 241001113925 Buddleja Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 7
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 235000010086 Setaria viridis var. viridis Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 5
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 235000012054 meals Nutrition 0.000 claims description 10
- 238000005507 spraying Methods 0.000 claims description 9
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- 244000118681 Iresine herbstii Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 244000304962 green bristle grass Species 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000008446 instant noodles Nutrition 0.000 abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 4
- 235000013312 flour Nutrition 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000010686 Agastache rugosa Nutrition 0.000 abstract 2
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract 1
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 abstract 1
- 235000016785 Rosa della China Nutrition 0.000 abstract 1
- 240000003461 Setaria viridis Species 0.000 abstract 1
- 235000002248 Setaria viridis Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000002741 hibiscus rosa-sinensis Nutrition 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 5
- 241000219109 Citrullus Species 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a vanilla chicken powder which is characterized by comprising the following materials in parts by weight: 30-40 parts of chicken, 20-30 parts of chicken livers, 20-30 parts of sea tangle, 20-30 parts of sweet oranges, 20-30 parts of watermelons, 60-80 parts of sugar cane juice, 10-12 parts of vanilla, 4-5 parts of lemon grass, 3-4 parts of agastache rugosa, 3-4 parts of cortex lycii radicis, 4-5 parts of hibiscus rosa-sinensis, 4-5 parts of pale butterflybush flowers, 3-4 parts of metonghua, 3-4 parts of green foxtail, 8-10 parts of coconut powder, 8-10 parts of rye flour, 450-480 parts of salt, 30-40 parts of monosodium glutamate and a proper amount of water. The vanilla chicken powder disclosed by the invention is simple in preparation process, increases the nutrition and improves the mouthfeel of an instant noodle seasoning by being added with the coconut powder and the rye flour, has the special effects of removing bone heat, quenching thirst, removing heat from blood, tonifying healthy qi and nourishing liver dryness and is beneficial to human health by being added with extracts, namely the vanilla, the lemon grass, the agastache rugosa, the cortex lycii radicis and the like.
Description
Technical field
The present invention relates generally to condiment for instant noodles and preparation method thereof technical field, relates in particular to a kind of vanilla chicken digested tankage.
Background technology
Instant flour bag offers the condiments of instant noodle seasoning, while being people's instant face as the important sources of seasoning, instant noodles condiments on market is mostly using salt, monosodium glutamate etc. as major ingredient, be merely able to play the effect of seasoning, do not have corresponding health-care efficacy, but people are dissatisfied to the health-care efficacy of instant noodles condiments bag now.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of vanilla chicken digested tankage.
The present invention is achieved by the following technical solutions: a kind of vanilla chicken digested tankage, is made up of following weight portion raw material: chicken 30-40, chicken gizzard 20-30, sea-tangle 20-30, sweet orange 20-30, watermelon 20-30, sugar-cane juice 60-80, vanilla 10-12, lemon-grass 4-5, wrinkled giant hyssop 3-4, root bark of Chinese wolf-berry 3-4, Flos Hibisci Rosae-Sinensis 4-5, butterflybush flower 4-5, close bucket flower 3-4, green bristlegrass 3-4, coconut powder 8-10, rye meal 8-10, salt 450-480, monosodium glutamate 30-40, water are appropriate.
A preparation method for vanilla chicken digested tankage, comprises the following steps:
(1) by chicken, chicken gizzard, sea-tangle, clean, pour in pot, add sugar-cane juice, be heated to meat ripe, get all materials in pot and break into juice, by dry juice spraying, obtain chicken meal;
(2) sweet orange, watermelon are cleaned, got its pulp, squeeze into fruit juice, by dry fruit juice spraying, obtain fruit powder;
(3) water extraction of vanilla, lemon-grass, wrinkled giant hyssop, the root bark of Chinese wolf-berry, Flos Hibisci Rosae-Sinensis, butterflybush flower, close bucket flower, green bristlegrass doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) leftover materials and chicken meal, fruit powder, traditional Chinese medicine powder are merged, after mixing, pack with inner wrapping.
Advantage of the present invention is: a kind of vanilla chicken digested tankage of the present invention, manufacture craft is simple, add coconut powder, rye meal, increase nutrition, improve the mouthfeel of condiment for instant noodles, add the extract of vanilla, lemon-grass, wrinkled giant hyssop, the root bark of Chinese wolf-berry etc., have that the heat of boning is quenched one's thirst, cool blood, correction gas, the dry special efficacy of profit liver, be of value to health.
The specific embodiment
A kind of vanilla chicken digested tankage, be made up of following weight portion (Kg) raw material: chicken 30, chicken gizzard 20, sea-tangle 20, sweet orange 20, watermelon 20, sugar-cane juice 60, vanilla 10, lemon-grass 4, wrinkled giant hyssop 3, the root bark of Chinese wolf-berry 3, Flos Hibisci Rosae-Sinensis 4, butterflybush flower 4, close barrel spend 3, green bristlegrass 3, coconut powder 10, rye meal 8, salt 450, monosodium glutamate 30, water are appropriate.
A preparation method for vanilla chicken digested tankage, comprises the following steps:
(1) by chicken, chicken gizzard, sea-tangle, clean, pour in pot, add sugar-cane juice, be heated to meat ripe, get all materials in pot and break into juice, by dry juice spraying, obtain chicken meal;
(2) sweet orange, watermelon are cleaned, got its pulp, squeeze into fruit juice, by dry fruit juice spraying, obtain fruit powder;
(3) vanilla, lemon-grass, wrinkled giant hyssop, the root bark of Chinese wolf-berry, Flos Hibisci Rosae-Sinensis, butterflybush flower, close bucket flower, green bristlegrass are got by the water extraction of 5 times of amounts, by dry extract spraying, obtain traditional Chinese medicine powder;
(4) leftover materials and chicken meal, fruit powder, traditional Chinese medicine powder are merged, after mixing, pack with inner wrapping.
Claims (2)
1. a vanilla chicken digested tankage; it is characterized in that, formed by following weight portion raw material: chicken 30-40, chicken gizzard 20-30, sea-tangle 20-30, sweet orange 20-30, watermelon 20-30, sugar-cane juice 60-80, vanilla 10-12, lemon-grass 4-5, wrinkled giant hyssop 3-4, root bark of Chinese wolf-berry 3-4, Flos Hibisci Rosae-Sinensis 4-5, butterflybush flower 4-5, close bucket flower 3-4, green bristlegrass 3-4, coconut powder 8-10, rye meal 8-10, salt 450-480, monosodium glutamate 30-40, water are appropriate.
2. the preparation method of a kind of vanilla chicken digested tankage as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by chicken, chicken gizzard, sea-tangle, clean, pour in pot, add sugar-cane juice, be heated to meat ripe, get all materials in pot and break into juice, by dry juice spraying, obtain chicken meal;
(2) sweet orange, watermelon are cleaned, got its pulp, squeeze into fruit juice, by dry fruit juice spraying, obtain fruit powder;
(3) water extraction of vanilla, lemon-grass, wrinkled giant hyssop, the root bark of Chinese wolf-berry, Flos Hibisci Rosae-Sinensis, butterflybush flower, close bucket flower, green bristlegrass doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) leftover materials and chicken meal, fruit powder, traditional Chinese medicine powder are merged, after mixing, pack with inner wrapping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310579707.8A CN103798737A (en) | 2013-11-19 | 2013-11-19 | Vanilla chicken powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310579707.8A CN103798737A (en) | 2013-11-19 | 2013-11-19 | Vanilla chicken powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798737A true CN103798737A (en) | 2014-05-21 |
Family
ID=50696508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310579707.8A Pending CN103798737A (en) | 2013-11-19 | 2013-11-19 | Vanilla chicken powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798737A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410834A (en) * | 2015-11-27 | 2016-03-23 | 张家港市桃源食品有限公司 | Preparation method of shiitake mushroom and chicken meat powder seasoning |
| CN105942411A (en) * | 2016-05-04 | 2016-09-21 | 安徽竞赛食品有限公司 | Sweet basil herb pot-stewed chicken meat powder capable of eliminating dampness |
| CN107183650A (en) * | 2017-06-23 | 2017-09-22 | 高卓群 | A kind of compound seasoner and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1444869A (en) * | 2002-03-18 | 2003-10-01 | 纪仁忠 | Sea-tangle ball and its producing method |
| JP2009034031A (en) * | 2007-08-01 | 2009-02-19 | Fancl Corp | Functional food |
| CN102697077A (en) * | 2012-05-18 | 2012-10-03 | 安徽宝迪肉类食品有限公司 | Vanilla chicken nuggets and method for making same |
| CN103120300A (en) * | 2012-12-12 | 2013-05-29 | 康爱民 | Orange juice meat paste and preparation method thereof |
-
2013
- 2013-11-19 CN CN201310579707.8A patent/CN103798737A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1444869A (en) * | 2002-03-18 | 2003-10-01 | 纪仁忠 | Sea-tangle ball and its producing method |
| JP2009034031A (en) * | 2007-08-01 | 2009-02-19 | Fancl Corp | Functional food |
| CN102697077A (en) * | 2012-05-18 | 2012-10-03 | 安徽宝迪肉类食品有限公司 | Vanilla chicken nuggets and method for making same |
| CN103120300A (en) * | 2012-12-12 | 2013-05-29 | 康爱民 | Orange juice meat paste and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410834A (en) * | 2015-11-27 | 2016-03-23 | 张家港市桃源食品有限公司 | Preparation method of shiitake mushroom and chicken meat powder seasoning |
| CN105942411A (en) * | 2016-05-04 | 2016-09-21 | 安徽竞赛食品有限公司 | Sweet basil herb pot-stewed chicken meat powder capable of eliminating dampness |
| CN107183650A (en) * | 2017-06-23 | 2017-09-22 | 高卓群 | A kind of compound seasoner and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140521 |
|
| RJ01 | Rejection of invention patent application after publication |