CN103535675A - Lamb meal for enriching blood and nourishing stomach - Google Patents

Lamb meal for enriching blood and nourishing stomach Download PDF

Info

Publication number
CN103535675A
CN103535675A CN201310509571.3A CN201310509571A CN103535675A CN 103535675 A CN103535675 A CN 103535675A CN 201310509571 A CN201310509571 A CN 201310509571A CN 103535675 A CN103535675 A CN 103535675A
Authority
CN
China
Prior art keywords
parts
mutton
powder
stomach
nourishing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310509571.3A
Other languages
Chinese (zh)
Inventor
陈杏爱
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hefei Kangling Curing Technology Co Ltd
Original Assignee
Hefei Kangling Curing Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hefei Kangling Curing Technology Co Ltd filed Critical Hefei Kangling Curing Technology Co Ltd
Priority to CN201310509571.3A priority Critical patent/CN103535675A/en
Publication of CN103535675A publication Critical patent/CN103535675A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses lamb meal for enriching blood and nourishing a stomach. The lamb meal is prepared from the following raw materials in parts by weight: 60-80 parts of lamb, 30-40 parts of corn, 15-18 parts of pawpaw, 10-12 parts of hawthorn, 10-15 parts of apple, 7-8 parts of dandelion, 5-6 parts of radix polygonati officinalis, 4-5 parts of sea-buckthorn, 7-8 parts of zornia gibbosa, 7-8 parts of polyalthia root, 4-5 parts of tangerine leaf, 5-6 parts of pericarpium citri reticulatae, 6-7 parts of lucid ganoderma, 5-6 parts of dried rhizome of rehmannia, 60-70 parts of ginger juice, 10-15 parts of yellow rice wine and the like. The lamb meal for enriching blood and nourishing the stomach, disclosed by the invention, is different from the traditional instant noodles seasoning, not only can be used for seasoning, but also can provide abundant nutrition, and has the health-care effects of soothing the mind, nurturing the heart, invigorating stomach, nourishing spleen, helping digestion, invigorating stomach, promoting blood circulation to remove blood stasis, and the like due to added extracts of the traditional Chinese medicinal materials such as the lucid ganoderma, the dried rhizome of rehmannia and the zornia gibbosa; the lamb meal disclosed by the invention has a special health-care function, and is applicable to eating by most people; comprehensive nutrition can be provided when people select instant noodles as a staple food.

Description

A kind of nourishing the stomach mutton powder of enriching blood
Technical field
The present invention relates generally to condiment for instant noodles and preparation method thereof technical field, relates in particular to a kind of nourishing the stomach mutton powder of enriching blood.
Background technology
Instant flour bag offers the condiments of instant noodle seasoning, while being people's instant face as the important sources of seasoning, instant noodles condiments on market is usingd salt, monosodium glutamate etc. mostly as major ingredient, be merely able to play the effect of seasoning, do not have corresponding health-care efficacy, yet people are dissatisfied to the health-care efficacy of instant noodles condiments bag now.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of the nourishing the stomach mutton powder of enriching blood.
The present invention is achieved by the following technical solutions: a kind of nourishing the stomach mutton powder of enriching blood, by following weight portion raw material, formed: mutton 60-80, corn 30-40, pawpaw 15-18, hawthorn 10-12, apple 10-15, dandelion 7-8, radix polygonati officinalis 5-6, sea-buckthorn 4-5, Zornia diphylla (Linn.) Pers 7-8, forestry greenstar root 7-8, tangerine leaf 4-5, dried orange peel 5-6, glossy ganoderma 6-7, dried rhizome of rehmannia 5-6, ginger juice 60-70, yellow rice wine 10-15, honey 40-50, pineapple vinegar 25-35, water is appropriate, sunflower seed powder 10-15, candy sugar powder 50-60, salt 560-600, monosodium glutamate 120-150, black pepper 10-12, zanthoxylum powder 3-5.
The enrich blood preparation method of nourishing the stomach mutton powder, comprises the following steps:
(1) mutton is cleaned, after cutting into slices, put into pot, pour ginger juice, yellow rice wine into, heating is stewing boils 1-2 hour, dispels the smell of mutton of mutton, after mutton boils, mutton is pulled out, after drying, is crushed into powder;
(2) pawpaw, hawthorn, apple are cleaned, are got its pulp, be cut into granular, with clean corn together, in pot, pour honey, pineapple vinegar into, after boiling, will fruit grain, corn takes out, dewatered and washed, standby;
(3) extraction of dandelion, radix polygonati officinalis, sea-buckthorn, Zornia diphylla (Linn.) Pers, forestry greenstar root, tangerine leaf, dried orange peel, glossy ganoderma, the dried rhizome of rehmannia doubly being measured with 5-10, extract spraying is dry, obtain herb powder;
(4) leftover materials are mixed with mutton powder, fruit grain, corn, traditional Chinese medicine powder, fully stir, after mixing, packing.
Advantage of the present invention is: a kind of nourishing the stomach mutton powder of enriching blood of the present invention, and manufacture craft is simple, environmental protection, contains the food materials such as mutton, pawpaw, hawthorn, there is abundant nutrition, and mouthfeel is unique, different from traditional condiment for instant noodles, not only can seasoning, and abundant nutrition can be provided; And the extract of the Chinese medicine such as the glossy ganoderma of adding, the dried rhizome of rehmannia, Zornia diphylla (Linn.) Pers, having calms the nerves nourishes heart, spleen is supported in stomach invigorating, food digesting stomach fortifying, the health-care efficacy such as promoting blood circulation and removing blood stasis, given the special health care of mutton powder of the present invention, be applicable to most people edible, when people select instant noodles as staple food, can provide comparatively comprehensively nutrition.
The specific embodiment
A nourishing the stomach mutton powder, is comprised of following weight portion (Kg) raw material: mutton 60, corn 30, pawpaw 15, hawthorn 10, apple 10, dandelion 7, radix polygonati officinalis 5, sea-buckthorn 4, Zornia diphylla (Linn.) Pers 7, forestry greenstar root 7, tangerine leaf 4, dried orange peel 5, glossy ganoderma 6, the dried rhizome of rehmannia 6, ginger juice 60, yellow rice wine 10, honey 40, pineapple vinegar 25, water are appropriate, sunflower seed powder 10, candy sugar powder 50, salt 600, monosodium glutamate 150, black pepper 10, zanthoxylum powder 3.
The enrich blood preparation method of nourishing the stomach mutton powder, comprises the following steps:
(1) mutton is cleaned, after cutting into slices, put into pot, pour ginger juice, yellow rice wine into, heating is stewing boils 1 hour, dispels the smell of mutton of mutton, after mutton boils, mutton is pulled out, after drying, is crushed into powder;
(2) pawpaw, hawthorn, apple are cleaned, are got its pulp, be cut into granular, with clean corn together, in pot, pour honey, pineapple vinegar into, after boiling, will fruit grain, corn takes out, dewatered and washed, standby;
(3) extraction by 10 times of amounts by dandelion, radix polygonati officinalis, sea-buckthorn, Zornia diphylla (Linn.) Pers, forestry greenstar root, tangerine leaf, dried orange peel, glossy ganoderma, the dried rhizome of rehmannia, extract spraying is dry, obtain herb powder;
(4) leftover materials are mixed with mutton powder, fruit grain, corn, traditional Chinese medicine powder, fully stir, after mixing, packing.

Claims (2)

1. the nourishing the stomach mutton powder of enriching blood, it is characterized in that, by following weight portion raw material, formed: mutton 60-80, corn 30-40, pawpaw 15-18, hawthorn 10-12, apple 10-15, dandelion 7-8, radix polygonati officinalis 5-6, sea-buckthorn 4-5, Zornia diphylla (Linn.) Pers 7-8, forestry greenstar root 7-8, tangerine leaf 4-5, dried orange peel 5-6, glossy ganoderma 6-7, dried rhizome of rehmannia 5-6, ginger juice 60-70, yellow rice wine 10-15, honey 40-50, pineapple vinegar 25-35, water are appropriate, sunflower seed powder 10-15, candy sugar powder 50-60, salt 560-600, monosodium glutamate 120-150, black pepper 10-12, zanthoxylum powder 3-5.
2. the preparation method of a kind of nourishing the stomach mutton powder of enriching blood as claimed in claim 1, is characterized in that, comprises the following steps:
(1) mutton is cleaned, after cutting into slices, put into pot, pour ginger juice, yellow rice wine into, heating is stewing boils 1-2 hour, dispels the smell of mutton of mutton, after mutton boils, mutton is pulled out, after drying, is crushed into powder;
(2) pawpaw, hawthorn, apple are cleaned, are got its pulp, be cut into granular, with clean corn together, in pot, pour honey, pineapple vinegar into, after boiling, will fruit grain, corn takes out, dewatered and washed, standby;
(3) extraction of dandelion, radix polygonati officinalis, sea-buckthorn, Zornia diphylla (Linn.) Pers, forestry greenstar root, tangerine leaf, dried orange peel, glossy ganoderma, the dried rhizome of rehmannia doubly being measured with 5-10, extract spraying is dry, obtain herb powder;
(4) leftover materials are mixed with mutton powder, fruit grain, corn, traditional Chinese medicine powder, fully stir, after mixing, packing.
CN201310509571.3A 2013-10-25 2013-10-25 Lamb meal for enriching blood and nourishing stomach Pending CN103535675A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310509571.3A CN103535675A (en) 2013-10-25 2013-10-25 Lamb meal for enriching blood and nourishing stomach

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310509571.3A CN103535675A (en) 2013-10-25 2013-10-25 Lamb meal for enriching blood and nourishing stomach

Publications (1)

Publication Number Publication Date
CN103535675A true CN103535675A (en) 2014-01-29

Family

ID=49959838

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310509571.3A Pending CN103535675A (en) 2013-10-25 2013-10-25 Lamb meal for enriching blood and nourishing stomach

Country Status (1)

Country Link
CN (1) CN103535675A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172052A (en) * 2014-07-21 2014-12-03 安徽省思杰食品有限公司 Cumin mutton chop flavor seasoning powder and processing method thereof
CN104585782A (en) * 2015-01-27 2015-05-06 广西大学 Nutritional mutton health powder and preparation method thereof
CN104642891A (en) * 2015-01-30 2015-05-27 广西大学 Coarse grain health-care nutrition powder with health preserving and blood replenishing effects and producing method thereof
CN104642894A (en) * 2015-01-30 2015-05-27 广西大学 Health nutritional coarse grain powder with life-preserving and spleen-tonifying effects and preparation method thereof
CN109170799A (en) * 2018-10-10 2019-01-11 徐州市宏翔蛋白饲料有限公司 A kind of formula of the bone powder fodder containing pork

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1380004A (en) * 2002-04-11 2002-11-20 仲维波 Tonic composite flavouring material
CN1397209A (en) * 2002-06-17 2003-02-19 马占田 Nutrition-enriched soup material for middle-aged and old people
CN1915087A (en) * 2005-08-15 2007-02-21 贵州新大山食品有限公司 Formula of instant powder for mutton, and fabricating technique
CN101390601A (en) * 2008-11-05 2009-03-25 安徽省芬格欣食品有限公司 Soup block compound flavourings and preparation method thereof
CN102726703A (en) * 2012-07-17 2012-10-17 天津市国至源生物科技有限公司 Mutton soup fine powder and preparation method thereof
CN103005372A (en) * 2012-12-12 2013-04-03 葛明发 Health-maintenance beef flavor seasoning powder
CN103238816A (en) * 2013-05-28 2013-08-14 天津春发生物科技集团有限公司 Cumin muttony powdered essence and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1380004A (en) * 2002-04-11 2002-11-20 仲维波 Tonic composite flavouring material
CN1397209A (en) * 2002-06-17 2003-02-19 马占田 Nutrition-enriched soup material for middle-aged and old people
CN1915087A (en) * 2005-08-15 2007-02-21 贵州新大山食品有限公司 Formula of instant powder for mutton, and fabricating technique
CN101390601A (en) * 2008-11-05 2009-03-25 安徽省芬格欣食品有限公司 Soup block compound flavourings and preparation method thereof
CN102726703A (en) * 2012-07-17 2012-10-17 天津市国至源生物科技有限公司 Mutton soup fine powder and preparation method thereof
CN103005372A (en) * 2012-12-12 2013-04-03 葛明发 Health-maintenance beef flavor seasoning powder
CN103238816A (en) * 2013-05-28 2013-08-14 天津春发生物科技集团有限公司 Cumin muttony powdered essence and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172052A (en) * 2014-07-21 2014-12-03 安徽省思杰食品有限公司 Cumin mutton chop flavor seasoning powder and processing method thereof
CN104585782A (en) * 2015-01-27 2015-05-06 广西大学 Nutritional mutton health powder and preparation method thereof
CN104642891A (en) * 2015-01-30 2015-05-27 广西大学 Coarse grain health-care nutrition powder with health preserving and blood replenishing effects and producing method thereof
CN104642894A (en) * 2015-01-30 2015-05-27 广西大学 Health nutritional coarse grain powder with life-preserving and spleen-tonifying effects and preparation method thereof
CN109170799A (en) * 2018-10-10 2019-01-11 徐州市宏翔蛋白饲料有限公司 A kind of formula of the bone powder fodder containing pork

Similar Documents

Publication Publication Date Title
CN103519198A (en) Kidney-tonifying black bean spiced beef
CN103637150A (en) Nutritious composite seasoning soup base
CN104026560A (en) Hot and spicy sauce and preparation method thereof
CN104222821A (en) Freshwater mussel meat-lotus root seasoning for instant noodles
CN104472976A (en) Jelly with health preserving and health caring functions
CN103876040A (en) Lilium brownii and grape noodles
CN103535675A (en) Lamb meal for enriching blood and nourishing stomach
CN103932294A (en) Peanut sauce with tuber magnatum and preparation method thereof
CN103445135A (en) Melon seed powder tomato sauce
CN103652799A (en) Vitamin-enriched blueberry chicken essence
CN103689505A (en) Black tea cola mutton powder
CN103876009A (en) Red wine buckwheat apple sauce
CN103876020A (en) Grape and black tea health porridge
CN103932162A (en) Sour and hot hawthorn beef sauce
CN103652819A (en) Chocolate seasoning sauce for instant noodles
CN103932095A (en) Health-preserving chip and preparation method thereof
CN104207176A (en) Blood nourishing red date sausage and making method thereof
CN103932092B (en) A kind of health care French fries and preparation method thereof
CN103504268B (en) Codfish and beef powder
CN103932192A (en) Brain-strengthening nut chip and preparation method thereof
CN104799175A (en) Spleen strengthening and stomach nourishing yam millet soup and preparation method thereof
CN104642594A (en) Health passion fruit and honeysuckle tea particles and preparation method thereof
CN103932091B (en) Kidney-tonifying rye chip and preparation method thereof
CN103549447A (en) Life-nourishing sanchi flower beef powder
CN103621863A (en) Health-preserving fresh mushroom juice

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140129