CN104472976A - Jelly with health preserving and health caring functions - Google Patents
Jelly with health preserving and health caring functions Download PDFInfo
- Publication number
- CN104472976A CN104472976A CN201410718005.8A CN201410718005A CN104472976A CN 104472976 A CN104472976 A CN 104472976A CN 201410718005 A CN201410718005 A CN 201410718005A CN 104472976 A CN104472976 A CN 104472976A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- jelly
- health
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 29
- 239000008274 jelly Substances 0.000 title claims abstract description 29
- 230000036541 health Effects 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 45
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000003814 drug Substances 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000020224 almond Nutrition 0.000 claims abstract description 6
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000010485 konjac Nutrition 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000811 xylitol Substances 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 6
- 235000010447 xylitol Nutrition 0.000 claims abstract description 6
- 229960002675 xylitol Drugs 0.000 claims abstract description 6
- 150000001875 compounds Chemical class 0.000 claims description 11
- 235000008216 herbs Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 5
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 5
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 241000222336 Ganoderma Species 0.000 claims description 5
- 229920002581 Glucomannan Polymers 0.000 claims description 5
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 5
- 244000197580 Poria cocos Species 0.000 claims description 5
- 235000008599 Poria cocos Nutrition 0.000 claims description 5
- 244000223014 Syzygium aromaticum Species 0.000 claims description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 5
- 210000004317 gizzard Anatomy 0.000 claims description 5
- 229940046240 glucomannan Drugs 0.000 claims description 5
- 239000000252 konjac Substances 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- 240000008790 Musa x paradisiaca Species 0.000 claims description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 241000219784 Sophora Species 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 239000006286 aqueous extract Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 5
- 201000006549 dyspepsia Diseases 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 230000011132 hemopoiesis Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides jelly with health preserving and health caring functions and relates to the technical field of food production. The jelly is prepared from the following ingredients in parts by weight: 10-15 parts of traditional Chinese medicine micropowder, 6-10 parts of xylitol, 5-10 parts of honey, 1-2 parts of red bean powder, 2-5 parts of almond powder, 2-4 parts of egg yolk powder, 1-2 parts of sporoderm-broken ganoderma lucidum spore powder, 3-5 parts of composite fruit freeze-dried powder, 0.3-0.6 part of konjak gum, 0.16-0.2 part of citric acid and 50-70 parts of traditional Chinese medicine extract. The jelly provided by the invention has a health care effect; through being eaten as snack food, the effects of stimulating appetite and promoting digestion can be achieved, and the occurrence of circumstances of indigestion is avoided; essence and pigments are not added, the medicine fragrance is pure and fresh, the color and luster are natural, the flavor is unique, the preparation method is simple, and the cost is relatively low.
Description
Technical field
The present invention relates to technical field of food production, particularly relate to a kind of jelly with health-caring function.
Background technology
Jelly is subject to consumers in general's particularly women, the liking of children and young people with its smooth mouthfeel and pleasant taste, it is a kind of leisure food of fast sale, along with growth in the living standard, the continuous enhancing of health care consciousness, the requirement of people to leisure food is also more and more higher, not only need tasty, safety and sanitation, also need certain Dietotherapy health function.
Because diet is irregular, often there will be indigestion, do not have appetitive situation, the invention provides a kind of jelly with health-caring function.
Summary of the invention
The object of the present invention is to provide a kind of jelly with health-caring function and preparation method thereof, to solve the problems of the technologies described above.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of jelly with health-caring function, it is characterized in that, be prepared from by the component of following weight ratio: micro-powder of Chinese herbs 10-15 part, xylitol 6-10 part, honey 5-10 part, red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part, citric acid 0.16-0.2 part, Chinese medicine extract 50-70 part;
Described micro-powder of Chinese herbs is made up of 10 parts, little sophora flower, rice sprout 13 parts, hawthorn 8 parts, Chinese yam 15 parts, and the particle diameter of micro-powder of Chinese herbs is 0.4 μm;
Described Chinese medicine extract is the Aqueous extracts of following component: 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts;
Described Compound Water jelly dry powder is made up of following material component: apple 7 parts, 3 parts, pineapple, 5 parts, banana, 5 parts, "Hami" melon, strawberry 6 parts.
There is a preparation method for the jelly of health-caring function, comprise the steps:
(1) 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts are put into pot boiling 12-20mi n, cross leaching decoction liquor and namely obtain Chinese medicine extract;
(2) Chinese medicine extract 50-70 part is got, first add red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part wherein, limit edged stirs, and then add xylitol 6-10 part successively, citric acid 0.16-0.2 part makes it to dissolve;
(3) add micro-powder of Chinese herbs 10-15 part, stir after being heated to 100 DEG C;
(4) be cooled to 45 DEG C to add honey 5-10 part again and mix thoroughly, make jelly with Jelly machine.
The invention has the beneficial effects as follows:
Jelly provided by the invention has health-care efficacy, eats as leisure food, can appetite-stimulating indigestion-relieving, and avoid occurring dyspeptic situation, do not add essence, pigment, medicine perfume (or spice) is pure and fresh, natural in color, unique flavor, and preparation method is simple, and cost is lower.
1, the fruit of Chinese wolfberry contains betaine, carrotene, multiple unrighted acid, amino acid and multivitamin etc., and matrimony vine is on the impact of immunologic function: have and strengthen nospecific immunity effect; Have and promote hematopoiesis function, nourishing liver and kidney improving eyesight special efficacy; Compound Chinese medicine liquid compatibility is reasonable, has the health-care effect of stomach strengthening and digestion promoting; Compound Water jelly dry powder also have adjusted taste of the present invention while having enriched nutrition of the present invention, has neutralized the bitter taste of compound Chinese medicine liquid;
2, good mouthfeel of the present invention, delicious flavour, has the health-care effect of dietotherapy, stomach strengthening and digestion promoting, moisturizes and calm the nerves, develop immunitypty, blood-supplementing blood-nourishing while nutritious, improve resistance, nourishing liver and kidney, benefiting shrewd head.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further, but following embodiment being only the preferred embodiments of the present invention, and not all.Based on the embodiment in embodiment, those skilled in the art under the prerequisite not making creative work obtain other embodiment, all belong to protection scope of the present invention.
Embodiment 1
There is a jelly for health-caring function, be prepared from by the component of following weight ratio: micro-powder of Chinese herbs 10-15 part, xylitol 6-10 part, honey 5-10 part, red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part, citric acid 0.16-0.2 part, Chinese medicine extract 50-70 part;
Described micro-powder of Chinese herbs is made up of 10 parts, little sophora flower, rice sprout 13 parts, hawthorn 8 parts, Chinese yam 15 parts, and the particle diameter of micro-powder of Chinese herbs is 0.4 μm;
Described Chinese medicine extract is the Aqueous extracts of following component: 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts;
Described Compound Water jelly dry powder is made up of following material component: apple 7 parts, 3 parts, pineapple, 5 parts, banana, 5 parts, "Hami" melon, strawberry 6 parts.
There is a preparation method for the jelly of health-caring function, comprise the steps:
(1) 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts are put into pot boiling 12-20min, cross leaching decoction liquor and namely obtain Chinese medicine extract;
(2) Chinese medicine extract 50-70 part is got, first add red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part wherein, limit edged stirs, and then add xylitol 6-10 part successively, citric acid 0.16-0.2 part makes it to dissolve;
(3) add micro-powder of Chinese herbs 10-15 part, stir after being heated to 100 DEG C;
(4) be cooled to 45 DEG C to add honey 5-10 part again and mix thoroughly, make jelly with Jelly machine.
Through checking, jelly of the present invention can improve the appetite of eater, avoids the situation occurring indigestion, poor appetite, has and strengthens nospecific immunity effect; Have and promote hematopoiesis function, nourishing liver and kidney improving eyesight special efficacy.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description is only preference of the present invention; be not used for limiting the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. one kind has the jelly of health-caring function, it is characterized in that, be prepared from by the component of following weight ratio: micro-powder of Chinese herbs 10-15 part, xylitol 6-10 part, honey 5-10 part, red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part, citric acid 0.16-0.2 part, Chinese medicine extract 50-70 part;
Described micro-powder of Chinese herbs is made up of 10 parts, little sophora flower, rice sprout 13 parts, hawthorn 8 parts, Chinese yam 15 parts, and the particle diameter of micro-powder of Chinese herbs is 0.4 μm;
Described Chinese medicine extract is the Aqueous extracts of following component: 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts;
Described Compound Water jelly dry powder is made up of following material component: apple 7 parts, 3 parts, pineapple, 5 parts, banana, 5 parts, "Hami" melon, strawberry 6 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410718005.8A CN104472976A (en) | 2014-12-01 | 2014-12-01 | Jelly with health preserving and health caring functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410718005.8A CN104472976A (en) | 2014-12-01 | 2014-12-01 | Jelly with health preserving and health caring functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104472976A true CN104472976A (en) | 2015-04-01 |
Family
ID=52747699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410718005.8A Pending CN104472976A (en) | 2014-12-01 | 2014-12-01 | Jelly with health preserving and health caring functions |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104472976A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942384A (en) * | 2016-05-17 | 2016-09-21 | 河北工程大学 | Health-care glossy ganoderma jelly and preparation method thereof |
| CN105962222A (en) * | 2016-01-29 | 2016-09-28 | 安徽省佳食乐食品加工有限公司 | Mung beans nutritive parfait capable of protecting tooth, nourishing stomach and dispelling effects of alcohol as well as preparation method thereof |
| CN105962225A (en) * | 2016-01-29 | 2016-09-28 | 安徽省佳食乐食品加工有限公司 | Mung beans nutritive parfait capable of tonifying spleen, resisting bacteria, nourishing skin and dispelling effects of alcohol as well as preparation method thereof |
| CN105962220A (en) * | 2016-01-29 | 2016-09-28 | 安徽省佳食乐食品加工有限公司 | Mung beans nutritive parfait capable of enriching blood, nourishing skin and dispelling effects of alcohol as well as preparation method thereof |
| CN105962221A (en) * | 2016-01-29 | 2016-09-28 | 安徽省佳食乐食品加工有限公司 | Moisturizing and skin-rejuvenating mung beans parfait capable of dispelling effects of alcohol and preparation method thereof |
| CN105982278A (en) * | 2016-01-29 | 2016-10-05 | 安徽省佳食乐食品加工有限公司 | Antibacterial, anti-inflammation and diuretic sobering nutrition jelly with mung bean and method for preparing antibacterial, anti-inflammation and diuretic sobering nutrition jelly |
| CN105995789A (en) * | 2016-05-17 | 2016-10-12 | 河北工程大学 | Healthy jelly containing ganoderma spores and preparation method of jelly |
| CN105995807A (en) * | 2016-05-21 | 2016-10-12 | 李建贤 | Making method of Hami melon and banana jelly |
| CN107997085A (en) * | 2017-12-25 | 2018-05-08 | 湖南宇山玉月农业科技有限公司 | A kind of sweet potato taste jelly |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050102369A (en) * | 2004-04-22 | 2005-10-26 | 우옥주 | Manufacturing method of a cake made of grain |
| CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
| CN102488122A (en) * | 2011-12-08 | 2012-06-13 | 浙江大学 | Black tea fungus jelly and preparation method thereof |
| CN102919649A (en) * | 2012-11-29 | 2013-02-13 | 仲珉 | Health-care jelly |
| CN103110042A (en) * | 2012-11-15 | 2013-05-22 | 沈阳洪达信息科技有限公司 | Stomach tonifying jelly |
| CN103340339A (en) * | 2013-07-22 | 2013-10-09 | 绥化学院 | Black fungus and hericium erinaceus jelly and preparation method thereof |
| CN103783339A (en) * | 2012-11-14 | 2014-05-14 | 哈尔滨艾博雅食品科技开发有限公司 | Red bean jelly powder |
| CN103989037A (en) * | 2014-05-20 | 2014-08-20 | 高秋芬 | Traditional Chinese medicine jelly with function of calming nerves |
| CN104012825A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Durian jelly and preparation method thereof |
| CN104146197A (en) * | 2014-07-24 | 2014-11-19 | 山东宏济堂制药集团有限公司 | Jelly powder for invigorating stomach and improving digestion of infants and preparation method of jelly powder |
-
2014
- 2014-12-01 CN CN201410718005.8A patent/CN104472976A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050102369A (en) * | 2004-04-22 | 2005-10-26 | 우옥주 | Manufacturing method of a cake made of grain |
| CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
| CN102488122A (en) * | 2011-12-08 | 2012-06-13 | 浙江大学 | Black tea fungus jelly and preparation method thereof |
| CN103783339A (en) * | 2012-11-14 | 2014-05-14 | 哈尔滨艾博雅食品科技开发有限公司 | Red bean jelly powder |
| CN103110042A (en) * | 2012-11-15 | 2013-05-22 | 沈阳洪达信息科技有限公司 | Stomach tonifying jelly |
| CN102919649A (en) * | 2012-11-29 | 2013-02-13 | 仲珉 | Health-care jelly |
| CN103340339A (en) * | 2013-07-22 | 2013-10-09 | 绥化学院 | Black fungus and hericium erinaceus jelly and preparation method thereof |
| CN103989037A (en) * | 2014-05-20 | 2014-08-20 | 高秋芬 | Traditional Chinese medicine jelly with function of calming nerves |
| CN104012825A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Durian jelly and preparation method thereof |
| CN104146197A (en) * | 2014-07-24 | 2014-11-19 | 山东宏济堂制药集团有限公司 | Jelly powder for invigorating stomach and improving digestion of infants and preparation method of jelly powder |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962222A (en) * | 2016-01-29 | 2016-09-28 | 安徽省佳食乐食品加工有限公司 | Mung beans nutritive parfait capable of protecting tooth, nourishing stomach and dispelling effects of alcohol as well as preparation method thereof |
| CN105962225A (en) * | 2016-01-29 | 2016-09-28 | 安徽省佳食乐食品加工有限公司 | Mung beans nutritive parfait capable of tonifying spleen, resisting bacteria, nourishing skin and dispelling effects of alcohol as well as preparation method thereof |
| CN105962220A (en) * | 2016-01-29 | 2016-09-28 | 安徽省佳食乐食品加工有限公司 | Mung beans nutritive parfait capable of enriching blood, nourishing skin and dispelling effects of alcohol as well as preparation method thereof |
| CN105962221A (en) * | 2016-01-29 | 2016-09-28 | 安徽省佳食乐食品加工有限公司 | Moisturizing and skin-rejuvenating mung beans parfait capable of dispelling effects of alcohol and preparation method thereof |
| CN105982278A (en) * | 2016-01-29 | 2016-10-05 | 安徽省佳食乐食品加工有限公司 | Antibacterial, anti-inflammation and diuretic sobering nutrition jelly with mung bean and method for preparing antibacterial, anti-inflammation and diuretic sobering nutrition jelly |
| CN105942384A (en) * | 2016-05-17 | 2016-09-21 | 河北工程大学 | Health-care glossy ganoderma jelly and preparation method thereof |
| CN105995789A (en) * | 2016-05-17 | 2016-10-12 | 河北工程大学 | Healthy jelly containing ganoderma spores and preparation method of jelly |
| CN105995807A (en) * | 2016-05-21 | 2016-10-12 | 李建贤 | Making method of Hami melon and banana jelly |
| CN107997085A (en) * | 2017-12-25 | 2018-05-08 | 湖南宇山玉月农业科技有限公司 | A kind of sweet potato taste jelly |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104472975A (en) | Preparation method of jelly with health preserving and health caring functions | |
| CN104472976A (en) | Jelly with health preserving and health caring functions | |
| CN103082363B (en) | Fruit-vegetable health-care drink | |
| CN108186884A (en) | Improve the herbal paste formula of constitution and herbal paste preparation | |
| CN105595282A (en) | Health-preserving and nourishing nutritious chicken soup and preparation process thereof | |
| CN101999572A (en) | Sleep-aiding honey and preparation method | |
| CN104489428A (en) | Preparation method of appetite stimulating and digestion promoting jelly | |
| CN105533617A (en) | Traditional Chinese medicine spicy hot hot-pot condiment and preparation method thereof | |
| CN106616823A (en) | Hotpot condiment | |
| CN104222821A (en) | Freshwater mussel meat-lotus root seasoning for instant noodles | |
| CN103815027A (en) | Health-care cereal-contained soybean milk and processing method thereof | |
| CN103750435A (en) | Cordyceps-rye-litchi liquid | |
| CN103798674A (en) | Hot-sour dried blueberry | |
| CN104522444A (en) | Jelly capable of stimulating appetite and promoting digestion | |
| CN103535675A (en) | Lamb meal for enriching blood and nourishing stomach | |
| CN105861229A (en) | Fatigue-relieving rice wine and preparing method thereof | |
| CN103932303A (en) | Lotus leaf, smoked plum and peanut butter | |
| CN103478760A (en) | Pearl beautifying sausage | |
| CN103461879A (en) | Blood replenishing canned litchis | |
| CN102813099A (en) | Polygonatum odoratum jelly and preparation method of polygonatum odoratum jelly | |
| CN105028874A (en) | Processing technology of polygonatum sibiricum fruit juice soft sweets | |
| CN104824256A (en) | Toxin expelling and breast enhancing Chaenomeles sinensis health tea and preparation method thereof | |
| CN104824192A (en) | Heart nourishing and mind tranquilizing health tea and preparation method thereof | |
| CN105212185A (en) | The fragrant beef paste of a kind of agate card bacterium and processing method thereof | |
| CN103798698A (en) | Orange potato chips and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150401 |
|
| RJ01 | Rejection of invention patent application after publication |