CN105942384A - Health-care glossy ganoderma jelly and preparation method thereof - Google Patents
Health-care glossy ganoderma jelly and preparation method thereof Download PDFInfo
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- CN105942384A CN105942384A CN201610325611.2A CN201610325611A CN105942384A CN 105942384 A CN105942384 A CN 105942384A CN 201610325611 A CN201610325611 A CN 201610325611A CN 105942384 A CN105942384 A CN 105942384A
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- fruit jelly
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Abstract
The invention discloses health-care glossy ganoderma jelly and belongs to the technical field of jelly. Every 100 g of the jelly is prepared from raw materials in parts by weight as follows: 0.13-0.18 g of xanthan gum, 1.2-1.8 g of carrageenan, 0.35-0.4 g of potassium chloride, 15-20 g of white granulated sugar, 0.05-0.15 g of citric acid and 77-82 mL of a glossy ganoderma liquid. The invention further provides a preparation method of the health-care glossy ganoderma jelly. The method is simple and easy to operate, and the prepared health-care glossy ganoderma jelly tastes good and is novel, green, natural, nutritional, healthy, health-care, fashionable and casual food which is suitable for people of all ages and is a combination of Chinese and Western elements.
Description
Technical field
The invention belongs to the technical field of fruit jelly, relate to the field of health-care fruit jelly, be specifically related to a kind of spirit
Sesame health-care fruit jelly and preparation method thereof, the glossy ganoderma health-care fruit jelly of the present invention is a kind of green natural, nutrition
Healthy, all-ages, blending the east and the west new type of health, fashionable recreation food.
Background technology
Fruit jelly is a kind of west sweet food, in semi-solid, edible Gelatinum oxhide adds water, sugar, fruit juice are made.
Also known as curry, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.The most popular with the addition of
The fruit jelly of fruit, such as yellow peach, honey peach sarcocarp fruit jelly, fragrant citrus taste fruit jelly are refreshing, mandarin orange sarcocarp fruit jelly,
Lemon fruit jelly is refreshing, blueberry pulp jelly, fruit juice fruit jelly, grape flavor fruit jelly refreshing, pineapple taste fruit jelly,
Fructus Mangifera Indicae taste pudding, Aloe litchi flavor Cortex cocois radicis gel fruit jelly, litchi flavor pudding, Fructus Mali pumilae local flavor fruit jelly are refreshing, assorted
Taste fruit jelly etc., the most do not add the fruit jelly containing content of Ganoderma series products.
Ganoderma, has another name called Ganoderma, Ganoderma lucidum seu Japonicum, is the precious health care medicinal of the traditional medicine-food two-purpose of China, possesses
The highest medical value, through scientific research institution's many decades modern pharmacology study confirm, Ganoderma for
Strengthen body immunity, regulate blood glucose, control blood pressure, adjuvant therapy chemicotherapy, hepatoprotective, promote
Enter the aspects such as sleep and be respectively provided with significant curative effect.
Ganoderan the most separated to have kind more than 200, wherein most is the glucosan of β type,
Minority is the glucosan of α type, and polysaccharide chain is made up of three strands of strands, with a kind of helical form stereo formation thing,
Its stereo formation is similar with DNA, RNA, main with hydrogen bond stationary positioned, molecular weight between spiral layers
From hundreds of to hundreds thousand of, in addition to sub-fraction micromolecular polysaccharide, scarcely it is dissolved in the ethanol of high concentration,
Dissolve in the hot water, be mostly present in glossy ganoderma cell wall inwall.The fermentation liquid of liquid culture and solid training
Having the extracellular polysaccharide that Ganoderma mycelium is secreted in the culture medium supported, intracellular polysaccharide extracellular polysaccharide is all the most
Sugar.Ganoderan is mostly different polysaccharide and contains outside glucose, mostly possibly together with a small amount of arabinose, wood
Other monosaccharide such as sugar, fucose, mannose, between monosaccharide, general being bonded of sugar is connected to (1 → 3), (1 → 4),
(1 → 6) several, majority has branch, par-tial polysaccharide to contain peptide chain, and polysaccharide branch density is high or containing peptide
Its pharmacologically active of chain is the highest.
Summary of the invention
It is desirable to provide a kind of, the health-care effect of Ganoderma and the convenience of fruit jelly are combined so that
While meeting mouthfeel, moreover it is possible to obtain the glossy ganoderma health-care fruit jelly of health-care effect, solve Ganoderma on market
Product is single, fills up the blank of Ganoderma fruit jelly.
The present invention the technical scheme is that for realizing its purpose
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.13-0.18g, carrageenan 1.2-1.8g, potassium chloride 0.35-0.4g, white sugar 15-20g, citric acid
0.05-0.15g, lucidum liquid 77-82mL.
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.14-0.17g, carrageenan 1.3-1.7g, potassium chloride 0.36-0.39g, white sugar 16-19g, Fructus Citri Limoniae
Acid 0.07-0.13g, lucidum liquid 78-81mL.
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.15-0.16g, carrageenan 1.4-1.6g, potassium chloride 0.37-0.38g, white sugar 17-18g, Fructus Citri Limoniae
Acid 0.09-0.11g, lucidum liquid 79-80mL.
The concentration of lucidum liquid is 23-28g/L.
A kind of method preparing glossy ganoderma health-care fruit jelly,
A, the preparation of lucidum liquid: take the Ganoderma of pulverizing, add water boil and halve to solution, filters, and collects
Filtrate, filtering residue adds water to boil and halves to solution, filters, collect filtrate, by the filtrate of twice collection
Merge, then slow fire infusion, obtain lucidum liquid, standby；
B, the preparation of citric acid solution: citric acid lucidum liquid is dissolved, obtains citric acid solution, standby
With；
C, the preparation of liquid sugar: dissolved by white sugar with lucidum liquid, filter, obtain liquid sugar, standby；
D, the preparation of sol solutions: carrageenan, xanthan gum are mixed with white sugar, add lucidum liquid, limit
Add limit stirring, be subsequently placed in the water-bath of 78-83 DEG C heating 12-18min, remove skin foam, take advantage of
Heat filtering, obtains sol solutions, standby；
E, allotment: the sol solutions that liquid sugar step C obtained obtains with step D mixes while hot,
After cooling to 65-73 DEG C, under stirring, it is sequentially added into citric acid solution and potassium chloride is allocated, then
Deployed solution is filled in jelly cup, sealing, obtains allocating fruit jelly；
F, the preparation of fruit jelly finished product: allotment fruit jelly step E obtained is through sterilizing, cool down, after drying
Obtain fruit jelly finished product.
In step A, the Ganoderma of pulverizing and the mass volume ratio added water are 23-28g/L.
In step B, citric acid is 0.018-0.021g/mL with the mass volume ratio of lucidum liquid.
In step C, white sugar is 0.8-1.2g/mL with the mass volume ratio of lucidum liquid.
In step D, xanthan gum, carrageenan are 1:(8-12 with the mass ratio of white sugar): (18-22),
Xanthan gum is 0.002-0.003g/mL with the mass volume ratio of lucidum liquid.
Described sterilization be 83-87 DEG C at hot-water soak sterilization 13-18min.
The invention has the beneficial effects as follows: the glossy ganoderma health-care fruit jelly color and luster of the present invention is attractive in appearance, sour-sweet smooth,
Unique flavor, nutritious, there is the health-care effect of Ganoderma.By the health-care effect of Ganoderma and fruit jelly
Convenience combines, and produces all-ages, and the product that men and women likes is filled a hole in the market.This
Bright fruit jelly is without any pigment and essence, and quality is natural, fragrance is unique, maintains what raw material had
Color and luster fragrance and nutritional labeling, be a kind of green health food.
The addition of citric acid of the present invention, is to maintain or change food acid basicity, has gentle frank
Tart flavour, can improve local flavor, bacteria growing inhibiting, when the consumption of citric acid control for citric acid with
The mass volume ratio of lucidum liquid is 0.018-0.021g/mL, and the fruit jelly obtained is in good taste, and glue
Good stability, consumption is few, does not plays its due effect, if consumption is many, glue can be made to occur
Hydrolysis, affects the gelation of glue, finally affects the stability of fruit jelly, it is, therefore, necessary to strictly control lemon
The consumption of lemon acid.Additionally, the present invention strictly controls interpolation temperature 65-73 DEG C of citric acid, can be further
Avoiding the gelation problem of glue, can strengthen the effect of citric acid simultaneously, otherwise temperature is the highest, and glue is easy
Destroyed, affect mouthfeel.The lowest adding citric acid of temperature, glue easily solidifies so that solution is uneven.
Citric acid adds, in order to avoid causing local overacidification after being dissolved in water.
The effect of white sugar of the present invention is regulation mouthfeel, and the strict sugar consumption that controls makes mouthfeel optimal, and
Citric acid coordinates so that fruit jelly acid is sour-sweet sweet, can cover the bitterness of Ganoderma, prepared fruit jelly simultaneously
Sweet and sour taste, surface touch is sliding tender.
In order to be further ensured that the mouldability of fruit jelly colloid, the invention add citric acid it
After, add potassium chloride, can further improve the mouthfeel of fruit jelly, it is thus achieved that sour and sweet palatability simultaneously
Fruit jelly, it is to avoid fruit jelly surface touch glues hands so that fruit jelly surface touch is sliding tender.
Detailed description of the invention
In the present invention, the Action Specification of each raw material is as follows:
Ganoderma has the effect of strengthening by means of tonics, strengthening the body resistance, and herbal pharmacology claims Ganoderma property to put down, bitter in the mouth,
Nontoxic, master ties in the heart, the benefit motive, and invigorating middle warmer increases wisdom, do not forgets, and clothes are made light of one's life by commiting suicide always for a long time, and prolong life god
Celestial.Modern scientific research finds, the Main Ingredients and Appearance of Ganoderma is organic germanium and macromolecule polysaccharide body, other
It is triterpenes for Ganodenic acid, triterpene, the bitterness composition of Ganoderma.Ganoderma has: antitumor action；Spirit
The protected effect of hepatic injury that multiple physics and chemistry and biological factor are caused by sesame, can promote liver to medicine,
The metabolism of poisonous substance, has definite curative effect for toxic hepatitis, can be used for treating chronic poisoning, all kinds of
Chronic hepatitis, liver cirrhosis, hepatic insufficiency, have protecting liver and detoxication effect；Ganoderma can be expanded effectively
Coronary artery, is widely used in the treatment and prevention of coronary heart diseases and angina pectoris etc., to high fat of blood patient,
Ganoderma can obviously reduce cholesterolemia, lipoprotein and triglyceride, prevents and treats atherosclerosis,
There is the effect to cardiovascular system；Polysaccharide contained by Ganoderma, polypeptide etc. has obvious slow down aging merit
The effects such as effect, has promotion and adjust function, regulate metabolic balance, free radical resisting, have defying age and make
With；Ganoderma also has effect of beauty care, it is possible to keep and regulation of skin moisture, removing mottle,
Hair is made to increase gloss；Ganoderma can also treat hypertension, has obvious hypotensive effect, clinically
The blood pressure lowering effect that tool relaxes, Ganoderma can extend and stablize other by the effect of antihypertensive drugs simultaneously；Also
Can treat diabetes, Ganoderma blood sugar lowering principle is the utilization promoting tissue to sugar, water-soluble in Ganoderma
Property polysaccharide, can alleviate the occurring degree of non-insulin-dependent diabetes mellitus；Ganoderma also has antitussive simultaneously
Eliminate the phlegm and antiasthmatic effect, chronic bronchitis, bronchial asthma Ganoderma are had significant relieving cough and expelling phlegm
And antiasthmatic effect, its immunization has can effectively prevent repeated cold；Ganoderma can suppress hyperfunction immunity
Level, keeps stablizing of body self, and it, by blocking the release of anaphylaxis medium, prevents allergy
The generation of reaction, thus also there is anti-allergic effects.
The complex of solubility is formed with fibrin after carrageenan degradation in vivo；Can be thin by large intestine
Bacterium zymolysis becomes CO2、H2, acetic acid, the short-chain fatty acid such as propanoic acid, become the energy source of probiotic bacteria, with
Time stimulate enterokinesia, beneficially defecation.Prevention " modern civilization diseases " is had by carrageenan abundant in fruit jelly
Positive effect.
Xanthan gum has excellent thickening property, suspension, emulsibility and water solublity, and has good
Heat, ph stability, can strengthen stability and the organoleptic properties of fruit jelly.
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.13g, carrageenan 1.2g, potassium chloride 0.35g, white sugar 15g, citric acid 0.05g, 25g/L
Lucidum liquid 77mL.
A, the preparation of lucidum liquid: take the Ganoderma 25g of pulverizing, add 1L water boil and halve to solution, mistake
Filter, collects filtrate, and filtering residue adds 1L water boil again and halves to solution, filters, and collects filtrate, by twice
The filtrate collected merges, and then slow fire infusion obtains lucidum liquid, and concentration is that 25g/L is standby；
B, the preparation of citric acid solution: citric acid 0.05g lucidum liquid 2.775mL is dissolved, obtains
Citric acid solution, standby；
C, the preparation of liquid sugar: dissolved by white sugar 12.66g with 15.825mL lucidum liquid, filter,
Obtain liquid sugar, standby；
D, the preparation of sol solutions: xanthan gum 0.13g, carrageenan 1.2g are mixed with white sugar 2.34g,
Add 58.4mL lucidum liquid, stir while adding, be allowed to disperse, prevent conglomeration, be subsequently placed in 78 DEG C
Water-bath in heat 18min, remove skin foam, while hot with the most sterilized 100 mesh stainless steel sifts
Net filtration, to remove impurity and some micelles that may be present, obtains sol solutions, standby；
E, allotment: the sol solutions that liquid sugar step C obtained obtains with step D mixes while hot,
After cooling to 71 DEG C, under stirring, it is sequentially added into citric acid solution and 0.35g chlorination that step B obtains
Potassium is allocated, and is then filled in jelly cup by deployed solution, is filled into the most sterilized immediately
Jelly cup in, and seal in time, it is impossible to stop, obtain allocating fruit jelly；
F, the preparation of fruit jelly finished product: allotment fruit jelly step E obtained is delivered to temperature by conveyer belt and is
Soaking sterilization 18min in the hot water storgae of 83 DEG C, uses clean cold water spray afterwards or soaks fast quickly cooling
But less than 40 DEG C it are cooled to, in order to the color and luster of food, local flavor can be kept to greatest extent, with 50-60 DEG C
Hot air drying, make the moisture of Fruit yelly case appearance evaporate, it is to avoid in packaging, storage to produce water
Steam, Signs of Mould occurs, check qualified fruit jelly, packaged be fruit jelly finished product.
Embodiment 2
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.18g, carrageenan 1.8g, potassium chloride 0.4g, white sugar 20g, citric acid 0.15g, 25g/L's
Lucidum liquid 82mL.
Above-mentioned glossy ganoderma health-care fruit jelly can have following method to prepare:
A, the preparation of lucidum liquid: take the Ganoderma 25g of pulverizing, add 1L water boil and halve to solution, mistake
Filter, collects filtrate, and filtering residue adds 1L water boil again and halves to solution, filters, and collects filtrate, by twice
The filtrate collected merges, and then slow fire infusion obtains lucidum liquid, and concentration is that 25g/L is standby；
B, the preparation of citric acid solution: citric acid 0.15g lucidum liquid 7.145mL is dissolved, obtains
Citric acid solution, standby；
C, the preparation of liquid sugar: dissolved by white sugar 16.04g with 13.375mL lucidum liquid, filter,
Obtain liquid sugar, standby；
D, the preparation of sol solutions: xanthan gum 0.18g, carrageenan 1.8g are mixed with white sugar 3.96g,
Add 61.48mL lucidum liquid, stir while adding, be allowed to disperse, prevent conglomeration, be subsequently placed in 82 DEG C
Water-bath in heat 13min, remove skin foam, while hot with the most sterilized 100 mesh stainless steel sifts
Net filtration, to remove impurity and some micelles that may be present, obtains sol solutions, standby；
E, allotment: the sol solutions that liquid sugar step C obtained obtains with step D mixes while hot,
After cooling to 73 DEG C, under stirring, it is sequentially added into citric acid solution and 0.4g potassium chloride that step B obtains
Allocate, then deployed solution is filled in jelly cup, be filled into the most sterilized immediately
In jelly cup, and seal in time, it is impossible to stop, obtain allocating fruit jelly；
F, the preparation of fruit jelly finished product: allotment fruit jelly step E obtained is delivered to temperature by conveyer belt and is
Soaking sterilization 14min in the hot water storgae of 87 DEG C, uses clean cold water spray afterwards or soaks fast quickly cooling
But less than 40 DEG C it are cooled to, in order to the color and luster of food, local flavor can be kept to greatest extent, with 50-60 DEG C
Hot air drying, make the moisture of Fruit yelly case appearance evaporate, it is to avoid in packaging, storage to produce water
Steam, Signs of Mould occurs, check qualified fruit jelly, packaged be fruit jelly finished product.
Embodiment 3
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.14g, carrageenan 1.3g, potassium chloride 0.36g, white sugar 16g, citric acid 0.07g, 25g/L
Lucidum liquid 78mL.
Above-mentioned glossy ganoderma health-care fruit jelly can have following method to prepare:
A, the preparation of lucidum liquid: take the Ganoderma 25g of pulverizing, add 1L water boil and halve to solution, mistake
Filter, collects filtrate, and filtering residue adds 1L water boil again and halves to solution, filters, and collects filtrate, by twice
The filtrate collected merges, and then slow fire infusion obtains lucidum liquid, and concentration is that 25g/L is standby；
B, the preparation of citric acid solution: citric acid 0.07g lucidum liquid 3.685mL is dissolved, obtains
Citric acid solution, standby；
C, the preparation of liquid sugar: dissolved by white sugar 13.34g with 14.825mL lucidum liquid, filter,
Obtain liquid sugar, standby；
D, the preparation of sol solutions: xanthan gum 0.14g, carrageenan 1.3g are mixed with white sugar 2.66g,
Add 54.49mL lucidum liquid, stir while adding, be allowed to disperse, prevent conglomeration, be subsequently placed in 79 DEG C
Water-bath in heat 16min, remove skin foam, while hot with the most sterilized 100 mesh stainless steel sifts
Net filtration, to remove impurity and some micelles that may be present, obtains sol solutions, standby；
E, allotment: the sol solutions that liquid sugar step C obtained obtains with step D mixes while hot,
After cooling to 72 DEG C, under stirring, it is sequentially added into citric acid solution and 0.36g chlorination that step B obtains
Potassium is allocated, and is then filled in jelly cup by deployed solution, is filled into the most sterilized immediately
Jelly cup in, and seal in time, it is impossible to stop, obtain allocating fruit jelly；
F, the preparation of fruit jelly finished product: allotment fruit jelly step E obtained is delivered to temperature by conveyer belt and is
Soaking sterilization 16min in the hot water storgae of 86 DEG C, uses clean cold water spray afterwards or soaks fast quickly cooling
But less than 40 DEG C it are cooled to, in order to the color and luster of food, local flavor can be kept to greatest extent, with 50-60 DEG C
Hot air drying, make the moisture of Fruit yelly case appearance evaporate, it is to avoid in packaging, storage to produce water
Steam, Signs of Mould occurs, check qualified fruit jelly, packaged be fruit jelly finished product.
Embodiment 4
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.17g, carrageenan 1.7g, potassium chloride 0.39g, white sugar 19g, citric acid 0.13g, 25g/L
Lucidum liquid 81mL.
Above-mentioned glossy ganoderma health-care fruit jelly can have following method to prepare:
A, the preparation of lucidum liquid: take the Ganoderma 25g of pulverizing, add 1L water boil and halve to solution, mistake
Filter, collects filtrate, and filtering residue adds 1L water boil again and halves to solution, filters, and collects filtrate, by twice
The filtrate collected merges, and then slow fire infusion obtains lucidum liquid, and concentration is that 25g/L is standby；
B, the preparation of citric acid solution: citric acid 0.13g lucidum liquid 6.55mL is dissolved, obtains
Citric acid solution, standby；
C, the preparation of liquid sugar: dissolved by white sugar 15.43g with 14.035mL lucidum liquid, filter,
Obtain liquid sugar, standby；
D, the preparation of sol solutions: xanthan gum 0.17g, carrageenan 1.7g are mixed with white sugar 3.57g,
Add 60.415mL lucidum liquid, stir while adding, be allowed to disperse, prevent conglomeration, be subsequently placed in 79 DEG C
Water-bath in heat 16min, remove skin foam, while hot with the most sterilized 100 mesh stainless steel sifts
Net filtration, to remove impurity and some micelles that may be present, obtains sol solutions, standby；
E, allotment: the sol solutions that liquid sugar step C obtained obtains with step D mixes while hot,
After cooling to 71 DEG C, under stirring, it is sequentially added into citric acid solution and 0.39g chlorination that step B obtains
Potassium is allocated, and is then filled in jelly cup by deployed solution, is filled into the most sterilized immediately
Jelly cup in, and seal in time, it is impossible to stop, obtain allocating fruit jelly；
F, the preparation of fruit jelly finished product: allotment fruit jelly step E obtained is delivered to temperature by conveyer belt and is
Soaking sterilization 16min in the hot water storgae of 84 DEG C, uses clean cold water spray afterwards or soaks fast quickly cooling
But less than 40 DEG C it are cooled to, in order to the color and luster of food, local flavor can be kept to greatest extent, with 50-60 DEG C
Hot air drying, make the moisture of Fruit yelly case appearance evaporate, it is to avoid in packaging, storage to produce water
Steam, Signs of Mould occurs, check qualified fruit jelly, packaged be fruit jelly finished product.
Embodiment 5
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.15g, carrageenan 1.4g, potassium chloride 0.37g, white sugar 17g, citric acid 0.09g, 25g/L
Lucidum liquid 79mL.
Above-mentioned glossy ganoderma health-care fruit jelly can have following method to prepare:
A, the preparation of lucidum liquid: take the Ganoderma 25g of pulverizing, add 1L water boil and halve to solution, mistake
Filter, collects filtrate, and filtering residue adds 1L water boil again and halves to solution, filters, and collects filtrate, by twice
The filtrate collected merges, and then slow fire infusion obtains lucidum liquid, and concentration is that 25g/L is standby；
B, the preparation of citric acid solution: citric acid 0.09g lucidum liquid 4.5mL is dissolved, obtains lemon
Lemon acid solution, standby；
C, the preparation of liquid sugar: dissolved by white sugar 14g with 14mL lucidum liquid, filter, obtain sand
Sugar liquid, standby；
D, the preparation of sol solutions: xanthan gum 0.15g, carrageenan 1.4g are mixed with white sugar 3g,
Add 60.5mL lucidum liquid, stir while adding, be allowed to disperse, prevent conglomeration, be subsequently placed in 78 DEG C
Water-bath in heat 18min, remove skin foam, while hot with the most sterilized 100 mesh stainless steel sifts
Net filtration, to remove impurity and some micelles that may be present, obtains sol solutions, standby；
E, allotment: the sol solutions that liquid sugar step C obtained obtains with step D mixes while hot,
After cooling to 69 DEG C, under stirring, it is sequentially added into citric acid solution and 0.37g chlorination that step B obtains
Potassium is allocated, and is then filled in jelly cup by deployed solution, is filled into the most sterilized immediately
Jelly cup in, and seal in time, it is impossible to stop, obtain allocating fruit jelly；
F, the preparation of fruit jelly finished product: allotment fruit jelly step E obtained is delivered to temperature by conveyer belt and is
Soaking sterilization 14min in the hot water storgae of 83 DEG C, uses clean cold water spray afterwards or soaks fast quickly cooling
But less than 40 DEG C it are cooled to, in order to the color and luster of food, local flavor can be kept to greatest extent, with 50-60 DEG C
Hot air drying, make the moisture of Fruit yelly case appearance evaporate, it is to avoid in packaging, storage to produce water
Steam, Signs of Mould occurs, check qualified fruit jelly, packaged be fruit jelly finished product.
Embodiment 6
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.16g, carrageenan 1.6g, potassium chloride 0.38g, white sugar 18g, citric acid 0.11g, 25g/L
Lucidum liquid 80mL.
Above-mentioned glossy ganoderma health-care fruit jelly can have following method to prepare:
A, the preparation of lucidum liquid: take the Ganoderma 25g of pulverizing, add 1L water boil and halve to solution, mistake
Filter, collects filtrate, and filtering residue adds 1L water boil again and halves to solution, filters, and collects filtrate, by twice
The filtrate collected merges, and then slow fire infusion obtains lucidum liquid, and concentration is that 25g/L is standby；
B, the preparation of citric acid solution: citric acid 0.11g lucidum liquid 5.5mL is dissolved, obtains lemon
Lemon acid solution, standby；
C, the preparation of liquid sugar: dissolved by white sugar 14.8g with 14.8mL lucidum liquid, filter,
To liquid sugar, standby；
D, the preparation of sol solutions: xanthan gum 0.16g, carrageenan 1.6g are mixed with white sugar 3.2g,
Add 59.7mL lucidum liquid, stir while adding, be allowed to disperse, prevent conglomeration, be subsequently placed in 79 DEG C
Water-bath in heat 12min, remove skin foam, while hot with the most sterilized 100 mesh stainless steel sifts
Net filtration, to remove impurity and some micelles that may be present, obtains sol solutions, standby；
E, allotment: the sol solutions that liquid sugar step C obtained obtains with step D mixes while hot,
After cooling to 67 DEG C, under stirring, it is sequentially added into citric acid solution and 0.38g chlorination that step B obtains
Potassium is allocated, and is then filled in jelly cup by deployed solution, is filled into the most sterilized immediately
Jelly cup in, and seal in time, it is impossible to stop, obtain allocating fruit jelly；
F, the preparation of fruit jelly finished product: allotment fruit jelly step E obtained is delivered to temperature by conveyer belt and is
Soaking sterilization 18min in the hot water storgae of 83 DEG C, uses clean cold water spray afterwards or soaks fast quickly cooling
But less than 40 DEG C it are cooled to, in order to the color and luster of food, local flavor can be kept to greatest extent, with 50-60 DEG C
Hot air drying, make the moisture of Fruit yelly case appearance evaporate, it is to avoid in packaging, storage to produce water
Steam, Signs of Mould occurs, check qualified fruit jelly, packaged be fruit jelly finished product.
Embodiment 7
A kind of glossy ganoderma health-care fruit jelly, in every 100g fruit jelly, including the raw material of following parts by weight: xanthan
Glue 0.15g, carrageenan 1.5g, potassium chloride 0.375g, white sugar 18g, citric acid 0.1g, 25g/L
Lucidum liquid 79.875mL.
Above-mentioned glossy ganoderma health-care fruit jelly can have following method to prepare:
A, the preparation of lucidum liquid: take the Ganoderma 25g of pulverizing, add 1L water boil and halve to solution, mistake
Filter, collects filtrate, and filtering residue adds 1L water boil again and halves to solution, filters, and collects filtrate, by twice
The filtrate collected merges, and then slow fire infusion obtains lucidum liquid, and concentration is that 25g/L is standby；
B, the preparation of citric acid solution: citric acid 0.1g lucidum liquid 4.875mL is dissolved, obtains
Citric acid solution, standby；
C, the preparation of liquid sugar: dissolved by white sugar 15g with 15mL lucidum liquid, filter, obtain sand
Sugar liquid, standby；
D, the preparation of sol solutions: by xanthan gum, carrageenan and white sugar 1:10:20 in mass ratio
Mixing, adds 60mL lucidum liquid, stirs while adding, be allowed to disperse, prevent conglomeration, be subsequently placed in
The water-bath of 80 DEG C is heated 15min, removes skin foam, stainless with 100 the most sterilized mesh while hot
Steel screen filtration, to remove impurity and some micelles that may be present, obtains sol solutions, standby；
E, allotment: the sol solutions that liquid sugar step C obtained obtains with step D mixes while hot,
After cooling to 70 DEG C, under stirring, it is sequentially added into citric acid solution and 0.375g chlorination that step B obtains
Potassium is allocated, and is then filled in jelly cup by deployed solution, is filled into the most sterilized immediately
Jelly cup in, and seal in time, it is impossible to stop, obtain allocating fruit jelly；
F, the preparation of fruit jelly finished product: allotment fruit jelly step E obtained is delivered to temperature by conveyer belt and is
Soaking sterilization 15min in the hot water storgae of 85 DEG C, uses clean cold water spray afterwards or soaks fast quickly cooling
But less than 40 DEG C it are cooled to, in order to the color and luster of food, local flavor can be kept to greatest extent, with 50-60 DEG C
Hot air drying, make the moisture of Fruit yelly case appearance evaporate, it is to avoid in packaging, storage to produce water
Steam, Signs of Mould occurs, check qualified fruit jelly, packaged be fruit jelly finished product.
Above-mentioned glossy ganoderma health-care fruit jelly is carried out quality testing, and testing result is shown in Table 1
Table 1
| Project | Project demand |
| Outward appearance | There is shallow jonquilleous color and luster, containing a small amount of Ganoderma floccule allowing and existing. |
| Local flavor | Sour and sweet palatability, has the distinctive bitter sense of Ganoderma, free from extraneous odour. |
| Structural state | In gel, after departing from packaging, can substantially keep original form. |
| Impurity | Without impurity external seen from twenty-twenty vision. |
| Mouthfeel | Soft or hard is agreeable to the taste, has suitable elasticity. |
Above-mentioned glossy ganoderma health-care fruit jelly is carried out quality testing, and testing result is shown in Table 2
Table 2
| Project | Project standard | The present invention |
| Total acid (with citrometer) | ≤ 0.2% | ≤ 0.18% |
| Soluble solid (refractometer) | >=15% | >=18% |
| Total number of bacteria cfu/g | ≤100 | ≤80 |
| Coliform group count MPN/100g | ≤30 | ≤10 |
| Pathogenic bacterium | Must not detect | Do not detect |
Claims (10)
1. a glossy ganoderma health-care fruit jelly, it is characterised in that in every 100g fruit jelly, including following weight
The raw material of number: xanthan gum 0.13-0.18g, carrageenan 1.2-1.8g, potassium chloride 0.35-0.4g, white sand
Sugar 15-20g, citric acid 0.05-0.15g, lucidum liquid 77-82mL.
A kind of glossy ganoderma health-care fruit jelly the most according to claim 1, it is characterised in that every 100g
In fruit jelly, including the raw material of following parts by weight: xanthan gum 0.14-0.17g, carrageenan 1.3-1.7g,
Potassium chloride 0.36-0.39g, white sugar 16-19g, citric acid 0.07-0.13g, lucidum liquid 78-81mL.
A kind of glossy ganoderma health-care fruit jelly the most according to claim 1, it is characterised in that every 100g
In fruit jelly, including the raw material of following parts by weight: xanthan gum 0.15-0.16g, carrageenan 1.4-1.6g,
Potassium chloride 0.37-0.38g, white sugar 17-18g, citric acid 0.09-0.11g, lucidum liquid 79-80mL.
A kind of glossy ganoderma health-care fruit jelly the most according to claim 1, it is characterised in that lucidum liquid
Concentration is 23-28g/L.
5. prepare the method for glossy ganoderma health-care fruit jelly described in claim 1 for one kind, it is characterised in that:
A, the preparation of lucidum liquid: take the Ganoderma of pulverizing, add water boil and halve to solution, filters, and collects
Filtrate, filtering residue adds water to boil and halves to solution, filters, collect filtrate, by the filtrate of twice collection
Merge, then slow fire infusion, obtain lucidum liquid, standby；
B, the preparation of citric acid solution: citric acid lucidum liquid is dissolved, obtains citric acid solution, standby
With；
C, the preparation of liquid sugar: dissolved by white sugar with lucidum liquid, filter, obtain liquid sugar, standby；
D, the preparation of sol solutions: carrageenan, xanthan gum are mixed with white sugar, add lucidum liquid, limit
Add limit stirring, be subsequently placed in the water-bath of 78-83 DEG C heating 12-18min, remove skin foam, take advantage of
Heat filtering, obtains sol solutions, standby；
E, allotment: the sol solutions that liquid sugar step C obtained obtains with step D mixes while hot,
After cooling to 65-73 DEG C, under stirring, it is sequentially added into citric acid solution and potassium chloride is allocated, then
Deployed solution is filled in jelly cup, sealing, obtains allocating fruit jelly；
F, the preparation of fruit jelly finished product: allotment fruit jelly step E obtained is through sterilizing, cool down, after drying
Obtain fruit jelly finished product.
A kind of method preparing glossy ganoderma health-care fruit jelly the most according to claim 5, it is characterised in that:
In step A, the Ganoderma of pulverizing and the mass volume ratio added water are 23-28g/L.
A kind of method preparing glossy ganoderma health-care fruit jelly the most according to claim 5, it is characterised in that:
In step B, citric acid is 0.018-0.021g/mL with the mass volume ratio of lucidum liquid.
A kind of method preparing glossy ganoderma health-care fruit jelly the most according to claim 5, it is characterised in that:
In step C, white sugar is 0.8-1.2g/mL with the mass volume ratio of lucidum liquid.
A kind of method preparing glossy ganoderma health-care fruit jelly the most according to claim 5, it is characterised in that:
In step D, xanthan gum, carrageenan are 1:(8-12 with the mass ratio of white sugar): (18-22), yellow
Virgin rubber is 0.002-0.003g/mL with the mass volume ratio of lucidum liquid.
A kind of method preparing glossy ganoderma health-care fruit jelly the most according to claim 5, its feature exists
Hot-water soak sterilization 13-18min at: described sterilization is 83-87 DEG C.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107549311A (en) * | 2017-09-27 | 2018-01-09 | 西南医科大学 | A kind of Longstamen Onion Bulb Yoghourt and preparation method thereof |
| CN107969663A (en) * | 2017-11-27 | 2018-05-01 | 上海应用技术大学 | A kind of ganoderma lucidum jelly and preparation method thereof |
| CN110537692A (en) * | 2019-10-08 | 2019-12-06 | 杭州金麦晴生物科技有限公司 | Processing method of dendrobium devoninum paxt jelly and product thereof |
| CN111011784A (en) * | 2019-12-02 | 2020-04-17 | 广东一方制药有限公司 | Lucid ganoderma and momordica grosvenori jelly and preparation method thereof |
| CN114642253A (en) * | 2022-02-16 | 2022-06-21 | 上海草之间生物科技有限公司 | Lucid ganoderma skin-nourishing jelly and preparation process thereof |
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| CN104472976A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Jelly with health preserving and health caring functions |
| CN104886418A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Crisp lucid ganoderma sporocarp cubes jelly preparing method and product thereof |
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| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
| CN104472976A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Jelly with health preserving and health caring functions |
| CN104886418A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Crisp lucid ganoderma sporocarp cubes jelly preparing method and product thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549311A (en) * | 2017-09-27 | 2018-01-09 | 西南医科大学 | A kind of Longstamen Onion Bulb Yoghourt and preparation method thereof |
| CN107969663A (en) * | 2017-11-27 | 2018-05-01 | 上海应用技术大学 | A kind of ganoderma lucidum jelly and preparation method thereof |
| CN110537692A (en) * | 2019-10-08 | 2019-12-06 | 杭州金麦晴生物科技有限公司 | Processing method of dendrobium devoninum paxt jelly and product thereof |
| CN111011784A (en) * | 2019-12-02 | 2020-04-17 | 广东一方制药有限公司 | Lucid ganoderma and momordica grosvenori jelly and preparation method thereof |
| CN114642253A (en) * | 2022-02-16 | 2022-06-21 | 上海草之间生物科技有限公司 | Lucid ganoderma skin-nourishing jelly and preparation process thereof |
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Application publication date: 20160921 |