CN104472975A - Preparation method of jelly with health preserving and health caring functions - Google Patents

Preparation method of jelly with health preserving and health caring functions Download PDF

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Publication number
CN104472975A
CN104472975A CN201410717971.8A CN201410717971A CN104472975A CN 104472975 A CN104472975 A CN 104472975A CN 201410717971 A CN201410717971 A CN 201410717971A CN 104472975 A CN104472975 A CN 104472975A
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parts
powder
jelly
chinese medicine
health
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CN201410717971.8A
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张旭
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Abstract

The invention discloses a preparation method of jelly with health preserving and health caring functions and relates to the technical field of food production. The method comprises the following steps: preparing a traditional Chinese medicine extract; weighing 50-70 parts of the traditional Chinese medicine extract, firstly adding 1-2 parts of red bean powder, 2-5 parts of almond powder, 2-4 parts of egg yolk powder, 1-2 parts of sporoderm-broken ganoderma lucidum spore powder, 3-5 parts of composite fruit freeze-dried powder and 0.3-0.6 part of konjak gum into the traditional Chinese medicine extract while stirring, and then, sequentially adding 6-10 parts of xylitol and 0.16-0.2 part of citric acid to dissolve; adding 10-15 parts of traditional Chinese medicine micropowder, heating to the temperature of 100 DEG C, and then, uniformly stirring; cooling to the temperature of 45 DEG C, then, adding 5-10 parts of honey, uniformly stirring, and preparing the jelly with a jelly machine. The jelly prepared by the method has a health care effect; through being eaten as snack food, the effects of stimulating appetite and promoting digestion can be achieved, and the occurrence of circumstances of indigestion is avoided; essence and pigments are not added, the medicine fragrance is pure and fresh, the color and luster are natural, the flavor is unique, the preparation method is simple, and the cost is relatively low.

Description

A kind of preparation method with the jelly of health-caring function
Technical field
The present invention relates to technical field of food production, particularly relate to a kind of preparation method with the jelly of health-caring function.
Background technology
Jelly is subject to consumers in general's particularly women, the liking of children and young people with its smooth mouthfeel and pleasant taste, it is a kind of leisure food of fast sale, along with growth in the living standard, the continuous enhancing of health care consciousness, the requirement of people to leisure food is also more and more higher, not only need tasty, safety and sanitation, also need certain Dietotherapy health function.
Because diet is irregular, often there will be indigestion, do not have appetitive situation, the invention provides a kind of jelly with health-caring function.
Summary of the invention
The object of the present invention is to provide a kind of jelly with health-caring function and preparation method thereof, to solve the problems of the technologies described above.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of jelly with health-caring function, it is characterized in that, be prepared from by the component of following weight ratio: micro-powder of Chinese herbs 10-15 part, xylitol 6-10 part, honey 5-10 part, red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part, citric acid 0.16-0.2 part, Chinese medicine extract 50-70 part;
Described micro-powder of Chinese herbs is made up of 10 parts, little sophora flower, rice sprout 13 parts, hawthorn 8 parts, Chinese yam 15 parts, and the particle diameter of micro-powder of Chinese herbs is 0.4 μm;
Described Chinese medicine extract is the Aqueous extracts of following component: 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts;
Described Compound Water jelly dry powder is made up of following material component: apple 7 parts, 3 parts, pineapple, 5 parts, banana, 5 parts, "Hami" melon, strawberry 6 parts.
There is a preparation method for the jelly of health-caring function, comprise the steps:
(1) 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts are put into pot boiling 12-20min, cross leaching decoction liquor and namely obtain Chinese medicine extract;
(2) Chinese medicine extract 50-70 part is got, first add red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part wherein, limit edged stirs, and then add xylitol 6-10 part successively, citric acid 0.16-0.2 part makes it to dissolve;
(3) add micro-powder of Chinese herbs 10-15 part, stir after being heated to 100 DEG C;
(4) be cooled to 45 DEG C to add honey 5-10 part again and mix thoroughly, make jelly with Jelly machine.
The invention has the beneficial effects as follows:
Jelly provided by the invention has health-care efficacy, eats as leisure food, can appetite-stimulating indigestion-relieving, and avoid occurring dyspeptic situation, do not add essence, pigment, medicine perfume (or spice) is pure and fresh, natural in color, unique flavor, and preparation method is simple, and cost is lower.
1, the fruit of Chinese wolfberry contains betaine, carrotene, multiple unrighted acid, amino acid and multivitamin etc., and matrimony vine is on the impact of immunologic function: have and strengthen nospecific immunity effect; Have and promote hematopoiesis function, nourishing liver and kidney improving eyesight special efficacy; Compound Chinese medicine liquid compatibility is reasonable, has the health-care effect of stomach strengthening and digestion promoting; Compound Water jelly dry powder also have adjusted taste of the present invention while having enriched nutrition of the present invention, has neutralized the bitter taste of compound Chinese medicine liquid;
2, good mouthfeel of the present invention, delicious flavour, has the health-care effect of dietotherapy, stomach strengthening and digestion promoting, moisturizes and calm the nerves, develop immunitypty, blood-supplementing blood-nourishing while nutritious, improve resistance, nourishing liver and kidney, benefiting shrewd head.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further, but following embodiment being only the preferred embodiments of the present invention, and not all.Based on the embodiment in embodiment, those skilled in the art under the prerequisite not making creative work obtain other embodiment, all belong to protection scope of the present invention.
Embodiment 1
There is a jelly for health-caring function, be prepared from by the component of following weight ratio: micro-powder of Chinese herbs 10-15 part, xylitol 6-10 part, honey 5-10 part, red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part, citric acid 0.16-0.2 part, Chinese medicine extract 50-70 part;
Described micro-powder of Chinese herbs is made up of 10 parts, little sophora flower, rice sprout 13 parts, hawthorn 8 parts, Chinese yam 15 parts, and the particle diameter of micro-powder of Chinese herbs is 0.4 μm;
Described Chinese medicine extract is the Aqueous extracts of following component: 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts;
Described Compound Water jelly dry powder is made up of following material component: apple 7 parts, 3 parts, pineapple, 5 parts, banana, 5 parts, "Hami" melon, strawberry 6 parts.
There is a preparation method for the jelly of health-caring function, comprise the steps:
(1) 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts are put into pot boiling 12-20mi n, cross leaching decoction liquor and namely obtain Chinese medicine extract;
(2) Chinese medicine extract 50-70 part is got, first add red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part wherein, limit edged stirs, and then add xylitol 6-10 part successively, citric acid 0.16-0.2 part makes it to dissolve;
(3) add micro-powder of Chinese herbs 10-15 part, stir after being heated to 100 DEG C;
(4) be cooled to 45 DEG C to add honey 5-10 part again and mix thoroughly, make jelly with Jelly machine.
Through checking, jelly of the present invention can improve the appetite of eater, avoids the situation occurring indigestion, poor appetite, has and strengthens nospecific immunity effect; Have and promote hematopoiesis function, nourishing liver and kidney improving eyesight special efficacy.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description is only preference of the present invention; be not used for limiting the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. there is a preparation method for the jelly of health-caring function, it is characterized in that, comprise the steps:
(1) 6 parts, date, fructus amomi 5 parts, tsaoko 7 parts, the membrane of a chicken's gizzard 3 parts, 3 parts, Poria cocos, the fruit of Chinese wolfberry 5 parts, the tuber of dwarf lilyturf 3 parts, rhizoma curcumae longae concisa 2 parts, radix bupleuri 7 parts, cloves 5 parts, dried orange peel 6 parts, fructus amomi 6 parts, 5 parts, Radix Glycyrrhizae, dark plum 3 parts, Fructus Hordei Germinatus 7, rhizoma nardostachyos 4 parts, RHIZOMA ET RADIX VALERIANAE JATNANSI 3 parts are put into pot boiling 12-20min, cross leaching decoction liquor and namely obtain Chinese medicine extract;
(2) Chinese medicine extract 50-70 part is got, first add red bean powder 1-2, almond powder 2-5 part, yolk powder 2-4 part, ganoderma spove powder 1-2 part, Compound Water jelly dry powder 3-5 part, konjac glucomannan 0.3-0.6 part wherein, limit edged stirs, and then add xylitol 6-10 part successively, citric acid 0.16-0.2 part makes it to dissolve;
(3) add micro-powder of Chinese herbs 10-15 part, stir after being heated to 100 DEG C;
(4) be cooled to 45 DEG C to add honey 5-10 part again and mix thoroughly, make jelly with Jelly machine.
CN201410717971.8A 2014-12-01 2014-12-01 Preparation method of jelly with health preserving and health caring functions Pending CN104472975A (en)

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* Cited by examiner, † Cited by third party
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CN105942376A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Blood-nourishing, qi-tonifying and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942353A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942377A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Qi-moving and depression-soothing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942375A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Face-nourishing, stomach-fortifying and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942384A (en) * 2016-05-17 2016-09-21 河北工程大学 Health-care glossy ganoderma jelly and preparation method thereof
CN105942355A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Stomach-nourishing, toxin-removing and urination-promoting mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942357A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Summer-heat-relieving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942356A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Anti-inflammation and lung-moistening mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942358A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Spirit-refreshing, face-nourishing and stomach-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942351A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Cholesterol-reducing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942360A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942362A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Antibacterial, intestine-cleaning and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942379A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Anti-inflammation and immunity-enhancing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942354A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Stomach-nourishing and anti-bacterial mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942359A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Intestine-moistening, heat-clearing and toxin-removing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942387A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Fire-clearing and toxin-removing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942380A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942378A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Lung-moistening, heat-clearing and urination-promoting mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942352A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Anti-bacterial, anti-inflammation and anti-oxidizing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942388A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Spleen-fortifying, qi-moving and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942361A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Diuretic and detoxifying calcium-added mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105995789A (en) * 2016-05-17 2016-10-12 河北工程大学 Healthy jelly containing ganoderma spores and preparation method of jelly
CN106262357A (en) * 2016-08-19 2017-01-04 安徽省林锦记食品工业有限公司 A kind of compound fruity Rhizoma Dioscoreae esculentae fruit jelly and preparation method thereof
CN106974240A (en) * 2016-11-22 2017-07-25 佛山市恩正生物医药科技有限公司 A kind of Chinese yam, tuckahoe jelly and preparation method thereof

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CN105942379A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Anti-inflammation and immunity-enhancing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942380A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942377A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Qi-moving and depression-soothing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942375A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Face-nourishing, stomach-fortifying and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942360A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942355A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Stomach-nourishing, toxin-removing and urination-promoting mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942357A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Summer-heat-relieving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942356A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Anti-inflammation and lung-moistening mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942358A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Spirit-refreshing, face-nourishing and stomach-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942351A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Cholesterol-reducing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942362A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Antibacterial, intestine-cleaning and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942361A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Diuretic and detoxifying calcium-added mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942359A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Intestine-moistening, heat-clearing and toxin-removing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942354A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Stomach-nourishing and anti-bacterial mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942376A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Blood-nourishing, qi-tonifying and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942387A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Fire-clearing and toxin-removing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942353A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942378A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Lung-moistening, heat-clearing and urination-promoting mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942352A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Anti-bacterial, anti-inflammation and anti-oxidizing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105942388A (en) * 2016-01-29 2016-09-21 安徽省佳食乐食品加工有限公司 Spleen-fortifying, qi-moving and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
CN105995789A (en) * 2016-05-17 2016-10-12 河北工程大学 Healthy jelly containing ganoderma spores and preparation method of jelly
CN105942384A (en) * 2016-05-17 2016-09-21 河北工程大学 Health-care glossy ganoderma jelly and preparation method thereof
CN106262357A (en) * 2016-08-19 2017-01-04 安徽省林锦记食品工业有限公司 A kind of compound fruity Rhizoma Dioscoreae esculentae fruit jelly and preparation method thereof
CN106974240A (en) * 2016-11-22 2017-07-25 佛山市恩正生物医药科技有限公司 A kind of Chinese yam, tuckahoe jelly and preparation method thereof

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Application publication date: 20150401