CN105942380A - Appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof - Google Patents
Appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof Download PDFInfo
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- CN105942380A CN105942380A CN201610061325.XA CN201610061325A CN105942380A CN 105942380 A CN105942380 A CN 105942380A CN 201610061325 A CN201610061325 A CN 201610061325A CN 105942380 A CN105942380 A CN 105942380A
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- 238000002360 preparation method Methods 0.000 title abstract description 3
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- 239000008274 jelly Substances 0.000 title abstract 4
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
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- 235000014347 soups Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
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- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
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- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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- 239000008204 material by function Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
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- 238000005457 optimization Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
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- 229910052711 selenium Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and a preparation method thereof. The nutritional jelly is composed of the raw materials including, by weight, 500-550 parts of mung bean, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 25-30 parts of peach gum, 5-6 parts of volatile oil of purple perilla, 15-18 parts of green persimmon juice, 20-23 parts of sugar-pickled Chinese yam, 50-60 parts of yogurt, 30-35 parts of edible pectin, 20-23 parts of sophora flower honey, 13-15 parts of ginger candy, 15-18 parts of chrysanthemum freeze-dried powder, 20-23 parts of candied wax gourd, 13-15 parts of rice vinegar, 10-12 parts of superfine powder of dried small shrimps, 20-23 parts of waxberries, and 10-12 parts of broadleaf holly leaves. The nutritional jelly has abundant nutrients, has a full-round appearance and attractive color, and has an ice-cool mouth feel and uniform texture. The effective components have the effects of improving appetite, nourishing the face, resisting senility, dispelling the effect of alcohol, promoting urination, dispelling swelling and reducing fire.
Description
Technical field
The present invention relates to mung bean food technical field, particularly relate to a kind of appetizing skin care Semen phaseoli radiati sober-up nutrition and freeze and prepare
Method.
Background technology
Semen phaseoli radiati is the raw 1 year herbal seed of pulse family, and it is food and medicine.Since ancient times, people just endure
The custom of sweet mung bean soup preventing heatstroke, sweet mung bean soup is the most cool, thirst-quenching, also effect of heat-clearing and toxic substances removing. and in Semen phaseoli radiati, protein content is relatively
Height, 8 kinds of essential amino acids containing needed by human body and more rich selenium and vitamin E etc..Additionally, Semen phaseoli radiati can promote that human body is arranged
Urine row's sodium, plays the effect of diuresis, possibly together with the plant sterol similar to cholesterol in Semen phaseoli radiati, can reduce intestinal to cholesterol
Absorb, and serum cholesterol can be made to contain by approach such as promotion cholesterol alienation and the biosynthesiss stoping cholesterol in liver
Amount reduces, and reaches blood pressure lowering purpose.
Beverage of green bean have pyrolysis, inducing diuresis to remove edema, relieve heat and thirst, effect that solution protects the liver and receive much concern.Semen phaseoli radiati
Beverage types is broadly divided into following several by its production process route, is sweet mung bean soup, mung bean milk, enzymolysis type respectively.It produces
Flow process typically by remove impurity, steaming and decocting, filter, allocate, fill, sterilize, the step such as cooling completes.Semen phaseoli radiati function in the market
There is the problem such as functional materials content easy precipitation low, muddy, short, color, the mouthfeel difference of shelf life in beverage majority, for asking above
Topic, the present invention from Semen phaseoli radiati extracts active ingredients, clarify, except puckery, formulation optimization etc. in terms of conduct a research, exploitation one is the greenest
Bean functional food.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of appetizing skin care Semen phaseoli radiati sober-up nutrition freezes.
The present invention is achieved by the following technical solutions:
A kind of appetizing skin care Semen phaseoli radiati sober-up nutrition freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 25-30, Folium Perillae volatile oil 5-6, blue or green Fructus Kaki juice 15-
18, sugaring Rhizoma Dioscoreae 20-23, Yoghourt 50-60, edible pectin 30-35, Flos Sophorae Mel 20-23, Rhizoma Zingiberis Recens sugar 13-15, Flos Chrysanthemi lyophilized powder 15-
18, candied melon 20-23, rice vinegar 13-15, dried small shrimps superfine powder 10-12, Fructus Myricae rubrae 20-23, Folium Ilicis 10-12.
Described a kind of appetizing skin care Semen phaseoli radiati sober-up nutrition freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Folium Perillae volatile oil, rice vinegar, Fructus Myricae rubrae, Folium Ilicis and 12-15 times amount water, heating
To 50-70 DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati fully boil
Thoroughly, leach Testa Phaseoli radiati to filter impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then be dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, blue or green Fructus Kaki juice, sugaring Rhizoma Dioscoreae, Yoghourt, Flos Sophorae Mel, candied melon, Fructus Persicae
Glue, dried small shrimps superfine powder mix, and add 10-15 times amount water, heat infusion, make Resina persicae fully dissolve, and add Rhizoma Zingiberis Recens sugar, Flos Chrysanthemi lyophilizing
Powder, stirs, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add edible pectin, fill while hot after stirring evenly
Hermetically sealed can；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
The invention have the advantage that
1, the present invention is by adding the compound enzyme that protease mixes with cellulase 1:1, effectively solves egg contained by Testa Phaseoli radiati
Turbidity and precipitation phenomenon caused by white matter heat degeneration, makes gained Testa Phaseoli radiati water mill juice limpid, homogeneous, smoother taste.
2, a kind of appetizing skin care Semen phaseoli radiati sober-up nutrition of the present invention freezes nutritious, and colloid is mellow and full, attractive color, mouthfeel ice
Refreshing, homogeneous, its effective ingredient has effect of appetizing, skin care, defying age, relieving alcoholic intoxication, diuresis, detumescence, pathogenic fire reducing.
3, a kind of appetizing skin care Semen phaseoli radiati sober-up nutrition of the present invention freezes Resina persicae as main nutrient composition, has anti-ageing
Always, skin care, effect of relieving inflammation or internal heat, the quality simultaneously making nutrition freeze is golden yellow, and because of the feature of its colloid form, is equipped with edible pectin,
There is again the effect of thickening, homogenizing, sizing.
Detailed description of the invention
A kind of appetizing skin care Semen phaseoli radiati sober-up nutrition freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500, malt extracted solution 30, Fructus Tsaoko 15, Resina persicae 25, Folium Perillae volatile oil 5, blue or green Fructus Kaki juice 15, sugaring Rhizoma Dioscoreae 20, Yoghourt
50, edible pectin 30, Flos Sophorae Mel 20, Rhizoma Zingiberis Recens sugar 13, Flos Chrysanthemi lyophilized powder 15, candied melon 20, rice vinegar 13, dried small shrimps superfine powder 10, Fructus Myricae rubrae
20, Folium Ilicis 10.
Described a kind of appetizing skin care Semen phaseoli radiati sober-up nutrition freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Folium Perillae volatile oil, rice vinegar, Fructus Myricae rubrae, Folium Ilicis and 12 times amount water, be heated to 50
DEG C, stop heating, soak 30 minutes, then boil to boiling, turn little fire, continue 20 minutes, make Semen phaseoli radiati the most well-done, leach Testa Phaseoli radiati
In 2 DEG C of cold preservations, residue decoction filters impurity through gauze, then is dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100 mesh sieves, add protease and the cellulase of mass fraction 0.7%
The compound enzyme that 1:1 mixes, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, blue or green Fructus Kaki juice, sugaring Rhizoma Dioscoreae, Yoghourt, Flos Sophorae Mel, candied melon, Fructus Persicae
Glue, dried small shrimps superfine powder mix, and add 10 times amount water, heat infusion, make Resina persicae fully dissolve, and add Rhizoma Zingiberis Recens sugar, Flos Chrysanthemi lyophilized powder,
Stir, continue to be heated to boiling, stop heating, filter insoluble impurity, and add edible pectin, after stirring evenly, fill sealing while hot
Tank；
4), liquid PH is made to reach 6 by step 3 gains by adding citric acid, in 120 celsius temperature sterilizing 15 minutes, cold
But after 75 DEG C, it is distributed into bar, in/6 DEG C of cold preservations.
Claims (2)
1. an appetizing skin care Semen phaseoli radiati sober-up nutrition freezes, it is characterised in that be made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 25-30, Folium Perillae volatile oil 5-6, blue or green Fructus Kaki juice 15-
18, sugaring Rhizoma Dioscoreae 20-23, Yoghourt 50-60, edible pectin 30-35, Flos Sophorae Mel 20-23, Rhizoma Zingiberis Recens sugar 13-15, Flos Chrysanthemi lyophilized powder 15-
18, candied melon 20-23, rice vinegar 13-15, dried small shrimps superfine powder 10-12, Fructus Myricae rubrae 20-23, Folium Ilicis 10-12.
A kind of appetizing skin care Semen phaseoli radiati sober-up nutrition the most according to claim 1 freezes, it is characterised in that be by the following step system
Become:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Folium Perillae volatile oil, rice vinegar, Fructus Myricae rubrae, Folium Ilicis and 12-15 times amount water, heating
To 50-70 DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati fully boil
Thoroughly, leach Testa Phaseoli radiati to filter impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then be dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, blue or green Fructus Kaki juice, sugaring Rhizoma Dioscoreae, Yoghourt, Flos Sophorae Mel, candied melon, Fructus Persicae
Glue, dried small shrimps superfine powder mix, and add 10-15 times amount water, heat infusion, make Resina persicae fully dissolve, and add Rhizoma Zingiberis Recens sugar, Flos Chrysanthemi lyophilizing
Powder, stirs, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add edible pectin, fill while hot after stirring evenly
Hermetically sealed can；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061325.XA CN105942380A (en) | 2016-01-29 | 2016-01-29 | Appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061325.XA CN105942380A (en) | 2016-01-29 | 2016-01-29 | Appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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| CN105942380A true CN105942380A (en) | 2016-09-21 |
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| CN201610061325.XA Pending CN105942380A (en) | 2016-01-29 | 2016-01-29 | Appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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2016
- 2016-01-29 CN CN201610061325.XA patent/CN105942380A/en active Pending
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|---|---|---|---|---|
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| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
| CN104522444A (en) * | 2014-12-01 | 2015-04-22 | 张旭 | Jelly capable of stimulating appetite and promoting digestion |
| CN105054185A (en) * | 2015-07-14 | 2015-11-18 | 南昌泰康食品科技有限公司 | Preparation method of enzymolyzed mung bean powder and beverage thereof |
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