CN105942354A - Stomach-nourishing and anti-bacterial mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof - Google Patents
Stomach-nourishing and anti-bacterial mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof Download PDFInfo
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- CN105942354A CN105942354A CN201610061197.9A CN201610061197A CN105942354A CN 105942354 A CN105942354 A CN 105942354A CN 201610061197 A CN201610061197 A CN 201610061197A CN 105942354 A CN105942354 A CN 105942354A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 230000000844 anti-bacterial effect Effects 0.000 title claims abstract description 14
- 240000004922 Vigna radiata Species 0.000 title abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title abstract description 8
- 238000002360 preparation method Methods 0.000 title abstract description 3
- 235000015110 jellies Nutrition 0.000 title abstract 4
- 239000008274 jelly Substances 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 210000002784 stomach Anatomy 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
- 235000019322 gelatine Nutrition 0.000 claims abstract description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
- 229920001817 Agar Polymers 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 244000179970 Monarda didyma Species 0.000 claims abstract description 7
- 235000010672 Monarda didyma Nutrition 0.000 claims abstract description 7
- 239000008272 agar Substances 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 241001116389 Aloe Species 0.000 claims abstract description 5
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 27
- 230000035764 nutrition Effects 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 241001506047 Tremella Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 229940088598 enzyme Drugs 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 4
- 108010091371 endoglucanase 1 Proteins 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 10
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 206010019133 Hangover Diseases 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229940069445 licorice extract Drugs 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 9
- 235000012000 cholesterol Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses stomach-nourishing and anti-bacterial mung bean alcohol-effect-dispelling nutritional jelly and a preparation method thereof. The nutritional jelly is composed of the following raw materials including, by weight, 500-550 parts of mung beans, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 20-23 parts of peach gum, 15-18 parts of bergamot fruits, 20-23 parts of fresh date juice, 10-12 parts of rhodiola rosea, 20-23 parts of edible aloe gum, 20-23 parts of gelatin, 30-35 parts of whole flour of pumpkin, 25-30 parts of hawthorn juice, 20-23 parts of agar, 3-3.5 parts of licorice extract, 23-25 parts of honey-processed white fungus, 10-12 parts of yellow wine and 15-18 parts of sugar. The nutritional jelly has abundant nutrients and unique taste, has a golden-yellow transparent and bright color, not only is ready-to-eat but also can be brewed in a proper amount of boiled water, and has excellent effects for dispelling the effect of alcohol and relieving hangover, and also has the effects of nourishing stomach, resisting bacteria, nourishing face and clearing heat.
Description
Technical field
The present invention relates to mung bean food technical field, particularly relate to a kind of nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition and freeze and prepare
Method.
Background technology
Semen phaseoli radiati is the raw 1 year herbal seed of pulse family, and it is food and medicine.Since ancient times, people just endure
The custom of sweet mung bean soup preventing heatstroke, sweet mung bean soup is the most cool, thirst-quenching, also effect of heat-clearing and toxic substances removing. and in Semen phaseoli radiati, protein content is relatively
Height, 8 kinds of essential amino acids containing needed by human body and more rich selenium and vitamin E etc..Additionally, Semen phaseoli radiati can promote that human body is arranged
Urine row's sodium, plays the effect of diuresis, possibly together with the plant sterol similar to cholesterol in Semen phaseoli radiati, can reduce intestinal to cholesterol
Absorb, and serum cholesterol can be made to contain by approach such as promotion cholesterol alienation and the biosynthesiss stoping cholesterol in liver
Amount reduces, and reaches blood pressure lowering purpose.
Beverage of green bean have pyrolysis, inducing diuresis to remove edema, relieve heat and thirst, effect that solution protects the liver and receive much concern.Semen phaseoli radiati
Beverage types is broadly divided into following several by its production process route, is sweet mung bean soup, mung bean milk, enzymolysis type respectively.It produces
Flow process typically by remove impurity, steaming and decocting, filter, allocate, fill, sterilize, the step such as cooling completes.Semen phaseoli radiati function in the market
There is the problem such as functional materials content easy precipitation low, muddy, short, color, the mouthfeel difference of shelf life in beverage majority, for asking above
Topic, the present invention from Semen phaseoli radiati extracts active ingredients, clarify, except puckery, formulation optimization etc. in terms of conduct a research, exploitation one is the greenest
Bean functional food.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition freezes.
The present invention is achieved by the following technical solutions:
A kind of nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 20-23, bergamot fruit 15-18, fresh Fructus Jujubae juice 20-
23, Radix Rhodiolae 10-12, edible Aloe glue 20-23, gelatin 20-23, pumpkin whole powder 30-35, Fructus Crataegi juice 25-30, agar 20-23,
Radix Glycyrrhizae extract 3-3.5, candied Tremella 23-25, yellow wine 10-12, sucrose 15-18.
Described a kind of nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Radix Rhodiolae, yellow wine, bergamot fruit and 12-15 times amount water, be heated to 50-70
DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati the most well-done, leach
Testa Phaseoli radiati filters impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then is dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, Resina persicae, fresh Fructus Jujubae juice, Fructus Crataegi juice, agar, Radix Glycyrrhizae extract, candied
Tremella, sucrose mix, and add 10-15 times amount water, heat infusion, make Resina persicae fully dissolve, add pumpkin whole powder, edible Aloe
Glue, stirs, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add gelatin, fill sealing after stirring evenly while hot
Tank；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
The invention have the advantage that
1, the present invention is by adding the compound enzyme that protease mixes with cellulase 1:1, effectively solves egg contained by Testa Phaseoli radiati
Turbidity and precipitation phenomenon caused by white matter heat degeneration, makes gained Testa Phaseoli radiati water mill juice limpid, homogeneous, smoother taste.
2, a kind of nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition of the present invention freeze selection Resina persicae as main nutrient composition, there is temperature compensation
Effect, the quality simultaneously making nutrition freeze is golden yellow, and because of the feature of its colloid form, is equipped with edible Aloe glue and gelatin, has again
There is the effect of thickening.
3, a kind of nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition of the present invention freezes nutritious, and mouthfeel is unique, and golden yellow color is bright, food
Used time can opening instant, also can brew by certain amount of boiling water, for relieving alcoholic intoxication de-inebriating after drinking, there is effect very well, have simultaneously nourishing the stomach,
Antibacterial, skin care, the effect such as relieve inflammation or internal heat.
Detailed description of the invention
A kind of nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500, malt extracted solution 30, Fructus Tsaoko 15, Resina persicae 20, bergamot fruit 15, fresh Fructus Jujubae juice 20, Radix Rhodiolae 10, edible Aloe
Glue 20, gelatin 20, pumpkin whole powder 30, Fructus Crataegi juice 25, agar 20, Radix Glycyrrhizae extract 3, candied Tremella 23, yellow wine 10, sucrose 15.
Described a kind of nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Radix Rhodiolae, yellow wine, bergamot fruit and 12 times amount water, be heated to 50 DEG C, stop
Heating, soaks 30 minutes, then boils to boiling, turns little fire, continues 20 minutes, makes Semen phaseoli radiati the most well-done, leach Testa Phaseoli radiati cold in 2 DEG C
Hiding, residue decoction filters impurity through gauze, then is dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100 mesh sieves, add protease and the cellulase of mass fraction 0.7%
The compound enzyme that 1:1 mixes, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, Resina persicae, fresh Fructus Jujubae juice, Fructus Crataegi juice, agar, Radix Glycyrrhizae extract, candied
Tremella, sucrose mix, and add 10 times amount water, heat infusion, make Resina persicae fully dissolve, add pumpkin whole powder, edible Aloe glue,
Stir, continue to be heated to boiling, stop heating, filter insoluble impurity, and add gelatin, after stirring evenly, fill hermetically sealed can while hot；
4), liquid PH is made to reach 6 by step 3 gains by adding citric acid, in 120 celsius temperature sterilizing 15 minutes, cold
But after 75 DEG C, it is distributed into bar, in 6 DEG C of cold preservations.
Claims (2)
1. a nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition freezes, it is characterised in that be made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 20-23, bergamot fruit 15-18, fresh Fructus Jujubae juice 20-
23, Radix Rhodiolae 10-12, edible Aloe glue 20-23, gelatin 20-23, pumpkin whole powder 30-35, Fructus Crataegi juice 25-30, agar 20-23,
Radix Glycyrrhizae extract 3-3.5, candied Tremella 23-25, yellow wine 10-12, sucrose 15-18.
A kind of nourishing the stomach antibacterial Semen phaseoli radiati sober-up nutrition the most according to claim 1 freezes, it is characterised in that be by the following step system
Become:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Radix Rhodiolae, yellow wine, bergamot fruit and 12-15 times amount water, be heated to 50-70
DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati the most well-done, leach
Testa Phaseoli radiati filters impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then is dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, Resina persicae, fresh Fructus Jujubae juice, Fructus Crataegi juice, agar, Radix Glycyrrhizae extract, candied
Tremella, sucrose mix, and add 10-15 times amount water, heat infusion, make Resina persicae fully dissolve, add pumpkin whole powder, edible Aloe
Glue, stirs, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add gelatin, fill sealing after stirring evenly while hot
Tank；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061197.9A CN105942354A (en) | 2016-01-29 | 2016-01-29 | Stomach-nourishing and anti-bacterial mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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|---|---|---|---|
| CN201610061197.9A CN105942354A (en) | 2016-01-29 | 2016-01-29 | Stomach-nourishing and anti-bacterial mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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| CN105942354A true CN105942354A (en) | 2016-09-21 |
Family
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| CN201610061197.9A Pending CN105942354A (en) | 2016-01-29 | 2016-01-29 | Stomach-nourishing and anti-bacterial mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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Cited By (1)
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| CN107801930A (en) * | 2017-12-01 | 2018-03-16 | 通道有嚼头食品有限公司 | A kind of mellow type stores sth. in a cellar the preparation method of beef and stores sth. in a cellar altar |
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|---|---|---|---|---|
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
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2016
- 2016-01-29 CN CN201610061197.9A patent/CN105942354A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
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| 何东平等: "《粮油食品》", 30 June 2014, 中国轻工业出版社 * |
| 缪勇等: "《中草药植物提取与深加工新技术实用手册 第3卷》", 30 April 2004, 天津：天津电子出版社 * |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801930A (en) * | 2017-12-01 | 2018-03-16 | 通道有嚼头食品有限公司 | A kind of mellow type stores sth. in a cellar the preparation method of beef and stores sth. in a cellar altar |
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Application publication date: 20160921 |