CN105942353A - Face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof - Google Patents
Face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof Download PDFInfo
- Publication number
- CN105942353A CN105942353A CN201610061174.8A CN201610061174A CN105942353A CN 105942353 A CN105942353 A CN 105942353A CN 201610061174 A CN201610061174 A CN 201610061174A CN 105942353 A CN105942353 A CN 105942353A
- Authority
- CN
- China
- Prior art keywords
- parts
- phaseoli radiati
- semen phaseoli
- powder
- nourishing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 240000004922 Vigna radiata Species 0.000 title abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title abstract description 8
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 235000015110 jellies Nutrition 0.000 title abstract 4
- 239000008274 jelly Substances 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 5
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 29
- 241000628997 Flos Species 0.000 claims description 12
- 239000008176 lyophilized powder Substances 0.000 claims description 12
- 230000035764 nutrition Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 229940088598 enzyme Drugs 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 108010091371 endoglucanase 1 Proteins 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 241000219784 Sophora Species 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000019991 rice wine Nutrition 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 9
- 235000012000 cholesterol Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and a preparation method thereof. The nutritional jelly is composed of the following raw materials including, by weight, 500-600 parts of mung beans, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 20-23 parts of peach gum, 15-17 parts of rice wine stillage, 10-12 parts of cloves, 13-15 parts of mulberry juice, 7-8 parts of seeds of mint, 10-12 parts of freeze-dried powder of sophora flower, 20-23 parts of freeze-dried powder of apple peel, 30-35 parts of longan, 30-35 parts of white granular sugar, 20-25 parts of honey, and 10-12 parts of edible gelatin powder. The nutritional jelly has abundant nutrients, golden-yellow color, uniform texture and fine mouth feel, and is refreshing when being eaten in a refrigerated manner and warming when being eaten in a heated manner. The effective components have the effects of nourishing face, dispelling the effects of alcohol, fortifying the spleen and nourishing the stomach, and relieving summer heat.
Description
Technical field
The present invention relates to mung bean food technical field, particularly relate to a kind of skin care Semen phaseoli radiati sober-up nutrition and freeze and preparation side
Method.
Background technology
Semen phaseoli radiati is the raw 1 year herbal seed of pulse family, and it is food and medicine.Since ancient times, people just endure
The custom of sweet mung bean soup preventing heatstroke, sweet mung bean soup is the most cool, thirst-quenching, also effect of heat-clearing and toxic substances removing. and in Semen phaseoli radiati, protein content is relatively
Height, 8 kinds of essential amino acids containing needed by human body and more rich selenium and vitamin E etc..Additionally, Semen phaseoli radiati can promote that human body is arranged
Urine row's sodium, plays the effect of diuresis, possibly together with the plant sterol similar to cholesterol in Semen phaseoli radiati, can reduce intestinal to cholesterol
Absorb, and serum cholesterol can be made to contain by approach such as promotion cholesterol alienation and the biosynthesiss stoping cholesterol in liver
Amount reduces, and reaches blood pressure lowering purpose.
Beverage of green bean have pyrolysis, inducing diuresis to remove edema, relieve heat and thirst, effect that solution protects the liver and receive much concern.Semen phaseoli radiati
Beverage types is broadly divided into following several by its production process route, is sweet mung bean soup, mung bean milk, enzymolysis type respectively.It produces
Flow process typically by remove impurity, steaming and decocting, filter, allocate, fill, sterilize, the step such as cooling completes.Semen phaseoli radiati function in the market
There is the problem such as functional materials content easy precipitation low, muddy, short, color, the mouthfeel difference of shelf life in beverage majority, for asking above
Topic, the present invention from Semen phaseoli radiati extracts active ingredients, clarify, except puckery, formulation optimization etc. in terms of conduct a research, exploitation one is the greenest
Bean functional food.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of skin care Semen phaseoli radiati sober-up nutrition freezes.
The present invention is achieved by the following technical solutions:
A kind of skin care Semen phaseoli radiati sober-up nutrition freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500-600, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 20-23, rice distiller grain 15-17, Flos Caryophylli 10-12, Mulberry
Shen juice 13-15, Herba Menthae seed 7-8, Flos Sophorae lyophilized powder 10-12, Pericarpium Mali pumilae lyophilized powder 20-23, Arillus Longan 30-35, white sugar 30-35,
Mel 20-25, edible Gelatinum oxhide powder 10-12.
Described a kind of skin care Semen phaseoli radiati sober-up nutrition freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add rice distiller grain, Fructus Tsaoko, Flos Caryophylli, Arillus Longan and 12-15 times amount water, be heated to 50-70 DEG C, stop
Only heating, soaks 30-50 minute, then boils to boiling, turns little fire, continues 20-25 minute, makes Semen phaseoli radiati the most well-done, leach Semen phaseoli radiati
Skin filters impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then is dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), step 2 gained supernatant is mixed with malt extracted solution, mulberry juice, Herba Menthae seed, white sugar, Mel, Resina persicae, add
10-15 times amount water, heats infusion, makes Resina persicae fully dissolve, add Flos Sophorae lyophilized powder, Pericarpium Mali pumilae lyophilized powder, stir, continue
Continuous being heated to is seethed with excitement, and stops heating, and adds edible Gelatinum oxhide powder, fills hermetically sealed can after stirring evenly while hot；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
The invention have the advantage that
1, a kind of skin care Semen phaseoli radiati sober-up nutrition of the present invention freezes nutritious, and golden yellow color is homogeneous, delicate mouthfeel, cold drinks and snachs
Tasty and refreshing, hot drink is gentle, and its effective ingredient has skin care, relieving alcoholic intoxication, spleen invigorating, nourishing the stomach, the function such as relieve summer heat.
2, the present invention is by adding the compound enzyme that protease mixes with cellulase 1:1, effectively solves Testa Phaseoli radiati institute
Containing the turbidity and precipitation phenomenon caused by protein heat degeneration, making gained Testa Phaseoli radiati water mill juice limpid, homogeneous, mouthfeel is thin
Sliding.
3, a kind of skin care Semen phaseoli radiati sober-up nutrition of the present invention freezes Resina persicae as main nutrient composition, has the merit of temperature compensation
Effect, the quality simultaneously making nutrition freeze is golden yellow, and because of the feature of its colloid form, is equipped with edible Gelatinum oxhide powder and Mel, has again increasing
Thick, the effect of homogenizing.
Detailed description of the invention
A kind of skin care Semen phaseoli radiati sober-up nutrition freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500, malt extracted solution 30, Fructus Tsaoko 15, Resina persicae 20, rice distiller grain 15, Flos Caryophylli 10, mulberry juice 13, Herba Menthae seed 7, Flos Sophorae
Lyophilized powder 10, Pericarpium Mali pumilae lyophilized powder 20, Arillus Longan 30, white sugar 30, Mel 20, edible Gelatinum oxhide powder 10.
Described a kind of skin care Semen phaseoli radiati sober-up nutrition freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add rice distiller grain, Fructus Tsaoko, Flos Caryophylli, Arillus Longan and 12 times amount water, be heated to 50 DEG C, stop adding
Heat, soaks 30 minutes, then boils to boiling, turns little fire, continues 20 minutes, makes Semen phaseoli radiati the most well-done, leach Testa Phaseoli radiati cold in 2 DEG C
Hiding, residue decoction filters impurity through gauze, then is dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100 mesh sieves, add protease and the cellulase of mass fraction 0.7%
The compound enzyme that 1:1 mixes, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), step 2 gained supernatant is mixed with malt extracted solution, mulberry juice, Herba Menthae seed, white sugar, Mel, Resina persicae, add
10 times amount water, heat infusion, make Resina persicae fully dissolve, add Flos Sophorae lyophilized powder, Pericarpium Mali pumilae lyophilized powder, stir, and continue
It is heated to boiling, stops heating, and add edible Gelatinum oxhide powder, after stirring evenly, fill hermetically sealed can while hot；
4), liquid PH is made to reach 6 by step 3 gains by adding citric acid, in 120 celsius temperature sterilizing 15 minutes, cold
But after 75 DEG C, it is distributed into bar, in 6 DEG C of cold preservations.
Claims (2)
1. a skin care Semen phaseoli radiati sober-up nutrition freezes, it is characterised in that be made up of following raw materials in part by weight:
Semen phaseoli radiati 500-600, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 20-23, rice distiller grain 15-17, Flos Caryophylli 10-12, Mulberry
Shen juice 13-15, Herba Menthae seed 7-8, Flos Sophorae lyophilized powder 10-12, Pericarpium Mali pumilae lyophilized powder 20-23, Arillus Longan 30-35, white sugar 30-35,
Mel 20-25, edible Gelatinum oxhide powder 10-12.
A kind of skin care Semen phaseoli radiati sober-up nutrition the most according to claim 1 freezes, it is characterised in that be made up of the following step:
1), Semen phaseoli radiati is cleaned up, add rice distiller grain, Fructus Tsaoko, Flos Caryophylli, Arillus Longan and 12-15 times amount water, be heated to 50-70 DEG C, stop
Only heating, soaks 30-50 minute, then boils to boiling, turns little fire, continues 20-25 minute, makes Semen phaseoli radiati the most well-done, leach Semen phaseoli radiati
Skin filters impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then is dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), step 2 gained supernatant is mixed with malt extracted solution, mulberry juice, Herba Menthae seed, white sugar, Mel, Resina persicae, add
10-15 times amount water, heats infusion, makes Resina persicae fully dissolve, add Flos Sophorae lyophilized powder, Pericarpium Mali pumilae lyophilized powder, stir, continue
Continuous being heated to is seethed with excitement, and stops heating, and adds edible Gelatinum oxhide powder, fills hermetically sealed can after stirring evenly while hot；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061174.8A CN105942353A (en) | 2016-01-29 | 2016-01-29 | Face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061174.8A CN105942353A (en) | 2016-01-29 | 2016-01-29 | Face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942353A true CN105942353A (en) | 2016-09-21 |
Family
ID=56917127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610061174.8A Pending CN105942353A (en) | 2016-01-29 | 2016-01-29 | Face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942353A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
-
2016
- 2016-01-29 CN CN201610061174.8A patent/CN105942353A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
Non-Patent Citations (1)
| Title |
|---|
| 何东平等: "《粮油食品》", 30 June 2014, 中国轻工业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103262967B (en) | Snow pear, banana and corn jam and preparation method thereof | |
| CN104017698B (en) | Harmonizing health wine drunk in winter and preparation method thereof | |
| CN100519727C (en) | Black-bone chicken liquor and its preparing method | |
| CN104962431A (en) | August melon and fragile blueberry fruit mixed type fruit wine | |
| CN102228103A (en) | Lemon and chrysanthemum tea beverage and preparation method thereof | |
| CN107348298A (en) | A kind of gamma aminobutyric acid prebiotics solid beverage and preparation method thereof | |
| CN105557934A (en) | Golden camellia and honey biscuit and processing method thereof | |
| KR101834638B1 (en) | The method of functional korea traditional cracker using the jujube | |
| CN104560499A (en) | Method for preparing winter jujube health fruit wine | |
| CN106579231A (en) | Red date and fructus lycii ginger decoction and production method thereof | |
| CN105942357A (en) | Summer-heat-relieving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN105942353A (en) | Face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN105942362A (en) | Antibacterial, intestine-cleaning and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN105942354A (en) | Stomach-nourishing and anti-bacterial mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN105942352A (en) | Anti-bacterial, anti-inflammation and anti-oxidizing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN106212844A (en) | Sesame peanut sugar | |
| CN104031805A (en) | Harmonizing health wine drunk in autumn and preparation method thereof | |
| CN105982278A (en) | Antibacterial, anti-inflammation and diuretic sobering nutrition jelly with mung bean and method for preparing antibacterial, anti-inflammation and diuretic sobering nutrition jelly | |
| CN105942375A (en) | Face-nourishing, stomach-fortifying and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN104938716B (en) | A kind of pure natural fine ground mulberry leaf fruits and vegetables tea and preparation method thereof | |
| CN105942380A (en) | Appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN105942378A (en) | Lung-moistening, heat-clearing and urination-promoting mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN105942355A (en) | Stomach-nourishing, toxin-removing and urination-promoting mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN105942379A (en) | Anti-inflammation and immunity-enhancing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof | |
| CN105942356A (en) | Anti-inflammation and lung-moistening mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |
|
| RJ01 | Rejection of invention patent application after publication |