CN105942357A - Summer-heat-relieving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof - Google Patents
Summer-heat-relieving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof Download PDFInfo
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- CN105942357A CN105942357A CN201610061233.1A CN201610061233A CN105942357A CN 105942357 A CN105942357 A CN 105942357A CN 201610061233 A CN201610061233 A CN 201610061233A CN 105942357 A CN105942357 A CN 105942357A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 240000004922 Vigna radiata Species 0.000 title abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title abstract description 8
- 238000002360 preparation method Methods 0.000 title abstract description 3
- 235000015110 jellies Nutrition 0.000 title abstract 4
- 239000008274 jelly Substances 0.000 title abstract 4
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 102000008186 Collagen Human genes 0.000 claims abstract description 7
- 108010035532 Collagen Proteins 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 7
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 7
- 235000013379 molasses Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 241000241413 Propolis Species 0.000 claims abstract description 6
- 229940069949 propolis Drugs 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 27
- 230000035764 nutrition Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 7
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims description 6
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims description 6
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims description 6
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 241000209094 Oryza Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000001071 citrus reticulata blanco var. mandarin Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 229940088598 enzyme Drugs 0.000 claims description 4
- 108010091371 endoglucanase 1 Proteins 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 210000004072 lung Anatomy 0.000 abstract description 3
- 108010010803 Gelatin Proteins 0.000 abstract description 2
- 239000008273 gelatin Substances 0.000 abstract description 2
- 229920000159 gelatin Polymers 0.000 abstract description 2
- 235000019322 gelatine Nutrition 0.000 abstract description 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 235000003805 Musa ABB Group Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000015266 Plantago major Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 244000228451 Stevia rebaudiana Species 0.000 abstract 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000020334 white tea Nutrition 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 9
- 235000012000 cholesterol Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses summer-heat-relieving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and a preparation method thereof. The nutritional jelly is composed of the raw materials including, by weight, 500-550 parts of mung beans, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 20-23 parts of peach gum, 50-60 parts of watermelon fermentation raw liquid, 10-12 parts of plantain herb, 13-15 parts of honey-processed pericarpium citri reticulatae, 20-23 parts of collagen protein, 20-23 parts of edible gelatin, 25-30 parts of molasses, 13-15 parts of white tea, 10-12 parts of flos panax notoginseng, 23-26 parts of freeze-dried powder of juice of lily, 15-18 parts of rice vinegar, 10-12 parts of stevia rebaudiana, 5-6 parts of propolis, and 9-11 parts of tangerine peel oil. The nutritional jelly has abundant nutrients, gentle color, uniform texture and comfortable mouth feel. The effective components have the effects of relieving summer heat, nourishing face, clearing heat, nourishing stomach, moistening lung and dispelling the effects of alcohol.
Description
Technical field
The present invention relates to mung bean food technical field, particularly relate to one skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat and freeze and prepare
Method.
Background technology
Semen phaseoli radiati is the raw 1 year herbal seed of pulse family, and it is food and medicine.Since ancient times, people just endure
The custom of sweet mung bean soup preventing heatstroke, sweet mung bean soup is the most cool, thirst-quenching, also effect of heat-clearing and toxic substances removing. and in Semen phaseoli radiati, protein content is relatively
Height, 8 kinds of essential amino acids containing needed by human body and more rich selenium and vitamin E etc..Additionally, Semen phaseoli radiati can promote that human body is arranged
Urine row's sodium, plays the effect of diuresis, possibly together with the plant sterol similar to cholesterol in Semen phaseoli radiati, can reduce intestinal to cholesterol
Absorb, and serum cholesterol can be made to contain by approach such as promotion cholesterol alienation and the biosynthesiss stoping cholesterol in liver
Amount reduces, and reaches blood pressure lowering purpose.
Beverage of green bean have pyrolysis, inducing diuresis to remove edema, relieve heat and thirst, effect that solution protects the liver and receive much concern.Semen phaseoli radiati
Beverage types is broadly divided into following several by its production process route, is sweet mung bean soup, mung bean milk, enzymolysis type respectively.It produces
Flow process typically by remove impurity, steaming and decocting, filter, allocate, fill, sterilize, the step such as cooling completes.Semen phaseoli radiati function in the market
There is the problem such as functional materials content easy precipitation low, muddy, short, color, the mouthfeel difference of shelf life in beverage majority, for asking above
Topic, the present invention from Semen phaseoli radiati extracts active ingredients, clarify, except puckery, formulation optimization etc. in terms of conduct a research, exploitation one is the greenest
Bean functional food.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that one skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat freezes.
The present invention is achieved by the following technical solutions:
One skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 20-23, Citrullus vulgaris fermenation raw liquid 50-60, Herba Plantaginis
10-12, honeydew Pericarpium Citri Reticulatae 13-15, collagen protein 20-23, edible Gelatinum oxhide 20-23, molasses 25-30, Ramulus et Folium Mussaendae Pubescentis 13-15, flower of Radix Notoginseng 10-
12, Bulbus Lilii juice lyophilized powder 23-26, rice vinegar 15-18, Folium Stevlae Rebaudianae 10-12, propolis 5-6, mandarin oil 9-11.
Described one skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Herba Plantaginis, Ramulus et Folium Mussaendae Pubescentis, flower of Radix Notoginseng, rice vinegar and 12-15 times amount water, be heated to 50-
70 DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati the most well-done, filter
Go out Testa Phaseoli radiati to filter impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then be dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, Resina persicae, Citrullus vulgaris fermenation raw liquid, honeydew Pericarpium Citri Reticulatae, molasses, Folium Stevlae Rebaudianae,
Propolis, mandarin oil mix, and add 10-15 times amount water, heat infusion, make Resina persicae fully dissolve, add collagen protein, Bulbus Lilii juice
Lyophilized powder, stirs, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add edible Gelatinum oxhide, take advantage of after stirring evenly
Hot charging hermetically sealed can；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
The invention have the advantage that
1, the present invention is by adding the compound enzyme that protease mixes with cellulase 1:1, effectively solves egg contained by Testa Phaseoli radiati
Turbidity and precipitation phenomenon caused by white matter heat degeneration, makes gained Testa Phaseoli radiati water mill juice limpid, homogeneous, smoother taste.
2, the one of present invention skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat freezes nutritious, and color and luster is gentle, homogeneous, and mouthfeel is relaxed
Suitable, its effective ingredient have relieve summer heat, skin care, relieve inflammation or internal heat, nourishing the stomach, lung moistening, the effect such as relieving alcoholic intoxication.
3, the one of present invention skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat freezes Resina persicae as main nutrient composition, have skin care,
Relieve inflammation or internal heat, effect of lung moistening, make the one-tenth colour temperature that nutrition freezes yellow, and because of the feature of its colloid form, in addition collagen protein, edible simultaneously
The cooperation of gelatin, makes it have again the effect of thickening, homogenizing, curable type.
Detailed description of the invention
One skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500, malt extracted solution 30, Fructus Tsaoko 15, Resina persicae 20, Citrullus vulgaris fermenation raw liquid 50, Herba Plantaginis 10, honeydew Pericarpium Citri Reticulatae 13, glue
Former protein 20, edible Gelatinum oxhide 20, molasses 25, Ramulus et Folium Mussaendae Pubescentis 13, flower of Radix Notoginseng 10, Bulbus Lilii juice lyophilized powder 23, rice vinegar 15, Folium Stevlae Rebaudianae 10, honeybee
Glue 5, mandarin oil 9.
Described one skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, adds Fructus Tsaoko, Herba Plantaginis, Ramulus et Folium Mussaendae Pubescentis, flower of Radix Notoginseng, rice vinegar and 12 times amount water, be heated to 50 DEG C,
Stop heating, soak 30 minutes, then boil to boiling, turn little fire, continue 20 minutes, make Semen phaseoli radiati the most well-done, leach Testa Phaseoli radiati in 2
DEG C cold preservation, residue decoction filters impurity through gauze, then is dried to powder and recycles；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100 mesh sieves, add protease and the cellulase of mass fraction 0.7%
The compound enzyme that 1:1 mixes, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, Resina persicae, Citrullus vulgaris fermenation raw liquid, honeydew Pericarpium Citri Reticulatae, molasses, Folium Stevlae Rebaudianae,
Propolis, mandarin oil mix, and add 10 times amount water, heat infusion, make Resina persicae fully dissolve, and add collagen protein, Bulbus Lilii juice freezes
Dry powder, stirs, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add edible Gelatinum oxhide, after stirring evenly while hot
Dress hermetically sealed can；
4), liquid PH is made to reach 5.8 by step 3 gains by adding citric acid, in 120 celsius temperature sterilizing 15 minutes,
It is distributed into bar, in 6 DEG C of cold preservations after being cooled to 75 DEG C.
Claims (2)
1. a skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat freezes, it is characterised in that be made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 20-23, Citrullus vulgaris fermenation raw liquid 50-60, Herba Plantaginis
10-12, honeydew Pericarpium Citri Reticulatae 13-15, collagen protein 20-23, edible Gelatinum oxhide 20-23, molasses 25-30, Ramulus et Folium Mussaendae Pubescentis 13-15, flower of Radix Notoginseng 10-
12, Bulbus Lilii juice lyophilized powder 23-26, rice vinegar 15-18, Folium Stevlae Rebaudianae 10-12, propolis 5-6, mandarin oil 9-11.
One the most according to claim 1 skin care Semen phaseoli radiati sober-up nutrition of relieving summer heat freezes, it is characterised in that be by the following step system
Become:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Herba Plantaginis, Ramulus et Folium Mussaendae Pubescentis, flower of Radix Notoginseng, rice vinegar and 12-15 times amount water, be heated to 50-
70 DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati the most well-done, filter
Go out Testa Phaseoli radiati to filter impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then be dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, Resina persicae, Citrullus vulgaris fermenation raw liquid, honeydew Pericarpium Citri Reticulatae, molasses, Folium Stevlae Rebaudianae,
Propolis, mandarin oil mix, and add 10-15 times amount water, heat infusion, make Resina persicae fully dissolve, add collagen protein, Bulbus Lilii juice
Lyophilized powder, stirs, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add edible Gelatinum oxhide, take advantage of after stirring evenly
Hot charging hermetically sealed can；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061233.1A CN105942357A (en) | 2016-01-29 | 2016-01-29 | Summer-heat-relieving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061233.1A CN105942357A (en) | 2016-01-29 | 2016-01-29 | Summer-heat-relieving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105942357A true CN105942357A (en) | 2016-09-21 |
Family
ID=56917206
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| CN201610061233.1A Pending CN105942357A (en) | 2016-01-29 | 2016-01-29 | Summer-heat-relieving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865366A (en) * | 2017-11-24 | 2018-04-03 | 安徽省林锦记食品工业有限公司 | A kind of processing method of peach gum nutritional jelly |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380879A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Method for manufacturing mung bean iced cake |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
-
2016
- 2016-01-29 CN CN201610061233.1A patent/CN105942357A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380879A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Method for manufacturing mung bean iced cake |
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
Non-Patent Citations (1)
| Title |
|---|
| 何东平等: "《粮油食品》", 30 June 2014, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865366A (en) * | 2017-11-24 | 2018-04-03 | 安徽省林锦记食品工业有限公司 | A kind of processing method of peach gum nutritional jelly |
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