CN105942358A - Spirit-refreshing, face-nourishing and stomach-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof - Google Patents
Spirit-refreshing, face-nourishing and stomach-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof Download PDFInfo
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- CN105942358A CN105942358A CN201610061235.0A CN201610061235A CN105942358A CN 105942358 A CN105942358 A CN 105942358A CN 201610061235 A CN201610061235 A CN 201610061235A CN 105942358 A CN105942358 A CN 105942358A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 15
- 240000004922 Vigna radiata Species 0.000 title abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title abstract description 8
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 235000015110 jellies Nutrition 0.000 title abstract 3
- 239000008274 jelly Substances 0.000 title abstract 3
- 210000002784 stomach Anatomy 0.000 claims abstract description 13
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- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
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- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
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- 102000008186 Collagen Human genes 0.000 claims abstract description 7
- 108010035532 Collagen Proteins 0.000 claims abstract description 7
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- 239000007788 liquid Substances 0.000 claims abstract description 4
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- 210000000582 semen Anatomy 0.000 claims description 33
- 230000035764 nutrition Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 claims description 6
- 244000293323 Cosmos caudatus Species 0.000 claims description 6
- 235000005956 Cosmos caudatus Nutrition 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 241000234314 Zingiber Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000019890 Amylum Nutrition 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 210000001161 mammalian embryo Anatomy 0.000 claims description 5
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- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 229940088598 enzyme Drugs 0.000 claims description 4
- 108010091371 endoglucanase 1 Proteins 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 241000205585 Aquilegia canadensis Species 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 230000035922 thirst Effects 0.000 abstract description 3
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 241000723382 Corylus Species 0.000 abstract 1
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 210000003754 fetus Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000010649 ginger oil Substances 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 9
- 235000012000 cholesterol Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 241000283026 Cervus elaphus Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 210000002826 placenta Anatomy 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses spirit-refreshing, face-nourishing and stomach-nourishing mung bean alcohol-effect-dispelling nutritional jelly and a preparation method thereof. The nutritional jelly is composed of the raw materials including, by weight, 500-550 parts of mung beans, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 30-35 parts of peach gum, 10-12 parts of lemon peel, 10-12 parts of hazel nuts, 13-15 parts of liquor-processed honeysuckles, 30-35 parts of fish skin collagen protein, 25-30 parts of gelatin, 13-15 parts of black date gum, 30-35 parts of honey-pickled cherries, 1-1.2 parts of ginger oil, 23-25 parts of lotus root flour, 10-12 parts of arctium lappa, 1-1.2 parts of pearl powder, 20-23 parts of vinegar-processed fructus lycii, and 5-6 parts of extract of fetus of cervn selapnus. The effective components have the effects of refreshing spirit, nourishing face, resisting senility, nourishing stomach, eliminating inflammation, relieving thirst and dispelling the effects of alcohol.
Description
Technical field
The present invention relates to mung bean food technical field, particularly relate to one refresh oneself skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition freeze and
Preparation method.
Background technology
Semen phaseoli radiati is the raw 1 year herbal seed of pulse family, and it is food and medicine.Since ancient times, people just endure
The custom of sweet mung bean soup preventing heatstroke, sweet mung bean soup is the most cool, thirst-quenching, also effect of heat-clearing and toxic substances removing. and in Semen phaseoli radiati, protein content is relatively
Height, 8 kinds of essential amino acids containing needed by human body and more rich selenium and vitamin E etc..Additionally, Semen phaseoli radiati can promote that human body is arranged
Urine row's sodium, plays the effect of diuresis, possibly together with the plant sterol similar to cholesterol in Semen phaseoli radiati, can reduce intestinal to cholesterol
Absorb, and serum cholesterol can be made to contain by approach such as promotion cholesterol alienation and the biosynthesiss stoping cholesterol in liver
Amount reduces, and reaches blood pressure lowering purpose.
Beverage of green bean have pyrolysis, inducing diuresis to remove edema, relieve heat and thirst, effect that solution protects the liver and receive much concern.Semen phaseoli radiati
Beverage types is broadly divided into following several by its production process route, is sweet mung bean soup, mung bean milk, enzymolysis type respectively.It produces
Flow process typically by remove impurity, steaming and decocting, filter, allocate, fill, sterilize, the step such as cooling completes.Semen phaseoli radiati function in the market
There is the problem such as functional materials content easy precipitation low, muddy, short, color, the mouthfeel difference of shelf life in beverage majority, for asking above
Topic, the present invention from Semen phaseoli radiati extracts active ingredients, clarify, except puckery, formulation optimization etc. in terms of conduct a research, exploitation one is the greenest
Bean functional food.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that one is refreshed oneself skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition
Freeze.
The present invention is achieved by the following technical solutions:
One skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition of refreshing oneself freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 30-35, Fericarpium Citri Limoniae 10-12, Semen coryli heterophyllae 10-12, wine
Prepared honeysuckle 13-15, collagen protein of fish skin 30-35, gelatin 25-30, Fructus Jujubae glue 13-15, candied Fructus Pruni pseudocerasi 30-35, oil of ginger 1-
1.2, Amylum Nelumbinis Rhizomatis 23-25, Fructus Arctii 10-12, Margarita powder 1-1.2, vinegar Fructus Lycii 20-23, Embryo cervi extract 5-6.
Described one skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition of refreshing oneself freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Fericarpium Citri Limoniae, Semen coryli heterophyllae, processed with wine Flos Lonicerae, Fructus Arctii and 12-15 times amount water, heating
To 50-70 DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati fully boil
Thoroughly, leach Testa Phaseoli radiati to filter impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then be dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), step 2 gained supernatant is extracted with malt extracted solution, candied Fructus Pruni pseudocerasi, oil of ginger, Margarita powder, vinegar Fructus Lycii, Embryo cervi
Thing, Resina persicae mix, and add 10-15 times amount water, heat infusion, make Resina persicae fully dissolve, add collagen protein of fish skin, Fructus Jujubae
Glue, Amylum Nelumbinis Rhizomatis, stir, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add gelatin, fill while hot after stirring evenly
Hermetically sealed can；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
The invention have the advantage that
1, the present invention is by adding the compound enzyme that protease mixes with cellulase 1:1, effectively solves egg contained by Testa Phaseoli radiati
Turbidity and precipitation phenomenon caused by white matter heat degeneration, makes gained Testa Phaseoli radiati water mill juice limpid, homogeneous, smoother taste.
2, the one of present invention skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition of refreshing oneself freezes Resina persicae as main nutrient composition, has anti-
Old and feeble, effect of heat clearing away, the quality simultaneously making nutrition freeze is golden yellow, and because of the feature of its colloid form, is equipped with Fructus Jujubae glue and gelatin,
There is again the effect of thickening, homogenizing.
3, the one of the present invention refresh oneself skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition freeze its effective ingredient have refresh oneself, skin care, anti-ageing
Always, nourishing the stomach, antiinflammatory, quench the thirst, the effect such as relieving alcoholic intoxication.
Detailed description of the invention
One skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition of refreshing oneself freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500, malt extracted solution 30, Fructus Tsaoko 15, Resina persicae 30, Fericarpium Citri Limoniae 10, Semen coryli heterophyllae 10, processed with wine Flos Lonicerae 13, fish skin collagen
Albumen 30, gelatin 25, Fructus Jujubae glue 13, candied Fructus Pruni pseudocerasi 30, oil of ginger 1, Amylum Nelumbinis Rhizomatis 23, Fructus Arctii 10, Margarita powder 1, vinegar Fructus Lycii 20, Cervus elaphus linnaeus
Placenta extract 5.
Described one skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition of refreshing oneself freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Fericarpium Citri Limoniae, Semen coryli heterophyllae, processed with wine Flos Lonicerae, Fructus Arctii and 12 times amount water, be heated to 50
DEG C, stop heating, soak 30 minutes, then boil to boiling, turn little fire, continue 20 minutes, make Semen phaseoli radiati the most well-done, leach Testa Phaseoli radiati
In 2 DEG C of cold preservations, residue decoction filters impurity through gauze, then is dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100 mesh sieves, add protease and the cellulase of mass fraction 0.7%
The compound enzyme that 1:1 mixes, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), step 2 gained supernatant is extracted with malt extracted solution, candied Fructus Pruni pseudocerasi, oil of ginger, Margarita powder, vinegar Fructus Lycii, Embryo cervi
Thing, Resina persicae mix, and add 10 times amount water, heat infusion, make Resina persicae fully dissolve, add collagen protein of fish skin, Fructus Jujubae glue, Rhizoma Nelumbinis
Powder, stirs, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add gelatin, fill sealing after stirring evenly while hot
Tank；
4), liquid PH is made to reach 6 by step 3 gains by adding citric acid, in 120 celsius temperature sterilizing 15 minutes, cold
But after 75 DEG C, it is distributed into bar, in 6 DEG C of cold preservations.
Claims (2)
1. a skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition of refreshing oneself freezes, it is characterised in that be made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 30-35, Fericarpium Citri Limoniae 10-12, Semen coryli heterophyllae 10-12, wine
Prepared honeysuckle 13-15, collagen protein of fish skin 30-35, gelatin 25-30, Fructus Jujubae glue 13-15, candied Fructus Pruni pseudocerasi 30-35, oil of ginger 1-
1.2, Amylum Nelumbinis Rhizomatis 23-25, Fructus Arctii 10-12, Margarita powder 1-1.2, vinegar Fructus Lycii 20-23, Embryo cervi extract 5-6.
One the most according to claim 1 skin care nourishing the stomach Semen phaseoli radiati sober-up nutrition of refreshing oneself freezes, it is characterised in that be by following step
Suddenly make:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Fericarpium Citri Limoniae, Semen coryli heterophyllae, processed with wine Flos Lonicerae, Fructus Arctii and 12-15 times amount water, heating
To 50-70 DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati fully boil
Thoroughly, leach Testa Phaseoli radiati to filter impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then be dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), step 2 gained supernatant is extracted with malt extracted solution, candied Fructus Pruni pseudocerasi, oil of ginger, Margarita powder, vinegar Fructus Lycii, Embryo cervi
Thing, Resina persicae mix, and add 10-15 times amount water, heat infusion, make Resina persicae fully dissolve, add collagen protein of fish skin, Fructus Jujubae
Glue, Amylum Nelumbinis Rhizomatis, stir, and continues to be heated to boiling, stops heating, filter insoluble impurity, and add gelatin, fill while hot after stirring evenly
Hermetically sealed can；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061235.0A CN105942358A (en) | 2016-01-29 | 2016-01-29 | Spirit-refreshing, face-nourishing and stomach-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061235.0A CN105942358A (en) | 2016-01-29 | 2016-01-29 | Spirit-refreshing, face-nourishing and stomach-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942358A true CN105942358A (en) | 2016-09-21 |
Family
ID=56917208
Family Applications (1)
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|---|---|---|---|
| CN201610061235.0A Pending CN105942358A (en) | 2016-01-29 | 2016-01-29 | Spirit-refreshing, face-nourishing and stomach-nourishing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942358A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380879A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Method for manufacturing mung bean iced cake |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
-
2016
- 2016-01-29 CN CN201610061235.0A patent/CN105942358A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380879A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Method for manufacturing mung bean iced cake |
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
Non-Patent Citations (1)
| Title |
|---|
| 何东平等: "《粮油食品》", 30 June 2014, 中国轻工业出版社 * |
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Application publication date: 20160921 |