CN105942360A - Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof - Google Patents
Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof Download PDFInfo
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- CN105942360A CN105942360A CN201610061269.XA CN201610061269A CN105942360A CN 105942360 A CN105942360 A CN 105942360A CN 201610061269 A CN201610061269 A CN 201610061269A CN 105942360 A CN105942360 A CN 105942360A
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- phaseoli radiati
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 15
- 240000004922 Vigna radiata Species 0.000 title abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title abstract description 8
- 235000015110 jellies Nutrition 0.000 title abstract 3
- 239000008274 jelly Substances 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title description 2
- 241000628997 Flos Species 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 11
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 239000010642 eucalyptus oil Substances 0.000 claims abstract description 7
- 229940044949 eucalyptus oil Drugs 0.000 claims abstract description 7
- 235000015206 pear juice Nutrition 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 241000241413 Propolis Species 0.000 claims abstract description 5
- 229940069949 propolis Drugs 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 230000035764 nutrition Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 7
- 238000004321 preservation Methods 0.000 claims description 7
- 235000014435 Mentha Nutrition 0.000 claims description 6
- 241001072983 Mentha Species 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 241001506047 Tremella Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000021551 crystal sugar Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 229940088598 enzyme Drugs 0.000 claims description 4
- 108010091371 endoglucanase 1 Proteins 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 241000256844 Apis mellifera Species 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims description 2
- 238000004064 recycling Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- AJBZENLMTKDAEK-UHFFFAOYSA-N 3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysene-4,9-diol Chemical compound CC12CCC(O)C(C)(C)C1CCC(C1(C)CC3O)(C)C2CCC1C1C3(C)CCC1C(=C)C AJBZENLMTKDAEK-UHFFFAOYSA-N 0.000 abstract 1
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 1
- 235000003880 Calendula Nutrition 0.000 abstract 1
- 240000001432 Calendula officinalis Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 235000019501 Lemon oil Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 241000237502 Ostreidae Species 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000010501 lemon oil Substances 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 235000020636 oyster Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 9
- 235000012000 cholesterol Nutrition 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly which is composed of the raw materials including, by weight, 500-550 parts of mung beans, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 20-23 parts of peach gum, 5-6 parts of eucalyptus oil, 10-12 parts of calendula, 10-12 parts of lichen, 10-12 parts of atractylodes macrocephala, 50-60 parts of snow pear juice, 20-23 parts of rock candy, 5-6 parts of lemon oil, 7-8 parts of mint leaves, 20-23 parts of edible pectin, 10-12 parts of propolis, 20-23 parts of freeze-dried powder of oysters, 18-20 parts of superfine powder of white fungus and 10-12 parts of flos puerariae. The effective components of the nutritional jelly have the effects of dispelling the effect of alcohol, promoting urination, refreshing oral breath, reinforcing teeth and clearing fire.
Description
Technical field
The present invention relates to mung bean food technical field, particularly relate to a kind of fresh breath Semen phaseoli radiati sober-up nutrition and freeze and prepare
Method.
Background technology
Semen phaseoli radiati is the raw 1 year herbal seed of pulse family, and it is food and medicine.Since ancient times, people just endure
The custom of sweet mung bean soup preventing heatstroke, sweet mung bean soup is the most cool, thirst-quenching, also effect of heat-clearing and toxic substances removing. and in Semen phaseoli radiati, protein content is relatively
Height, 8 kinds of essential amino acids containing needed by human body and more rich selenium and vitamin E etc..Additionally, Semen phaseoli radiati can promote that human body is arranged
Urine row's sodium, plays the effect of diuresis, possibly together with the plant sterol similar to cholesterol in Semen phaseoli radiati, can reduce intestinal to cholesterol
Absorb, and serum cholesterol can be made to contain by approach such as promotion cholesterol alienation and the biosynthesiss stoping cholesterol in liver
Amount reduces, and reaches blood pressure lowering purpose.
Beverage of green bean have pyrolysis, inducing diuresis to remove edema, relieve heat and thirst, effect that solution protects the liver and receive much concern.Semen phaseoli radiati
Beverage types is broadly divided into following several by its production process route, is sweet mung bean soup, mung bean milk, enzymolysis type respectively.It produces
Flow process typically by remove impurity, steaming and decocting, filter, allocate, fill, sterilize, the step such as cooling completes.Semen phaseoli radiati function in the market
There is the problem such as functional materials content easy precipitation low, muddy, short, color, the mouthfeel difference of shelf life in beverage majority, for asking above
Topic, the present invention from Semen phaseoli radiati extracts active ingredients, clarify, except puckery, formulation optimization etc. in terms of conduct a research, exploitation one is the greenest
Bean functional food.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of fresh breath Semen phaseoli radiati sober-up nutrition freezes.
The present invention is achieved by the following technical solutions:
A kind of fresh breath Semen phaseoli radiati sober-up nutrition freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 20-23, Eucalyptus oil 5-6, Flos Inulae 10-12,
Clothing 10-12, Rhizoma Atractylodis Macrocephalae 10-12, snow pear juice 50-60, crystal sugar 20-23, Fructus Citri Limoniae oil 5-6, mentha leave 7-8, edible pectin 20-23, honeybee
Glue 10-12, Concha Ostreae lyophilized powder 20-23, Tremella superfine powder 18-20, Flos puerariae lobatae 10-12.
Described a kind of fresh breath Semen phaseoli radiati sober-up nutrition freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Eucalyptus oil, Flos Inulae, lichens, the Rhizoma Atractylodis Macrocephalae and 12-15 times amount water, be heated to 50-
70 DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati the most well-done, filter
Go out Testa Phaseoli radiati to filter impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then be dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, snow pear juice, crystal sugar, Fructus Citri Limoniae oil, mentha leave, propolis, Resina persicae, Flos puerariae lobatae
Mixing, adds 10-15 times amount water, heats infusion, makes Resina persicae fully dissolve, add Concha Ostreae lyophilized powder, Tremella superfine powder, stirring
Uniformly, continue to be heated to boiling, stop heating, filter insoluble impurity, and add edible pectin, after stirring evenly, fill hermetically sealed can while hot；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
The invention have the advantage that
1, the present invention is by adding the compound enzyme that protease mixes with cellulase 1:1, effectively solves egg contained by Testa Phaseoli radiati
Turbidity and precipitation phenomenon caused by white matter heat degeneration, makes gained Testa Phaseoli radiati water mill juice limpid, homogeneous, smoother taste.
2, a kind of fresh breath Semen phaseoli radiati sober-up nutrition of the present invention freezes by adding citric acid regulation pH value, thus accurately controls
Make final mouthfeel so that it is reach suitable acidity, acid and do not stimulate, promote edible.
3, a kind of fresh breath Semen phaseoli radiati sober-up nutrition of the present invention freezes by being made into colloid, and the mode of cold preservation, prolongs
The long shelf-life, without any preservative, edible relieved, and the change of colloid form, for preserving, the most rationally there is prompting
Effect.
4, a kind of fresh breath Semen phaseoli radiati sober-up nutrition of the present invention freezes effective ingredient and has relieving alcoholic intoxication, diuresis, fresh breath, strong
Tooth, the function such as relieve inflammation or internal heat.
Detailed description of the invention
A kind of fresh breath Semen phaseoli radiati sober-up nutrition freezes, and is made up of following raw materials in part by weight:
Semen phaseoli radiati 500, malt extracted solution 30, Fructus Tsaoko 15, Resina persicae 20, Eucalyptus oil 5, Flos Inulae 10, lichens 10, the Rhizoma Atractylodis Macrocephalae 10, snow pear juice
50, crystal sugar 20, Fructus Citri Limoniae oil 5, mentha leave 7, edible pectin 20, propolis 10, Concha Ostreae lyophilized powder 20, Tremella superfine powder 18, Flos puerariae lobatae 10.
Described a kind of fresh breath Semen phaseoli radiati sober-up nutrition freezes, and is made up of the following step:
1), Semen phaseoli radiati is cleaned up, adds Fructus Tsaoko, Eucalyptus oil, Flos Inulae, lichens, the Rhizoma Atractylodis Macrocephalae and 12 times amount water, be heated to 50 DEG C,
Stop heating, soak 30 minutes, then boil to boiling, turn little fire, continue 20 minutes, make Semen phaseoli radiati the most well-done, leach Testa Phaseoli radiati in 2
DEG C cold preservation, residue decoction filters impurity through gauze, then is dried to powder and recycles；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100 mesh sieves, add protease and the cellulase of mass fraction 0.7%
The compound enzyme that 1:1 mixes, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, snow pear juice, crystal sugar, Fructus Citri Limoniae oil, mentha leave, propolis, Resina persicae, Flos puerariae lobatae
Mixing, adds 10 times amount water, heats infusion, makes Resina persicae fully dissolve, and adds Concha Ostreae lyophilized powder, Tremella superfine powder, and stirring is all
Even, continue to be heated to boiling, stop heating, filter insoluble impurity, and add edible pectin, after stirring evenly, fill hermetically sealed can while hot；
4), liquid PH is made to reach 5.8 by step 3 gains by adding citric acid, in 120 celsius temperature sterilizing 15 minutes,
It is distributed into bar, in 6 DEG C of cold preservations after being cooled to 75 DEG C.
Claims (2)
1. a fresh breath Semen phaseoli radiati sober-up nutrition freezes, it is characterised in that be made up of following raw materials in part by weight:
Semen phaseoli radiati 500-550, malt extracted solution 30-35, Fructus Tsaoko 15-17, Resina persicae 20-23, Eucalyptus oil 5-6, Flos Inulae 10-12,
Clothing 10-12, Rhizoma Atractylodis Macrocephalae 10-12, snow pear juice 50-60, crystal sugar 20-23, Fructus Citri Limoniae oil 5-6, mentha leave 7-8, edible pectin 20-23, honeybee
Glue 10-12, Concha Ostreae lyophilized powder 20-23, Tremella superfine powder 18-20, Flos puerariae lobatae 10-12.
A kind of fresh breath Semen phaseoli radiati sober-up nutrition the most according to claim 1 freezes, it is characterised in that be by the following step system
Become:
1), Semen phaseoli radiati is cleaned up, add Fructus Tsaoko, Eucalyptus oil, Flos Inulae, lichens, the Rhizoma Atractylodis Macrocephalae and 12-15 times amount water, be heated to 50-
70 DEG C, stop heating, soak 30-50 minute, then boil to boiling, turn little fire, continue 20-25 minute, make Semen phaseoli radiati the most well-done, filter
Go out Testa Phaseoli radiati to filter impurity through gauze in 2-4 DEG C of cold preservation, residue decoction, then be dried to powder recycling；
2), by step 1 gained Testa Phaseoli radiati water mill pulping, cross 100-120 mesh sieve, add the protease of mass fraction 0.7-0.75%
The compound enzyme mixed with cellulase 1:1, is sufficiently mixed uniformly, then through high speed centrifugation, collects supernatant；
3), by step 2 gained supernatant and malt extracted solution, snow pear juice, crystal sugar, Fructus Citri Limoniae oil, mentha leave, propolis, Resina persicae, Flos puerariae lobatae
Mixing, adds 10-15 times amount water, heats infusion, makes Resina persicae fully dissolve, add Concha Ostreae lyophilized powder, Tremella superfine powder, stirring
Uniformly, continue to be heated to boiling, stop heating, filter insoluble impurity, and add edible pectin, after stirring evenly, fill hermetically sealed can while hot；
4), liquid PH is made to reach 5.8-6.3, in 120-125 celsius temperature sterilizing by adding citric acid step 3 gains
15-20 minute, after being cooled to 75-80 DEG C, it is distributed into bar, in 6-8 DEG C of cold preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061269.XA CN105942360A (en) | 2016-01-29 | 2016-01-29 | Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061269.XA CN105942360A (en) | 2016-01-29 | 2016-01-29 | Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105942360A true CN105942360A (en) | 2016-09-21 |
Family
ID=56917303
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610061269.XA Pending CN105942360A (en) | 2016-01-29 | 2016-01-29 | Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
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|---|---|---|---|---|
| CN1759731A (en) * | 2005-11-11 | 2006-04-19 | 郑为完 | Method for preparing complete soluble instant powder of green bean |
| CN101156662A (en) * | 2006-10-07 | 2008-04-09 | 初暖 | An all-flower fruit jelly |
| CN102823790A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Kudzuvine root jelly and preparation method of kudzuvine root jelly |
| CN103609929A (en) * | 2013-12-10 | 2014-03-05 | 徐辉 | Aloe jelly |
| CN103609925A (en) * | 2013-11-15 | 2014-03-05 | 陈安均 | White fungus jelly |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
| CN105192503A (en) * | 2015-08-27 | 2015-12-30 | 方炜 | Butterflybush flower propolis nutrition and health care black fungus jelly and preparation method thereof |
-
2016
- 2016-01-29 CN CN201610061269.XA patent/CN105942360A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759731A (en) * | 2005-11-11 | 2006-04-19 | 郑为完 | Method for preparing complete soluble instant powder of green bean |
| CN101156662A (en) * | 2006-10-07 | 2008-04-09 | 初暖 | An all-flower fruit jelly |
| CN102823790A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Kudzuvine root jelly and preparation method of kudzuvine root jelly |
| CN104366174A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of mung bean-banana jelly |
| CN103609925A (en) * | 2013-11-15 | 2014-03-05 | 陈安均 | White fungus jelly |
| CN103609929A (en) * | 2013-12-10 | 2014-03-05 | 徐辉 | Aloe jelly |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
| CN105192503A (en) * | 2015-08-27 | 2015-12-30 | 方炜 | Butterflybush flower propolis nutrition and health care black fungus jelly and preparation method thereof |
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Application publication date: 20160921 |