CN103609929A - Aloe jelly - Google Patents
Aloe jelly Download PDFInfo
- Publication number
- CN103609929A CN103609929A CN201310659903.6A CN201310659903A CN103609929A CN 103609929 A CN103609929 A CN 103609929A CN 201310659903 A CN201310659903 A CN 201310659903A CN 103609929 A CN103609929 A CN 103609929A
- Authority
- CN
- China
- Prior art keywords
- aloe
- jelly
- pulp
- juice
- propolis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001116389 Aloe Species 0.000 title claims abstract description 39
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 39
- 235000015110 jellies Nutrition 0.000 title claims abstract description 19
- 239000008274 jelly Substances 0.000 title claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 241000234282 Allium Species 0.000 claims abstract description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 9
- 241000241413 Propolis Species 0.000 claims abstract description 9
- 239000001814 pectin Substances 0.000 claims abstract description 9
- 229920001277 pectin Polymers 0.000 claims abstract description 9
- 235000010987 pectin Nutrition 0.000 claims abstract description 9
- 229940069949 propolis Drugs 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000008855 peristalsis Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses an aloe jelly, comprising the following raw materials by percent by mass: 5-12% of aloe pulp, 10-19% of aloe juice, 6-9% of pectin, 5-11% of water, 0.1-0.4% of fistular onion juice, 0.5-0.9% of propolis, 0.02-0.04% of carotene and 0.6-0.8% of brown sugar. The jelly disclosed by the invention contains aloe pulp and aloe cellulose, is beneficial to promoting intestine peristalsis and clearing away of heat and toxic materials and is also good for human health.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of aloe jelly.
Background technology
Jelly is to think delicious food resilient good to eat snacks again, be the important foodstuffs that everybody diverts oneself when lying fallow after dinner, present jelly is all made of fruit conventionally, and aloe has clearing heat and detoxicating refrigerant effect, aloe pulp also has high resilience, is also the raw material that is applicable to cooking jelly.
Summary of the invention
The object of this invention is to provide a kind of aloe jelly, this jelly is rich in aloe pulp and aloe fibre element, is conducive to intestines wriggling and clearing heat and detoxicating, is conducive to health.
The technical scheme adopting is:
An aloe jelly, comprises aloe pulp 5-12%, aloe fruit juice 10-19%, pectin 6-9%, water 5-11%, green onion juice 0.1-0.4%, propolis 0.5-0.9%, carrotene 0.02-0.04% and brown sugar 0.6-0.8%.
Described percentage is mass percent.
Its advantage is:
This jelly is rich in aloe pulp and aloe fibre element, is conducive to intestines wriggling and clearing heat and detoxicating, is conducive to health.
The specific embodiment
embodiment 1
An aloe jelly, comprises aloe pulp 5%, aloe fruit juice 10%, pectin 6%, water 5%, green onion juice 0.1%, propolis 0.5%, carrotene 0.02% and brown sugar 0.6%.
Described percentage is mass percent.
embodiment 2
An aloe jelly, comprises aloe pulp 12%, aloe fruit juice 19%, pectin 9%, water 11%, green onion juice 0.4%, propolis 0.9%, carrotene 0.04% and brown sugar 0.8%.
Described percentage is mass percent.
embodiment 3
An aloe jelly, comprises aloe pulp 8%, aloe fruit juice 12%, pectin 7%, water 9%, green onion juice 0.2%, propolis 0.7%, carrotene 0.03% and brown sugar 0.7%.
Described percentage is mass percent.
Claims (4)
1. an aloe jelly, is characterized in that comprising aloe pulp 5-12%, aloe fruit juice 10-19%, pectin 6-9%, water 5-11%, green onion juice 0.1-0.4%, propolis 0.5-0.9%, carrotene 0.02-0.04% and brown sugar 0.6-0.8%;
Described percentage is mass percent.
2. a kind of aloe jelly according to claim 1, is characterized in that: comprise aloe pulp 5%, aloe fruit juice 10%, pectin 6%, water 5%, green onion juice 0.1%, propolis 0.5%, carrotene 0.02% and brown sugar 0.6%;
Described percentage is mass percent.
3. a kind of aloe jelly according to claim 1, is characterized in that: comprise aloe pulp 12%, aloe fruit juice 19%, pectin 9%, water 11%, green onion juice 0.4%, propolis 0.9%, carrotene 0.04% and brown sugar 0.8%;
Described percentage is mass percent.
4. a kind of aloe jelly according to claim 1, is characterized in that: comprise aloe pulp 8%, aloe fruit juice 12%, pectin 7%, water 9%, green onion juice 0.2%, propolis 0.7%, carrotene 0.03% and brown sugar 0.7%;
Described percentage is mass percent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310659903.6A CN103609929A (en) | 2013-12-10 | 2013-12-10 | Aloe jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310659903.6A CN103609929A (en) | 2013-12-10 | 2013-12-10 | Aloe jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103609929A true CN103609929A (en) | 2014-03-05 |
Family
ID=50160664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310659903.6A Pending CN103609929A (en) | 2013-12-10 | 2013-12-10 | Aloe jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103609929A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942360A (en) * | 2016-01-29 | 2016-09-21 | 安徽省佳食乐食品加工有限公司 | Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
| CN107518354A (en) * | 2017-08-01 | 2017-12-29 | 佛山科学技术学院 | A kind of beauty and health care jelly and preparation method thereof |
| CN109198531A (en) * | 2018-09-14 | 2019-01-15 | 杭州和蜂园保健品有限公司 | A kind of propolis jelly and preparation method thereof |
| CN114532507A (en) * | 2020-11-25 | 2022-05-27 | 江苏维尼食品有限公司 | Gel jelly and production process thereof |
-
2013
- 2013-12-10 CN CN201310659903.6A patent/CN103609929A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942360A (en) * | 2016-01-29 | 2016-09-21 | 安徽省佳食乐食品加工有限公司 | Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof |
| CN107518354A (en) * | 2017-08-01 | 2017-12-29 | 佛山科学技术学院 | A kind of beauty and health care jelly and preparation method thereof |
| CN109198531A (en) * | 2018-09-14 | 2019-01-15 | 杭州和蜂园保健品有限公司 | A kind of propolis jelly and preparation method thereof |
| CN114532507A (en) * | 2020-11-25 | 2022-05-27 | 江苏维尼食品有限公司 | Gel jelly and production process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103609929A (en) | Aloe jelly | |
| CN101053389A (en) | Tine pepper weight reducing soup | |
| CN103468467A (en) | Alga health care white spirit and preparing method thereof | |
| Collins et al. | Oligosaccharides in food and agriculture | |
| CN104305372A (en) | Sesame paste | |
| CN104336509A (en) | Burdock congee capable of cooling and detoxifying | |
| CN102715404A (en) | Porridge with mushroom and pigeon | |
| CN104543164A (en) | Watermelon juice herbal tea | |
| CN104432338A (en) | Smallanthus sonchifolius beverage and preparation method thereof | |
| CN103636710A (en) | Aloe cake | |
| CN105029538A (en) | Celery slimming soup | |
| CN102972757A (en) | Rhizoma polygonati porridge | |
| CN102907483A (en) | Health food with efficacy of eliminating edema | |
| CN104585626A (en) | Instant noodles | |
| CN105495099A (en) | Instant noodles prepared from modified highland barley flour, modified starch and pentosanase | |
| CN102550854A (en) | Vegetable, fruit and meat jelly food for pets and production method thereof | |
| CN104286294A (en) | Digestion-helping and intestine-lubricating tea and preparation method thereof | |
| CN104938677A (en) | Formula of radix scrophulariae and folium isatidis tea capable of clearing heat, cooling blood, nourishing yin and detoxifying | |
| PL426837A1 (en) | Method of obtaining a pro-health protein preparation | |
| CN103652620A (en) | Celery aloe noodles | |
| IN2014CH01595A (en) | ||
| WO2010146527A3 (en) | Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification | |
| CN106666254A (en) | Vegetable juice for easing constipation and expelling toxins | |
| UA53939U (en) | Method for producing watermelon jelly with retention of natural flavour | |
| PH22017050086U1 (en) | PROCESS OF PRODUCING COCONUT CREAM BASED SANTOL (Sandoricum koetjape) DISH |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140305 |
|
| WD01 | Invention patent application deemed withdrawn after publication |