CN102550854A - Vegetable, fruit and meat jelly food for pets and production method thereof - Google Patents
Vegetable, fruit and meat jelly food for pets and production method thereof Download PDFInfo
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- CN102550854A CN102550854A CN2011103071876A CN201110307187A CN102550854A CN 102550854 A CN102550854 A CN 102550854A CN 2011103071876 A CN2011103071876 A CN 2011103071876A CN 201110307187 A CN201110307187 A CN 201110307187A CN 102550854 A CN102550854 A CN 102550854A
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Abstract
The invention provides vegetable, fruit and meat jelly food for pets, which are food for increasing vitamin and cellulose of the pets and promoting the health of the pets. The intuitive and convenient vegetable, fruit and meat jelly food for the pets is prepared from animal meat, vegetables and fruits which are cut into various shapes, thickeners, flavor agents for the pets, citric acid, preservatives and water and packed by transparent packages. The vegetable, fruit and meat jelly food for the pets comprises the following specific components: 10 to 50 percent of animal meat, 10 to 50 percent of vegetable, 10 to 50 percent of fruit, 0.5 to 10 percent of thickener, 0.1 to 3 percent of flavor agent for the pets, 0.5 to 3 percent of citric acid, 0.02 to 0.2 percent of preservative and 30 to 68 percent of water and is prepared by stirring the cut animal meat, the water, the thickeners and the flavor agents for the pets when heating; keeping the temperature for 25 to 30 min in a slight boiling state; completely dissolving; adding the citric acid, the preservatives and the cut vegetables and fruits; filling the products into transparent packages (cups or disks), sealing, performing high-temperature disinfection, cooling and casing.
Description
Technical field
The present invention is pet edible vegetable, fruit meat jelly and production method thereof.
Background technology
This product is a kind of new product of filling up the pet food kind, and now pet is used has only pet grain, snacks.But all there are not pet edible vegetable, fruit meat jelly; The present invention sees the blank in pet food market; Special development pet edible vegetable, fruit meat jelly,, intuitively solid, shaped vegetables, fruit jellied meat products transparent with becoming after the processing such as animal flesh, vegetables, fruit, thickener, water.
Summary of the invention
The purpose of this invention is to provide a kind of pet edible vegetable, fruit meat jelly food, increase vitamin and the cellulosic food of pet, promote that pet is healthy
The objective of the invention is to realize that through following technical scheme a kind of pet edible vegetable, fruit meat jelly are formed (precentagewise) by following ingredients basically
Animal meat 10-50%
Vegetables 10-50%
Fruit 10-50%
Thickener 0.5-10%
Pet is used flavouring agent 0.1-3%
Citric acid 0.5-3%
Anticorrisive agent 0.02-0.2%
All the other add moisture content
Patent of the present invention has following technique effect; It is visual transparent solid-state that vegetables, fruit meat jelly are, and do not receive season and Influence of Temperature and dissolved, vegetables, fruit meat jelly long shelf-life, easy to use; Attractant is strong, strengthens vitamin and cellulosic nutritional supplementation to pet.
The specific embodiment:
Below in conjunction with instance the present invention is further specified (being example with 100kg)
Method one:
Animal meat 10kg
Vegetables 10kg
Fruit 10kg
Thickener 1kg
Pet is used flavouring agent 2kg
Citric acid 0.8kg
Anticorrisive agent 0.05kg
Moisture content 66.15kg
To cut into the animal meat 10kg and the ripe cooling of 66.15kg poach of piece earlier; Adding thickener 1kg and pet flavouring agent 2kg and citric acid 0.8kg again stirs; Be heated under the slight boiling condition insulation 30min then while stirring, add put into vegetables 10kg after anticorrisive agent stirs, fruit 10kg is filled into transparent wrapper, envelope film, sterilization, cooling, vanning
Method two:
Animal meat 15kg
Vegetables 15kg
Thickener 1kg
Pet is used flavouring agent 2kg
Citric acid 0.8kg
Anticorrisive agent 0.05kg
Moisture content 66.15kg
To cut into the animal meat 15kg of piece earlier and the 66.15kg poach is ripe, filter; Filtered fluid cooling back adding thickener 1kg and pet flavouring agent 2kg are stirred; Heating while stirring then; It is dissolved fully, add the cube meat, vegetables 15kg and the citric acid 0.8kg that boil, again can to transparent wrapper, envelope film, high-temperature sterilization, cooling, vanning
Method three:
Animal meat 15kg
Fruit 15kg
Thickener 1kg
Pet is used flavouring agent 2kg
Citric acid 0.8kg
Anticorrisive agent 0.05kg
Moisture content 66.15kg
To cut into the animal meat 15kg of piece earlier and the 66.15kg poach is ripe, filter; Filtered fluid cooling back adding thickener 1kg and pet flavouring agent 2kg are stirred; Heating while stirring then; It is dissolved fully, add the cube meat, fruit 15kg and the citric acid 0.8kg that boil, again can to transparent wrapper, envelope film, high-temperature sterilization, cooling, vanning.
Claims (2)
1. adding animal meat, vegetables, fruit, thickener processing are visual solid-state pet food, increase vitamin and the cellulosic food of pet, promote that pet is healthy.
2. the production method of pet edible vegetable, fruit meat jelly
Basically form (precentagewise) by following ingredients
Animal meat 10-50%
Vegetables 10-50%
Fruit 10-50%
Thickener 0.5-10%
Pet is used flavouring agent 0.1-3%
Citric acid 0.5-3%
Anticorrisive agent 0.02-0.2%
All the other add moisture content
Patent of the present invention has following technique effect, and it is visual transparent solid-state that vegetables, fruit meat jelly are, and does not receive season and Influence of Temperature and dissolved, vegetables, fruit meat jelly long shelf-life, easy to use, and attractant is strong.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011103071876A CN102550854A (en) | 2011-10-12 | 2011-10-12 | Vegetable, fruit and meat jelly food for pets and production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011103071876A CN102550854A (en) | 2011-10-12 | 2011-10-12 | Vegetable, fruit and meat jelly food for pets and production method thereof |
Publications (1)
Publication Number | Publication Date |
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CN102550854A true CN102550854A (en) | 2012-07-11 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2011103071876A Pending CN102550854A (en) | 2011-10-12 | 2011-10-12 | Vegetable, fruit and meat jelly food for pets and production method thereof |
Country Status (1)
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CN (1) | CN102550854A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107373055A (en) * | 2017-09-06 | 2017-11-24 | 福建东山县海之星水产食品有限公司 | A kind of pet can added with pyrus nivalis pulp and juice and preparation method thereof |
-
2011
- 2011-10-12 CN CN2011103071876A patent/CN102550854A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107373055A (en) * | 2017-09-06 | 2017-11-24 | 福建东山县海之星水产食品有限公司 | A kind of pet can added with pyrus nivalis pulp and juice and preparation method thereof |
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Application publication date: 20120711 |