CN103099091A - Preparation method of orange beef zongzi - Google Patents

Preparation method of orange beef zongzi Download PDF

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Publication number
CN103099091A
CN103099091A CN2011103553811A CN201110355381A CN103099091A CN 103099091 A CN103099091 A CN 103099091A CN 2011103553811 A CN2011103553811 A CN 2011103553811A CN 201110355381 A CN201110355381 A CN 201110355381A CN 103099091 A CN103099091 A CN 103099091A
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China
Prior art keywords
rice
pudding
leaves
salt
soy sauce
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Pending
Application number
CN2011103553811A
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Chinese (zh)
Inventor
刘保兴
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刘保兴
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Priority to CN2011103553811A priority Critical patent/CN103099091A/en
Publication of CN103099091A publication Critical patent/CN103099091A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a preparation method of orange beef zongzi. The method is characterized by comprising the following steps: 1) preparing the following materials: round glutinous rice, leaves for wrapping zongzi, ropes, silverside, black pepper, light soy sauce, salt, a small amount of sugar, oil and a proper amount of orange peel; 2) boiling the leaves in hot water for 8 min, washing and drying water for stand-by; soaking the glutinous rice for a night; and cutting the beef into large blocks, adding black pepper, light soy sauce, salt, a small amount of sugar, oil and a proper amount of orange, mixing well, marinating for a night, mixing well the soaked rice and marinated meat, and adding an appropriate amount of salt or soy sauce according to taste, so as to obtain a stuffing; and 3) washing the leaves and ropes, taking 2 pieces of leaves, folding the leaves into a hopper shape at 1/3 position, putting the stuffing in the hopper, covering glutinous rice on the stuffing, then folding excessive leaves back to cover the hopper, packaging well, and tightening a rope on the waist of the zongzi and knotting; and placing the prepared zongzi into a pot, adding water to submerge the zongzi, cooking with strong fire, cooling and vacuumizing.

Description

A kind of preparation method of fragrant citrus beef pyramid-shaped dumpling
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of fragrant citrus beef pyramid-shaped dumpling.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Pyramid-shaped dumpling is the daily often edible food of people, especially every household bag pyramid-shaped dumpling especially before and after the Dragon Boat Festival." pyramid-shaped dumpling is the comprehensive food that main non-staple food is arranged in pairs or groups together and made, and special nutritive value is arranged." with the health viewpoint of traditional Chinese medical science diet, pyramid-shaped dumpling has the effect of clearing away summerheat, nourishing generate fluid, nourishing blood and tranquilization.Vast territory and abundant resources due to China, and the various places custom is different, and pyramid-shaped dumpling also has the different way of many kinds.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of fragrant citrus beef pyramid-shaped dumpling.
The present invention relates to a kind of preparation method of fragrant citrus beef pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: round shaped grain glutinous rice, rice-pudding leaf, rice-pudding rope, foreshank, black pepper, light soy sauce, salt, sugar a little, oil, orange peel is appropriate;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, beef is cut bulk, with black pepper, and light soy sauce, salt, sugar a little, oil, orange peel is mixed thoroughly in right amount, pickle a night, the rice that soaks and the good meat that salts down are mixed thoroughly, can add appropriate salt or soy sauce according to taste again, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
The nutritive value of pyramid-shaped dumpling is also very high, specific as follows: glutinous rice contains abundant carbohydrate, is the main source of supplying machine body heat content.The protein that glutinous rice contains is less, and extremely lack lysine, tryptophan, also contain high-quality unrighted acid, cellulose and vitamin E, but content is few, C, vitamin D and vitamin A are deficient in vitamin, the content of carrotene also seldom, calcium content is higher but be difficult for being absorbed by the body.Therefore, glutinous rice and the collocation of other food are edible, and nutrition just more comprehensively.The leaf of parcel pyramid-shaped dumpling except Reed Leaves, also has lotus leaf, false yellow pears leaf and the leaf of bamboo.Wherein contain the multiple nutrients such as abundant chlorophyll, vitamin A, C.As packaging for foodstuff, rice-pudding leaf possesses pollution-free and " disposable " that use.Therefore, be referred to as " natural green food " by current nutritionist.With these natural leaf encasing foods, particularly rice class, the delicate fragrance of leaf and nutrition also can enter in food thereupon.Add pass through thermophilic digestion together with food after, these nutrition and fragrance can be impregnated in food more fully, eat mouthfeel good, clearing away heat and removing summer, can also absorb the nutritional labeling of various food more comprehensively, fully again.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of fragrant citrus beef pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: round shaped grain glutinous rice, rice-pudding leaf, rice-pudding rope, foreshank, black pepper, light soy sauce, salt, sugar a little, oil, orange peel is appropriate;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, beef is cut bulk, with black pepper, and light soy sauce, salt, sugar a little, oil, orange peel is mixed thoroughly in right amount, pickle a night, the rice that soaks and the good meat that salts down are mixed thoroughly, can add appropriate salt or soy sauce according to taste again, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.

Claims (1)

1. the present invention relates to a kind of preparation method of fragrant citrus beef pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: round shaped grain glutinous rice, rice-pudding leaf, rice-pudding rope, foreshank, black pepper, light soy sauce, salt, sugar a little, oil, orange peel is appropriate;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, beef is cut bulk, with black pepper, and light soy sauce, salt, sugar a little, oil, orange peel is mixed thoroughly in right amount, pickle a night, the rice that soaks and the good meat that salts down are mixed thoroughly, can add appropriate salt or soy sauce according to taste again, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
CN2011103553811A 2011-11-10 2011-11-10 Preparation method of orange beef zongzi Pending CN103099091A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103553811A CN103099091A (en) 2011-11-10 2011-11-10 Preparation method of orange beef zongzi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103553811A CN103099091A (en) 2011-11-10 2011-11-10 Preparation method of orange beef zongzi

Publications (1)

Publication Number Publication Date
CN103099091A true CN103099091A (en) 2013-05-15

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Application Number Title Priority Date Filing Date
CN2011103553811A Pending CN103099091A (en) 2011-11-10 2011-11-10 Preparation method of orange beef zongzi

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CN (1) CN103099091A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173996A (en) * 2016-08-04 2016-12-07 湖北屈姑国际农业集团桔颂脐橙开发有限公司 A kind of bacon filling Citrus rice-pudding and preparation method thereof
CN106213196A (en) * 2016-08-04 2016-12-14 秭归县屈姑食品有限公司 A kind of yellow peach filling Citrus rice-pudding and preparation method thereof
CN106234994A (en) * 2016-08-04 2016-12-21 秭归县屈姑食品有限公司 A kind of fish cream Citrus rice-pudding and preparation method thereof
CN106235007A (en) * 2016-08-04 2016-12-21 秭归县屈姑食品有限公司 A kind of preparation method of Citrus rice-pudding
CN107279716A (en) * 2017-07-28 2017-10-24 贵州清味极食品有限责任公司 A kind of processing method of beef Zongzi
CN107307295A (en) * 2017-07-28 2017-11-03 贵州清味极食品有限责任公司 A kind of production method of beef Zongzi
CN107319325A (en) * 2017-07-28 2017-11-07 贵州清味极食品有限责任公司 A kind of method that beef Zongzi is made of long-grained nonglutinous rice

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173996A (en) * 2016-08-04 2016-12-07 湖北屈姑国际农业集团桔颂脐橙开发有限公司 A kind of bacon filling Citrus rice-pudding and preparation method thereof
CN106213196A (en) * 2016-08-04 2016-12-14 秭归县屈姑食品有限公司 A kind of yellow peach filling Citrus rice-pudding and preparation method thereof
CN106234994A (en) * 2016-08-04 2016-12-21 秭归县屈姑食品有限公司 A kind of fish cream Citrus rice-pudding and preparation method thereof
CN106235007A (en) * 2016-08-04 2016-12-21 秭归县屈姑食品有限公司 A kind of preparation method of Citrus rice-pudding
CN106213196B (en) * 2016-08-04 2020-04-24 秭归县屈姑食品有限公司 Yellow peach stuffing orange rice dumpling and preparation method thereof
CN106235007B (en) * 2016-08-04 2020-04-24 秭归县屈姑食品有限公司 Preparation method of orange rice dumpling
CN107279716A (en) * 2017-07-28 2017-10-24 贵州清味极食品有限责任公司 A kind of processing method of beef Zongzi
CN107307295A (en) * 2017-07-28 2017-11-03 贵州清味极食品有限责任公司 A kind of production method of beef Zongzi
CN107319325A (en) * 2017-07-28 2017-11-07 贵州清味极食品有限责任公司 A kind of method that beef Zongzi is made of long-grained nonglutinous rice

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Addressee: Liu Baoxing

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Document name: Notification of Publication of the Application for Invention

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130515

C05 Deemed withdrawal (patent law before 1993)