CN104012842A - Freeze-dried spicy rice noodles and making method thereof - Google Patents
Freeze-dried spicy rice noodles and making method thereof Download PDFInfo
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- CN104012842A CN104012842A CN201310672210.0A CN201310672210A CN104012842A CN 104012842 A CN104012842 A CN 104012842A CN 201310672210 A CN201310672210 A CN 201310672210A CN 104012842 A CN104012842 A CN 104012842A
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- rice noodles
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- drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Abstract
The invention provides freeze-dried spicy rice noodles which comprise the following raw materials in parts by weight: 60-80 parts of rice noodles, 10-15 parts of carrots, 5-10 parts of shrimp meat, 10-15 parts of pickled Chinese cabbage, 5-10 parts of lettuce, 3-5 pars of light soy sauce, 3-5 parts of aromatic vinegar, 3-5 parts of sesame, 5-10 parts of spicy powder and 3-5 parts of salt. The rice noodles are prepared by firstly, washing the rice noodles, chopping the carrots, the pickled Chinese cabbage and the lettuce into small pieces, putting the prepared food materials into water for boiling, subsequently adding the light soy sauce, the aromatic vinegar, the sesame, the spicy powder and the salt, boiling again, preserving heat for 30 minutes, filtering to remove soup by a stainless steel filtering net, further drying, processing by a freeze-drying method to obtain the freeze-dried spicy rice noodles, and packaging to obtain the finished product. The freeze-dried spicy rice noodles provided by the invention are fragrant, spicy and hot in taste, good in toughness, tough, smooth and chewable in taste, long in shelf life and convenient to carry over and eat.
Description
Technical field
The present invention relates to leisure food field, be specifically related to spicy rice noodles of a kind of freeze-drying and preparation method thereof.
Background technology
Leisure food (leisure food) is also fast-moving consumer goods one class in fact, is the food of eating in the time of people's leisure, rest.Classification has: dry fruit, dilated food, candy, meat-based product etc., along with people's living standard improves, leisure food is favored by people always, leisure food is progressively being promoted and is being become the common people and rely on product, consumer requires more and more higher for leisure food kind and process technology, product adds the more and more cup consumer concern of food additives, anticorrisive agent potential safety hazard in process, and people are badly in need of otherwise are added any additive food.
The nutritive value that the measured rice noodles of matter have is higher, and rice noodles contain abundant carbohydrate, vitamin, mineral matter and ferment etc., has well-done rapid, even, resistant to cook is not rotten, and tasty and refreshing cunning is tender, boils rear soup not turbid, be easy to the feature of digestion, be particularly suitable for chafing dish edible with leisure fast food.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide spicy rice noodles of a kind of freeze-drying and preparation method thereof, leisure food of the present invention is not containing any additive, food preservative, adopt Freeze Drying Technique, having retained to greatest extent food nutrient composition does not run off, product more nutrition is more healthy, can be used as family or outdoor convenient leisure food use.
The present invention takes following technical scheme to realize: the spicy rice noodles of a kind of freeze-drying, the weight proportion of its material composition is: rice noodles 60-80, carrot 10-15, peeled shrimp 5-10, sauerkraut 10-15, lettuce 5-10, light soy sauce sauce 3-5, aromatic vinegar 3-5, sesame 3-5, spicy powder 5-10, salt 3-5.
The described spicy rice noodles of a kind of freeze-drying, the weight proportion of its material composition is: rice noodles 70, carrot 15, peeled shrimp 6, sauerkraut 15, lettuce 8, light soy sauce sauce 5, aromatic vinegar 4, sesame 4, spicy powder 8, salt 5.
The preparation method of the described spicy rice noodles of a kind of freeze-drying, comprises the steps:
(1) first rice noodles are cleaned, carrot, sauerkraut, lettuce are cut into small pieces;
(2) above-mentioned having made after food materials are put into water boiled, then add light soy sauce sauce, aromatic vinegar, sesame, spicy powder, salt again to boil rear insulation 30Min;
(3) with stainless steel screen pack elimination soup, drier;
(4) the spicy rice noodles after (3) step are put in vacuum freeze-drying storehouse, carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried, obtain the spicy rice noodles of freeze-drying;
(5), by the spicy rice noodles of freeze-drying after (4) step, require to pack, put in storage according to conventional production permit.
The size that described carrot, sauerkraut, lettuce are cut into small pieces is 4 × 4 square millimeters.
Eating method: eat after opening bag heating.
The present invention has following beneficial effect in sum: the spicy rice noodles of freeze-drying of the present invention, and sweet perfumes are diffused all around, and entrance is spicy, and muscles and bones is good, flexible, the smooth strength of chewing of mouthfeel, long shelf-life, is easy to carry, eats.
Detailed description of the invention
Embodiment 1
The spicy rice noodles of a kind of freeze-drying, the weight proportion of its material composition is: the spicy rice noodles of a kind of freeze-drying, the weight proportion of its material composition is: rice noodles 60-80, carrot 10-15, peeled shrimp 5-10, sauerkraut 10-15, lettuce 5-10, light soy sauce sauce 3-5, aromatic vinegar 3-5, sesame 3-5, spicy powder 5-10, salt 3-5.
A preparation method for the spicy rice noodles of freeze-drying, comprises the steps:
(1) first rice noodles are cleaned, carrot, sauerkraut, lettuce are cut into small pieces, and the size of fritter is 4 × 4 square millimeters;
(2) above-mentioned having made after food materials are put into water boiled, then add light soy sauce sauce, aromatic vinegar, sesame, spicy powder, salt again to boil rear insulation 30Min;
(3) with stainless steel screen pack elimination soup, drier;
(4) the spicy rice noodles after (3) step are put in vacuum freeze-drying storehouse, carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried, obtain the spicy rice noodles of freeze-drying;
(5), by the spicy rice noodles of freeze-drying after (4) step, require to pack, put in storage according to conventional production permit.
Embodiment 2
Rice noodles 70, carrot 15, peeled shrimp 6, sauerkraut 15, lettuce 8, light soy sauce sauce 5, aromatic vinegar 4, sesame 4, spicy powder 8, salt 5.
Preparation method is with embodiment 1.
Claims (4)
1. the spicy rice noodles of freeze-drying, is characterized in that: the weight proportion of its material composition is: rice noodles 60-80, carrot 10-15, peeled shrimp 5-10, sauerkraut 10-15, lettuce 5-10, light soy sauce sauce 3-5, aromatic vinegar 3-5, sesame 3-5, spicy powder 5-10, salt 3-5.
2. the spicy rice noodles of a kind of freeze-drying according to claim 1, is characterized in that: the weight proportion of its material composition is: rice noodles 70, carrot 15, peeled shrimp 6, sauerkraut 15, lettuce 8, light soy sauce sauce 5, aromatic vinegar 4, sesame 4, spicy powder 8, salt 5.
3. the preparation method of the spicy rice noodles of a kind of freeze-drying as claimed in claim 1 or 2, is characterized in that comprising the steps:
(1) first rice noodles are cleaned, carrot, sauerkraut, lettuce are cut into small pieces;
(2) above-mentioned having made after food materials are put into water boiled, then add light soy sauce sauce, aromatic vinegar, sesame, spicy powder, salt again to boil rear insulation 30Min;
(3) with stainless steel screen pack elimination soup, drier;
(4) the spicy rice noodles after (3) step are put in vacuum freeze-drying storehouse, carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried, obtain the spicy rice noodles of freeze-drying;
(5), by the spicy rice noodles of freeze-drying after (4) step, require to pack, put in storage according to conventional production permit.
4. the preparation method of the spicy rice noodles of a kind of freeze-drying according to claim 3, is characterized in that: the size that described carrot, sauerkraut, lettuce are cut into small pieces is 4 × 4 square millimeters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672210.0A CN104012842A (en) | 2013-12-12 | 2013-12-12 | Freeze-dried spicy rice noodles and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672210.0A CN104012842A (en) | 2013-12-12 | 2013-12-12 | Freeze-dried spicy rice noodles and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012842A true CN104012842A (en) | 2014-09-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310672210.0A Pending CN104012842A (en) | 2013-12-12 | 2013-12-12 | Freeze-dried spicy rice noodles and making method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104012842A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464432A (en) * | 2018-03-14 | 2018-08-31 | 安徽金太阳食品有限公司 | A kind of preserved rice noodles production method |
| CN108541862A (en) * | 2018-03-14 | 2018-09-18 | 安徽金太阳食品有限公司 | A kind of production method of tradition rice noodles |
| CN114651932A (en) * | 2022-03-15 | 2022-06-24 | 云南省农业科学院农产品加工研究所 | Vacuum freeze-drying method and preparation method of freeze-dried instant rice noodles |
Citations (3)
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| CN1325640A (en) * | 2000-05-31 | 2001-12-12 | 赵子文 | A dewatered hand-pulled Muslims, noodles with beaf and its production technology |
| CN1473494A (en) * | 2003-04-19 | 2004-02-11 | 莱阳市远洋食品有限公司 | Instant rice noodles and its producing method |
| CN101288453A (en) * | 2008-06-16 | 2008-10-22 | 山东大学 | New technique for producing vermicelli |
-
2013
- 2013-12-12 CN CN201310672210.0A patent/CN104012842A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1325640A (en) * | 2000-05-31 | 2001-12-12 | 赵子文 | A dewatered hand-pulled Muslims, noodles with beaf and its production technology |
| CN1473494A (en) * | 2003-04-19 | 2004-02-11 | 莱阳市远洋食品有限公司 | Instant rice noodles and its producing method |
| CN101288453A (en) * | 2008-06-16 | 2008-10-22 | 山东大学 | New technique for producing vermicelli |
Non-Patent Citations (1)
| Title |
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| 吴新颖等: "真空冷冻干燥技术在食品工业中的应用", 《肉类研究》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464432A (en) * | 2018-03-14 | 2018-08-31 | 安徽金太阳食品有限公司 | A kind of preserved rice noodles production method |
| CN108541862A (en) * | 2018-03-14 | 2018-09-18 | 安徽金太阳食品有限公司 | A kind of production method of tradition rice noodles |
| CN114651932A (en) * | 2022-03-15 | 2022-06-24 | 云南省农业科学院农产品加工研究所 | Vacuum freeze-drying method and preparation method of freeze-dried instant rice noodles |
| CN114651932B (en) * | 2022-03-15 | 2023-09-01 | 云南省农业科学院农产品加工研究所 | Vacuum freeze-drying method and preparation method of freeze-dried instant rice noodles |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20140903 |