CN104012837A - Freeze-dried instant bean vermicelli and production method thereof - Google Patents
Freeze-dried instant bean vermicelli and production method thereof Download PDFInfo
- Publication number
- CN104012837A CN104012837A CN201310672191.1A CN201310672191A CN104012837A CN 104012837 A CN104012837 A CN 104012837A CN 201310672191 A CN201310672191 A CN 201310672191A CN 104012837 A CN104012837 A CN 104012837A
- Authority
- CN
- China
- Prior art keywords
- parts
- freeze
- bean vermicelli
- instant bean
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 9
- 240000004922 Vigna radiata Species 0.000 claims abstract description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 9
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 238000004108 freeze drying Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000012149 noodles Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000004472 Lysine Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229930003944 flavone Natural products 0.000 abstract description 2
- 150000002213 flavones Chemical class 0.000 abstract description 2
- 235000011949 flavones Nutrition 0.000 abstract description 2
- 235000018977 lysine Nutrition 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 230000007721 medicinal effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 11
- 239000002245 particle Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- -1 linoleic acid, vitamin Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides freeze-dried instant bean vermicelli. The freeze-dried instant bean vermicelli comprises following raw material components in parts by weight: 60-80 parts of sweet potato vermicelli, 10-15 parts of cassava starch, 10-15 parts of mung bean flour, 5-10 parts of corn flour, 5-10 parts of oat powder, 3-5 parts of honey and 3-5 parts of maltose. A preparation method comprises the following steps of washing the sweet potato vermicelli; adding the cassava starch, the mung bean flour, the corn flour and water and boiling; then adding the oat powder, the honey and the maltose and keeping the heat for 30 minutes; carrying out a freeze-drying method to obtain the freeze-dried instant bean vermicelli; and packaging to obtain a finished product. The freeze-dried instant bean vermicelli has a fragrant and sweet taste, is smooth to eat, is enriched with multiple nutrient elements including calcium and iron, lysine, linoleic acid, vitamins, flavones and the like, and has the health-care and medical effects of building the body and delaying ageing when being usually eaten.
Description
Technical field
The present invention relates to leisure food field, be specifically related to a kind of lyophilized instant bean vermicelli and preparation method thereof.
Background technology
Leisure food (leisure food) is also fast-moving consumer goods one class in fact, is the food of eating in the time of people's leisure, rest.Classification has: dry fruit, dilated food, candy, meat-based product etc., along with people's living standard improves, leisure food is favored by people always, leisure food is progressively being promoted and is being become the common people and rely on product, consumer requires more and more higher for leisure food kind and process technology, product adds the more and more cup consumer concern of food additives, anticorrisive agent potential safety hazard in process, and people are badly in need of otherwise are added any additive food.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide a kind of lyophilized instant bean vermicelli and preparation method thereof, leisure food of the present invention is not containing any additive, food preservative, adopt Freeze Drying Technique, having retained to greatest extent food nutrient composition does not run off, product more nutrition is more healthy, and the long-term edible human body that can supplement needs various nutrients, without any side effects.
The present invention takes following technical scheme to realize: a kind of lyophilized instant bean vermicelli, the weight proportion of its material composition is: sweet potato noodles 60-80, tapioca 10-15, mung bean flour 10-15, corn flour 5-10, oatmeal 5-10, honey 3-5, maltose 3-5.
Described a kind of lyophilized instant bean vermicelli, the weight proportion of its material composition is: sweet potato noodles 70, tapioca 15, mung bean flour 10, corn flour 8, oatmeal 7, honey 4, maltose 5.
The preparation method of described a kind of lyophilized instant bean vermicelli, comprises the steps:
(1) first above-mentioned red bean, glutinous rice, lotus seeds, the mixing of corn particle are put into pot after cleaning;
(2) add honey, maltose and the appropriate water of above-mentioned component, low temperature boils into thick thing;
(3) thick thing is got out, be dried moisture;
(4) the thick thing after (3) step is put in vacuum freeze-drying storehouse, carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried, obtain lyophilized instant bean vermicelli;
(5), by the lyophilized instant bean vermicelli after (4) step, require to pack, put in storage according to conventional production permit.
Eating method: instant bagged, also can heat rear edible.
The present invention has following beneficial effect in sum: lyophilized instant bean vermicelli of the present invention, taste is fragrant and sweet, entrance is lubricated, is rich in the various nutrient elements such as calcium ferro element, lysine, linoleic acid, vitamin, flavones, often eats and has the health care and the medical functions that improve the health, delay senility.
Detailed description of the invention
Embodiment 1
A kind of lyophilized instant bean vermicelli, the weight proportion of its material composition is: sweet potato noodles 60-80, tapioca 10-15, mung bean flour 10-15, corn flour 5-10, oatmeal 5-10, honey 3-5, maltose 3-5.
A preparation method for lyophilized instant bean vermicelli, comprises the steps:
(1) first by above-mentioned corn particle clean after put into pot,
(2) honey of above-mentioned component is added in pot, add water appropriate, boil;
(3) corn particle is pulled out, dry;
(4) corn particle after above-mentioned slaking is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5), by the lyophilized instant bean vermicelli after (4) step, require to pack, put in storage according to conventional production permit.
Embodiment 2
A kind of lyophilized instant bean vermicelli, the weight proportion of its material composition is: sweet potato noodles 70, tapioca 15, mung bean flour 10, corn flour 8, oatmeal 7, honey 4, maltose 5.
Preparation method is with embodiment 1.
Claims (3)
1. a lyophilized instant bean vermicelli, is characterized in that: the weight proportion of its material composition is: sweet potato noodles 60-80, tapioca 10-15, mung bean flour 10-15, corn flour 5-10, oatmeal 5-10, honey 3-5, maltose 3-5.
2. a kind of lyophilized instant bean vermicelli according to claim 1, is characterized in that: the weight proportion of its material composition is: sweet potato noodles 70, tapioca 15, mung bean flour 10, corn flour 8, oatmeal 7, honey 4, maltose 5.
3. the preparation method of a kind of lyophilized instant bean vermicelli as claimed in claim 1 or 2, is characterized in that comprising the steps:
(1) first by sweet potato noodles clean after put into pot;
(2) boil after adding tapioca, mung bean flour, corn flour and water, then add oatmeal, honey, maltose insulation 30Min;
(3) sweet potato noodles is pulled out, be dried moisture;
(4) sweet potato noodles after (3) step is put in vacuum freeze-drying storehouse, carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried, obtain lyophilized instant bean vermicelli;
(5), by the lyophilized instant bean vermicelli after (4) step, require to pack, put in storage according to conventional production permit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672191.1A CN104012837A (en) | 2013-12-12 | 2013-12-12 | Freeze-dried instant bean vermicelli and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672191.1A CN104012837A (en) | 2013-12-12 | 2013-12-12 | Freeze-dried instant bean vermicelli and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012837A true CN104012837A (en) | 2014-09-03 |
Family
ID=51430066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310672191.1A Pending CN104012837A (en) | 2013-12-12 | 2013-12-12 | Freeze-dried instant bean vermicelli and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012837A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341686A (en) * | 2015-11-09 | 2016-02-24 | 李方 | Convenient food and method for making the same |
| CN107198209A (en) * | 2017-07-28 | 2017-09-26 | 祁东县吉祥食品有限公司 | A kind of instant sweet potato noodles of river taste |
| CN107259510A (en) * | 2017-07-28 | 2017-10-20 | 祁东县吉祥食品有限公司 | A kind of instant sweet potato noodles of Hunan taste |
| CN107348453A (en) * | 2017-07-28 | 2017-11-17 | 祁东县吉祥食品有限公司 | A kind of instant sweet potato noodles of Guangdong taste |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1689434A (en) * | 2004-04-21 | 2005-11-02 | 宋吉辉 | Instant vermicelli and its production method |
| CN101023802A (en) * | 2006-01-25 | 2007-08-29 | 张清明 | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method |
| CN101066144A (en) * | 2007-06-08 | 2007-11-07 | 北方绿色食品股份有限公司 | Instant freeze dried hot and spicy food and its production process |
| CN102511804A (en) * | 2011-12-20 | 2012-06-27 | 贵州华力农化工程有限公司 | Instant sweet potato starch noodles and production method thereof |
| CN102524812A (en) * | 2011-10-29 | 2012-07-04 | 山东好当家海洋发展股份有限公司 | Freeze-drying duck blood silk noodle food and preparation method thereof |
-
2013
- 2013-12-12 CN CN201310672191.1A patent/CN104012837A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1689434A (en) * | 2004-04-21 | 2005-11-02 | 宋吉辉 | Instant vermicelli and its production method |
| CN101023802A (en) * | 2006-01-25 | 2007-08-29 | 张清明 | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method |
| CN101066144A (en) * | 2007-06-08 | 2007-11-07 | 北方绿色食品股份有限公司 | Instant freeze dried hot and spicy food and its production process |
| CN102524812A (en) * | 2011-10-29 | 2012-07-04 | 山东好当家海洋发展股份有限公司 | Freeze-drying duck blood silk noodle food and preparation method thereof |
| CN102511804A (en) * | 2011-12-20 | 2012-06-27 | 贵州华力农化工程有限公司 | Instant sweet potato starch noodles and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 唐彬婧等: "方便米粉、粉丝的调味技术", 《食品工业科技》, no. 11, 31 December 2005 (2005-12-31) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341686A (en) * | 2015-11-09 | 2016-02-24 | 李方 | Convenient food and method for making the same |
| CN107198209A (en) * | 2017-07-28 | 2017-09-26 | 祁东县吉祥食品有限公司 | A kind of instant sweet potato noodles of river taste |
| CN107259510A (en) * | 2017-07-28 | 2017-10-20 | 祁东县吉祥食品有限公司 | A kind of instant sweet potato noodles of Hunan taste |
| CN107348453A (en) * | 2017-07-28 | 2017-11-17 | 祁东县吉祥食品有限公司 | A kind of instant sweet potato noodles of Guangdong taste |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103783422B (en) | Freeze-dried nutritional pure mushroom soup and preparation method thereof | |
| CN105325878A (en) | Face-nourishing fresh flower-sweet ferment rice artificial rice and preparation method thereof | |
| CN102461618A (en) | Cassava coconut biscuits and preparation method thereof | |
| CN103416655A (en) | Sweet potato vermicelli containing Chinese herbal medicine | |
| CN104012837A (en) | Freeze-dried instant bean vermicelli and production method thereof | |
| CN103416653A (en) | Instant vermicelli with stomach invigorating and digestion improving function | |
| CN104170998A (en) | Mushroom flavored milky tea and manufacture method thereof | |
| CN102578465A (en) | Composite grape skin edible mushroom healthcare fine dried noodles and making method of noodles | |
| CN102018240B (en) | Konjaku flour walnut sauce with function of health care and preparation method thereof | |
| CN105639491B (en) | Fish bacon and preparation method thereof | |
| CN104068330A (en) | Oyster-kelp noodles and preparation method thereof | |
| CN104012813A (en) | Freeze-dried wontons and preparation method thereof | |
| CN104012842A (en) | Freeze-dried spicy rice noodles and making method thereof | |
| CN104012999A (en) | Freeze-dried diced beef and making method thereof | |
| CN102960641A (en) | Preparation method of directly eatable mushroom product and product thereof | |
| CN103416708A (en) | Barreled fast-food bean vermicelli seasoning packet | |
| CN104026489A (en) | Freeze-dried mung bean soup and production method | |
| CN104013042A (en) | Freeze-dried red bean soup and making method thereof | |
| CN104012885A (en) | Nutrient freeze-dried jackfruit chip and preparation method thereof | |
| CN105982252A (en) | Processing method of vacuum freeze-dried kelp | |
| CN105918922A (en) | Beef balls with konjac and making method thereof | |
| CN104012843A (en) | Freeze-dried sweet corn particles and preparation method thereof | |
| CN104012889A (en) | Healthcare lemon crisp chips and making method thereof | |
| CN104366489A (en) | Sugar-free nutritious delicatessen and processing method thereof | |
| CN105685542A (en) | Sweet potato vermicelli |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |