CN104012885A - Nutrient freeze-dried jackfruit chip and preparation method thereof - Google Patents
Nutrient freeze-dried jackfruit chip and preparation method thereof Download PDFInfo
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- CN104012885A CN104012885A CN201310621462.0A CN201310621462A CN104012885A CN 104012885 A CN104012885 A CN 104012885A CN 201310621462 A CN201310621462 A CN 201310621462A CN 104012885 A CN104012885 A CN 104012885A
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- jackfruit
- dry powder
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Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000015097 nutrients Nutrition 0.000 title abstract description 9
- 244000025352 Artocarpus heterophyllus Species 0.000 title abstract 15
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 title abstract 15
- 239000000843 powder Substances 0.000 claims abstract description 25
- 238000004108 freeze drying Methods 0.000 claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 claims abstract description 14
- 230000035764 nutrition Effects 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 4
- 240000000716 Durio zibethinus Species 0.000 claims description 33
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 230000003187 abdominal effect Effects 0.000 abstract 1
- 230000036760 body temperature Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 description 11
- 235000007319 Avena orientalis Nutrition 0.000 description 11
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000007558 Avena sp Nutrition 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention provides nutrient freeze-dried jackfruit chip and a preparation method thereof. The nutrient freeze-dried jackfruit chip is prepared from the following raw materials in parts by weight: 60-80 parts of fresh jackfruit, 10-20 parts of oat dry powder, 10-30 parts of carrot dry powder, 5-10 parts of honey and 10-15 parts of brown sugar. The preparation method of the nutrient freeze-dried jackfruit chip comprises the following steps: firstly washing, peeling and slicing the fresh jackfruit; then fully stirring the oat dry powder, the carrot dry powder and the brown sugar and then uniformly scattering the oat dry powder, the carrot dry powder and the brown sugar on jackfruit chips, and pouring the honey on the jackfruit chip; then adding the jackfruit chip into a vacuum freeze-drying bin, freeze-drying at the low temperature, packaging the processed jackfruit chips and storing the jackfruit chips in a warehouse according to the requirements of production permit. The nutrient freeze-dried jackfruit chip is fragrant and sweet in taste, fine and smooth in mouth feel and rich in nutrition; the raw materials of the nutrient freeze-dried jackfruit chip are pure natural green foods, so that the nutrient freeze-dried jackfruit chip is capable of improving abdominal cold and accelerating the body temperature to rise; the nutrient freeze-dried jackfruit chip is taken as an ideal snack for cold physique persons.
Description
Technical field
The present invention relates to leisure food field, be specifically related to crisp of a kind of nutrition freeze-drying durian and preparation method thereof.
Background technology
Leisure food (leisure food) freeze-drying fruits and vegetables series products, is to adopt in the world at present most advanced production technology to be made, and will after product quick-frozen, put into vacuum storehouse, makes moisture ice crystal distillation, is the safest health-oriented products.Along with improving constantly of people's living standard, frozen dried food is more and more popular.Frozen dried food develops the Fashion of Future food service industry.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide crisp of a kind of nutrition freeze-drying durian and preparation method thereof, leisure food of the present invention, not containing any additive, food preservative, adopts Freeze Drying Technique, has retained to greatest extent food nutrient composition and has not run off.Durian nutritive value is high, and often eat and can improve the health, invigorating the spleen tonifying Qi, tonifying kidney and strengthening yang, warm health, belongs to the fruit that nourishing is useful.Durian is hot in nature, can tremble with fear by Huoxue San ", alleviates dysmenorrhoea, is particularly suitable for being subject to the women of dysmenorrhoea puzzlement edible.It can also improve, and belly is cold and cool, promotion temperature rise, is cold physique person's desirable tonic.
The present invention takes following technical scheme to realize: crisp of a kind of nutrition freeze-drying durian, the weight proportion of its material composition is: fresh durian 60-70 part, oat dry powder 10-20 part, carrot dry powder 10-30 part, honey 5-10 part, brown sugar 10-15 part.
Crisp of a kind of nutrition freeze-drying durian, the weight proportion of its material composition is: 65 parts of fresh durians, 15 parts, oat dry powder, 20 parts, carrot dry powder, 10 parts of honey, 10 parts, brown sugar.
The preparation method that described a kind of nutrition freeze-drying durian is crisp, comprises the steps:
(1) first the fresh durian of generation processing is cleaned;
(2) then remove the peel and cut into slices;
(3) evenly spread on durian sheet after again oat dry powder, carrot dry powder and brown sugar fully being stirred, water honey;
(4) the durian sheet after implementation step (3) is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried durian sheet is strict controlled in uniform temperature and humidity situation and requires to pack, put in storage according to conventional production permit.
Eating method: instant bagged.
Oat dry powder, is a kind of food that oat forms as Raw material processing of take, and Chinese naked oats reaches 15.6% containing thick protein, and fat 8.5% also has the elements such as starch release heat and phosphorus, iron, calcium, compares with other 8 kinds of grains, all comes out at the top.In oat, water-soluble dietary fiber is respectively 4.7 times and 7.7 times of wheat and maize.B family vitamin in oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in every 100 grams of oatmeals up to 15 milligrams.
Carrot, because its fleshy root contains abundant carotenoid, soluble sugar, starch, cellulose, multivitamin and multiple mineral element, have the title of " glabrousleaf asiabell root ".
Honey is recorded in < < herbal classic > >: main trusted subordinate's perverse trend, and all frightened epilepsys, five viscera settling various symptims and signs of deficiency, beneficial gas bowl spares, analgesic antidotal, and hundred medicines, nutritive value is high.
The present invention has following beneficial effect in sum: crisp of nutrition freeze-drying durian of the present invention, entrance is fragrant and sweet, delicate mouthfeel is nutritious, raw material is fully natural green food, can improve belly cold and cool, promote temperature rise, be cold physique person's desirable snacks.
The specific embodiment
Embodiment 1
Crisp of a kind of nutrition freeze-drying durian, the weight proportion of its material composition is: fresh durian 60-70 part, oat dry powder 10-20 part, carrot dry powder 10-30 part, honey 5-10 part, brown sugar 10-15 part.
The preparation method that nutrition freeze-drying durian is crisp, comprises the steps:
(1) first the fresh durian of generation processing is cleaned;
(2) then remove the peel and cut into slices;
(3) evenly spread on durian sheet after again oat dry powder, carrot dry powder and brown sugar fully being stirred, water honey;
(4) the durian sheet after implementation step (3) is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried durian sheet is strict controlled in uniform temperature and humidity situation and requires to pack, put in storage according to conventional production permit.
Embodiment 2
Crisp of a kind of nutrition freeze-drying durian, the weight proportion of its material composition is: 65 parts of fresh durians, 15 parts, oat dry powder, 20 parts, carrot dry powder, 10 parts of honey, 10 parts, brown sugar.
Preparation method is with embodiment 1.
Claims (3)
1. a nutrition freeze-drying durian is crisp, it is characterized in that: the weight proportion of its material composition is: fresh durian 60-70 part, oat dry powder 10-20 part, carrot dry powder 10-30 part, honey 5-10 part, brown sugar 10-15 part.
2. a kind of nutrition freeze-drying durian according to claim 1 is crisp, it is characterized in that: the weight proportion of its material composition is: 65 parts of fresh durians, 15 parts, oat dry powder, 20 parts, carrot dry powder, 10 parts of honey, 10 parts, brown sugar.
3. the preparation method of crisp of a kind of nutrition freeze-drying durian as claimed in claim 1 or 2, is characterized in that comprising the steps:
(1) first the fresh durian of generation processing is cleaned;
(2) then remove the peel and cut into slices;
(3) evenly spread on durian sheet after again oat dry powder, carrot dry powder and brown sugar fully being stirred, water honey;
(4) the durian sheet after implementation step (3) is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried durian sheet is strict controlled in uniform temperature and humidity situation and requires to pack, put in storage according to conventional production permit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621462.0A CN104012885A (en) | 2013-11-30 | 2013-11-30 | Nutrient freeze-dried jackfruit chip and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621462.0A CN104012885A (en) | 2013-11-30 | 2013-11-30 | Nutrient freeze-dried jackfruit chip and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012885A true CN104012885A (en) | 2014-09-03 |
Family
ID=51430113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310621462.0A Pending CN104012885A (en) | 2013-11-30 | 2013-11-30 | Nutrient freeze-dried jackfruit chip and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012885A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227055A (en) * | 2020-03-17 | 2020-06-05 | 上海海融食品科技股份有限公司 | Durian cream and preparation method thereof |
| CN113475690A (en) * | 2021-07-07 | 2021-10-08 | 福建省有零有食科技有限公司 | Freeze-dried durian and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376412A (en) * | 2002-04-04 | 2002-10-30 | 北京美味珍食品有限责任公司 | Freeze dried and antistaled multi-taste fruit and its preparing process |
| CN1907105A (en) * | 2006-07-29 | 2007-02-07 | 林玉惠 | Method for preparing instant nutritious fruit and vegetable crisp tablet |
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101433300A (en) * | 2008-12-01 | 2009-05-20 | 山东鲁花集团有限公司 | Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces |
| CN102613283A (en) * | 2011-01-26 | 2012-08-01 | 深圳职业技术学院 | Fruit vacuum freeze drying method |
-
2013
- 2013-11-30 CN CN201310621462.0A patent/CN104012885A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376412A (en) * | 2002-04-04 | 2002-10-30 | 北京美味珍食品有限责任公司 | Freeze dried and antistaled multi-taste fruit and its preparing process |
| CN1907105A (en) * | 2006-07-29 | 2007-02-07 | 林玉惠 | Method for preparing instant nutritious fruit and vegetable crisp tablet |
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101433300A (en) * | 2008-12-01 | 2009-05-20 | 山东鲁花集团有限公司 | Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces |
| CN102613283A (en) * | 2011-01-26 | 2012-08-01 | 深圳职业技术学院 | Fruit vacuum freeze drying method |
Non-Patent Citations (1)
| Title |
|---|
| 罗仓学等: "冻干果蔬脆片制作工艺", 《应用科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227055A (en) * | 2020-03-17 | 2020-06-05 | 上海海融食品科技股份有限公司 | Durian cream and preparation method thereof |
| CN113475690A (en) * | 2021-07-07 | 2021-10-08 | 福建省有零有食科技有限公司 | Freeze-dried durian and preparation method thereof |
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Application publication date: 20140903 |