CN104012888A - Nutritional freeze-dried hami melon crispy chips and preparation method thereof - Google Patents
Nutritional freeze-dried hami melon crispy chips and preparation method thereof Download PDFInfo
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- CN104012888A CN104012888A CN201310621654.1A CN201310621654A CN104012888A CN 104012888 A CN104012888 A CN 104012888A CN 201310621654 A CN201310621654 A CN 201310621654A CN 104012888 A CN104012888 A CN 104012888A
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- dry powder
- hami
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- 241000219112 Cucumis Species 0.000 title claims abstract description 33
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 33
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 31
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 41
- 238000004108 freeze drying Methods 0.000 claims abstract description 19
- 244000075850 Avena orientalis Species 0.000 claims abstract description 15
- 230000035764 nutrition Effects 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 11
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 11
- 241000018646 Pinus brutia Species 0.000 claims abstract description 11
- 235000014571 nuts Nutrition 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 4
- 241000758789 Juglans Species 0.000 claims description 10
- 244000269722 Thea sinensis Species 0.000 claims description 9
- 235000009569 green tea Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 6
- 229930003427 Vitamin E Natural products 0.000 abstract description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 3
- 235000019165 vitamin E Nutrition 0.000 abstract description 3
- 229940046009 vitamin E Drugs 0.000 abstract description 3
- 239000011709 vitamin E Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 description 11
- 235000013305 food Nutrition 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 206010063493 Premature ageing Diseases 0.000 description 2
- 208000032038 Premature aging Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides nutritional freeze-dried hami melon crispy chips and a production method thereof. The nutritional freeze-dried hami melon crispy chips comprise following raw material components in parts by weight: 60-80 parts of fresh hami melons, 10-20 parts of oat dry powder, 10-30 parts of carrot dry powder, 2-5 parts of walnut kernel dry powder, 3-5 parts of pine nut dry powder and 5-10 parts of brown sugar. The preparation method comprises the following steps: washing and peeling the hami melons; removing pulps and slicing; adding hami melon slices obtained by treating the materials into a vacuum freeze-drying cabin and carrying out low-temperature freeze-drying; and strictly controlling the dried hami melon slices to a certain temperature and humidity to package and store according to conventional production permit requirements. The nutritional freeze-dried hami melon crispy chips have abundant nutrition and a reasonable ratio, have agreeable sweetness and a very good mouth feel, are enriched with vitamin E, can prevent skin from being aged early, and have a beautifying effect.
Description
Technical field
The present invention relates to leisure food field, be specifically related to crisp of a kind of nutrition freeze-drying "Hami" melon and preparation method thereof.
Background technology
Leisure food (leisure food) freeze-drying fruits and vegetables series products, is to adopt in the world at present most advanced production technology to be made, and will after product quick-frozen, put into vacuum storehouse, makes moisture ice crystal distillation, is the safest health-oriented products.Along with improving constantly of people's living standard, frozen dried food is more and more popular.Frozen dried food develops the Fashion of Future food service industry.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide crisp of a kind of nutrition freeze-drying "Hami" melon and preparation method thereof, leisure food of the present invention, not containing any additive, food preservative, adopts Freeze Drying Technique, has retained to greatest extent food nutrient composition and has not run off."Hami" melon "Hami" melon is not only fragrant and sweet, and rich very high nutritive value.According to one's analysis, in the dry of "Hami" melon, the sugar that contains 4.6%-15.8%, cellulose 2.6%-6.7%, also has malic acid, pectin substance, vitamin A, B, C, the elements such as niacin and calcium, phosphorus, iron.Wherein the content of iron is than chicken many two or three times, higher 17 times than milk.
The present invention takes following technical scheme to realize: crisp of a kind of nutrition freeze-drying "Hami" melon, and the weight proportion of its material composition is: fresh "Hami" melon 60-80 part, oat dry powder 10-20 part, carrot dry powder 10-30 part, walnut kernel dry powder 2-5 part, pine nut dry powder 3-5 part, brown sugar 5-10 part.
Crisp of a kind of nutrition freeze-drying "Hami" melon, the weight proportion of its material composition is: 65 parts, fresh "Hami" melon, 15 parts, oat dry powder, 20 parts, carrot dry powder, 3 parts, walnut kernel dry powder, 4 parts, pine nut dry powder, 6 parts, brown sugar.
The preparation method that described a kind of nutrition freeze-drying "Hami" melon is crisp, comprises the steps:
(1) first the fresh "Hami" melon of generation processing is cleaned;
(2) then remove the peel, go flesh and section;
(3) evenly spread on the green tea produced in Anhui Province of Hami after again oat dry powder, carrot dry powder, walnut kernel dry powder, pine nut dry powder and brown sugar fully being stirred;
(4) Hami green tea produced in Anhui Province after implementation step (3) are put in vacuum freeze-drying storehouse, are carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried Hami green tea produced in Anhui Province are strict controlled in uniform temperature and humidity situation and require to pack, put in storage according to conventional production permit.
Eating method: instant bagged, can not excessive amount.
Oat dry powder, is a kind of food that oat forms as Raw material processing of take, and Chinese naked oats reaches 15.6% containing thick protein, and fat 8.5% also has the elements such as starch release heat and phosphorus, iron, calcium, compares with other 8 kinds of grains, all comes out at the top.In oat, water-soluble dietary fiber is respectively 4.7 times and 7.7 times of wheat and maize.B family vitamin in oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in every 100 grams of oatmeals up to 15 milligrams.
Carrot, because its fleshy root contains abundant carotenoid, soluble sugar, starch, cellulose, multivitamin and multiple mineral element, have the title of " glabrousleaf asiabell root ".
Walnut kernel contains a large amount of vitamin Es, can prevent skin premature aging, has cosmetic result.
Pine nut is important Chinese medicine, eats for a long time the body-building heart, and skin care, promotes longevity, and also has very high food therapy value.
The present invention has following beneficial effect in sum: crisp of nutrition freeze-drying "Hami" melon of the present invention, have nutritious, reasonable mixture ratio, agreeably sweet, mouthfeel is fabulous, is rich in vitamin E, can prevent skin premature aging, has cosmetic result.
The specific embodiment
Embodiment 1
Crisp of a kind of nutrition freeze-drying "Hami" melon, the weight proportion of its material composition is: fresh "Hami" melon 60-80 part, oat dry powder 10-20 part, carrot dry powder 10-30 part, walnut kernel dry powder 2-5 part, pine nut dry powder 3-5 part, brown sugar 5-10 part.
The preparation method that nutrition freeze-drying "Hami" melon is crisp, comprises the steps:
(1) first the fresh "Hami" melon of generation processing is cleaned;
(2) then remove the peel, go flesh and section;
(3) evenly spread on the green tea produced in Anhui Province of Hami after again oat dry powder, carrot dry powder, walnut kernel dry powder, pine nut dry powder and brown sugar fully being stirred;
(4) Hami green tea produced in Anhui Province after implementation step (3) are put in vacuum freeze-drying storehouse, are carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried Hami green tea produced in Anhui Province are strict controlled in uniform temperature and humidity situation and require to pack, put in storage according to conventional production permit.
Embodiment 2
Crisp of a kind of nutrition freeze-drying "Hami" melon, the weight proportion of its material composition is: 65 parts, fresh "Hami" melon, 15 parts, oat dry powder, 20 parts, carrot dry powder, 3 parts, walnut kernel dry powder, 4 parts, pine nut dry powder, 6 parts, brown sugar.
Preparation method is with embodiment 1.
Claims (3)
1. a nutrition freeze-drying "Hami" melon is crisp, it is characterized in that: the weight proportion of its material composition is: fresh "Hami" melon 60-80 part, oat dry powder 10-20 part, carrot dry powder 10-30 part, walnut kernel dry powder 2-5 part, pine nut dry powder 3-5 part, brown sugar 5-10 part.
2. a kind of nutrition freeze-drying "Hami" melon according to claim 1 is crisp, it is characterized in that: the weight proportion of its material composition is: 65 parts, fresh "Hami" melon, 15 parts, oat dry powder, 20 parts, carrot dry powder, 3 parts, walnut kernel dry powder, 4 parts, pine nut dry powder, 6 parts, brown sugar.
3. the preparation method of crisp of a kind of nutrition freeze-drying "Hami" melon as claimed in claim 1 or 2, is characterized in that comprising the steps:
(1) first the fresh "Hami" melon of generation processing is cleaned;
(2) then remove the peel, go flesh and section;
(3) evenly spread on the green tea produced in Anhui Province of Hami after again oat dry powder, carrot dry powder, walnut kernel dry powder, pine nut dry powder and brown sugar fully being stirred;
(4) Hami green tea produced in Anhui Province after implementation step (3) are put in vacuum freeze-drying storehouse, are carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried Hami green tea produced in Anhui Province are strict controlled in uniform temperature and humidity situation and require to pack, put in storage according to conventional production permit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621654.1A CN104012888A (en) | 2013-11-30 | 2013-11-30 | Nutritional freeze-dried hami melon crispy chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621654.1A CN104012888A (en) | 2013-11-30 | 2013-11-30 | Nutritional freeze-dried hami melon crispy chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012888A true CN104012888A (en) | 2014-09-03 |
Family
ID=51430116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310621654.1A Pending CN104012888A (en) | 2013-11-30 | 2013-11-30 | Nutritional freeze-dried hami melon crispy chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012888A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334105A (en) * | 2017-09-06 | 2017-11-10 | 贵州蚩尤文化传承有限公司 | The lyophilized preparation method of okra and okra freeze |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1698467A (en) * | 2005-06-14 | 2005-11-23 | 海通食品集团股份有限公司 | Formula of crisp vegetable slice food and making method thereof |
| CN1711853A (en) * | 2005-07-13 | 2005-12-28 | 华南农业大学 | Processing method of Hami melon pulp and products therefrom |
| CN1817190A (en) * | 2006-01-13 | 2006-08-16 | 赵站锋 | Fruit and vegetable food |
-
2013
- 2013-11-30 CN CN201310621654.1A patent/CN104012888A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1698467A (en) * | 2005-06-14 | 2005-11-23 | 海通食品集团股份有限公司 | Formula of crisp vegetable slice food and making method thereof |
| CN1711853A (en) * | 2005-07-13 | 2005-12-28 | 华南农业大学 | Processing method of Hami melon pulp and products therefrom |
| CN1817190A (en) * | 2006-01-13 | 2006-08-16 | 赵站锋 | Fruit and vegetable food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334105A (en) * | 2017-09-06 | 2017-11-10 | 贵州蚩尤文化传承有限公司 | The lyophilized preparation method of okra and okra freeze |
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Application publication date: 20140903 |