CN104012886A - Freeze-dried juicy peach crisp chip and preparation method thereof - Google Patents
Freeze-dried juicy peach crisp chip and preparation method thereof Download PDFInfo
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- CN104012886A CN104012886A CN201310621636.3A CN201310621636A CN104012886A CN 104012886 A CN104012886 A CN 104012886A CN 201310621636 A CN201310621636 A CN 201310621636A CN 104012886 A CN104012886 A CN 104012886A
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- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 33
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 235000021279 black bean Nutrition 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims abstract description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims description 32
- 238000004108 freeze drying Methods 0.000 claims description 18
- 239000013505 freshwater Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 9
- 208000007502 anemia Diseases 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 240000005809 Prunus persica Species 0.000 abstract 5
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000001554 Hemoglobins Human genes 0.000 description 2
- 108010054147 Hemoglobins Proteins 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a freeze-dried juicy peach crisp chip and a preparation method thereof. The freeze-dried juicy peach crisp chip comprises the following components in parts by weight: 80 to 90 parts of fresh juicy peaches, 10 to 15 parts of red date powder, 10 to 20 parts of dry carrot powder and 3 to 10 parts of fried black bean powder. The freeze-dried juicy peach crisp chip is prepared by the following steps of cleaning the fresh juicy peaches to be processed first; then peeling, enucleating and dicing; fully mixing the red date powder, the dry carrot powder and the fried black bean powder, so as to be uniformly sprinkled onto the diced juicy peaches; putting the diced juicy peaches into a vacuum freeze-drying bin, so as to be frozen and dried at low temperature, freezing and drying at about 35 DEG C below zero for 25 to 30 hours, and stopping drying; strictly controlling the dried diced juicy peaches to certain temperature and humidity, and packaging and entering a warehouse according to the requirements of conventional production licenses. The freeze-dried juicy peach crisp chip disclosed by the invention has the advantages of rich nutrition and convenience in storage and eating, is greatly beneficial for patients with anemia and can be used for a long time, and raw materials are pure natural green food.
Description
Technical field
The present invention relates to leisure food field, be specifically related to crisp of a kind of freeze-drying honey peach and preparation method thereof.
Background technology
Leisure food (leisure food) freeze-drying fruits and vegetables series products, is to adopt in the world at present most advanced production technology to be made, and will after product quick-frozen, put into vacuum storehouse, makes moisture ice crystal distillation, is the safest health-oriented products.Along with improving constantly of people's living standard, frozen dried food is more and more popular.Frozen dried food develops the Fashion of Future food service industry.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide crisp of a kind of freeze-drying honey peach and preparation method thereof, leisure food of the present invention, not containing any additive, food preservative, adopts Freeze Drying Technique, has retained to greatest extent food nutrient composition and has not run off.Honey peach is nutritious, and meat sweet juice is many, containing abundant irony, can increase human body hemoglobin quantity, ancients say: often eat peach energy " beneficial appearance ", because iron participates in the synthetic of blood of human body, so food peach has the ability that promotes hemoglobin regeneration, can prevent and treat the anaemia causing because of iron deficiency.
The present invention takes following technical scheme to realize: crisp of a kind of freeze-drying honey peach, and the weight proportion of its material composition is: fresh water honey peach 80-90 part, red date powder 10-15 part, carrot dry powder 10-20 part, fries black bean powder 3-10 part.
Crisp of a kind of freeze-drying honey peach, the weight proportion of its material composition is: 85 parts of fresh water honey peach, 15 parts of red date powders, 15 parts, carrot dry powder, fries 5 parts of black bean powders.
The preparation method that described a kind of freeze-drying honey peach is crisp, comprises the steps:
(1) first the fresh water honey peach of generation processing is cleaned;
(2) then peeling, stoning and stripping and slicing;
(3) again by red date powder, carrot dry powder with fry after black bean powder fully stirs and evenly spread on honey peach piece;
(4) the honey peach piece after implementation step (3) is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried honey peach piece is strict controlled in uniform temperature and humidity situation and requires to pack, put in storage according to conventional production permit.
Eating method: instant bagged.
In red date, be rich in calcium and iron; they to preventing and treating osteoporosis, postpartum anemia plays an important role; frequent meeting of the elderly's climacteric osteoporosis; easily there is anaemia in teenager and the women on peak of growing; date has very good dietary function to them, and its effect normally medicine can not compared.
Carrot, because its fleshy root contains abundant carotenoid, soluble sugar, starch, cellulose, multivitamin and multiple mineral element, have the title of " glabrousleaf asiabell root ".
Nutritious black bean is abundant, containing rich in protein, unrighted acid, phosphide, calcium, phosphorus, iron, potassium, sodium, carrotene, vitamin B1, vitamin B2, cobalamin, nicotinic acid, folic acid, gossypose, stachyose, choline, daizeol, saponin(e etc.
The present invention has following beneficial effect in sum: crisp of freeze-drying honey peach of the present invention, and nutritious, raw material is fully natural green food, storage, instant, and anaemia patient is had to very large benefit, can use for a long time.
The specific embodiment
Embodiment 1
Crisp of a kind of freeze-drying honey peach, the weight proportion of its material composition is: fresh water honey peach 80-90 part, red date powder 10-15 part, carrot dry powder 10-20 part, fries black bean powder 3-10 part.
The preparation method that freeze-drying honey peach is crisp, comprises the steps:
(1) first the fresh water honey peach of generation processing is cleaned;
(2) then peeling, stoning and stripping and slicing;
(3) again by red date powder, carrot dry powder with fry after black bean powder fully stirs and evenly spread on honey peach piece;
(4) the honey peach piece after implementation step (3) is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried honey peach piece is strict controlled in uniform temperature and humidity situation and requires to pack, put in storage according to conventional production permit.
Embodiment 2
Crisp of a kind of freeze-drying honey peach, the weight proportion of its material composition is: 85 parts of fresh water honey peach, 15 parts of red date powders, 15 parts, carrot dry powder, fries 5 parts of black bean powders.
Preparation method is with embodiment 1.
Claims (3)
1. a freeze-drying honey peach is crisp, it is characterized in that: the weight proportion of its material composition is: fresh water honey peach 80-90 part, and red date powder 10-15 part, carrot dry powder 10-20 part, fries black bean powder 3-10 part.
2. a kind of freeze-drying honey peach according to claim 1 is crisp, it is characterized in that: the weight proportion of its material composition is: 85 parts of fresh water honey peach, and 15 parts of red date powders, 15 parts, carrot dry powder, fries 5 parts of black bean powders.
3. the preparation method of crisp of a kind of freeze-drying honey peach as claimed in claim 1 or 2, is characterized in that comprising the steps:
(1) first the fresh water honey peach of generation processing is cleaned;
(2) then peeling, stoning and stripping and slicing;
(3) again by red date powder, carrot dry powder with fry after black bean powder fully stirs and evenly spread on honey peach piece;
(4) the honey peach piece after implementation step (3) is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried honey peach piece is strict controlled in uniform temperature and humidity situation and requires to pack, put in storage according to conventional production permit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621636.3A CN104012886A (en) | 2013-11-30 | 2013-11-30 | Freeze-dried juicy peach crisp chip and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621636.3A CN104012886A (en) | 2013-11-30 | 2013-11-30 | Freeze-dried juicy peach crisp chip and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012886A true CN104012886A (en) | 2014-09-03 |
Family
ID=51430114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310621636.3A Pending CN104012886A (en) | 2013-11-30 | 2013-11-30 | Freeze-dried juicy peach crisp chip and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012886A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106305989A (en) * | 2016-08-18 | 2017-01-11 | 中国农业科学院果树研究所 | Processing method of quick-frozen vacuum-dried juicy peach crisp chips |
| CN118177341A (en) * | 2024-05-20 | 2024-06-14 | 山东凯欣绿色食品股份有限公司 | Freeze-dried peach chips containing natural bioactive peptides and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1196898A (en) * | 1997-04-22 | 1998-10-28 | 承德市侨源贸易公司 | Tech. for prodn. of puffed fruit and vegetable crisp and its products |
| CN1366824A (en) * | 2002-03-08 | 2002-09-04 | 中国科学院石家庄农业现代化研究所 | Frozen fruit product and its processing method |
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN1954712A (en) * | 2005-10-28 | 2007-05-02 | 武汉胡公绿色天然食品有限公司 | Method for preparing series beverage using fruit as raw material |
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2013
- 2013-11-30 CN CN201310621636.3A patent/CN104012886A/en active Pending
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| CN1954712A (en) * | 2005-10-28 | 2007-05-02 | 武汉胡公绿色天然食品有限公司 | Method for preparing series beverage using fruit as raw material |
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| CN101433300A (en) * | 2008-12-01 | 2009-05-20 | 山东鲁花集团有限公司 | Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106305989A (en) * | 2016-08-18 | 2017-01-11 | 中国农业科学院果树研究所 | Processing method of quick-frozen vacuum-dried juicy peach crisp chips |
| CN118177341A (en) * | 2024-05-20 | 2024-06-14 | 山东凯欣绿色食品股份有限公司 | Freeze-dried peach chips containing natural bioactive peptides and preparation method thereof |
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Application publication date: 20140903 |