CN1817190A - Fruit and vegetable food - Google Patents
Fruit and vegetable food Download PDFInfo
- Publication number
- CN1817190A CN1817190A CNA2006100106302A CN200610010630A CN1817190A CN 1817190 A CN1817190 A CN 1817190A CN A2006100106302 A CNA2006100106302 A CN A2006100106302A CN 200610010630 A CN200610010630 A CN 200610010630A CN 1817190 A CN1817190 A CN 1817190A
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- CN
- China
- Prior art keywords
- fruit
- refined salt
- capsicum
- spice
- vegetable food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A fruit-vegetable food as a between-meal eatable with unique taste is prepared from banana, apple, carrot, Hami melon, taro and pineapple through slicing, baking, puffing or frying in oil, mixing and adding flavourings including hot pepper, refined salt, gourmet powder, etc.
Description
Technical field
The present invention relates to food technology field, specifically a kind of fruit-vegetable food.
Background technology
Existing pot foods are of a great variety, and the pot foods with fruit is made generally mostly are the preserved fruit type, all are to belong to sweet food product series, taste dullness.So far do not see that relevant fruit is made into the report of the fragrant peppery pot foods of saline taste, on the market also the end see the related food listing.
Summary of the invention
The purpose of this invention is to provide a kind of fruit-vegetable food that is made into fruits and vegetables with peculiar flavour.
Fruit-vegetable food of the present invention is manufactured by the following method and is formed: with banana, apple, carrot, "Hami" melon, taro, jackfruit section, through the oven dry, expanded or fried after, wherein one or more are mixed, mix that an amount of capsicum, refined salt, monosodium glutamate, spice are made fragrant pungent, spicedly distinguish the flavor of, the pot foods of spicy flavor.
Food of the present invention develops through long-term experiment, and the sweet taste of back pass system has good mouthfeel and unique smell, after the food expert tastes, obtains to estimate preferably, and the kind that shows unique characteristics is together added in the pot foods market of horn of plenty again.
The specific embodiment
Embodiment 1:
Banana, apple, carrot, "Hami" melon, taro, jackfruit are cut into slices respectively, respectively through the oven dry, expanded or fried after, place standby respectively; With a kind of banana wherein, mix the pot foods that an amount of capsicum, refined salt, monosodium glutamate, spice are made fragrant pungent.
Embodiment 2:
Apple in the fruits and vegetables standby among the embodiment 1 is mixed the pot foods that an amount of capsicum, refined salt, monosodium glutamate, spice are made spiced flavor.
Embodiment 3:
Carrot in the fruits and vegetables standby among the embodiment 1 is mixed the pot foods that an amount of capsicum, refined salt, monosodium glutamate, spice are made spicy flavor.
Embodiment 4:
"Hami" melon in the fruits and vegetables standby among the embodiment 1 is mixed the pot foods that an amount of capsicum, refined salt, monosodium glutamate, spice are made fragrant pungent.
Embodiment 5:
Taro in the fruits and vegetables standby among the embodiment 1 is mixed the pot foods that an amount of capsicum, refined salt, monosodium glutamate, spice are made spicy flavor.
Embodiment 6:
Jackfruit in the fruits and vegetables standby among the embodiment 1 is mixed the pot foods that an amount of capsicum, refined salt, monosodium glutamate, spice are made fragrant pungent.
Embodiment 7:
Banana, apple, "Hami" melon, jackfruit in the fruits and vegetables standby among the embodiment 1 are mixed the pot foods that an amount of capsicum, refined salt, monosodium glutamate, spice are made spiced flavor.
Embodiment 8:
Taro, carrot in the fruits and vegetables standby among the embodiment 1 are mixed the pot foods that an amount of capsicum, refined salt, monosodium glutamate, spice are made spicy flavor.
Embodiment 9:
Banana in the fruits and vegetables standby among the embodiment 1, apple, carrot, "Hami" melon, taro, jackfruit are mixed, mix the pot foods that an amount of capsicum, refined salt, monosodium glutamate, spice are made fragrant pungent.
Claims (1)
1. fruit-vegetable food, it is characterized in that manufacturing by the following method forming: with banana, apple, carrot, "Hami" melon, taro, jackfruit section, through oven dry, expanded or fried after, with one or more mixing wherein, mix capsicum, refined salt, monosodium glutamate, spice and make pot foods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100106302A CN1817190A (en) | 2006-01-13 | 2006-01-13 | Fruit and vegetable food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100106302A CN1817190A (en) | 2006-01-13 | 2006-01-13 | Fruit and vegetable food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1817190A true CN1817190A (en) | 2006-08-16 |
Family
ID=36917548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100106302A Pending CN1817190A (en) | 2006-01-13 | 2006-01-13 | Fruit and vegetable food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1817190A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100591215C (en) * | 2006-12-18 | 2010-02-24 | 中国农业科学院农产品加工研究所 | Puffed orange and its production process |
| CN1973642B (en) * | 2006-12-18 | 2010-05-19 | 中国农业科学院农产品加工研究所 | Puffed Hami melon and its production process |
| CN101015304B (en) * | 2006-12-18 | 2010-12-08 | 中国农业科学院农产品加工研究所 | Swelling pineapple and preparation thereof |
| CN102125257A (en) * | 2011-01-24 | 2011-07-20 | 新疆西尔丹食品有限公司 | Tender hami melon chilli sauce and processing method thereof |
| CN104012888A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Nutritional freeze-dried hami melon crispy chips and preparation method thereof |
-
2006
- 2006-01-13 CN CNA2006100106302A patent/CN1817190A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100591215C (en) * | 2006-12-18 | 2010-02-24 | 中国农业科学院农产品加工研究所 | Puffed orange and its production process |
| CN1973642B (en) * | 2006-12-18 | 2010-05-19 | 中国农业科学院农产品加工研究所 | Puffed Hami melon and its production process |
| CN101015304B (en) * | 2006-12-18 | 2010-12-08 | 中国农业科学院农产品加工研究所 | Swelling pineapple and preparation thereof |
| CN102125257A (en) * | 2011-01-24 | 2011-07-20 | 新疆西尔丹食品有限公司 | Tender hami melon chilli sauce and processing method thereof |
| CN102125257B (en) * | 2011-01-24 | 2012-06-06 | 新疆西尔丹食品有限公司 | Tender hami melon chilli sauce and processing method thereof |
| CN104012888A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Nutritional freeze-dried hami melon crispy chips and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |