CN102919726A - Vegetable compound rice capable of supplying special nutrition and preparation technology thereof - Google Patents
Vegetable compound rice capable of supplying special nutrition and preparation technology thereof Download PDFInfo
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- CN102919726A CN102919726A CN2012104406284A CN201210440628A CN102919726A CN 102919726 A CN102919726 A CN 102919726A CN 2012104406284 A CN2012104406284 A CN 2012104406284A CN 201210440628 A CN201210440628 A CN 201210440628A CN 102919726 A CN102919726 A CN 102919726A
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Abstract
The invention discloses vegetable compound rice capable of supplying special nutrition and preparation technology thereof. The compound rice comprises rice particles and vegetable particles. The vegetable particles comprise pumpkin particles, carrot particles and kidney bean or cowpea particles. The compound rice is prepared from the following materials, by weight, 4-9 parts of the rice particles, 0-4 parts of the pumpkin particles, 0-4 parts of the carrot particles and 0-4 parts of the kidney bean or cowpea particles, and weight parts of the vegetable particles are not simultaneously zero. The preparation technology of the compound rice comprises two steps of raw extraction processing and product formation. The raw extraction processing includes six secondary steps of choosing and cleaning crops, forming the crops, inactivating in an ecological mode, freezing, resolving in a vacuum mode and drying in a sublimation mode, and storing finished-products in a vacuum mode. The product formation includes the step of mixing the vegetable particles and the rice particles after process through the raw extraction processing evenly according to the weight. The compound rice enables vegetables with rich nutrition to be added to the rice which serves as a people daily staple diet, is balance in nutrition, has moderate taste, is suitable for use by people, and balances and improves absorption of people to microelements and all kinds of vitamins.
Description
Technical field
The present invention relates to a kind of vegetables composite rice and the manufacture craft thereof that can replenish special dietary.
Background technology
Raising along with people's modern life level, people are also more and more higher to the requirement of food, not only require it to have abundant nutrition, want simultaneously exquisite, delicate mouthfeel, therefore various refining flour and rice have become people's staple food with meat, but owing to seriously lack the necessary vitamin of health and trace element in the accurately machined staple food flour and rice, the various diseases that cause because nutrition is unbalanced are also increasing sharply.
According to China resident's eating habit, the cereal crops such as various rice classes have consisted of the staple food of people's every days.Under many circumstances, it is the food that has planned total cereal crops to make that people need in a meal, so that the nutrition that human body is taken in is more full and uniform, therefore groups of people's coarse food grain way that random additional proportion differs in flour and rice also is worth worry, if out-of-control excess picked-up, not only be difficult to play the effect of maintaining healthy, disease preventing and treating, also may cause on the contrary the symptoms such as enteron aisle stops up, dehydration, malnutrition.Pumpkin, carrot, and the vegetables such as kidney bean or cowpea though a lot of advantages and nutrition are arranged, being applicable to people's routine use supplements the nutrients, but these vegetables only had some months to have in 1 year, how these vegetables are made into food balanced in nutrition, break through the task of top priority that the seasonality that eats and the convenience that eats have become common people to be concerned about.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide a kind of science with rice and vegetables grain vegetables composite rice and the manufacture craft thereof that can replenish special dietary in the collocation of science ratio component, this composite rice can allow nutritious vegetable melon and fruit enter into people's daily staple food of rice, for special population (also can for masses) provides balanced nutritious, balance and improve people to trace element and the absorption of various vitamins makes people's health more healthy.
The objective of the invention is to be achieved through the following technical solutions: advise according to the fiber food instruction outline that the World Food Programme promulgates, with reference to the statistics of national NI to Chinese residents best vegetables intake every day, carry out the difference collocation according to typical regional characters and habits and customs, take rice as the basis with carrier, in rice, add the mode of production that the vegetables grain carries out the component collocation.
Nutritional labeling and the value of the vegetables grain of main collocation:
Beneficiating ingredient to human body in the pumpkin has: polysaccharide, amino acid, activated protein, carotenoid and various trace elements.Per 100 grams contain protein 0.6 gram, fat 1 gram.Carbohydrate 5.7 grams, crude fibre 1.1 grams, ash content 6 grams, 10 milligrams of calcium, P 32 milligram, 0.5 milligram of iron, 0.57 milligram of carrotene, 0.04 milligram in riboflavin, 0.7 milligram of niacin, 5 milligrams in ascorbic acid.In addition, also contain melon ammonia element, arginine, asparagine, trigonelline, adenine, glucose, sweet mellow wine, pentosan, pectin.
Carrot: carrot is crisp delicious, the nutritious homely vegetables of a germplasm, have the title of " glabrousleaf asiabell root ".Carrot is rich in the nutritional labelings such as carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron.In per 100 gram carrots, contain approximately protein 0.6 gram, fat 0.3 gram, carbohydrate 7.6～8.3 grams, 0.6 milligram of iron, 1.35～17.25 milligrams of provitamin As (carrotene), vitaminB10 .02～0.04 milligram, 0.04～0.05 milligram of vitamin B2,12 milligrams of vitamin Cs, heat 150.7 kilojoules, other contains pectin, starch, inorganic salts and several amino acids.Especially the highest with dark Chinese red carotene carotene content in each veriety, various carrot contained energy are between 79.5 kilojoules～1339.8 kilojoules.
Kidney bean or cowpea: be rich in protein and several amino acids in the legume vegetables such as kidney bean or cowpea, but normal food strengthening the spleen and stomach, improve a poor appetite, in per 100 gram kidney beans, contain protein 2.2 grams, carbohydrate 6.1 grams, fat 0.1 gram, dietary fiber 2.8 grams, 27 milligrams of calcium, 2 milligrams of Catergens, 8.3 milligrams of 3-Hydroxyretinols.
Can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, described vegetables grain comprise pumpkin grain, carrot grain and kidney bean or cowpea grain one or more, rice and vegetables grain form by following weight portion proportioning: rice 4～9, pumpkin grain 0～4, carrot grain 0～4, kidney bean or cowpea grain 0～4, above vegetables grain weight portion are not 0 simultaneously.
Can replenish the manufacture craft of the vegetables composite rice of special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with pumpkin, carrot, kidney bean or the cowpea peeling of choosing;
(2) crop moulding: pumpkin, carrot, kidney bean or the cowpea of peeling are made into the square particle of 1～2cm;
(3) ecological deactivation: pumpkin grain and the carrot grain made are put into sugarcane juice high-temperature inactivation, namely in sugar is 100 ℃ of boiling water of 20%, boiled 3～5 minutes; Four seasons beans or the cowpea grain made are put into the salt solution high-temperature inactivation, namely boil 3～5 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state down to moisture;
(5) vacuum analysis lyophilization: the vegetables grain that will freeze is put into vacuum chamber and is resolved lyophilization, described vacuum is 60pa, the temperature of pumpkin grain is arranged in 50 ℃, and the temperature of carrot grain and kidney bean or cowpea grain is arranged on 40 ℃-50 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture of pumpkin grain and kidney bean or cowpea grain keeps 5%-8%, and the moisture of carrot grain keeps 8%-10%;
B, product shaping: will mix by described weight portion through pumpkin, carrot, kidney bean or cowpea and the rice of above-mentioned processing, form product.
The technique collocation following several principles of vegetables composite rice of the present invention:
1. rice coarse food grain day eats total amount: carry out the collocation of pumpkin grain according to normal person's gram rice amount every days 250, namely the comprehensive amount of rice coarse food grain every day still restrains as principle take 250 after the collocation;
2. cellulose is taken in control: the fiber food of promulgating with the World Food Programme is edible to instruct the outline suggestion, and namely should to contain 30-50 gram celluloses be standard every day in the Healthy People regular diet.And calculate the cellulose intake of conventional vegetable and fruit of other approach such as every day, allow every day coarse food grain take in cellulose and other approach take in cellulosic overall control 50 restrain in.
3. other electrolytes and minerals is taken in collocation and control: with reference to national NI to Chinese residents best vegetables intakes every day (500 gram) with the interior control of arranging in pairs or groups, also can carry out special collocation (mainly for obese people and diabetic population) for special population in principle what be no more than the best upper limit, to reach the effect of carrying out dietotherapy by daily staple food.
4. mouthfeel collocation: carry out the difference collocation according to typical regional characters and habits and customs, but not as the science collocating principle.
5. produce the component mode: take rice as collocation basis and carrier, comprehensive above principle adds the vegetables grain and carries out the component collocation mode of production in rice, according to the vegetable species difference that adds multiple production component mode is arranged.
The invention has the advantages that:
1. allow pumpkin, carrot and kidney bean or cowpea the nutrition maximum reservation and can be throughout the year edible, overcome seasonal obstacle.
2. adopt the special extraction of giving birth to process, color, smell, taste and shape and the nutrition of crop can better be kept and reduce to the ecological deactivation pretreating process of original creation, allow crop alimentary and fresh crop after processing approach, mouthfeel also is far superior to now single rice and single seasonal vegetable.
3. the vegetables grain is sneaked in the staple food of rice; allow people very simple cheap from daily staple food composite rice, can add to daily required cellulose and other vitamins and trace element, for people healthy provides a kind of more convenient meals method of also popularizing easily.
The specific embodiment
Further specify technical scheme of the present invention below in conjunction with specific embodiment, but the content that the present invention protects is not limited to the following stated.
Embodiment 1: can replenish the vegetables composite rice of special dietary, it is comprised of rice and pumpkin grain, and rice and pumpkin grain form by following weight portion proportioning: rice 6, pumpkin grain 4.
Can replenish the manufacture craft of the vegetables composite rice of special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the pumpkin peeling of choosing;
(2) crop moulding: the pumpkin of peeling is made into the square particle of 2cm;
(3) ecological deactivation: the pumpkin grain of making is put into sugarcane juice high-temperature inactivation, namely in sugar is 100 ℃ of boiling water of 20%, boiled 5 minutes;
(4) freezing: will be the pumpkin grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 50 ℃;
(6) finished product vacuum preservation: will be stand-by through the pumpkin grain Vacuum Package of vacuum analysis lyophilization, the moisture of pumpkin grain keeps 5%.
B, product shaping: will mix by described weight portion through pumpkin grain and the rice of above-mentioned processing, form product.
Embodiment 2: can replenish the vegetables composite rice of special dietary, it is comprised of rice and pumpkin grain, and rice and pumpkin grain form by following weight portion proportioning: rice 7.5, pumpkin grain 2.5.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the pumpkin peeling of choosing;
(2) crop moulding: the pumpkin of peeling is made into the square particle of 1.5cm;
(3) ecological deactivation: the pumpkin grain of making is put into sugarcane juice high-temperature inactivation, namely in sugar is 100 ℃ of boiling water of 20%, boiled 4 minutes;
(4) freezing: will be the pumpkin grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 45 ℃;
(6) finished product vacuum preservation: will be stand-by through the pumpkin grain Vacuum Package of vacuum analysis lyophilization, the moisture of pumpkin grain keeps 7%.
B, product shaping: will mix by described weight portion through pumpkin grain and the rice of above-mentioned processing, form product.
Embodiment 3: can replenish the vegetables composite rice of special dietary, it is comprised of rice and pumpkin grain, and rice and pumpkin grain form by following weight portion proportioning: rice 9, pumpkin grain 1.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the pumpkin peeling of choosing;
(2) crop moulding: the pumpkin of peeling is made into the square particle of 1cm;
(3) ecological deactivation: the pumpkin grain of making is put into sugarcane juice high-temperature inactivation, namely in sugar is 100 ℃ of boiling water of 20%, boiled 3 minutes;
(4) freezing: will be the pumpkin grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 40 ℃;
(6) finished product vacuum preservation: will be stand-by through the pumpkin grain Vacuum Package of vacuum analysis lyophilization, the moisture of pumpkin grain keeps 8%.
B, product shaping: will mix by described weight portion through pumpkin grain and the rice of above-mentioned processing, form product.
Embodiment 4: can replenish the vegetables composite rice of special dietary, it is comprised of rice and carrot grain, and rice and carrot grain form by following weight portion proportioning: rice 6, carrot grain 4.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the carrot peeling of choosing;
(2) crop moulding: the carrot of peeling is made into the square particle of 2cm;
(3) ecological deactivation: the carrot grain of making is put into sugarcane juice high-temperature inactivation, namely in sugar is 100 ℃ of boiling water of 20%, boiled 5 minutes;
(4) freezing: will be the carrot grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the carrot grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 50 ℃;
(6) finished product vacuum preservation: will be stand-by through the carrot grain grain Vacuum Package of vacuum analysis lyophilization, the moisture of carrot grain keeps 8%.
B, product shaping: will mix by described weight portion through carrot grain and the rice of above-mentioned processing, form product.
Embodiment 5: can replenish the vegetables composite rice of special dietary, it is comprised of rice and carrot grain, and rice and carrot grain form by following weight portion proportioning: rice 7.5, carrot grain 2.5.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the carrot peeling of choosing;
(2) crop moulding: the carrot of peeling is made into the square particle of 1.5cm;
(3) ecological deactivation: the carrot grain of making is put into sugarcane juice high-temperature inactivation, namely in sugar is 100 ℃ of boiling water of 20%, boiled 4 minutes;
(4) freezing: will be the carrot grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the carrot grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 45 ℃;
(6) finished product vacuum preservation: will be stand-by through the carrot grain grain Vacuum Package of vacuum analysis lyophilization, the moisture of carrot grain keeps 9%.
B, product shaping: will mix by described weight portion through carrot grain and the rice of above-mentioned processing, form product.
Embodiment 6: can replenish the vegetables composite rice of special dietary, it is comprised of rice and carrot grain, and rice and carrot grain form by following weight portion proportioning: rice 9, carrot grain 1.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the carrot peeling of choosing;
(2) crop moulding: the carrot of peeling is made into the square particle of 1cm;
(3) ecological deactivation: the carrot grain of making is put into sugarcane juice high-temperature inactivation, namely in sugar is 100 ℃ of boiling water of 20%, boiled 3 minutes;
(4) freezing: will be the carrot grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the carrot grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 40 ℃;
(6) finished product vacuum preservation: will be stand-by through the carrot grain grain Vacuum Package of vacuum analysis lyophilization, the moisture of carrot grain keeps 10%.
B, product shaping: will mix by described weight portion through carrot grain and the rice of above-mentioned processing, form product.
Embodiment 7: can replenish the vegetables composite rice of special dietary, it is comprised of rice and four seasons beans, and rice and four seasons beans form by following weight portion proportioning: rice 6, four seasons beans 4.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the kidney bean peeling of choosing;
(2) crop moulding: the kidney bean of peeling is made into the long particle of 1cm;
(3) ecological deactivation: the four seasons beans of making is put into sugarcane juice high-temperature inactivation, namely 100 ℃ of boiling water boilings of salt 10% 5 minutes;
(4) freezing: will be the four seasons beans of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the four seasons beans that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 50 ℃;
(6) finished product vacuum preservation: will be stand-by through the four seasons beans Vacuum Package of vacuum analysis lyophilization, the moisture of kidney bean keeps 5%.
B, product shaping: will mix by described weight portion through four seasons beans and the rice of above-mentioned processing, form product.
Embodiment 8: can replenish the vegetables composite rice of special dietary, it is comprised of rice and cowpea grain, and rice and cowpea grain form by following weight portion proportioning: rice 7.5, cowpea grain 2.5.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the cowpea peeling of choosing;
(2) crop moulding: the cowpea of peeling is made into the long particle of 1cm;
(3) ecological deactivation: the cowpea grain of making is put into sugarcane juice high-temperature inactivation, namely 100 ℃ of boiling water boilings of salt 10% 4 minutes;
(4) freezing: will be the cowpea grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the cowpea grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 45 ℃;
(6) finished product vacuum preservation: will be stand-by through the cowpea grain Vacuum Package of vacuum analysis lyophilization, the moisture of cowpea grain keeps 7%.
B, product shaping: will mix by described weight portion through cowpea grain and the rice of above-mentioned processing, form product.
Embodiment 9: can replenish the vegetables composite rice of special dietary, it is comprised of rice and four seasons beans, and rice and four seasons beans form by following weight portion proportioning: rice 9, four seasons beans 1.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the kidney bean peeling of choosing;
(2) crop moulding: the kidney bean of peeling is made into the long particle of 1cm;
(3) ecological deactivation: the four seasons beans of making is put into sugarcane juice high-temperature inactivation, namely 100 ℃ of boiling water boilings of salt 10% 3 minutes;
(4) freezing: will be the four seasons beans of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the four seasons beans that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 40 ℃;
(6) finished product vacuum preservation: will be stand-by through the four seasons beans Vacuum Package of vacuum analysis lyophilization, the moisture of four seasons beans keeps 8%.
B, product shaping: will mix by described weight portion through four seasons beans and the rice of above-mentioned processing, form product.
Embodiment 10: can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, and described vegetables grain comprises pumpkin grain and carrot grain, and rice and vegetables grain form by following weight portion proportioning: rice 6, pumpkin grain 3, carrot grain 3.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: the vegetables of peeling are made into the square particle of 2cm;
(3) ecological deactivation: the vegetables grain of making is put into sugarcane juice high-temperature inactivation, namely 100 ℃ of boiling water boilings of sugar 20% 5 minutes;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 50 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture maintenance 5% of pumpkin grain, the moisture of carrot grain keep 8%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 11: can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, and described vegetables grain comprises pumpkin grain and carrot grain, and rice and vegetables grain form by following weight portion proportioning: rice 7, pumpkin grain 2, carrot grain 2.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: the vegetables of peeling are made into the square particle of 2cm;
(3) ecological deactivation: the vegetables grain of making is put into sugarcane juice high-temperature inactivation, namely 100 ℃ of boiling water boilings of sugar 20% 4 minutes;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 45 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture maintenance 7% of pumpkin grain, the moisture of carrot grain keep 9%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 12: can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, and described vegetables grain comprises pumpkin grain and carrot grain, and rice and vegetables grain form by following weight portion proportioning: rice 8, pumpkin grain 1, carrot grain 1.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: the vegetables of peeling are made into the square particle of 1cm;
(3) ecological deactivation: the vegetables grain of making is put into sugarcane juice high-temperature inactivation, namely 100 ℃ of boiling water boilings of sugar 20% 3 minutes;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 40 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture maintenance 8% of pumpkin grain, the moisture of carrot grain keep 10%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 13: can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, and described vegetables grain comprises pumpkin grain and four seasons beans, and rice and vegetables grain form by following weight portion proportioning: rice 6, pumpkin grain 3, four seasons beans 3.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: the pumpkin of peeling is made into the square particle of 2cm, and kidney bean is made into the long particle of 1cm;
(3) ecological deactivation: the pumpkin grain of making is put into sugarcane juice high-temperature inactivation, and namely 100 ℃ of boiling water boilings of sugar 20% 5 minutes, the four seasons beans of making was put into the salt solution high-temperature inactivation, namely boils 5 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 50 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture of vegetables grain keeps 5%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 14: can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, and described vegetables grain comprises pumpkin grain and cowpea grain, and rice and vegetables grain form by following weight portion proportioning: rice 7, pumpkin grain 2, cowpea grain 2.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: the pumpkin of peeling is made into the square particle of 2cm, and cowpea is made into the long particle of 1cm;
(3) ecological deactivation: the pumpkin grain of making is put into sugarcane juice high-temperature inactivation, and namely 100 ℃ of boiling water boilings of sugar 20% 4 minutes, the cowpea grain of making was put into the salt solution high-temperature inactivation, namely boils 4 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 45 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture of vegetables grain keeps 7%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 15: can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, and described vegetables grain comprises pumpkin grain and four seasons beans, and rice and vegetables grain form by following weight portion proportioning: rice 8, pumpkin grain 1, four seasons beans 1.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: the pumpkin of peeling is made into the square particle of 1cm, and kidney bean is made into the long particle of 1cm;
(3) ecological deactivation: the pumpkin grain of making is put into sugarcane juice high-temperature inactivation, and namely 100 ℃ of boiling water boilings of sugar 20% 3 minutes, the four seasons beans of making was put into the salt solution high-temperature inactivation, namely boils 3 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 40 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture of vegetables grain keeps 8%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 16: can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, and described vegetables grain comprises carrot grain and four seasons beans, and rice and vegetables grain form by following weight portion proportioning: rice 6, carrot grain 3, four seasons beans 3.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: the carrot of peeling is made into the square particle of 2cm, and kidney bean is made into the long particle of 1cm;
(3) ecological deactivation: the carrot grain of making is put into sugarcane juice high-temperature inactivation, and namely 100 ℃ of boiling water boilings of sugar 20% 5 minutes, the four seasons beans of making was put into the salt solution high-temperature inactivation, namely boils 5 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 50 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture maintenance 8% of carrot grain, the moisture of four seasons beans keep 5%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 17: can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, and described vegetables grain comprises carrot grain and cowpea grain, and rice and vegetables grain form by following weight portion proportioning: rice 7, carrot grain 2, cowpea grain 2.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: the carrot of peeling is made into the square particle of 1cm, and cowpea is made into the long particle of 1cm;
(3) ecological deactivation: the carrot grain of making is put into sugarcane juice high-temperature inactivation, and namely 100 ℃ of boiling water boilings of sugar 20% 4 minutes, the cowpea grain of making was put into the salt solution high-temperature inactivation, namely boils 4 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 45 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture maintenance 9% of carrot grain, the moisture of cowpea grain keep 7%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 18: can replenish the vegetables composite rice of special dietary, it is comprised of rice and vegetables grain, and described vegetables grain comprises carrot grain and four seasons beans, and rice and vegetables grain form by following weight portion proportioning: rice 8, carrot grain 1, four seasons beans 1.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: the carrot of peeling is made into the square particle of 1cm, and kidney bean is made into the long particle of 1cm;
(3) ecological deactivation: the carrot grain of making is put into sugarcane juice high-temperature inactivation, and namely 100 ℃ of boiling water boilings of sugar 20% 3 minutes, the four seasons beans of making was put into the salt solution high-temperature inactivation, namely boils 3 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 40 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture maintenance 10% of carrot grain, the moisture of four seasons beans keep 8%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 19: the vegetables composite rice that can replenish special dietary, it is comprised of rice and vegetables grain, described vegetables grain comprises pumpkin grain, carrot grain and four seasons beans, and rice and vegetables grain form by following weight portion proportioning: rice 4, pumpkin grain 2, carrot grain 2, four seasons beans 2.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: pumpkin and the carrot of peeling are made into the square particle of 2cm, and kidney bean is made into the long particle of 1cm;
(3) ecological deactivation: pumpkin grain and the carrot grain made are put into sugarcane juice high-temperature inactivation, namely 100 ℃ of boiling water boilings of sugar 20% 5 minutes, the four seasons beans of making is put into the salt solution high-temperature inactivation, namely boils 5 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 50 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture of pumpkin grain and four seasons beans keeps 5%, and the moisture of carrot grain keeps 8%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 20: the vegetables composite rice that can replenish special dietary, it is comprised of rice and vegetables grain, described vegetables grain comprises pumpkin grain, carrot grain and four seasons beans, and rice and vegetables grain form by following weight portion proportioning: rice 7, pumpkin grain 1, carrot grain 1, four seasons beans 1.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: pumpkin and the carrot of peeling are made into the square particle of 1cm, and kidney bean is made into the long particle of 1cm;
(3) ecological deactivation: pumpkin grain and the carrot grain made are put into sugarcane juice high-temperature inactivation, namely 100 ℃ of boiling water boilings of sugar 20% 4 minutes, the four seasons beans of making is put into the salt solution high-temperature inactivation, namely boils 4 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 43 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture of pumpkin grain and four seasons beans keeps 7%, and the moisture of carrot grain keeps 9%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Embodiment 21: the vegetables composite rice that can replenish special dietary, it is comprised of rice and vegetables grain, described vegetables grain comprises pumpkin grain, carrot grain and cowpea grain, and rice and vegetables grain form by following weight portion proportioning: rice 7, pumpkin grain 1, carrot grain 1, cowpea grain 1.
State the manufacture craft of the vegetables composite rice that can replenish special dietary, it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with the vegetables peeling of choosing;
(2) crop moulding: pumpkin and the carrot of peeling are made into the square particle of 1cm, and cowpea is made into the long particle of 1cm;
(3) ecological deactivation: pumpkin grain and the carrot grain made are put into sugarcane juice high-temperature inactivation, and namely 100 ℃ of boiling water boilings of sugar 20% 4 minutes, the cowpea grain of making was put into the salt solution high-temperature inactivation, namely boils 4 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state to moisture;
(5) vacuum analysis lyophilization: the vegetables grain grain that will freeze is put into vacuum chamber and is resolved lyophilization, and described vacuum chamber is 60pa, and temperature is arranged on 43 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture of pumpkin grain and cowpea grain keeps 7%, and the moisture of carrot grain keeps 9%.
B, product shaping: will mix by described weight portion through vegetables grain and the rice of above-mentioned processing, form product.
Claims (2)
1. can replenish the vegetables composite rice of special dietary, it is characterized in that: it is comprised of rice and vegetables grain, described vegetables grain comprise pumpkin grain, carrot grain and kidney bean or cowpea grain one or more, rice and vegetables grain form by following weight portion proportioning: rice 4～9, pumpkin grain 0～4, carrot grain 0～4, kidney bean or cowpea grain 0～4, above vegetables grain weight portion are not 0 simultaneously.
2. can replenish as claimed in claim 1 the manufacture craft of the vegetables composite rice of special dietary, it is characterized in that: it may further comprise the steps:
A, living extraction are processed:
(1) crop is selected materials and cleans: with pumpkin, carrot, kidney bean or the cowpea peeling of choosing;
(2) crop moulding: pumpkin, carrot, kidney bean or the cowpea of peeling are made into the square particle of 1～2cm;
(3) ecological deactivation: pumpkin grain and the carrot grain made are put into sugarcane juice high-temperature inactivation, namely in sugar is 100 ℃ of boiling water of 20%, boiled 3～5 minutes; Four seasons beans or the cowpea grain made are put into the salt solution high-temperature inactivation, namely boil 3～5 minutes in 100 ℃ of boiling water of salinity 10%;
(4) freezing: will be the vegetables grain of high-temperature inactivation put into and suddenly freeze that the chamber is anxious to be frozen, the temperature of suddenly freezing the chamber be controlled at-20 ℃ solid-state down to moisture;
(5) vacuum analysis lyophilization: the vegetables grain that will freeze is put into vacuum chamber and is resolved lyophilization, described vacuum is 60pa, the temperature of pumpkin grain is arranged in 50 ℃, and the temperature of carrot grain and kidney bean or cowpea grain is arranged on 40 ℃-50 ℃;
(6) finished product vacuum preservation: will be stand-by through the vegetables grain Vacuum Package of vacuum analysis lyophilization, the moisture of pumpkin grain and kidney bean or cowpea grain keeps 5%-8%, and the moisture of carrot grain keeps 8%-10%;
B, product shaping: will mix by described weight portion through pumpkin, carrot, kidney bean or cowpea and the rice of above-mentioned processing, form product.
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| CN102919726B (en) | 2013-12-04 |
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