CN103494085B - A kind of Chinese chestnut flavor composite health care rice and preparation method thereof - Google Patents

A kind of Chinese chestnut flavor composite health care rice and preparation method thereof Download PDF

Info

Publication number
CN103494085B
CN103494085B CN201310440609.6A CN201310440609A CN103494085B CN 103494085 B CN103494085 B CN 103494085B CN 201310440609 A CN201310440609 A CN 201310440609A CN 103494085 B CN103494085 B CN 103494085B
Authority
CN
China
Prior art keywords
chinese
fruit
chinese chestnut
water
rice
Prior art date
Application number
CN201310440609.6A
Other languages
Chinese (zh)
Other versions
CN103494085A (en
Inventor
王占保
Original Assignee
合肥语辰现代农业科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 合肥语辰现代农业科技有限公司 filed Critical 合肥语辰现代农业科技有限公司
Priority to CN201310440609.6A priority Critical patent/CN103494085B/en
Publication of CN103494085A publication Critical patent/CN103494085A/en
Application granted granted Critical
Publication of CN103494085B publication Critical patent/CN103494085B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of Chinese chestnut flavor composite health care rice and preparation method thereof, be made up of raw materials such as polished rice, Chinese chestnut, Chinese yam, balsam pear, burdock, radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flowers root.Beneficial effect of the present invention is: finished product smooth-shaped is attractive in appearance, and after boiling, mouthfeel is soft glutinous, has the distinctive fragrant of Chinese chestnut, not only delicious and be rich in multiple nutrients, suitable popular long-term edible.

Description

A kind of Chinese chestnut flavor composite health care rice and preparation method thereof
Invention field
The present invention relates to field of health care food, relate to a kind of composite health care rice and preparation method thereof or rather.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thus causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because rice mouthfeel is good, easy to digest, be all the staple food of people for a long time.Along with improving constantly of people's living standard, the requirement of people to food value is also more and more higher.Although coarse grain nutrition enriches, the nutritional labeling containing abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and not easily digested, be therefore difficult to be more widely used.Therefore, spy answered by coarse food grain, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The object of the invention is to be to provide a kind of Chinese chestnut flavor composite health care rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: Chinese chestnut flavor composite health care rice is made up of the raw material of following weight portion: polished rice 400-410, Chinese chestnut 100-105, Chinese yam 60-65, balsam pear 20-22, burdock 30-33, radix rehmanniae recen 3-4, cassia seed 2-3, fruit of Chinese wolfberry 2-3, fruit of glossy privet 1-2, fructus alpiniae oxyphyllae 1-2, rhizoma alismatis 1-2, fleece-flower root 2-3, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia pollen 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb are added suitable quantity of water and decoct 1-2 hour by preparation method, filter to obtain decoction liquor; Other residual components mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
Chinese chestnut flavor composite health care rice preparation process of the present invention is carried out according to the following steps:
(1) polished rice is cleaned and is dried, and abrasive dust crosses 20 mesh sieves;
(2) burdock, Chinese yam clean peeling, and pulp got by balsam pear, Chinese chestnut, with boiling 3-4 hour, add suitable quantity of water polishing pulping after pulling out;
(3) radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flower root add water infusion 5-6 hour, extract immersion liquid;
(4) step (1) polished rice powder, step (2) slurries, step (3) Chinese medicine extract and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
Beneficial effect of the present invention: finished product smooth-shaped is attractive in appearance, after boiling, mouthfeel is soft glutinous, has the distinctive fragrant of Chinese chestnut, not only delicious and be rich in multiple nutrients, suitable popular long-term edible.
Detailed description of the invention
Chinese chestnut flavor composite health care rice, is made up of the raw material of following weight portion (kg):
Polished rice 400, Chinese chestnut 100, Chinese yam 60, balsam pear 22, burdock 30, radix rehmanniae recen 3, cassia seed 3, the fruit of Chinese wolfberry 2, the fruit of glossy privet 2, fructus alpiniae oxyphyllae 1, rhizoma alismatis 1, the fleece-flower root 3, Chinese medicine additive 4, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion (kg): green tea powder 30, barley seedling powder 1, mushroom 2, flat mushroom 5, camellia pollen 2, raisins 4, the fruit of glossy privet 4, the bighead atractylodes rhizome 3, dandelion 3, Feng Huacao 1, Hance Brandisia Herb 5, coix seed oil 1, brown rice soup 10, water are appropriate; Raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb are added suitable quantity of water and decoct 1-2 hour by preparation method, filter to obtain decoction liquor; Other residual components mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
Preparation method, comprises the steps:
(1) polished rice is cleaned and is dried, and abrasive dust crosses 20 mesh sieves;
(2) burdock, Chinese yam clean peeling, and pulp got by balsam pear, Chinese chestnut, with boiling 3 hours, add suitable quantity of water polishing pulping after pulling out;
(3) radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flower root add water infusion 5 hours, extract immersion liquid;
(4) step (1) polished rice powder, step (2) slurries, step (3) Chinese medicine extract and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.

Claims (1)

1. a Chinese chestnut flavor composite health care rice, it is characterized in that, be made up of the raw material of following weight portion: polished rice 400-410, Chinese chestnut 100-105, Chinese yam 60-65, balsam pear 20-22, burdock 30-33, radix rehmanniae recen 3-4, cassia seed 2-3, fruit of Chinese wolfberry 2-3, fruit of glossy privet 1-2, fructus alpiniae oxyphyllae 1-2, rhizoma alismatis 1-2, fleece-flower root 2-3, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made up of the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia pollen 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb are added suitable quantity of water and decoct 1-2 hour by preparation method, filter to obtain decoction liquor; Other residual components mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product;
The preparation method of described Chinese chestnut flavor composite health care rice comprises the steps:
(1) polished rice is cleaned and is dried, and abrasive dust crosses 20 mesh sieves;
(2) burdock, Chinese yam clean peeling, and pulp got by balsam pear, Chinese chestnut, with boiling 3-4 hour, add suitable quantity of water polishing pulping after pulling out;
(3) radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flower root add water infusion 5-6 hour, extract immersion liquid;
(4) step (1) polished rice powder, step (2) slurries, step (3) Chinese medicine extract and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
CN201310440609.6A 2013-09-25 2013-09-25 A kind of Chinese chestnut flavor composite health care rice and preparation method thereof CN103494085B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310440609.6A CN103494085B (en) 2013-09-25 2013-09-25 A kind of Chinese chestnut flavor composite health care rice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310440609.6A CN103494085B (en) 2013-09-25 2013-09-25 A kind of Chinese chestnut flavor composite health care rice and preparation method thereof

Publications (2)

Publication Number Publication Date
CN103494085A CN103494085A (en) 2014-01-08
CN103494085B true CN103494085B (en) 2016-04-13

Family

ID=49859425

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310440609.6A CN103494085B (en) 2013-09-25 2013-09-25 A kind of Chinese chestnut flavor composite health care rice and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103494085B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815230A (en) * 2014-01-23 2014-05-28 五河童师傅食品有限公司 Five-organ-nourishing nutrient health rice and preparation method thereof
CN103932074A (en) * 2014-03-22 2014-07-23 陈瑞 Composite health care rice containing germinated brown rice and preparation method thereof
CN104068343A (en) * 2014-05-23 2014-10-01 陈磊 Composite fragrant mushroom nutrient rice and preparation method thereof
CN104126765A (en) * 2014-07-01 2014-11-05 鲁家全 Wind dispelling blood nourishing health care rice
CN104222745A (en) * 2014-07-15 2014-12-24 定远县固元农业科技发展有限公司 Black tea-soybean health rice
CN104256387A (en) * 2014-07-22 2015-01-07 当涂县龙山桥粮油工贸有限公司 Chinese yam-burdock nutritional rice and preparation method thereof
CN105962046A (en) * 2016-05-13 2016-09-28 柳州市螺蛳粉协会 Liver clearing and vision improving rice flour
CN106235175A (en) * 2016-08-18 2016-12-21 江新祥 A kind of Fructus Benincasae Semen Castaneae thick soup and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1380098A (en) * 2002-05-20 2002-11-20 张勇飞 Anti-infection compound preparation and its preparation method
CN101708295A (en) * 2009-12-04 2010-05-19 卢速江 Chinese medicinal preparation for treating diabetes and preparation methods thereof
CN101836728A (en) * 2008-12-31 2010-09-22 上海亦晨信息科技发展有限公司 Enriched-nutrient composite rice and preparation method thereof
CN102919726A (en) * 2012-11-07 2013-02-13 胥执宇 Vegetable compound rice capable of supplying special nutrition and preparation technology thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1380098A (en) * 2002-05-20 2002-11-20 张勇飞 Anti-infection compound preparation and its preparation method
CN101836728A (en) * 2008-12-31 2010-09-22 上海亦晨信息科技发展有限公司 Enriched-nutrient composite rice and preparation method thereof
CN101708295A (en) * 2009-12-04 2010-05-19 卢速江 Chinese medicinal preparation for treating diabetes and preparation methods thereof
CN102919726A (en) * 2012-11-07 2013-02-13 胥执宇 Vegetable compound rice capable of supplying special nutrition and preparation technology thereof

Also Published As

Publication number Publication date
CN103494085A (en) 2014-01-08

Similar Documents

Publication Publication Date Title
CN103948098B (en) A kind of compound fruit vinegar beverage and processing method thereof
CN103250789B (en) Boxthorn leaf and strawberry soymilk tea powder
CN104026443A (en) Health-care rice for regulating deficiency of spleen and stomach and production method thereof
CN105558069A (en) Production method of stomach-tonifying soybean milk
CN103976226B (en) A kind of tea fragrant rice gruel and preparation method thereof
CN103494088B (en) A kind of composite nourishment health care rice and preparation method thereof
CN103494097B (en) One clears away heart-fire invigorating the spleen health-care rice and preparation method thereof
CN103719679A (en) Wheat composite flour and preparation method thereof
CN104187302A (en) Instant lipid-lowering glutinous rice flour and processing method thereof
CN104106655A (en) Pulp lily dried bean curd and preparation method thereof
CN102986909A (en) Manufacture method of buckwheat dried bean curd
CN103798605A (en) Jujube stomach-nourishing healthcare rice grains and preparation method thereof
CN103652852B (en) A kind of Multifunctional health-care powder and preparation method thereof
CN103689452A (en) Black pepper grain wheat germ powder and preparation method thereof
CN103250976A (en) Health-preservation porridge for strengthening spleen and nourishing stomach and production method of health-preservation porridge
CN103535410B (en) Body-nourishing healthcare biscuit and preparation method thereof
CN103494212A (en) Health-care coarse grain rice and preparation method thereof
CN103636820A (en) Spleen-tonifying body-strengthening digestion-promoting fragrant sesame oil
CN103815231A (en) Healthy beautifying composite rice grain and preparation method thereof
CN103494095A (en) Body-building healthcare rice and preparation method thereof
CN103494105A (en) Blood-nourishing qi-tonifying health-care rice and preparation method thereof
CN103704565B (en) A kind ofly regulate weakness of the spleen and the stomach health-care rice and preparation method thereof
CN104920738A (en) Chinese yam, lily, wheat and jujube tea and preparing method thereof
CN103262909A (en) Pig blood curd and production method thereof
CN103989068B (en) A kind of purple perilla noodles and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20160315

Address after: Changjiang Road 230031 in Anhui province Hefei city high tech Zone No. 687 extension base city square block B room 1105

Applicant after: HEFEI YUCHEN MODERN AGRICULTURE TECHNOLOGY CO., LTD.

Address before: Feixi County, Hefei City, Anhui province 231200 Township Village dove cage

Applicant before: The rich precious coarse cereals Specialty Co-operative Organization in Hefei

C14 Grant of patent or utility model
GR01 Patent grant
CB03 Change of inventor or designer information
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20170816

Address after: 050000 No. 1, unit 41, 30 West community, West Lane, Shiqiao West, Hebei, Shijiazhuang,

Co-patentee after: Huang Haiyan

Patentee after: He Yanqiang

Co-patentee after: Li Chunhua

Co-patentee after: Xu Jingbo

Address before: Changjiang Road 230031 in Anhui province Hefei city high tech Zone No. 687 extension base city square block B room 1105

Patentee before: HEFEI YUCHEN MODERN AGRICULTURE TECHNOLOGY CO., LTD.

CB03 Change of inventor or designer information

Inventor after: He Yanqiang

Inventor after: Huang Haiyan

Inventor after: Li Chunhua

Inventor after: Xu Jingbo

Inventor before: Wang Zhanbao

TR01 Transfer of patent right

Effective date of registration: 20181026

Address after: 064300 North Qianxi Town, Tangshan City, Hebei Province

Patentee after: Qianxi Productivity Promotion Center

Address before: 050000 No. 1 unit 41, Xili District, 30 West Li street, Qiaoxi District, Shijiazhuang, Hebei, China.

Co-patentee before: Huang Haiyan

Patentee before: He Yanqiang

Co-patentee before: Li Chunhua

Co-patentee before: Xu Jingbo

TR01 Transfer of patent right