CN103494085B - A kind of Chinese chestnut flavor composite health care rice and preparation method thereof - Google Patents
A kind of Chinese chestnut flavor composite health care rice and preparation method thereof Download PDFInfo
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- CN103494085B CN103494085B CN201310440609.6A CN201310440609A CN103494085B CN 103494085 B CN103494085 B CN 103494085B CN 201310440609 A CN201310440609 A CN 201310440609A CN 103494085 B CN103494085 B CN 103494085B
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 21
- 235000009566 rice Nutrition 0.000 title claims abstract description 21
- 235000006667 Aleurites moluccana Nutrition 0.000 title claims abstract description 18
- 240000004957 Castanea mollissima Species 0.000 title claims abstract description 18
- 235000018244 Castanea mollissima Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 9
- 235000019634 flavors Nutrition 0.000 title claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 13
- 240000005528 Arctium lappa Species 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 7
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241001375196 Brandisia Species 0.000 claims description 6
- 240000001910 Momordica cochinchinensis Species 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Chinese chestnut flavor composite health care rice and preparation method thereof, be made up of raw materials such as polished rice, Chinese chestnut, Chinese yam, balsam pear, burdock, radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flowers root.Beneficial effect of the present invention is: finished product smooth-shaped is attractive in appearance, and after boiling, mouthfeel is soft glutinous, has the distinctive fragrant of Chinese chestnut, not only delicious and be rich in multiple nutrients, suitable popular long-term edible.
Description
Invention field
The present invention relates to field of health care food, relate to a kind of composite health care rice and preparation method thereof or rather.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thus causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because rice mouthfeel is good, easy to digest, be all the staple food of people for a long time.Along with improving constantly of people's living standard, the requirement of people to food value is also more and more higher.Although coarse grain nutrition enriches, the nutritional labeling containing abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and not easily digested, be therefore difficult to be more widely used.Therefore, spy answered by coarse food grain, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The object of the invention is to be to provide a kind of Chinese chestnut flavor composite health care rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: Chinese chestnut flavor composite health care rice is made up of the raw material of following weight portion: polished rice 400-410, Chinese chestnut 100-105, Chinese yam 60-65, balsam pear 20-22, burdock 30-33, radix rehmanniae recen 3-4, cassia seed 2-3, fruit of Chinese wolfberry 2-3, fruit of glossy privet 1-2, fructus alpiniae oxyphyllae 1-2, rhizoma alismatis 1-2, fleece-flower root 2-3, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia pollen 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb are added suitable quantity of water and decoct 1-2 hour by preparation method, filter to obtain decoction liquor; Other residual components mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
Chinese chestnut flavor composite health care rice preparation process of the present invention is carried out according to the following steps:
(1) polished rice is cleaned and is dried, and abrasive dust crosses 20 mesh sieves;
(2) burdock, Chinese yam clean peeling, and pulp got by balsam pear, Chinese chestnut, with boiling 3-4 hour, add suitable quantity of water polishing pulping after pulling out;
(3) radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flower root add water infusion 5-6 hour, extract immersion liquid;
(4) step (1) polished rice powder, step (2) slurries, step (3) Chinese medicine extract and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
Beneficial effect of the present invention: finished product smooth-shaped is attractive in appearance, after boiling, mouthfeel is soft glutinous, has the distinctive fragrant of Chinese chestnut, not only delicious and be rich in multiple nutrients, suitable popular long-term edible.
Detailed description of the invention
Chinese chestnut flavor composite health care rice, is made up of the raw material of following weight portion (kg):
Polished rice 400, Chinese chestnut 100, Chinese yam 60, balsam pear 22, burdock 30, radix rehmanniae recen 3, cassia seed 3, the fruit of Chinese wolfberry 2, the fruit of glossy privet 2, fructus alpiniae oxyphyllae 1, rhizoma alismatis 1, the fleece-flower root 3, Chinese medicine additive 4, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion (kg): green tea powder 30, barley seedling powder 1, mushroom 2, flat mushroom 5, camellia pollen 2, raisins 4, the fruit of glossy privet 4, the bighead atractylodes rhizome 3, dandelion 3, Feng Huacao 1, Hance Brandisia Herb 5, coix seed oil 1, brown rice soup 10, water are appropriate; Raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb are added suitable quantity of water and decoct 1-2 hour by preparation method, filter to obtain decoction liquor; Other residual components mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
Preparation method, comprises the steps:
(1) polished rice is cleaned and is dried, and abrasive dust crosses 20 mesh sieves;
(2) burdock, Chinese yam clean peeling, and pulp got by balsam pear, Chinese chestnut, with boiling 3 hours, add suitable quantity of water polishing pulping after pulling out;
(3) radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flower root add water infusion 5 hours, extract immersion liquid;
(4) step (1) polished rice powder, step (2) slurries, step (3) Chinese medicine extract and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
Claims (1)
1. a Chinese chestnut flavor composite health care rice, it is characterized in that, be made up of the raw material of following weight portion: polished rice 400-410, Chinese chestnut 100-105, Chinese yam 60-65, balsam pear 20-22, burdock 30-33, radix rehmanniae recen 3-4, cassia seed 2-3, fruit of Chinese wolfberry 2-3, fruit of glossy privet 1-2, fructus alpiniae oxyphyllae 1-2, rhizoma alismatis 1-2, fleece-flower root 2-3, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made up of the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia pollen 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb are added suitable quantity of water and decoct 1-2 hour by preparation method, filter to obtain decoction liquor; Other residual components mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product;
The preparation method of described Chinese chestnut flavor composite health care rice comprises the steps:
(1) polished rice is cleaned and is dried, and abrasive dust crosses 20 mesh sieves;
(2) burdock, Chinese yam clean peeling, and pulp got by balsam pear, Chinese chestnut, with boiling 3-4 hour, add suitable quantity of water polishing pulping after pulling out;
(3) radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flower root add water infusion 5-6 hour, extract immersion liquid;
(4) step (1) polished rice powder, step (2) slurries, step (3) Chinese medicine extract and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440609.6A CN103494085B (en) | 2013-09-25 | 2013-09-25 | A kind of Chinese chestnut flavor composite health care rice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440609.6A CN103494085B (en) | 2013-09-25 | 2013-09-25 | A kind of Chinese chestnut flavor composite health care rice and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103494085A CN103494085A (en) | 2014-01-08 |
| CN103494085B true CN103494085B (en) | 2016-04-13 |
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| CN201310440609.6A Expired - Fee Related CN103494085B (en) | 2013-09-25 | 2013-09-25 | A kind of Chinese chestnut flavor composite health care rice and preparation method thereof |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815230A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Five-organ-nourishing nutrient health rice and preparation method thereof |
| CN103932074A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Composite health care rice containing germinated brown rice and preparation method thereof |
| CN104068343A (en) * | 2014-05-23 | 2014-10-01 | 陈磊 | Composite fragrant mushroom nutrient rice and preparation method thereof |
| CN104126765A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Wind dispelling blood nourishing health care rice |
| CN104222745A (en) * | 2014-07-15 | 2014-12-24 | 定远县固元农业科技发展有限公司 | Black tea-soybean health rice |
| CN104256387A (en) * | 2014-07-22 | 2015-01-07 | 当涂县龙山桥粮油工贸有限公司 | Chinese yam-burdock nutritional rice and preparation method thereof |
| CN105962046A (en) * | 2016-05-13 | 2016-09-28 | 柳州市螺蛳粉协会 | Liver clearing and vision improving rice flour |
| CN106235175A (en) * | 2016-08-18 | 2016-12-21 | 江新祥 | A kind of Fructus Benincasae Semen Castaneae thick soup and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1380098A (en) * | 2002-05-20 | 2002-11-20 | 张勇飞 | Anti-infection compound preparation and its preparation method |
| CN101708295A (en) * | 2009-12-04 | 2010-05-19 | 卢速江 | Chinese medicinal preparation for treating diabetes and preparation methods thereof |
| CN101836728A (en) * | 2008-12-31 | 2010-09-22 | 上海亦晨信息科技发展有限公司 | Enriched-nutrient composite rice and preparation method thereof |
| CN102919726A (en) * | 2012-11-07 | 2013-02-13 | 胥执宇 | Vegetable compound rice capable of supplying special nutrition and preparation technology thereof |
-
2013
- 2013-09-25 CN CN201310440609.6A patent/CN103494085B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1380098A (en) * | 2002-05-20 | 2002-11-20 | 张勇飞 | Anti-infection compound preparation and its preparation method |
| CN101836728A (en) * | 2008-12-31 | 2010-09-22 | 上海亦晨信息科技发展有限公司 | Enriched-nutrient composite rice and preparation method thereof |
| CN101708295A (en) * | 2009-12-04 | 2010-05-19 | 卢速江 | Chinese medicinal preparation for treating diabetes and preparation methods thereof |
| CN102919726A (en) * | 2012-11-07 | 2013-02-13 | 胥执宇 | Vegetable compound rice capable of supplying special nutrition and preparation technology thereof |
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| CN103494085A (en) | 2014-01-08 |
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Inventor after: He Yanqiang Inventor after: Huang Haiyan Inventor after: Li Chunhua Inventor after: Xu Jingbo Inventor before: Wang Zhanbao |
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