CN103349223A - Composite nutrition rice rich in vitamins and processing method thereof - Google Patents

Composite nutrition rice rich in vitamins and processing method thereof Download PDF

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Publication number
CN103349223A
CN103349223A CN2013102736570A CN201310273657A CN103349223A CN 103349223 A CN103349223 A CN 103349223A CN 2013102736570 A CN2013102736570 A CN 2013102736570A CN 201310273657 A CN201310273657 A CN 201310273657A CN 103349223 A CN103349223 A CN 103349223A
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rice
powder
compound nutritional
vitamin
rich
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刘霞
李喜宏
李至良
马文
贾晓煜
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Tianjin University of Science and Technology
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Tianjin University of Science and Technology
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Abstract

The invention relates to a composite nutrition rice rich in vitamins and a processing method thereof. Raw materials for the nutrition rice comprise 20 to 35 of polished round-grained rice flour, 10 to 20 of degreased soybean meal, 5 to 10 of wheat flour, 5 to 10 of sweet rice flour, 6 to 18 of potato starch, 5 to 10 of maltodextrin, 2 to 5 of acetate starch, 0.2 to 0.4 of calcium amino acid chelate, 0.12 to 0.36 of xanthan gum, 0.07 to 0.29 of konjac glucomannan and 9 to 18 of vegetable powder. The processing method comprises the following main steps: delivering a mixed material into a composite rice extruding and curing machine; respectively and successively adding a supercritical CO2 fluid and a mixture of spinach powder and celery powder, or a mixture of carrot powder and pumpkin powder or a mixture of tomato powder and purple sweet potato powder after opening a temperature control area of a third zone; and carrying out shaping and shearing so as to prepare granular composite rice with different colors. The multi-color multi-vitamin composite rice provided by the invention has abundant and bright colors, a plurality of effective vitamin ingredients, high activity, reasonably collocated nutrients and good color, flavor and taste.

Description

A kind of compound nutritional rice and processing method that is rich in vitamin
Technical field
The invention belongs to food processing technology field, relate to a kind of compound rice, especially a kind of compound nutritional rice and processing method that is rich in vitamin.
Background technology
Grain is the main source of Human routine activities energy and nutrition; but the raising along with living standards of the people; because it is more and more often to eat the canker sore, " three height " rich man's disease of high polished rice, high-precision initiation, simultaneously, it is also very serious that children particular about food take in the problem such as vitamin deficiency.
Nutritional composite rice is by the Compound Extrusion technology, with different content raw materials such as albumen, starch, fat through high temperature, high-pressure extrusion moulding, form balanced in nutrition, abundant, delicate mouthfeel and meet " rice " of people's eating habit, but because its process will be through the HTHP processing conditions, the loss of the temperature-sensitive components such as vitamin is larger, still can not satisfy people to the needs of vitamin.
Through retrieval, find the following patent documentation relevant with the application, concrete disclosed the theing contents are as follows of document:
1, a kind of processing technology of magnetic treated nutrient health-care instant rice (CN101449779), its technological process of production is: select materials → clear up → eluriate → magnetize and soak → steam → damping → drying → metering packing, specifically comprise the steps: A, select materials: choosing the unabroken rice of full grains, free from insect pests, epidermis class is raw material; B, cleaning: before eluriating, with the Impurity removal in the rice class; C, elutriation: will clear up good rice class and put into the rice washing case and eluriate, and thoroughly remove rice bran and the dust that meter class surface and rice are built.The general time of eluriating is 2-3 minute, and the case of will wash rice after the elutriation is put into to control and carried out cold water on the water platform and carry out shower.D, magnetization are soaked: the rice after will eluriating drops in the fermentation vat, inject the normal temperature magnetized drinking water in the pond, the weight ratio of magnetization waters rice is 1:1 to 8:1, magnetized drinking water be water at normal temperatures, magnetization is 1-10 hour in the 100-1000 gauss magnetic field, preferably in the 200-1000 gauss magnetic field, magnetized 1.5-10 hour, preferably in the 200-600 gauss magnetic field, magnetized 1-6 hour, the rice in steep time is 3-20 hour, preferred 8-15 hour, make the grain of rice can fully absorb water, expand, be beneficial to later boiling, make the rice gelatinization more thorough; E, steam: major ingredient and auxiliary material are placed in the container atmospheric cooking 20-40 minute; Require outer soft in hard, interior without give birth to the heart, loosely do not stick with paste, thoroughly and not mashed, uniformity; F, damping: the material after will cooking is toppled over rapidly in the damping pond, stirs while topple over, and makes rice dumpling discrete, reduce the viscosity on rice surface, the drying of eating after being beneficial to is processed, and the damping time is 10-50 minute, preferred 20-30 minute, water consumption was generally 3-5 times of rice volume; G, drying: above-mentioned material is pulled out, and control water is put on the conveying guipure, and thickness is between 1-3 centimetre; H, metering packing: the rice that processes is restrained a bag with 100-2000, adopt the flip-clip sealing, add packing box outward.
2, a kind of health-care nutrient rice (CN101002613) is made by the raw material of following percentage by weight: corn 10-40%, millet 5-10%, glutinous rice 5-10%, sorghum rice 5-10%, black rice 5-10%, oat 5-10%, buckwheat 5-10%, heart of a lotus seed benevolence 5-10%, rice 10-20%, barley 5-10%.
3, a kind of seven-color nourishing rice (CN101411427), it is mixed by seven kinds of rice of following weight parts: red precious rice 2-3 part, green precious rice 1-2 part, rice 2-3 part, black pearl rice 1-2 part, purple glutinous rice 1-2.5 part, millet 2-3 part, glutinous rice 1-2 part.
4, a kind of fruit vegetable nutrient rice (CN102511737A), this Nutritive Rice is comprised of the raw material of following weight proportion: corn flour 95-97%, fruits and vegetables powder 3-5%, described fruits and vegetables powder is carrot meal or strawberry powder.
5, prescription of multi-functional compound nutritional rice and preparation method thereof (CN102960627A), its prescription consists of: organic rice 50%, five cereals 50%; Its preparation method is: 1, adopt nanometer technology that organic rice and five cereals are crushed to powdery; 2, use special food equipment, their classification barrels of packing into, 3, be input to according to the above ratio in the forming machine of novel synthetic Nutritive Rice simultaneously by computer control, form the artificial compound nutritional rice of multiple nutrients composition by high pressure, 4, pack.
6, vitamin augmented rice composite and manufacture method thereof (CN1179705) vitamin augmented rice composite and manufacture method thereof comprise ground rice, vitamin, a kind of adhesive, a kind of crosslinking agent for solidification adhesive, a kind of antioxidant, a kind of anti-blushing agent and a kind of aqua.Adhesive is preferably ammonium alginate, and crosslinking agent is preferably a kind of calcium source substance, and vitamin is preferably vitamin A, and antioxidant is preferably vitamin E, and anti-blushing agent is preferably lard, and aqua is preferably water.
The disclosed content of above-mentioned patent document relates to the composition of rice more, and composition is less, and the nutritional labeling that fundamentally the changes rice content of vitamin especially, all has larger difference with the present invention on composition and method.
Summary of the invention
The object of the invention is to overcome the step part of prior art, a kind of compound nutritional rice and processing method that is rich in vitamin is provided, the present invention utilizes supercritical fluid CO 2 to be combined with extruding force slaking technology, develops the higher compound nutritional rice of biological effectiveness such as vitamin, natural colouring matter.
The present invention realizes that the technical scheme of purpose is as follows:
A kind of compound nutritional rice that is rich in vitamin is comprised of the raw material of following weight portion:
Powder: polished rice powder 20~35, defatted soy flour: 10~20, wheat flour 5~10, glutinous rice flour 5~10, farina 6~18;
Calcium agent: amino acid chelated calcium 0.2~0.4;
Thickener: maltodextrin 5~10, acetate starch 2~5, xanthans 0.12~0.36, konjac glucomannan 0.07~0.29;
Vegetable powder: A group: spinach powder 3~8 and celery powder 6~10
B group: carrot meal 6~12 and pumpkin powder 5~10
C group: tomato meal 4~6 and purple sweet potato powder 8~11.
And the raw material of following weight portion forms:
Powder: polished rice powder 30, defatted soy flour: 15, wheat flour 9, glutinous rice flour 9, farina 10;
Calcium agent: amino acid chelated calcium 0.2~0.4;
Thickener: maltodextrin 8, acetate starch 4, xanthans 0.28, konjac glucomannan 0.12;
Vegetable powder: A group: spinach powder 6.7 and celery powder 7.7
B group: carrot meal 6.5 and pumpkin powder 7.9
C group: tomato meal 4.4 and purple sweet potato powder 10.
And, the protein content 7% of described polished rice powder, amylose content 18~25%, fineness is at 60~120 orders.
And, the amylopectin content of described glutinous rice flour 〉=98.24%.
The method of the compound nutritional rice of vitamin is rich in a kind of processing, and step is as follows:
⑴ all raw material magnetic separation removal of impurities, abrasive dust sieves, material fineness 60~120 orders, moisture content 13~17%;
⑵ except Vegetable powder, and above-mentioned raw materials is weighed by formula rate and entered the groove that is mixed, and mixes, and again magnetic separation impurity elimination gets raw meal;
⑶ the drinkable water that the raw meal that step ⑵ is mixed is equipped with 23~30% weight ratios mixes modified, gets mixed material;
⑷ be conveyed into Squeezinggranulator with the mixed material of step ⑶; Three sections temperature control squeezing, maturings of Squeezinggranulator, 55~70 ℃ of the 1st section temperature, 115~130 ℃ of the 2nd section temperature, 65~75 ℃ of the 3rd section temperature, feeding rotating speed 21~25r/s, engine speed 18~23r/s, cutting knife rotating speed 37~19r/s;
⑸ mixed material is behind three sections temperature control squeezing, maturings of squeezing, maturing machine, open behind the 3rd section temperature control district, supercritical fluid CO 2 mixes with Vegetable powder, and Vegetable powder is added Squeezinggranulator in proportion, 55~65 ℃ of temperature are sheared and are made grain of rice shape formation compound nutritional rice;
Wherein Vegetable powder A, B, the respectively operation of C group;
⑹ extrusion modling compound nutritional rice is sent into the multi-deck reciprocating baking oven through blower, 45~60 ℃ of low temperature dryings, and compound nutritional rice is moisture after the oven dry is divided into 15%~17%; The finished product polishing is dry again, namely gets compound nutritional rice.
And described polishing drier step is as follows:
⑺ dried and send into polishing machine after composite rice is cooled to 15~35 ℃ naturally to carry out grain of rice surface finish dry again, and the magnetic separation impurity elimination;
⑻ moisture requires 13~16% to storage after the finished product polishing, the sieving and grading packing.
And A, B and C group Vegetable powder is mixed with other component respectively, and to be processed to form be 3 kinds of Nutritive Rice, is compound nutritional rice through mixed in equal amounts again.
Advantage of the present invention and beneficial effect are:
⑴ the present invention utilizes supercritical fluid CO 2 to be combined with extruding force slaking technology on the processing method of compound nutritional rice first, the shooting flow physical efficiency is effectively controlled temperature, under lower temperature, the higher compositions of biological effectiveness such as vitamin, natural colouring matter can effectively be kept in the vegetables component, therefore the nutritional labeling of the final rice that forms can significantly increase, and improves the nutritive effect of the composite rice of the present invention's preparation.
⑵ the compound nutritional rice of the present invention preparation has spinach powder, celery powder, carrot meal, pumpkin powder, tomato meal, the abundant color of purple sweet potato powder, color and luster is vivid, contain simultaneously the nutritional labeling of above-mentioned fruits and vegetables, not only nutrition arrangement is reasonable, and finished product color tool is complete.
⑶ the compound nutritional rice of the present invention preparation contains amino acid chelated calcium, has effectively increased the calcium content of rice, is fit to be in the children of very fast growth stage, also is fit to the old man that needs strengthen skeletal calcium content, so the rice of the present invention's preparation is all-ages.
The specific embodiment
The invention will be further described below by specific embodiment, and following examples are descriptive, is not determinate, can not limit protection scope of the present invention with this.
Embodiment 1
A kind of compound nutritional rice that is rich in vitamin is comprised of the raw material of following weight portion:
Powder: polished rice powder 20~30, defatted soy flour: 10~20, wheat flour 5~10, glutinous rice flour 5~10, black rice flour 4~9, farina 6~12;
Calcium agent: amino acid chelated calcium 0.2~0.4;
Thickener: maltodextrin 5~10, acetate starch 2~5, xanthans 0.12~0.36, konjac glucomannan 0.07~0.29;
Vegetable powder: A group: spinach powder 3~8 and celery powder 6~10
B group: carrot meal 6~12 and pumpkin powder 5~10
C group: tomato meal 4~6 and purple sweet potato powder 8~11.
The processing method of the above-mentioned compound nutritional rice that is rich in vitamin is as follows:
⑴ above-mentioned raw materials magnetic separation removal of impurities, abrasive dust sieves, material fineness 60~120 orders, moisture content 13~17%;
⑵ except Vegetable powder, and above-mentioned raw materials is weighed by formula rate and entered the groove that is mixed, and mixes, and again magnetic separation impurity elimination gets raw meal;
⑶ the drinkable water that the raw meal that step ⑵ is mixed is equipped with 23~30% weight ratios mixes modified, gets mixed material;
⑷ be conveyed into Squeezinggranulator with the mixed material of step ⑶; Three sections temperature control squeezing, maturings of Squeezinggranulator, 55~70 ℃ of the 1st district's temperature, 115~130 ℃ of the 2nd district's temperature, 65~75 ℃ of the 3rd district's temperature, feeding rotating speed 21~25r/s, engine speed 18~23r/s, cutting knife rotating speed 37~19r/s;
⑸ mixed material is opened behind temperature control district, the 3rd district supercritical CO behind three sections temperature control squeezing, maturings of squeezing, maturing machine 2Fluid and Vegetable powder (A, B, the respectively operation of C group do not mix) are mixed, and Vegetable powder is added Squeezinggranulator in proportion, and 55~65 ℃ of temperature are sheared and made grain of rice shape formation compound nutritional rice;
Supercritical carbon dioxide has another one pipeline and temperature control district, the 3rd district to link, and when material reaches the 3rd district, this pipe valve is opened, and mixes the extruding force moulding at the material of first and second humidity province slaking the 3rd district is instantaneous.
Vegetable powder is also at the another one pipeline simultaneously, and when the supercritical carbon dioxide pipeline was opened, Vegetable powder was mixed with the 3rd district that carbon dioxide adds simultaneously, is squeezed into the composite rice grain of rice with the slaking mixing of materials through mould.
⑹ extrusion modling compound nutritional rice is sent into the multi-deck reciprocating baking oven through blower, 45~60 ℃ of low temperature dryings, and compound nutritional rice is moisture after the oven dry is divided into 15%~17%; The finished product polishing is dry again, mixes, and namely gets compound nutritional rice, specifically can just take steps of processing;
⑺ dried and send into polishing machine after composite rice is cooled to 15~35 ℃ naturally to carry out grain of rice surface finish dry again, and the magnetic separation impurity elimination;
⑻ moisture requires 13~16% to storage after the finished product polishing, the sieving and grading packing;
⑼ described A, B and C group Vegetable powder is mixed with other component respectively, and to be processed to form be 3 kinds of Nutritive Rice, is the colorful Nutritive Rice of multidimensional through mixed in equal amounts again.
The every 100g of Nutritive Rice of the present embodiment preparation contains VC: at 3~6mg, and VE:1~3mg, nicotinic acid: 1~2mg, VB1:0.15~0.18mg, VB2:0.06~0.09mg.
Embodiment 2
A kind of compound nutritional rice that is rich in vitamin is comprised of the raw material of following weight portion:
Powder: polished rice powder 20, defatted soy flour: 10, wheat flour 5, glutinous rice flour, black rice flour 4, farina 6;
Calcium agent: amino acid chelated calcium 0.2;
Thickener: maltodextrin 5, acetate starch 2, xanthans 0.12, konjac glucomannan 0.07;
Vegetable powder: A group: spinach powder 3 and celery powder 6
B group: carrot meal 6 and pumpkin powder
C group: tomato meal 4 and purple sweet potato powder 8.
The preparation method is with embodiment 1.
Embodiment 3
A kind of compound nutritional rice that is rich in vitamin is comprised of the raw material of following weight ratio:
Powder: polished rice powder 30, defatted soy flour: 20, wheat flour 10, glutinous rice flour 10, black rice flour 9, farina 12;
Calcium agent: amino acid chelated calcium 0.4;
Thickener: maltodextrin 10, acetate starch 5, xanthans 0.36, konjac glucomannan 0.29;
Vegetable powder: A group: spinach powder 8 and celery powder 10
B group: carrot meal 12 and pumpkin powder 10
C group: tomato meal 6 and purple sweet potato powder 11.
The preparation method is with embodiment 1.
Embodiment 4
A kind of compound nutritional rice that is rich in vitamin is comprised of the raw material of following weight ratio:
Powder: polished rice powder 25, defatted soy flour: 15, wheat flour 8, glutinous rice flour 8, black rice flour 8, farina 10;
Calcium agent: amino acid chelated calcium 0.3;
Thickener: maltodextrin 7, acetate starch 4, xanthans 0.120, konjac glucomannan 0.2;
Vegetable powder: A group: spinach powder 5 and celery powder 7
B group: carrot meal 8 and pumpkin powder 7
C group: tomato meal 5 and purple sweet potato powder 10.
The preparation method is with embodiment 1.
Embodiment 4
A kind of compound nutritional rice that is rich in vitamin is comprised of the raw material of following weight ratio:
Powder: polished rice powder 30, defatted soy flour: 15, wheat flour 9, glutinous rice flour 9, farina 10;
Calcium agent: amino acid chelated calcium 0.2;
Thickener: maltodextrin 8, acetate starch 4, xanthans 0.28, konjac glucomannan 0.12;
Vegetable powder: A group: spinach powder 6.7 and celery powder 7.7
B group: carrot meal 6.5 and pumpkin powder 7.9
C group: tomato meal 4.4 and purple sweet potato powder 10.
The explanation of the various compositions that the present invention uses and being described below, all the components is commercially available.
The polished rice powder: protein content 7%, amylose content 18~25%, fineness is at 60~120 orders.
Defatted soy flour: it contains the higher protein of 50% above nutritive value, and this protein contains the several amino acids that needed by human body is wanted.
Black rice flour: contain thick protein 8.5~12.5%, crude fat 2.7~3.8%, carbohydrate 75~84%, fineness is at 60~120 orders.
Wheat flour: be special one-level wheat flour, protein content approximately 10%.
Glutinous rice flour: amylopectin content 〉=98.24%.
Carrot meal: moisture≤5%, fineness 〉=80 orders.
Spinach powder: moisture≤5%, fineness 〉=80 orders.
Pumpkin powder: moisture≤5%, fineness 〉=80 orders.
Farina: food-grade, active principle content: 99(%), moisture 18.00-20.00%, purity (fiber content)≤2.0%, pH value PH6.0-8.0, electrical conductivity (us/cm)≤100, whiteness 〉=92.0(457nm blue emission rate) fineness 〉=99.90%(100 mesh sieve percent of pass), peak viscosity 〉=1300(BU), content in protein≤0.10%(dry), ash content≤0.30%, plumbous≤0.50 is in Pb, coliform≤30MPN/100g.
Maltodextrin: food-grade, active principle content: 15-20(%), the amorphous powder of the yellow shade of white or little band, moisture≤6%, ash≤0.6%, pH value 4.5-6.5, lead content (mg.kg-1)≤1.0, DE value (%)≤15
Acetate starch: food-grade, active principle (acetate starch): 99%, moisture<14%, PH4-7, viscosity is greater than 700BU, and ash content is less than 0.3, and whiteness is greater than 93MIN, heavy metal<10PPM.
Amino acid chelated calcium: the white particle of ecru or class, powder, good fluidity, evenly without caking, amino acid is greater than 28%, and calcium is greater than 10%.Its various amino acid contents are: asparatate 2.21%, threonine 2.06%, serine 2.73%, glutamic acid 5.33%, glycine 1.40%, alanine 1.38%, cystine 1.07%, valine 1.88%, methionine 0.27%, isoleucine 1.10%, leucine 1.43%, tyrosine 0.42%, phenylalanine 0.97%, lysine 1.16%, histidine 0.30%, arginase 12 .98%, proline 2.28%.
Xanthans: food-grade, active principle content: 99.9(%).Light brown powder slightly is with smellyly, is dissolved in the hot water or cold water.Solution neutral.Chance aqueous dispersion, emulsification become stable hydrophily thickness colloid, and the ground solution viscosity is also very high.Be insoluble to ethanol.
Konjac glucomannan: active principle content:>=90%, Shui Fen>=12%, Nian Du>=22000(mPa.s), the sweet Ju Tang of Pu>=75%, sulfur dioxide≤4.0g/kg.

Claims (7)

1. compound nutritional rice that is rich in vitamin, it is characterized in that: the raw material by following weight portion forms:
Powder: polished rice powder 20~35, defatted soy flour: 10~20, wheat flour 5~10, glutinous rice flour 5~10, farina 6~18;
Calcium agent: amino acid chelated calcium 0.2~0.4;
Thickener: maltodextrin 5~10, acetate starch 2~5, xanthans 0.12~0.36, konjac glucomannan 0.07~0.29;
Vegetable powder: A group: spinach powder 3~8 and celery powder 6~10
B group: carrot meal 6~12 and pumpkin powder 5~10
C group: tomato meal 4~6 and purple sweet potato powder 8~11.
2. the compound nutritional rice that is rich in vitamin according to claim 1 is characterized in that: the raw material of following weight portion forms:
Powder: polished rice powder 30, defatted soy flour: 15, wheat flour 9, glutinous rice flour 9, farina 10;
Calcium agent: amino acid chelated calcium 0.2~0.4;
Thickener: maltodextrin 8, acetate starch 4, xanthans 0.28, konjac glucomannan 0.12;
Vegetable powder: A group: spinach powder 6.7 and celery powder 7.7
B group: carrot meal 6.5 and pumpkin powder 7.9
C group: tomato meal 4.4 and purple sweet potato powder 10.
3. the compound nutritional rice that is rich in vitamin according to claim 1 and 2 is characterized in that: the protein content 7% of described polished rice powder, and amylose content 18~25%, fineness is at 60~120 orders.
4. the compound nutritional rice that is rich in vitamin according to claim 1 and 2 is characterized in that: the amylopectin content of described glutinous rice flour 〉=98.24%.
5. process the method that is rich in the compound nutritional rice of vitamin as claimed in claim 1 for one kind, it is characterized in that: step is as follows:
⑴ all raw material magnetic separation removal of impurities, abrasive dust sieves, material fineness 60~120 orders, moisture content 13~17%;
⑵ except Vegetable powder, and above-mentioned raw materials is weighed by formula rate and entered the groove that is mixed, and mixes, and again magnetic separation impurity elimination gets raw meal;
⑶ the drinkable water that the raw meal that step ⑵ is mixed is equipped with 23~30% weight ratios mixes modified, gets mixed material;
⑷ be conveyed into Squeezinggranulator with the mixed material of step ⑶; Three sections temperature control squeezing, maturings of Squeezinggranulator, 55~70 ℃ of the 1st section temperature, 115~130 ℃ of the 2nd section temperature, 65~75 ℃ of the 3rd section temperature, feeding rotating speed 21~25r/s, engine speed 18~23r/s, cutting knife rotating speed 37~19r/s;
⑸ mixed material is behind three sections temperature control squeezing, maturings of squeezing, maturing machine, open behind the 3rd section temperature control district, supercritical fluid CO 2 mixes with Vegetable powder, and Vegetable powder is added Squeezinggranulator in proportion, 55~65 ℃ of temperature are sheared and are made grain of rice shape formation compound nutritional rice;
Wherein Vegetable powder A, B, the respectively operation of C group;
⑹ extrusion modling compound nutritional rice is sent into the multi-deck reciprocating baking oven through blower, 45~60 ℃ of low temperature dryings, and compound nutritional rice is moisture after the oven dry is divided into 15%~17%; The finished product polishing is dry again, namely gets compound nutritional rice.
6. the method for the compound nutritional rice of vitamin is rich in processing according to claim 5, it is characterized in that: described polishing drier step is as follows:
⑺ dried and send into polishing machine after composite rice is cooled to 15~35 ℃ naturally to carry out grain of rice surface finish dry again, and the magnetic separation impurity elimination;
⑻ moisture requires 13~16% to storage after the finished product polishing, the sieving and grading packing.
7. the method for the compound nutritional rice of vitamin is rich in processing according to claim 5, it is characterized in that: A, B and C group Vegetable powder is mixed with other component respectively, and to be processed to form be 3 kinds of Nutritive Rice, is compound nutritional rice through mixed in equal amounts again.
CN2013102736570A 2013-07-01 2013-07-01 Composite nutrition rice rich in vitamins and processing method thereof Pending CN103349223A (en)

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CN103637110A (en) * 2013-12-03 2014-03-19 唐胜玉 Tomato powder ingredient and preparation process thereof
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CN104872523B (en) * 2015-06-17 2018-03-23 山东省农业科学院农产品研究所 A kind of processing method of suitable diabetic hypertension complication instant rice
CN107692039A (en) * 2017-09-17 2018-02-16 张雅萍 A kind of donkey-hide gelatin nutrient enhancing rice and preparation method thereof
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