CN103494085A - Chinese chestnut flavored composite health care rice and preparation method thereof - Google Patents
Chinese chestnut flavored composite health care rice and preparation method thereof Download PDFInfo
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- CN103494085A CN103494085A CN201310440609.6A CN201310440609A CN103494085A CN 103494085 A CN103494085 A CN 103494085A CN 201310440609 A CN201310440609 A CN 201310440609A CN 103494085 A CN103494085 A CN 103494085A
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- chinese chestnut
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 22
- 235000009566 rice Nutrition 0.000 title claims abstract description 22
- 235000006667 Aleurites moluccana Nutrition 0.000 title claims abstract description 20
- 235000018244 Castanea mollissima Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000004957 Castanea mollissima Species 0.000 title claims description 15
- 239000002131 composite material Substances 0.000 title abstract 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 13
- 240000005528 Arctium lappa Species 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241001375196 Brandisia Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 240000001910 Momordica cochinchinensis Species 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000136475 Aleurites moluccana Species 0.000 abstract 5
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 abstract 1
- 235000002723 Dioscorea alata Nutrition 0.000 abstract 1
- 235000007056 Dioscorea composita Nutrition 0.000 abstract 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 abstract 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 abstract 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 abstract 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 abstract 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses Chinese chestnut flavored composite health care rice and a preparation method thereof. The Chinese chestnut flavored composite health care rice comprises the following raw materials of polished round-grained rice, Chinese chestnut, yam, balsam pear, burdock, radix rehmanniae recen, cassia seed, Chinese wolfberry fruit, glossy privet fruit, fructus alpiniae oxyphyllae, rhizoma alismatis and polygonum multiflorum. The Chinese chestnut flavored composite health care rice has the beneficial effects that finished products are smooth and attractive in appearance and soft and glutinous in taste after being cooked, have special fresh scent of the Chinese chestnut, are delicious and nutritious, and are suitable for being eaten by people for a long time.
Description
Invention field
The present invention relates to field of health care food, relate to or rather a kind of compound health rice and preparation method thereof.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thereby causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because the rice mouthfeel is good, easy to digest, be all people's staple food for a long time.Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse grain nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and be difficult for digestedly, therefore is difficult to be more widely used.Therefore, coarse food grain is answered the spy, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The objective of the invention is to be to provide a kind of Chinese chestnut flavor compound health rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: Chinese chestnut flavor compound health rice is comprised of the raw material of following weight portion: polished rice 400-410, Chinese chestnut 100-105, Chinese yam 60-65, balsam pear 20-22, burdock 30-33, radix rehmanniae recen 3-4, cassia seed 2-3, fruit of Chinese wolfberry 2-3, fruit of glossy privet 1-2, fructus alpiniae oxyphyllae 1-2, rhizoma alismatis 1-2, fleece-flower root 2-3, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia powder 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; The preparation method adds suitable quantity of water by raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb to decoct 1-2 hour, filters to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The standby process of the Chinese chestnut flavor compound health metric system of the present invention is carried out according to the following steps:
(1) polished rice is cleaned and is dried, and abrasive dust is crossed 20 mesh sieves;
(2) burdock, Chinese yam are cleaned peeling, and balsam pear, Chinese chestnut are got pulp, with boiling 3-4 hour, add suitable quantity of water polishing pulping after pulling out;
(3) radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flower root add water infusion 5-6 hour, extract immersion liquid;
(4) step (1) polished rice powder, step (2) slurries, step (3) Chinese medicine extract are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Beneficial effect of the present invention: the finished product smooth-shaped is attractive in appearance, and after boiling, mouthfeel is soft glutinous, has the distinctive fragrant of Chinese chestnut, and not only delicious and be rich in multiple nutrients, suitable masses are edible for a long time.
The specific embodiment
Chinese chestnut flavor compound health rice is comprised of the raw material of following weight portion (kg):
Polished rice 400, Chinese chestnut 100, Chinese yam 60, balsam pear 22, burdock 30, radix rehmanniae recen 3, cassia seed 3, the fruit of Chinese wolfberry 2, the fruit of glossy privet 2, fructus alpiniae oxyphyllae 1, rhizoma alismatis 1, the fleece-flower root 3, Chinese medicine additive 4, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion (kg): green tea powder 30, barley seedling powder 1, mushroom 2, flat mushroom 5, camellia powder 2, raisins 4, the fruit of glossy privet 4, the bighead atractylodes rhizome 3, dandelion 3, Feng Huacao 1, Hance Brandisia Herb 5, coix seed oil 1, brown rice soup 10, water are appropriate; The preparation method adds suitable quantity of water by raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb to decoct 1-2 hour, filters to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The preparation method, comprise the steps:
(1) polished rice is cleaned and is dried, and abrasive dust is crossed 20 mesh sieves;
(2) burdock, Chinese yam are cleaned peeling, and balsam pear, Chinese chestnut are got pulp, with boiling 3 hours, add suitable quantity of water polishing pulping after pulling out;
(3) radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flower root add the water infusion 5 hours, extract immersion liquid;
(4) step (1) polished rice powder, step (2) slurries, step (3) Chinese medicine extract are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Claims (2)
1. Chinese chestnut flavor compound health rice, it is characterized in that, be comprised of the raw material of following weight portion: polished rice 400-410, Chinese chestnut 100-105, Chinese yam 60-65, balsam pear 20-22, burdock 30-33, radix rehmanniae recen 3-4, cassia seed 2-3, fruit of Chinese wolfberry 2-3, fruit of glossy privet 1-2, fructus alpiniae oxyphyllae 1-2, rhizoma alismatis 1-2, fleece-flower root 2-3, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia powder 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; The preparation method adds suitable quantity of water by raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb to decoct 1-2 hour, filters to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
2. according to the preparation method of the described Chinese chestnut flavor of claim l compound health rice, it is characterized in that: comprise the steps:
(1) polished rice is cleaned and is dried, and abrasive dust is crossed 20 mesh sieves;
(2) burdock, Chinese yam are cleaned peeling, and balsam pear, Chinese chestnut are got pulp, with boiling 3-4 hour, add suitable quantity of water polishing pulping after pulling out;
(3) radix rehmanniae recen, cassia seed, the fruit of Chinese wolfberry, the fruit of glossy privet, fructus alpiniae oxyphyllae, rhizoma alismatis, the fleece-flower root add water infusion 5-6 hour, extract immersion liquid;
(4) step (1) polished rice powder, step (2) slurries, step (3) Chinese medicine extract are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440609.6A CN103494085B (en) | 2013-09-25 | 2013-09-25 | A kind of Chinese chestnut flavor composite health care rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440609.6A CN103494085B (en) | 2013-09-25 | 2013-09-25 | A kind of Chinese chestnut flavor composite health care rice and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103494085A true CN103494085A (en) | 2014-01-08 |
| CN103494085B CN103494085B (en) | 2016-04-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310440609.6A Expired - Fee Related CN103494085B (en) | 2013-09-25 | 2013-09-25 | A kind of Chinese chestnut flavor composite health care rice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103494085B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815230A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Five-organ-nourishing nutrient health rice and preparation method thereof |
| CN103932074A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Composite health care rice containing germinated brown rice and preparation method thereof |
| CN104068343A (en) * | 2014-05-23 | 2014-10-01 | 陈磊 | Composite fragrant mushroom nutrient rice and preparation method thereof |
| CN104126765A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Wind dispelling blood nourishing health care rice |
| CN104222745A (en) * | 2014-07-15 | 2014-12-24 | 定远县固元农业科技发展有限公司 | Black tea-soybean health rice |
| CN104256387A (en) * | 2014-07-22 | 2015-01-07 | 当涂县龙山桥粮油工贸有限公司 | Chinese yam-burdock nutritional rice and preparation method thereof |
| CN105962046A (en) * | 2016-05-13 | 2016-09-28 | 柳州市螺蛳粉协会 | Liver clearing and vision improving rice flour |
| CN106235175A (en) * | 2016-08-18 | 2016-12-21 | 江新祥 | A kind of Fructus Benincasae Semen Castaneae thick soup and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1380098A (en) * | 2002-05-20 | 2002-11-20 | 张勇飞 | Anti-infection compound preparation and its preparation method |
| CN101708295A (en) * | 2009-12-04 | 2010-05-19 | 卢速江 | Chinese medicinal preparation for treating diabetes and preparation methods thereof |
| CN101836728A (en) * | 2008-12-31 | 2010-09-22 | 上海亦晨信息科技发展有限公司 | Enriched-nutrient composite rice and preparation method thereof |
| CN102919726A (en) * | 2012-11-07 | 2013-02-13 | 胥执宇 | Vegetable compound rice capable of supplying special nutrition and preparation technology thereof |
-
2013
- 2013-09-25 CN CN201310440609.6A patent/CN103494085B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1380098A (en) * | 2002-05-20 | 2002-11-20 | 张勇飞 | Anti-infection compound preparation and its preparation method |
| CN101836728A (en) * | 2008-12-31 | 2010-09-22 | 上海亦晨信息科技发展有限公司 | Enriched-nutrient composite rice and preparation method thereof |
| CN101708295A (en) * | 2009-12-04 | 2010-05-19 | 卢速江 | Chinese medicinal preparation for treating diabetes and preparation methods thereof |
| CN102919726A (en) * | 2012-11-07 | 2013-02-13 | 胥执宇 | Vegetable compound rice capable of supplying special nutrition and preparation technology thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815230A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Five-organ-nourishing nutrient health rice and preparation method thereof |
| CN103932074A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Composite health care rice containing germinated brown rice and preparation method thereof |
| CN104068343A (en) * | 2014-05-23 | 2014-10-01 | 陈磊 | Composite fragrant mushroom nutrient rice and preparation method thereof |
| CN104126765A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Wind dispelling blood nourishing health care rice |
| CN104222745A (en) * | 2014-07-15 | 2014-12-24 | 定远县固元农业科技发展有限公司 | Black tea-soybean health rice |
| CN104256387A (en) * | 2014-07-22 | 2015-01-07 | 当涂县龙山桥粮油工贸有限公司 | Chinese yam-burdock nutritional rice and preparation method thereof |
| CN105962046A (en) * | 2016-05-13 | 2016-09-28 | 柳州市螺蛳粉协会 | Liver clearing and vision improving rice flour |
| CN106235175A (en) * | 2016-08-18 | 2016-12-21 | 江新祥 | A kind of Fructus Benincasae Semen Castaneae thick soup and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103494085B (en) | 2016-04-13 |
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Effective date of registration: 20160315 Address after: Changjiang Road 230031 in Anhui province Hefei city high tech Zone No. 687 extension base city square block B room 1105 Applicant after: HEFEI YUCHEN MODERN AGRICULTURE TECHNOLOGY Co.,Ltd. Address before: Feixi County, Hefei City, Anhui province 231200 Township Village dove cage Applicant before: Hefei Fengbao Coarse Cereals Specialized Cooperatives |
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Inventor after: He Yanqiang Inventor after: Huang Haiyan Inventor after: Li Chunhua Inventor after: Xu Jingbo Inventor before: Wang Zhanbao |
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Effective date of registration: 20170816 Address after: 050000 No. 1, unit 41, 30 West community, West Lane, Shiqiao West, Hebei, Shijiazhuang, Co-patentee after: Huang Haiyan Patentee after: He Yanqiang Co-patentee after: Li Chunhua Co-patentee after: Xu Jingbo Address before: Changjiang Road 230031 in Anhui province Hefei city high tech Zone No. 687 extension base city square block B room 1105 Patentee before: HEFEI YUCHEN MODERN AGRICULTURE TECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20181026 Address after: 064300 North Qianxi Town, Tangshan City, Hebei Province Patentee after: Qianxi Productivity Promotion Center Address before: 050000 No. 1 unit 41, Xili District, 30 West Li street, Qiaoxi District, Shijiazhuang, Hebei, China. Co-patentee before: Huang Haiyan Patentee before: He Yanqiang Co-patentee before: Li Chunhua Co-patentee before: Xu Jingbo |
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