CN103494092A - Coarse food grain composite rice and preparation method thereof - Google Patents

Coarse food grain composite rice and preparation method thereof Download PDF

Info

Publication number
CN103494092A
CN103494092A CN201310440753.XA CN201310440753A CN103494092A CN 103494092 A CN103494092 A CN 103494092A CN 201310440753 A CN201310440753 A CN 201310440753A CN 103494092 A CN103494092 A CN 103494092A
Authority
CN
China
Prior art keywords
water
food grain
coarse food
grain composite
composite rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201310440753.XA
Other languages
Chinese (zh)
Other versions
CN103494092B (en
Inventor
王占保
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI HUAZHIHUI ECOLOGICAL AGRICULTURAL DEVELOPMENT CO., LTD.
Original Assignee
Rich Precious Coarse Cereals Specialty Co-Operative Organization In Hefei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Precious Coarse Cereals Specialty Co-Operative Organization In Hefei filed Critical Rich Precious Coarse Cereals Specialty Co-Operative Organization In Hefei
Priority to CN201310440753.XA priority Critical patent/CN103494092B/en
Publication of CN103494092A publication Critical patent/CN103494092A/en
Application granted granted Critical
Publication of CN103494092B publication Critical patent/CN103494092B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses coarse food grain composite rice and a preparation method thereof. The coarse food grain composite rice comprises the following raw materials of pea, petits pois, sweet potato, potato, spinach, cabbage, broccoli, celery, tomato, lotus root, water chestnut and chufa. The coarse food grain composite rice has the beneficial effects of convenience in eating because of being singly cooked or cooked with rice and other grains, good taste, strong waxy property, developmental nutrition, and favorability to health care. Especially, due to the addition of multiple kinds of vegetables, the coarse food grain composite rice has the positive significance to the daily health care of people.

Description

A kind of coarse food grain composite rice and preparation method thereof
Invention field
The present invention relates to field of health care food, relate to or rather a kind of compound health rice and preparation method thereof.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thereby causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because the rice mouthfeel is good, easy to digest, be all people's staple food for a long time.Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse grain nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and be difficult for digestedly, therefore is difficult to be more widely used.Therefore, coarse food grain is answered the spy, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The objective of the invention is to be to provide a kind of coarse food grain composite rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: the coarse food grain composite rice is comprised of the raw material of following weight portion: pea 200-210, green soya bean 120-124, sweet potato 60-62, potato 60-62, spinach 20-22, cabbage 18-20, broccoli 18-20, celery 10-12, tomato 15-16, lotus rhizome 15-16, water caltrop 10-12, water chestnut 10-12 Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: Fructus Hordei Vulgaris (parched) powder 30-40, ginger 12-14, granada seed oil 3-4, dried orange peel 9-11, barley seedling powder 1-2, sanchi flower 5-6, coloured malt 20-23, purpleback murdannia herb 4-5, Hance Brandisia Herb 5-6, cordate houttuynia 5-6, apple 6-8, setose thistle 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; The preparation method is by pomegranate seed rusting heat, and ginger is cut into to end, puts into deep fat fried ripe, leaches hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with hot granada seed oil, cider, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
Coarse food grain composite rice preparation process of the present invention is carried out according to the following steps:
(1) pea, green soya bean are cleaned and are dried, and abrasive dust is crossed 20 mesh sieves;
(2) sweet potato, potato are cleaned peeling, and water caltrop is got pulp, with boiling 4-5 hour, together with soup polishing pulping;
(3) lotus rhizome, water chestnut peeling, same spinach, cabbage, broccoli, celery, tomato are cleaned, the rear elimination residue of squeezing the juice;
(4) step (1) bean powder, step (2) slurries, step (3) vegetable juice are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Beneficial effect of the present invention: separately or close boiling with rice and other cereal and get final product, instant, mouthfeel is good, waxy strong, nutritious, is conducive to keep healthy.Adding of various vegetables particularly, people's daily health caring is had to positive effect.
The specific embodiment
The coarse food grain composite rice is comprised of the raw material of following weight portion (kg):
Pea 200-210, green soya bean 120-124, sweet potato 60-62, potato 60-62, spinach 20-22, cabbage 18-20, broccoli 18-20, celery 10-12, tomato 15-16, lotus rhizome 15-16, water caltrop 10-12, water chestnut 10-12, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion (kg): Fructus Hordei Vulgaris (parched) powder 30, ginger 12, granada seed oil 3, dried orange peel 9, barley seedling powder 1, sanchi flower 5, coloured malt 23, purpleback murdannia herb 5, Hance Brandisia Herb 5, cordate houttuynia 5, apple 8, setose thistle 3, coix seed oil 2, brown rice soup 10, water are appropriate; The preparation method is by pomegranate seed rusting heat, and ginger is cut into to end, puts into deep fat fried ripe, leaches hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with hot granada seed oil, cider, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The preparation method, comprise the steps:
(1) pea, green soya bean are cleaned and are dried, and abrasive dust is crossed 20 mesh sieves;
(2) sweet potato, potato are cleaned peeling, and water caltrop is got pulp, with boiling 5 hours, together with soup polishing pulping;
(3) lotus rhizome, water chestnut peeling, same spinach, cabbage, broccoli, celery, tomato are cleaned, the rear elimination residue of squeezing the juice;
(4) step (1) bean powder, step (2) slurries, step (3) vegetable juice are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.

Claims (2)

1. a coarse food grain composite rice, it is characterized in that, be comprised of the raw material of following weight portion: pea 200-210, green soya bean 120-124, sweet potato 60-62, potato 60-62, spinach 20-22, cabbage 18-20, broccoli 18-20, celery 10-12, tomato 15-16, lotus rhizome 15-16, water caltrop 10-12, water chestnut 10-12 Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: Fructus Hordei Vulgaris (parched) powder 30-40, ginger 12-14, granada seed oil 3-4, dried orange peel 9-11, barley seedling powder 1-2, sanchi flower 5-6, coloured malt 20-23, purpleback murdannia herb 4-5, Hance Brandisia Herb 5-6, cordate houttuynia 5-6, apple 6-8, setose thistle 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; The preparation method is by pomegranate seed rusting heat, and ginger is cut into to end, puts into deep fat fried ripe, leaches hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with hot granada seed oil, cider, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
2. according to the preparation method of the described coarse food grain composite rice of claim l, it is characterized in that: comprise the steps:
(1) pea, green soya bean are cleaned and are dried, and abrasive dust is crossed 20 mesh sieves;
(2) sweet potato, potato are cleaned peeling, and water caltrop is got pulp, with boiling 4-5 hour, together with soup polishing pulping;
(3) lotus rhizome, water chestnut peeling, same spinach, cabbage, broccoli, celery, tomato are cleaned, the rear elimination residue of squeezing the juice;
(4) step (1) bean powder, step (2) slurries, step (3) vegetable juice are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
CN201310440753.XA 2013-09-25 2013-09-25 A kind of coarse food grain composite rice and preparation method thereof Active CN103494092B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310440753.XA CN103494092B (en) 2013-09-25 2013-09-25 A kind of coarse food grain composite rice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310440753.XA CN103494092B (en) 2013-09-25 2013-09-25 A kind of coarse food grain composite rice and preparation method thereof

Publications (2)

Publication Number Publication Date
CN103494092A true CN103494092A (en) 2014-01-08
CN103494092B CN103494092B (en) 2016-02-03

Family

ID=49859432

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310440753.XA Active CN103494092B (en) 2013-09-25 2013-09-25 A kind of coarse food grain composite rice and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103494092B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104068342A (en) * 2014-05-23 2014-10-01 陈磊 Coconut-flavored rice and preparation method thereof
CN104222762A (en) * 2014-08-25 2014-12-24 黄志� Tea aroma and shrimp flavor nutritional rice and preparation method thereof
CN104397560A (en) * 2014-11-13 2015-03-11 宁夏万齐农业发展集团有限公司 Composite rice with buckwheat and vegetables and making method thereof
CN104473010A (en) * 2014-11-22 2015-04-01 李任 Potato compound health rice
CN106942583A (en) * 2017-04-11 2017-07-14 王洪海 A kind of rice restructuring rice and its production method containing celery

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715402A (en) * 2012-06-21 2012-10-10 上海融奇巴蜂宝保健食品有限公司 Health-care rice grains and processing technology thereof
CN102813196A (en) * 2012-08-18 2012-12-12 安阳市豫兴粮食加工有限公司 Manufacturing method of health care rice
CN103005281A (en) * 2012-12-27 2013-04-03 寇开勤 High-nutrient healthcare rice and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715402A (en) * 2012-06-21 2012-10-10 上海融奇巴蜂宝保健食品有限公司 Health-care rice grains and processing technology thereof
CN102813196A (en) * 2012-08-18 2012-12-12 安阳市豫兴粮食加工有限公司 Manufacturing method of health care rice
CN103005281A (en) * 2012-12-27 2013-04-03 寇开勤 High-nutrient healthcare rice and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
阳君: "国外流行的保健米新品", 《中国土特产》, no. 6, 31 December 1999 (1999-12-31), pages 26 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104068342A (en) * 2014-05-23 2014-10-01 陈磊 Coconut-flavored rice and preparation method thereof
CN104222762A (en) * 2014-08-25 2014-12-24 黄志� Tea aroma and shrimp flavor nutritional rice and preparation method thereof
CN104397560A (en) * 2014-11-13 2015-03-11 宁夏万齐农业发展集团有限公司 Composite rice with buckwheat and vegetables and making method thereof
CN104473010A (en) * 2014-11-22 2015-04-01 李任 Potato compound health rice
CN106942583A (en) * 2017-04-11 2017-07-14 王洪海 A kind of rice restructuring rice and its production method containing celery

Also Published As

Publication number Publication date
CN103494092B (en) 2016-02-03

Similar Documents

Publication Publication Date Title
CN103494088B (en) A kind of composite nourishment health care rice and preparation method thereof
CN103494089B (en) A kind of health care composite rice and preparation method thereof
CN103494081B (en) A kind of heat-clearing is dispelled fiery health-care rice and preparation method thereof
CN103494093B (en) A kind of clearing heat and detoxicating health-care rice and preparation method thereof
CN103494084B (en) A kind of various grains composite rice and preparation method thereof
CN103494085B (en) A kind of Chinese chestnut flavor composite health care rice and preparation method thereof
CN103494111B (en) A kind of various grains composite rice and preparation method thereof
CN103494092B (en) A kind of coarse food grain composite rice and preparation method thereof
CN103494087A (en) Mushroom and coarse cereal composite rice and preparation method thereof
CN103494211A (en) Fragrant and glutinous composite health care rice and preparation method thereof
CN103494102A (en) Spleen-tonifying and stomach-nourishing healthcare rice and preparation method thereof
CN103719680A (en) Health cooked rice with mellow black tea taste and preparation method thereof
CN103719681A (en) Nutrition and health care rice capable of reducing blood pressure and preparation method thereof
CN103494106A (en) Body-building health-care rice and preparation method thereof
CN103494064A (en) Fruity composite health care rice and preparation method thereof
CN103494118A (en) Composite nutritional rice and preparation method thereof
CN103494086B (en) A kind of buckwheat composite healthcare rice and preparation method thereof
CN103494113B (en) A kind of coarse cereal composite health care rice and preparation method thereof
CN103494094B (en) A kind of high protein compound health rice and preparation method thereof
CN103494090B (en) A kind of coarse food grain composite health care rice and preparation method thereof
CN103494109A (en) Kidney-tonifying and body-building healthcare rice and preparation method thereof
CN103494114B (en) A kind of nourishing and health preserving various grains composite rice and preparation method thereof
CN103494065A (en) Red composite health care rice and preparation method thereof
CN103494115B (en) A kind of corn composite health care rice and preparation method thereof
CN103494098A (en) Weight-losing healthcare rice and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20151223

Address after: 230093, Hefei, Anhui province Feixi Peach Town Bai Yan village, Yu West Group

Applicant after: Ni Qun

Address before: Feixi County, Hefei City, Anhui province 231200 Township Village dove cage

Applicant before: The rich precious coarse cereals Specialty Co-operative Organization in Hefei

C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right

Effective date of registration: 20170717

Address after: Anhui Tengyun village Fumin road 246699 city of Anqing province Yuexi County Lian Yun Xiang

Patentee after: ANHUI HUAZHIHUI ECOLOGICAL AGRICULTURAL DEVELOPMENT CO., LTD.

Address before: 230093, Hefei, Anhui province Feixi Peach Town Bai Yan village, Yu West Group

Patentee before: Ni Qun

TR01 Transfer of patent right