CN102813196A - Manufacturing method of health care rice - Google Patents
Manufacturing method of health care rice Download PDFInfo
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- CN102813196A CN102813196A CN2012102942056A CN201210294205A CN102813196A CN 102813196 A CN102813196 A CN 102813196A CN 2012102942056 A CN2012102942056 A CN 2012102942056A CN 201210294205 A CN201210294205 A CN 201210294205A CN 102813196 A CN102813196 A CN 102813196A
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Abstract
The invention discloses a manufacturing method of a health care rice, and relates to the field of food technology. A gynostemma pentaphylla powder or a gynostemma pentaphylla juice, corn flour, starch, edible alkali and salt are used as raw materials. The manufacturing method comprises steps of: first mixing the raw materials; and and then cooking and extruding the raw materials into a rice grain shape; finally drying the extruded rice grains with diameter of 4mm-6mm. Further, the raw materials are also added with 5-15 parts of one selected from a tomato powder or a tomato juice, a pumpkin powder or a pumpkin juice, a radish powder or a radish juice, or a mixture thereof. The invention has the following beneficial effects: (1) the health care rice is nutritious and beneficial to health; and especially the addition of gynostemma pentaphylla has positive significance for daily health of people; (2) the health care rice has good taste, strong waxiness and toughness; and (3) the health care rice is convenient for eating, and can be cooked alone or with rice and other grains.
Description
Technical field
The present invention relates to food technology field, further is a kind of production method of granular food, particularly is the production method of the granular health care rice of main material production with gynostemma pentaphylla, corn.
Background technology
Corn is one of three generalized grain crops in the world, and China is second-biggest-in-the-world Maize Production state, and corn is universally acknowledged " gold food ".Both at home and abroad the nutrition scholar contrasts the nutritive value and the health-care effect of multiple staple foods such as corn, rice, flour, and the result finds that vitamin content is very high in the corn, is rice, flour 5 to 10 times.Fat, P elements, vitamin B2 content occupy first of the cereal in the corn, except that containing protein, crude fibre, mineral matter, rich in amino acid, also are rich in vitamin E and glutathione in the corn.Long-term edible corn food ability vasodilator, the content of reduction cholesterol in human body promotes gastrointestinal peristalsis, promotes body metabolism, helps to prevent the disease of gastronintestinal systems such as diabetes, heart disease, cancer, constipation.But but edible corn seldom in people's traditional diet mainly is that corn taste is coarse, and family manufacture gets up cumbersome, and the time of boiling is long.Above-mentioned drawbacks limit the enthusiasm of people's edible corns, as accounting for about 10 of output in the corn that food consumed.The consumption of corn is mainly used in the raw material of industry and feed.
Simultaneously; Find through modern medicine study; The main active ingredient of gynostemma pentaphylla is polysaccharide, flavonoids, saponins and microelement kind; Its effect mainly is to promote body fat class metabolism, nutrition human body cell, has good detoxicating, relieving inflammation effect simultaneously, is widely used in the treatment and the health care of high fat of blood, fatty liver, obesity, constipation, insomnia, hepatitis B, chronic respiratory inflammation (sphagitis, enterogastritis etc.).
Cardiovascular and cranial vascular disease increases at present, as health food is processed in both combinations, to preventing and treating cardiovascular and cranial vascular disease, positive meaning is arranged.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of rice that keeps healthy, health care rice is that primary raw material is made with gynostemma pentaphylla, corn, can carry out boiling by the normal method for cooking of rice, thereby reach convenient diet, function of health care.
The objective of the invention is to realize through following scheme:
A kind of preparation method of the rice that keeps healthy; It is characterized in that comprising that following weight portion raw material processes: gynostemma pentaphyllum powder 2-6, corn flour 80-90, starch 5-15, dietary alkali 0.05-0.20, salt 0.05-0.20; During making, the operation that may further comprise the steps successively: a mixes above-mentioned raw materials; B adds the water of raw material gross weight 18-24%; C carries out the boiling extruding, makes it become grain of rice shape; D carries out drying to the grain of rice.
Wherein gynostemma pentaphyllum powder refers to the gynostemma pentaphyllum powder that dries, dries or dry is broken to more than 80 orders; Corn flour refers to the corn that dries, dries or dry is taken off embryo, removes the peel, is crushed to more than 80 orders; Boiling is carried out under 100 ℃ of-140 ℃ of temperature: through the extrusion pressure of extruder spiral promoting shaft and the double action of temperature, the diameter of the granular rice of extruding is 4mm-6mm; The grain of rice is carried out drying adopt present common technology,, promptly under 60 ℃ of-80 ℃ of temperature, carry out, make the contained moisture of the grain of rice reduce to 12-15% like oven dry.
Optimization formula is gynostemma pentaphyllum powder 2-4, corn flour 86-88, starch 9-11, dietary alkali 0.08-0.12, salt 0.08-0.12.
Optimum value is gynostemma pentaphyllum powder 3, corn flour 87, starch 10, dietary alkali 0.10, salt 0.10.
Among the present invention, also can add gross weight and be one of the tomato meal of 5-15, pumpkin powder, carrot powder or mixing by weight; During two kinds of mixing, ratio can be 1:0.5-2, and during three kinds of mixing, ratio can be 1:0.5-2:0.5-2.
The object of the invention also can be realized through following scheme:
A kind of preparation method of the rice that keeps healthy; It is characterized in that comprising that following weight portion raw material processes: gynostemma pentaphylla juice 20-28, corn flour 80-90, starch 5-15, dietary alkali 0.05-0.20, salt 0.05-0.20; During making, adopt following steps successively: a mixes above-mentioned raw materials; B carries out the boiling extruding, makes it become grain of rice shape; C carries out drying to the grain of rice.
Wherein gynostemma pentaphylla juice refers to fresh gynostemma pentaphylla through squeezing into juice; Corn flour refers to the corn that dries, dries or dry is taken off embryo, removes the peel, is crushed to more than 80 orders; Boiling is carried out under 100 ℃ of-140 ℃ of temperature: through the extrusion pressure of extruder spiral promoting shaft and the double action of temperature, the diameter of the granular rice of extruding is 4mm-6mm; The grain of rice is carried out drying adopt present common technology,, promptly under 60 ℃ of-80 ℃ of temperature, carry out, make the contained moisture of the grain of rice reduce to 12-15% like oven dry.
Optimization formula is gynostemma pentaphylla juice 22-26, corn flour 86-88, starch 9-11, dietary alkali 0.08-0.12, salt 0.08-0.12.
Optimum value is gynostemma pentaphylla juice 24, corn 87, starch 10, dietary alkali 0.10, salt 0.10.
Among the present invention, can also use gross weight by weight as one of the tomato juice of 5-15, Pumpkin Juice, carrot juice or mix the gynostemma pentaphylla juice of weight such as replacement; Tomato juice, Pumpkin Juice, carrot juice, during two kinds of mixing, ratio can be 1:0.5-2, during three kinds of mixing, ratio can be 1:0.5-2:0.5-2.
Further:
In the raw material of the present invention, also can add gross weight and be the five cereals powder of 10-20 by weight, the five cereals powder comprises one of wheat flour, oatmeal, sorghum flour, soy meal, millet powder or two or more mixing; During two kinds of mixing, ratio can be 1:0.5-2, and during three kinds of mixing, ratio can be 1:0.5-2:0.5-2; During four kinds of mixing, ratio can be 1:0.5-2:0.5-2:0.5-2; During five kinds of mixing, ratio can be 1:0.5-2:0.5-2:0.5-2:0.5-2.
In the raw material, also available gross weight is the corn flour of the weight such as five cereals powder replacement of 10-20 by weight, and the five cereals powder comprises one of wheat flour, oatmeal, sorghum flour, soy meal, millet powder or two or more mixing; During two kinds of mixing, ratio can be 1:0.5-2, and during three kinds of mixing, ratio can be 1:0.5-2:0.5-2; During four kinds of mixing, ratio can be 1:0.5-2:0.5-2:0.5-2; During five kinds of mixing, ratio can be 1:0.5-2:0.5-2:0.5-2:0.5-2.
In the manufacture process of health care rice, also can add some food compositions well known to those skilled in the art, as add various fortification materials, comprise protein, vitamin, trace element etc.Wherein, vitamin refers to one of vitamin A, B, C, D, E or mixes that addition is the food technology field usual amounts; Trace element refers to calcium, magnesium, phosphorus, potassium, sodium, chlorine, and one of iron, copper, zinc, cobalt, manganese, chromium, selenium, iodine, nickel, fluorine, molybdenum, vanadium, tin, silicon, strontium, boron, rubidium, arsenic or mix, and addition is the food technology field usual amounts.
Among the present invention, dietary alkali refers to sodium bicarbonate.
Among the present invention, tomato contains abundant nutrition, is called as in the magical dish fruit.Contain protein, carbohydrate, organic acid, cellulose and various trace elements." tomatin " that tomato contains has the effect that suppresses bacterium; The malic acid that contains, citric acid and carbohydrate, peptic function.Organic acids such as malic acid in the tomato and citric acid increase gastric acidity in addition, help digest the effect of adjustment gastrointestinal function.Contain tartaric acid in the tomato, can reduce content of cholesterol, very helpful to hyperlipemia.
Pumpkin has very important dietary function.Carry according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": pumpkin ability moistening lung qi-benefitting, the apocenosis of reducing phlegm, the expelling parasite detoxifcation is controlled and is coughed Zhichuan, treats the lung carbuncle constipation, and effects such as diuresis, beauty treatment are arranged.In recent years, expert's experiment both at home and abroad shows, the food pumpkin is treated hypertrophy of the prostate in addition, prevents prostate cancer, prevented and treated artery sclerosis and gastric mucosa ulcer, inducing decomposition of calculi effect.Scientific research shows: polysaccharide, several amino acids, protein, carotenoid and the various trace elements etc. that contain needed by human body in the pumpkin; Help improving body's immunity; Promote cell factor to generate; Prevention of osteoporosis and hypertension are brought into play many-sided regulatory function to immune system.
Carrot is crisp delicious, the nutritious homely vegetables of a germplasm, have the title of " glabrousleaf asiabell root ".It is rich in nutritional labelings such as carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, calcium, iron.U.S. scientist studies confirmation: carrot helps reducing cholesterol, prevention heart disease and tumour.The traditional Chinese medical science is thought carrot, and effects such as strengthening the spleen and stomach, tonifying liver make eye bright, clearing heat and detoxicating, strengthening yang and invigorating kidney, promoting eruption, sending down abnormally ascending cough-relieving are arranged, and can be used for diseases such as digestive discomfort, constipation, yctalopia, sexual disorder, measles, pertussis, infantile malnutrition.Carrot is rich in vitamin, but blood circulation is promoted in the metabolism of chafe, and the strong skin of improving looks is had positive role.
The health care rice that adopts as above method to make; Under the double action of the extrusion pressure of the spiral promoting shaft of special parameter and temperature, can make corn flour form gluey translucent body, increased density; Strengthened the glutinous property of health care rice, health care rice has been had be prone to boil and anti-characteristic of boiling.Cook congee with rice or other cereal etc. when edible again, cooking rice over a slow fire can be simultaneously cooked.This just provides convenience for people's edible corn.
The invention has the beneficial effects as follows: 1, nutritious, help health care, the particularly adding of gynostemma pentaphylla has positive effect to people's daily health caring; 2, mouthfeel is good, and glutinous property is strong, chewiness; 3, instant, separately or close boiling with rice and other cereal and get final product; 4, do not use the influential any food additives of health.
Below further prove beneficial effect of the present invention through test data:
The present invention has successively carried out 3 months edible test at 56 philtrums.56 philtrums, 31-40 year 11 people, 41～50 years old 13 people, 51～60 years old 12 people, 20 people more than 60 years old, 30 of the male sex, 26 of women.Test every day of taking sooner or later edible health rice gruel, noon edible health rice cooked rice; The method that cooperates family's normal diet; Selecting simultaneously with traditional normal diet group is that control group compares, and result of the test shows: 23 middle-aged males, 21 women all feel health than obviously strong before edible.Part hypertension, hyperlipemia patient, dosage obviously reduces, even drug withdrawal.
Typical example:
1, Hua County, Henan Province Shangguan town Liu, the man, 64 years old now, suffer from hypertension more than 2 years, take depressor always, in evil case, can not dry weight live, ate health care rice in winter in 2011 3 months, depressor is withdrawn, and blood pressure is normal.Health is strong gradually, does the same normal person of farm work.
2, Hua County, Henan Province Lao Dianzhen Zhang, the man, 61 years old now, blood fat was high, has looked into the moderate fatty liver, and fat body is empty, eats health care rice in winter in 2011 3 months, and blood fat is normal, and fatty liver disappears, and health is strong gradually.
The specific embodiment
In order to make those skilled in the art person understand the present invention program better, and make above-mentioned purpose of the present invention, feature and advantage can be more obviously understandable, below in conjunction with embodiment the present invention done further detailed explanation.
Embodiment 1:
A kind of preparation method of the rice that keeps healthy; It is characterized in that comprising that following weight portion raw material processes: gynostemma pentaphyllum powder 2-6, corn flour 80-90, starch 5-15, dietary alkali 0.05-0.20, salt 0.05-0.20; During making, adopt following steps successively: a mixes above-mentioned raw materials; B adds the water that weight portion is 18-24; C carries out the boiling extruding, makes it become grain of rice shape; D carries out drying to the grain of rice.
Wherein gynostemma pentaphyllum powder refers to the gynostemma pentaphyllum powder that dries, dries or dry is broken to more than 80 orders; Corn flour refers to the corn that dries, dries or dry is taken off embryo, removes the peel, is crushed to more than 80 orders; Boiling is carried out under 100 ℃ of-140 ℃ of temperature: through the extrusion pressure of extruder spiral promoting shaft and the double action of temperature, the diameter of the granular rice of extruding is 4mm-6mm; The grain of rice is carried out drying adopt present common technology,, promptly under 60 ℃ of-80 ℃ of temperature, carry out, make the contained moisture of the grain of rice reduce to 12-15% like oven dry.
Optimization formula is gynostemma pentaphyllum powder 2-4, corn flour 86-88, starch 9-11, dietary alkali 0.08-0.12, salt 0.08-0.12.
Optimum value is gynostemma pentaphyllum powder 3, corn flour 87, starch 10, dietary alkali 0.10, salt 0.10.
Embodiment 2:
A kind of preparation method of the rice that keeps healthy; It is characterized in that comprising that following weight portion raw material processes: gynostemma pentaphylla juice 20-28, corn flour 80-90, starch 5-15, dietary alkali 0.05-0.20, salt 0.05-0.20; During making, adopt following steps successively: a mixes above-mentioned raw materials; B carries out the boiling extruding, makes it become grain of rice shape; C carries out drying to the grain of rice.
Wherein gynostemma pentaphylla juice refers to fresh gynostemma pentaphylla through squeezing into juice; Corn flour refers to the corn that dries, dries or dry is taken off embryo, removes the peel, is crushed to more than 80 orders; Boiling is carried out under 100 ℃ of-140 ℃ of temperature: through the extrusion pressure of extruder spiral promoting shaft and the double action of temperature, the diameter of the granular rice of extruding is 4mm-6mm; The grain of rice is carried out drying adopt present common technology,, promptly under 60 ℃ of-80 ℃ of temperature, carry out, make the contained moisture of the grain of rice reduce to 12-15% like oven dry.
Optimization formula is gynostemma pentaphylla juice 22-26, corn flour 86-88, starch 9-11, dietary alkali 0.08-0.12, salt 0.08-0.12.
Optimum value is gynostemma pentaphylla juice 24, corn 87, starch 10, dietary alkali 0.10, salt 0.10.
The production method of health care rice of the present invention comprises the steps: that (a) takes off the embryo peeling to the raw material corn: (b) benzyl-Mi Jinhang that takes off the embryo peeling is pulverized, make its powdering: (c) Bu Shugan-ground rice is carried out the boiling extruding, make it become grain of rice shape; (d) grain of rice is carried out drying.
The raw material corn is taken off the embryo peeling, make corn not have harsh feeling, when edible, good mouthfeel is arranged.
The corn flour that filters is carried out boiling in digesting apparatus.The industrial digesting apparatus that those skilled in the art are known all can be used to reach desirable effect.For example, corn flour can be in the rotation digester, and the boiling certain hour makes corn flour reach gelatinization under live (open) steam pressure and uniform temperature.Corn flour also can boiling in extruder-precooker; Moisture can be when premixed and/or is added through the suitable stage of extruder at corn flour. no matter adopt which kind of boiling method, demonstrate the cornmeal mush that has absorbed added moisture and other composition through the corn flour of boiling.Boiling can be carried out under 100 ℃ of-140 ℃ of temperature.
Through the masa of boiling, be that the diameter of extruding is the granular health care rice of 4mm-6mm under the double action of extrusion pressure and temperature of ZQL513 number the spiral spiral promoting shaft that squeezes the formula extruder through model.
Under the double action of the extrusion pressure of the spiral promoting shaft of special parameter and temperature, can make corn flour form gluey translucent body, increased density, strengthened the glutinous property of corn, corn has been had be prone to boil and anti-characteristic of boiling.Has good rehydration.Cook congee with rice or other cereal etc. when edible again, cooking rice over a slow fire can be with boiling with ripe; Good mouthfeel is arranged, lubricious chewiness, and the original flavor of reservation corn.
The health care grain of rice is carried out dry each item technology that also can adopt beyond the oven dry, like microwave drying.
The production method of health care rice of the present invention; Also can add five cereals; Like wheat, oat, jowar, soybean, millet etc., in the manufacture process of health care rice or other granular rice, also can add some food compositions well known to those skilled in the art; As add various fortification materials, like protein, vitamin, trace element etc.
The above; Be merely the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, any technical staff who is familiar with the present technique field is in the technical scope that the present invention discloses; The variation that can expect easily or replacement all should be encompassed within protection scope of the present invention.
Claims (10)
- One kind keep healthy rice preparation method; It is characterized in that comprising that following weight portion raw material processes: gynostemma pentaphyllum powder 2-6, corn flour 80-90, starch 5-15, dietary alkali 0.05-0.20, salt 0.05-0.20; During making, the operation that may further comprise the steps successively: a mixes above-mentioned raw materials; B adds the water of raw material gross weight 18-24%; C carries out the boiling extruding, makes it become grain of rice shape; D carries out drying to the grain of rice;Wherein gynostemma pentaphyllum powder refers to the gynostemma pentaphyllum powder that dries or dry or dry is broken to more than 80 orders; Corn flour refers to the corn that dries or dry or dry is taken off embryo, removes the peel, is crushed to more than 80 orders; Boiling is carried out under 100 ℃ of-140 ℃ of temperature, and the diameter of the granular rice of extruding is 4mm-6mm.
- 2. the preparation method of health care rice according to claim 1 is characterized in that raw material composition by weight is: gynostemma pentaphyllum powder 3, corn flour 87, starch 10, dietary alkali 0.10, salt 0.10.
- 3. the preparation method of health care rice according to claim 1 and 2 is characterized in that in the raw material, also is added with gross weight and is one of the tomato meal of 5-15, pumpkin powder, carrot powder or mixing by weight; During two kinds of mixing, ratio is 1:0.5-2, and during three kinds of mixing, ratio is 1:0.5-2:0.5-2.
- One kind keep healthy rice preparation method; It is characterized in that comprising that following weight portion raw material processes: gynostemma pentaphylla juice 20-28, corn flour 80-90, starch 5-15, dietary alkali 0.05-0.20, salt 0.05-0.20; During making, the operation that may further comprise the steps successively: a mixes above-mentioned raw materials; B carries out the boiling extruding, makes it become grain of rice shape; C carries out drying to the grain of rice;Wherein gynostemma pentaphylla juice refers to fresh gynostemma pentaphylla through squeezing into juice; Corn flour refers to the corn that dries, dries or dry is taken off embryo, removes the peel, is crushed to more than 80 orders; Boiling is carried out under 100 ℃ of-140 ℃ of temperature, and the diameter of the granular rice of extruding is 4mm-6mm.
- 5. the preparation method of health care rice according to claim 4 is characterized in that raw material composition by weight is: gynostemma pentaphylla juice 24, corn 87, starch 10, dietary alkali 0.10, salt 0.10.
- 6. according to the preparation method of claim 4 or 5 described health care rice, it is characterized in that in the raw material, uses gross weight to be one of the tomato juice of 5-15, Pumpkin Juice, carrot juice or mixing, the gynostemma pentaphylla juice of weight such as replacement by weight; Tomato juice, Pumpkin Juice, carrot juice, during two kinds of mixing, ratio is 1:0.5-2, during three kinds of mixing, ratio is 1:0.5-2:0.5-2.
- 7. the preparation method of health care rice according to claim 1 and 2; It is characterized in that: in the raw material; Also can add gross weight and be the five cereals powder of 10-20 by weight, the five cereals powder comprises one of wheat flour, oatmeal, sorghum flour, soy meal, millet powder or two or more mixing; During two kinds of mixing, ratio can be 1:0.5-2, and during three kinds of mixing, ratio can be 1:0.5-2:0.5-2; During four kinds of mixing, ratio can be 1:0.5-2:0.5-2:0.5-2; During five kinds of mixing, ratio can be 1:0.5-2:0.5-2:0.5-2:0.5-2.
- 8. according to the preparation method of claim 1 or 2 or 4 or 5 described health care rice; It is characterized in that: in the raw material; Use gross weight to be the corn flour of the weight such as five cereals powder replacement of 10-20 by weight, the five cereals powder comprises one of wheat flour, oatmeal, sorghum flour, soy meal, millet powder or two or more mixing; During two kinds of mixing, ratio can be 1:0.5-2, and during three kinds of mixing, ratio can be 1:0.5-2:0.5-2; During four kinds of mixing, ratio can be 1:0.5-2:0.5-2:0.5-2; During five kinds of mixing, ratio can be 1:0.5-2:0.5-2:0.5-2:0.5-2.
- 9. according to the preparation method of claim 1 or 2 or 4 or 5 described health care rice, it is characterized in that: in the raw material, can add one of protein, vitamin, trace element or two or three, addition is a usual amounts.
- 10. the preparation method of health care rice according to claim 9 is characterized in that: vitamin refers to one of vitamin A, B, C, D, E or mixes that addition is a usual amounts; Trace element refers to calcium, magnesium, phosphorus, potassium, sodium, chlorine, and one of iron, copper, zinc, cobalt, manganese, chromium, selenium, iodine, nickel, fluorine, molybdenum, vanadium, tin, silicon, strontium, boron, rubidium, arsenic or mix, and addition is a usual amounts.
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| CN104106805B (en) * | 2014-06-23 | 2015-11-04 | 王奎 | A kind of pumpkin health-care rice and preparation method thereof |
| CN104106805A (en) * | 2014-06-23 | 2014-10-22 | 王奎 | Pumpkin healthy rice and preparation method thereof |
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| CN106261519A (en) * | 2016-08-12 | 2017-01-04 | 安徽燕之坊食品有限公司 | A kind of defying age coarse cereal health food powder that can detoxify and compounding method |
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Application publication date: 20121212 |