CN103494092B - A kind of coarse food grain composite rice and preparation method thereof - Google Patents
A kind of coarse food grain composite rice and preparation method thereof Download PDFInfo
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- CN103494092B CN103494092B CN201310440753.XA CN201310440753A CN103494092B CN 103494092 B CN103494092 B CN 103494092B CN 201310440753 A CN201310440753 A CN 201310440753A CN 103494092 B CN103494092 B CN 103494092B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
Abstract
The invention discloses a kind of coarse food grain composite rice and preparation method thereof, be made up of raw materials such as pea, green soya bean, sweet potato, potato, spinach, cabbage, broccoli, celery, tomato, lotus rhizome, water caltrop, water chestnuts.Beneficial effect of the present invention is: separately or closes boiling, instant with rice and other cereal, and mouthfeel is good, by force waxy, nutritious, is conducive to keeping healthy.Particularly the adding of various vegetables, there is positive effect to the daily health caring of people.
Description
Invention field
The present invention relates to field of health care food, relate to a kind of composite health care rice and preparation method thereof or rather.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thus causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because rice mouthfeel is good, easy to digest, be all the staple food of people for a long time.Along with improving constantly of people's living standard, the requirement of people to food value is also more and more higher.Although coarse grain nutrition enriches, the nutritional labeling containing abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and not easily digested, be therefore difficult to be more widely used.Therefore, spy answered by coarse food grain, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The object of the invention is to be to provide a kind of coarse food grain composite rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: coarse food grain composite rice is made up of the raw material of following weight portion: pea 200-210, green soya bean 120-124, sweet potato 60-62, potato 60-62, spinach 20-22, cabbage 18-20, broccoli 18-20, celery 10-12, tomato 15-16, lotus rhizome 15-16, water caltrop 10-12, water chestnut 10-12 Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion: Fructus Hordei Vulgaris (parched) powder 30-40, ginger 12-14, granada seed oil 3-4, dried orange peel 9-11, barley seedling powder 1-2, sanchi flower 5-6, coloured malt 20-23, purpleback murdannia herb 4-5, Hance Brandisia Herb 5-6, cordate houttuynia 5-6, apple 6-8, setose thistle 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Preparation method is by pomegranate seed rusting heat, ginger is cut into end, puts into deep fat fried ripe, leach hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added suitable quantity of water and decoct 1-2 hour, filters to obtain decoction liquor; The hot granada seed oil of other residual components and gained, cider, decoction liquor are mixed, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
Coarse food grain composite rice preparation process of the present invention is carried out according to the following steps:
(1) pea, green soya bean are cleaned and are dried, and abrasive dust crosses 20 mesh sieves;
(2) peeling cleaned by sweet potato, potato, and water caltrop gets pulp, with boiling 4-5 hour, together with soup polishing pulping;
(3) lotus rhizome, water chestnut peeling, same to spinach, cabbage, broccoli, celery, tomato are cleaned, elimination residue after squeezing the juice;
(4) step (1) bean powder, step (2) slurries, step (3) vegetable juice and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
Beneficial effect of the present invention: separately or closes boiling, instant with rice and other cereal, mouthfeel is good, by force waxy, nutritious, is conducive to keeping healthy.Particularly the adding of various vegetables, there is positive effect to the daily health caring of people.
Detailed description of the invention
Coarse food grain composite rice, is made up of the raw material of following weight portion (kg):
Pea 200-210, green soya bean 120-124, sweet potato 60-62, potato 60-62, spinach 20-22, cabbage 18-20, broccoli 18-20, celery 10-12, tomato 15-16, lotus rhizome 15-16, water caltrop 10-12, water chestnut 10-12, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion (kg): Fructus Hordei Vulgaris (parched) powder 30, ginger 12, granada seed oil 3, dried orange peel 9, barley seedling powder 1, sanchi flower 5, coloured malt 23, purpleback murdannia herb 5, Hance Brandisia Herb 5, cordate houttuynia 5, apple 8, setose thistle 3, coix seed oil 2, brown rice soup 10, water are appropriate; Preparation method is by pomegranate seed rusting heat, ginger is cut into end, puts into deep fat fried ripe, leach hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added suitable quantity of water and decoct 1-2 hour, filters to obtain decoction liquor; The hot granada seed oil of other residual components and gained, cider, decoction liquor are mixed, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
Preparation method, comprises the steps:
(1) pea, green soya bean are cleaned and are dried, and abrasive dust crosses 20 mesh sieves;
(2) peeling cleaned by sweet potato, potato, and water caltrop gets pulp, with boiling 5 hours, together with soup polishing pulping;
(3) lotus rhizome, water chestnut peeling, same to spinach, cabbage, broccoli, celery, tomato are cleaned, elimination residue after squeezing the juice;
(4) step (1) bean powder, step (2) slurries, step (3) vegetable juice and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
Claims (1)
1. a coarse food grain composite rice, it is characterized in that, be made up of the raw material of following weight portion: pea 200-210, green soya bean 120-124, sweet potato 60-62, potato 60-62, spinach 20-22, cabbage 18-20, broccoli 18-20, celery 10-12, tomato 15-16, lotus rhizome 15-16, water caltrop 10-12, water chestnut 10-12, Chinese medicine additive 4-5, water are appropriate; Described Chinese medicine additive is made up of the raw material of following weight portion: Fructus Hordei Vulgaris (parched) powder 30-40, ginger 12-14, granada seed oil 3-4, dried orange peel 9-11, barley seedling powder 1-2, sanchi flower 5-6, coloured malt 20-23, purpleback murdannia herb 4-5, Hance Brandisia Herb 5-6, cordate houttuynia 5-6, apple 6-8, setose thistle 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Preparation method is by pomegranate seed rusting heat, ginger is cut into end, puts into deep fat fried ripe, leach hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added suitable quantity of water and decoct 1-2 hour, filters to obtain decoction liquor; The hot granada seed oil of other residual components and gained, cider, decoction liquor are mixed, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product;
The preparation method of described coarse food grain composite rice, comprise the steps: that (1) pea, green soya bean are cleaned and dry, abrasive dust crosses 20 mesh sieves; (2) peeling cleaned by sweet potato, potato, and water caltrop gets pulp, with boiling 4-5 hour, together with soup polishing pulping; (3) lotus rhizome, water chestnut peeling, same to spinach, cabbage, broccoli, celery, tomato are cleaned, elimination residue after squeezing the juice; (4) vegetable juice that slurries bean powder obtained for step (1), step (2) obtained, step (3) obtain adds water with other composition of residue and mixes, and sends into gelatinization in screw rod granulator, granulation, dries, sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440753.XA CN103494092B (en) | 2013-09-25 | 2013-09-25 | A kind of coarse food grain composite rice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310440753.XA CN103494092B (en) | 2013-09-25 | 2013-09-25 | A kind of coarse food grain composite rice and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103494092A CN103494092A (en) | 2014-01-08 |
| CN103494092B true CN103494092B (en) | 2016-02-03 |
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| CN201310440753.XA Active CN103494092B (en) | 2013-09-25 | 2013-09-25 | A kind of coarse food grain composite rice and preparation method thereof |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068342A (en) * | 2014-05-23 | 2014-10-01 | 陈磊 | Coconut-flavored rice and preparation method thereof |
| CN104222762A (en) * | 2014-08-25 | 2014-12-24 | 黄志� | Tea aroma and shrimp flavor nutritional rice and preparation method thereof |
| CN104397560A (en) * | 2014-11-13 | 2015-03-11 | 宁夏万齐农业发展集团有限公司 | Composite rice with buckwheat and vegetables and making method thereof |
| CN104473010A (en) * | 2014-11-22 | 2015-04-01 | 李任 | Potato compound health rice |
| CN106942583A (en) * | 2017-04-11 | 2017-07-14 | 王洪海 | A kind of rice restructuring rice and its production method containing celery |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715402A (en) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | Health-care rice grains and processing technology thereof |
| CN102813196A (en) * | 2012-08-18 | 2012-12-12 | 安阳市豫兴粮食加工有限公司 | Manufacturing method of health care rice |
| CN103005281A (en) * | 2012-12-27 | 2013-04-03 | 寇开勤 | High-nutrient healthcare rice and preparation method thereof |
-
2013
- 2013-09-25 CN CN201310440753.XA patent/CN103494092B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715402A (en) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | Health-care rice grains and processing technology thereof |
| CN102813196A (en) * | 2012-08-18 | 2012-12-12 | 安阳市豫兴粮食加工有限公司 | Manufacturing method of health care rice |
| CN103005281A (en) * | 2012-12-27 | 2013-04-03 | 寇开勤 | High-nutrient healthcare rice and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 国外流行的保健米新品;阳君;《中国土特产》;19991231(第6期);第26页 * |
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| CN103494092A (en) | 2014-01-08 |
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Effective date of registration: 20151223 Address after: 230093, Hefei, Anhui province Feixi Peach Town Bai Yan village, Yu West Group Applicant after: Ni Qun Address before: Feixi County, Hefei City, Anhui province 231200 Township Village dove cage Applicant before: The rich precious coarse cereals Specialty Co-operative Organization in Hefei |
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Effective date of registration: 20170717 Address after: Anhui Tengyun village Fumin road 246699 city of Anqing province Yuexi County Lian Yun Xiang Patentee after: ANHUI HUAZHIHUI ECOLOGICAL AGRICULTURAL DEVELOPMENT CO., LTD. Address before: 230093, Hefei, Anhui province Feixi Peach Town Bai Yan village, Yu West Group Patentee before: Ni Qun |